fun video, I am making these for Christmas but using einkorn flour from Tuscany [the original wheat = no frankenwheat with grass] I prefer "Jovial brand " flour. The only thing I would change is I add lemon zest and 3/4 of the liquid is full fat milk. Cheers!
Thanks for the heads up on this dear, I am an accomplished cook and do sauces and stuff well, but this and Ravioli, I intend to do justice to both ...nope not Italian, Scots-Irish, but damn I love this stuff... lol thanks for the vid...
Looks delish;)
Thank you, Nicole!
Good job on the video Sylvia!
Thank you! So glad you liked it.
fun video, I am making these for Christmas but using einkorn flour from Tuscany [the original wheat = no frankenwheat with grass] I prefer "Jovial brand " flour. The only thing I would change is I add lemon zest and 3/4 of the liquid is full fat milk. Cheers!
Thanks for the heads up on this dear, I am an accomplished cook and do sauces and stuff well, but this and Ravioli, I intend to do justice to both ...nope not Italian, Scots-Irish, but damn I love this stuff... lol thanks for the vid...
You’re welcome! Thank you for your comment.