Traditional Greek Chicken Lemon Rice Soup Recipe
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- เผยแพร่เมื่อ 7 ต.ค. 2016
- #greek #lemonricesoup #soup #grandmasrecipe #greeksoup #chickensoup
Grandma Nicki shares about her Greek heritage and her father's Greek Lemon Rice Soup that he used to make in his restaurant. Chicken stock, eggs, lemons and rice is all you need for this tasty soup!
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Mmm, that looks delicious. Winning!!!
Can't wait to make this
Give it a try! Recipes at www.timfarmerscountrykitchen.com
My grandparents came over like your dad.
Just like my Albanian mother used to make. Whipping the egg whites first makes a delicious and also beautiful soup.
Hello fellow Greek people around the world 👋😃
Thank you for showing us the best Greek soup
My YiaYia made this, I make it now, thanks for posting. I enjoyed the family stories ,,, cheers from Boston
Love this soup
One of my all time favorites!
Love that back story & soup
Love the recipe. I have the cookbook that your papou contributed to back in 1957 and I remember many of the people who contributed to the book through my parents. I truly enjoyed hearing your yiayia's story, and I was wondering the connection to the parish in our area. Thank you for sharing this video!
Are you from Latrobe PA? That's where papou had his restaurant.
thats so nostalgic,God bless
Made this for dinner tonight, it was DELICIOUS! I added some dill at the end, it was perfect!
thank u!God bless!
This is one awesome recipe! Made it numerous times and it always so tasty. Thank you grandma and Tim for this tasty soup!
Glad you enjoyed it
sounds yummy going to have to make it and see how people like it at the Greek restaurant I work at nothing like good greek food
Can you give us all a bit of a wrap on the cookbook your grandmother was using, please. This looks so yummo! Big thanks XXX Blessings from Australia.
Made this recipe for my family tonight! Very creamy and comforting. Good with dill, too!
I'm making this soon
Exactly the way I remember my mum use to make it by whipping/frothing egg whites and I thought she was the only one - compared to others who just seemed to sloppily whisk a couple of eggs together and throw it all in like some slop and no love, and turned out rather flat looking and not as appetising.. Well done!
Cheers & greetings from Sydney Australia!
6 cup of chicken stocks
1 cup of rice
3 eggs
1 lemon juice
I have this cookbook lol
Just made this, it's delicious, always loved it growing up, but never attempted it myself. I recommend it, so simple and great taste, we like to add a bit of chicken in ours too!
Thanks so much for posting this! It’s my favourite type of soup and I couldn’t find a good recipe online. A lot of people seem to be adding carrots etc, but I’ve never had it with carrots so 🤷♀️🤷♀️
Thanks again 😄✌️
You are welcome!
Oh wow! This is so easy to make. Undoubtedly my favorite dish to eat first at yiayia’s. 😋
That lady no way is old enough to be your granny.. Mr. Farmer
We all call my mother in law gramma or granny, including her husband. lol
Tim Farmer haaa oops 😍😍
how long does it last in the fridge Please?
We never have any left to put away because we eat it all! But I wouldn't keep it in the fridge very long. A few days. You could freeze it though.
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