Annatto is added for color and it is a seed high in tocotrinols ( Vitamin E) that should be consumed to help prevent damage from strokes. It is commonly used to color cheddar cheese and in Mexican dishes.
Just fans of the cheese of which we have never heard of until a trip to Oregon last month. We have zero sponsorship on our channel. If I like something, I use and recommend it. Thanks for watching.
Thank you i first made pimento cheese about 6 months ago i love it
That is great to hear. How do you make it in the UK?
@@carolinacowboycooking just like you did. It's not well known here I learnt it on you tube.Everyone I give it to loves it
This looks delicious. I love pimento cheese!❤
Me too. ❤It
Annatto is added for color and it is a seed high in tocotrinols ( Vitamin E) that should be consumed to help prevent damage from strokes. It is commonly used to color cheddar cheese and in Mexican dishes.
That is correct 👍. Thank you so much for sharing. Very informative.
Hi from England uk
Howdy! We are so glad you found us all the way across the pond 🤠
Commercial for Tillamook???
Just fans of the cheese of which we have never heard of until a trip to Oregon last month. We have zero sponsorship on our channel. If I like something, I use and recommend it. Thanks for watching.
Cooks? wrong cowboy,
It’ll do in a rush lol 🤠