Homemade Fish Sauce Update
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- เผยแพร่เมื่อ 13 ม.ค. 2022
- After a year of fermenting, homemade fish sauce is ready for an update. Enjoy.
Fish Sauce Mama
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"not as good as store bought" 🤣 I love your honesty! It looks amazing though. It's definitely more healthy than store bought that's for sure.
Hehe.. thank you. Yeah... not quite there, and hot to get there someday. It's a fun project.
Why should it be healthier?
@@theblobfish9614 because of 0 adulteration and preservatives
Surely store bought products has additives and flavours
@@fishsaucemama I know you consumed 100 ml and left remaining , buy from stores, you spent 1 y on it!
Thank you so much for giving us the much anticipated update! Really hope you will be satisfied with your next one, since I’ll be making one eventually ✌️
Thanks!
I’m making my own fish sauce using your recipe as fish sauce is getting hard to find at normal grocers in my area! Your whole channel is AWESOME and I’m so stoked to watch more of your videos! Thank you for traditional recipes!!!
Thank you!
thank you for making these videos. There are so many health benefits to this type of food. Look forward to future videos. Cheers from Texas!
Thank you!
Thank you! Liked and subscribed! We are moving to Maine soon and this is something I always wanted to make 😬 thanks for the instructions and follow up.
Thank you for your feedback!
The first time I tried fish sauce was 2 years ago and I sure do love the taste of it. Your fish sauce looks great.
Thank you!.
I am glad you do have the love for fish sauce. 😁
Love this ❤. You may have taken it out a little two soon. I researched and a lot of fish sauce companies let it ferment for at least two years
Great video!
Thank you!
cool stuff thanks
Thanks!
Thanks you!!!
You're welcome!
LOVE THIS~!!!!! I do I do I do. I think I'd have given it another 6 - 8 months - -the reason is, in commercial practice the liquid separates and they can pump a relatively clear amber broth off. So I think I've have let it go till it started to separate and the solids settled out.
Imagine how they discovered to make this in the first place?
Thanks Raul.
Love it ! Where I can find your recipe ?
Is good 👍
Thank you.
Ok mama ❤❤
Don't most good quality brands wait 2 years for it to ferment and clarify?
Pineapple contains enzymes that break down meat. It's used as a tenderizer in many recipes
Yes.
❤❤❤
Bayaği uzun sürüyormuş en iyisi market
I live in Ireland where the ambient temp is 12C (35F), so if I do this I might throw it in the oven at 70C(150F) once a month for a couple of hours, but perhaps that's too high. Squid is cheap here, would squid work?
not sure if squid would be oily enough
Fermentation up to 28 degrees.
use salted anchovis without fermentation
You should do a comparison video between one in door and one out door in the sun, when you stirred the fish jar, some how I can almost smell the fermented fish 😬
Yup. It smells. Lol... fish ...
Have you tried this again? Are you going to do it this summer?
No.. I haven't been able to get some fish to do it again. Hopefully this year sometime.
Don’t you have to regularly expose it to air to prevent the development of botulism?
Fermentasi ini sama macam buat Baja foliar....setahun lebih elok baru dibuat sos ikan....kalau saya....saya tak akan masak....saya akan ambil pati dia...seperti yang video ini buat...
Since the last Juicing stage takes so long, could it be sped up using an Electric Juicer? Theoretically you should get more juice than normal that way. and the time would be minutes
I'd probably try that next.
Try boiling it down. There’s too much water. Boil out the extra water to get more concentrated fish flavor. Be careful not to make it too too salty
Thanks. I was curious about this because they only sell "Fish Sauce Flavored" things here and not actual fish sauce.
Wow.. interesting!
I'm here looking for different ways to make fertilizer.
Lol 😁
Fish and pineapple,equal fish emulsion the best fertilizer
Obviously the RED BOAT (with 4 grams of protein) is the king of the hill.
I would consider SQUID & THREE CRABS (with 2 grams of protein) both to be about the same, but a huge step down from RedBoat.
The one you made (without pineapple)? Where does it fit in?
Somewhere between the 2 gram products and the 4 gram Red Boat?
Or not even as good as the 2 gram products (Squid & 3 Crabs)?
*THANKS!!*
Three crab is highly processed. The ingredients are not great. Red boat has simple ingredients
Thanks!
@@main2333 I reworded my comment. I didn't mean to make THREE CRABS & SQUID look like they were the same as RED BOAT, just they were 'second best' and _'about the same as each other.'_ Thanks for commenting and making me 're-read' my comment.
@@oregonpatriot1570 Oh. Sorry. I was not commenting off your opinion. I was just stating the health benefits. My mom still uses three crab. It taste good because of processed sugar added. Hydrolyzed stuff. I was going to try red boat. But at $10. I’ll pass. But prices had gone up during Covid. $4.99 for Three crab to $8-10. Crazy. It’s now at $6. My mom stocked up for two years worth! Lol But if there’s another lock down or food shipment are stalled again in Hawaii from union strike. I’m looking for videos to make my own. I could always fish here… lol. China and US relations are strained. We need to start making and growing our own food and condiments just as our ancestors have!
Sounds like my mom too. Lol. She bought cases.
Not enough salt? It’s 3 to 1, according to factory fish sauce.
I thi it was for this batch.
Maybe next time you need to juice the fresh pineapple or cut it more thinly….may i ask…is this your first time making fish sauce?
Thanks for your feedback.
Yes this was my first time.
Is it normal when fish sauce smells like urine?
I don't think so. It should smell like a salty fishy smell.
Make it quicker: take a small jar of salted ansjovis, add a cup of water and blender it. You can distilate or use it raw. Add half a lemon and keep it refrigerated.