I appreciate how Babish is willing to always make the basic way that most people make it. It's like he teaches how to make it at every level so everyone can try it.
Sometimes the advanced version is too much for me energy wise unless i do some serious planning but i could totally do the middle version almost every time.
I like all the different ways he makes it and ends on the original version which is just pasta water, butter and cheese made for the original creators mom
@@EricLeafericson Weissman is a real and trained chef, babish isn't. both channels are for different strokes of people, thats why theres many food channels, if they all do the same thing then what is the point of youtube!
Because the pasta mafia will find him if he doesn't say it right. The pasta mafia is a group composed of septuagenarian Italian grandmothers who know how to use those rolling pins.
There is ALWAYS garlic in my Alfredo!! I must have something to cut the bulky heaviness of all that cream and cheese. But then again I use garlic liberally in everything except for eggs, so I’m odd that way.
As an Italian who watches all of your videos I can only say thank you, finally some real fresh pasta! And I'm going to put your "Parmigiano Reggiano" voice as my alarm! Keep up man! Cheers from Italy
This is the humorous state of TH-cam food: Babish makes things as classic and original as he can so as not to offend the nations the food comes from. SortedFood makes Paella Burritos TWICE, and bathe in the fires of Spain's rage.
Listen Babish has the sense to fear an Italian grandma with rolling pin and a spanish grandma with a rolling pin while Jamie, Ben and Co wake up and choose Chaos and laugh in the face of death.
I thought I was going crazy because I was sure Babish already made this episode. Turns out, I watched Joshua Weissmans video where Babish commented that he had just started filming this episode.
I mean, donkeys are technically edible so you probably could. Then again, I've never eaten a donkey and don't know how you would prepare one, I reckon they'd probably be rather tough.
Sir, my whole family has Covid except for me and I’ve been the one doing the cooking for everyone for once and I have to tell you I’m just following a lot of your recipes and my family now thinks I’m a master chef. Thank you for sharing your wealth of information.
Fun fact: In Italy we often call it "pranzo del marito cornuto" (lunch of the cuckold), because it takes nothing to make, leaving the wife with more time to, well, you got it Edit: wow, thank you guys for 1k likes
babish: makes two different levels of "authentic" sauce to show you don't need garlic for a tasty italian dish me and my dad, second and third generation italian immigrants: if there's no garlic in it we're not eating it
Me just Italian...if there is plenty of garlic everywhere, I'm not eating it 😀 Italians from Italy usually put garlic in fishy recipes and in other few dishes and in small quantities, just to say...in the ragú (Bolognese sauce) and in the carbonara there is no garlic at all. Alfredo in Italy is called "pasta al burro" and we usually eat it when we are sick or at the hospital, it's just a cream made with butter and parmesan, and no garlic 😁
@@gio7799 yes, exactly! I think it's probably a common thing, that people of x ancestry often end up straying from the original versions of food from x culture, to the point that the authentic thing seems wrong to them.
@@isthatrubble Immigration is a big factor in this. When people move to a new place they modify the recipes they grew up with utilizing what's available in their new location. IIRC, this is how the "Italian" cuisine I grew up with came about (what I grew up with is actually Italian American).
@@RoninXDarknight it's the same here (australia) coupled with many of us having to adapt our recipes from simplified versions from cookbooks written by anglos for anglos in the 70s and 80s - my nonna didn't pass any of her recipes down so my dad learnt most of his italian cooking from australian italian cookbooks, which is why we put cream in carbonara and things like that.
@@isthatrubble Exactly what I was thinking! Some people like to thumb their noses up if someone doesn't make the particular dish the way their family made in said region of their homeland. And what's up with some Italians from Italy throwing their hands up when Americans put meatballs on the same plate as the spaghetti noodles? It's all going in the same place..their mouths! What's the big deal?!
I know it might not be “authentic” but alfredo with garlic in it, or oregano, thyme, parsley, and (another spice I’m forgetting) are both delicious and add a lot to the dish. I always add one or the other when I make it
Only Andrew would go so far as to not only recreate the fettuccine Alfredo from the office, and then do exactly what Michael did and run a 5K with no water breaks. After all, rabies victims have to live in fear of water, SOLIDARITY!
Some people get complacent as they get more successful. You have become only more and more determined to not miss a single detail. I can’t believe you did that 5k - it’s very impressive.
day nine of asking: the mayor's order from Cloudy with a chance of meatballs "A pizza, stuffed inside a turkey, the whole thing deep-fried and dipped in chocolate."
Would anyone else love a livestream of babish and the viewers playing a binging/basics with babish drinking game? Just watching episodes of babish and like “take a shot when he mentions America’s test kitchen”
Italian here: I won't say nothing about the fettuccine Alfredo because they doesn't even exist here, but the pasta al burro was on point. And you can add pepper to it, I surely do.
You don't have to make fresh pasta. But for any pasta dish you want to under boil it by at least three minutes and finish it in the sauce. The remaining starch cooking out will cause the sauce to adhere. Also while I prefer to make my own sauce, there are way better sauces than Ragu brand.
I'm waiting for Babish to come into the frame with some dusty, 300 year old Italian cookbook, make the most traditional, authentic italian dish ever filmed, and get absolutely wrecked by the Italians for doing it wrong.
Babish: "Pffft, garlic in alfredo, who would even eat this?" Me, who has only ever made bomb alfredo from scratch using some amount of garlic: "Wut? :'( "
@@jyotiradityasatpathy3546 Hopefully Babish will grace us with the tale of the 22 "Fool's Gold Loaf" sandwiches delivered to the Denver airport in the wee hours of the morning, so Elvis and his friends could enjoy a meal on Elvis' private jet.
This was my suggestion when Babish asked on twitter what to do with the wheel of parmigiano reggiano, making the original Fettuccine Alfredo, without cream. Thank you for making it. I'm gonna try making this next time I buy some parmigiano reggiano.
Can we stop a moment and appreciate Andy's relationship with sawyer? Like totally the BEST kind of friends especially after the Louisiana episode where he surprised sawyer with a trip to Louisiana in memory of that documentary they did so long ago
I made this recipe for a school cooking competition. It was my first experience cooking a meal and it wasn't too complicated. It got me first place aswell!
A memorable alfredo I had was at a hiking lodge, but we had it for dinner after hiking all day (and then again the next day). It is a hearty food for exertion.
Fun fact: fettuccine isn’t Italian at all, they call it pasta al burro (buttered pasta) which we Americans call “buttered noddles” they use aged cheese and pasta water to make the sauce
*throws table* this was what I was going to make from scratch for dinner tonight, and then I saw the choice tenderloin steak and decided that tomorrow is Alfredo day. I'm excited to see you do this after seeing Josh's three recipes.
You know, I've always wondered how he stays fit despite constantly making all these sumptuous dishes for our enjoyment. Turns out it's pasta and 5k runs!
And you don’t want to be murdered by Italians. as one of them I really love that you always make that extra step to bring culture and authenticity in your videos. Buon appetito!
The reason you use the pasta water is because of the starch in the pasta water helps emulsify the sauce. As someone who used to not understand why pasta water specifically...there you go.
It will happen someday! "A Pizza! Stuffed inside a Turkey! The whole thing deep fried and dipped in Chocolate!" Mayor from Cloudy with a Chance of Meatballs.
Weissman posted his quite literally as we were filming ours week before last. I will not be intimidated by thiccness.
I was just wondering if he had seen and commented on this. I was fishing the in comments to see and found this first.
I think he may be spying on you!!!
Joshua getting the leg up on you for once, how the turntables...
You should make more vegan food.
Make the vegan burger from the new episode of The Simpsons.
i was about to comment this, but i was in the middle of doing something and couldn't comment, and i'm glad that didn't stop you posting this :)
The fact that he actually scarfed down the pasta and ran a 5k is why this show is awesome
I mean, he definitely didn't actually do that. Editing is a magical thing.
@@13strong you’re wrong an here’s why:
@@mordecaismopstick Ah, thanks for that valuable insight.
@@13strong except it showed his body cam that he was wearing so wrong 😑
He had to spice it up after Joshua Weissman just released an alfredo episode.
Him : "You can see how not greasy it is."
Me in 360p : "Yes, of course."
Try 240p 👍
i cant even see in 720 lol
I can't see the difference in 1080p either
I'm on 2160p and can't see anything
i'm sorry, is this some peasant joke that i'm too rich to understand?
I appreciate how Babish is willing to always make the basic way that most people make it. It's like he teaches how to make it at every level so everyone can try it.
A Weissman could learn a lesson from this
Sometimes the advanced version is too much for me energy wise unless i do some serious planning but i could totally do the middle version almost every time.
this why i love him. me and gf will make stuff together from him
I like all the different ways he makes it and ends on the original version which is just pasta water, butter and cheese made for the original creators mom
@@EricLeafericson Weissman is a real and trained chef, babish isn't. both channels are for different strokes of people, thats why theres many food channels, if they all do the same thing then what is the point of youtube!
imagine going about your daily business and just seeing someone film a guy eating pasta while his buddy sprinkles it with cheese
Sprinkles? More like pours. Hahaha
@ Yea sure, ok…
"a guy"? if you dont know who Babish is, you live a sad flavorless life. 🤣
Honestly? Sounds like an average day in New York
"Today I drank less water and ate more fettuccini alfredo than I ever have in my life"
-Michael Scott
Rabies causes an irrational fear of water
How about Kevin's special chilli sauce.
@@guillermoromero8041
SOLIDARITY
I like how he sounds more and more stressed out everytime he says "parmigiano reggiano"
Tbh is a bit of a mouthful for americans
Sounds a bit like Randy marsh
yeah
Because the pasta mafia will find him if he doesn't say it right. The pasta mafia is a group composed of septuagenarian Italian grandmothers who know how to use those rolling pins.
"Worcestershire sauce"
Man runs 5k for a 30 second segment in video. Now that’s dedication.
But still, don't try it by your self
He's always keeping it interesting.
"I was out for a run when I had to go back to the house because I forgot something"
- What did you forget?
"I'm not a runner"
"There's no garlic in Alfredo"
I'm not Italian, therefore I commit sins no man can charge me for.
Fun fact the Alfredo sauce is not Italian so you can do whatever your heart desires
There is ALWAYS garlic in my Alfredo!! I must have something to cut the bulky heaviness of all that cream and cheese. But then again I use garlic liberally in everything except for eggs, so I’m odd that way.
"I commit sins no man can charge me for" is the most metal comment that could possibly have been left on a video about fettuccini Alfredo
@@devinelliott2264, lol.
@@mollywolly4201 That's funny, i'm odd that way too
Babish: *makes a pasta dish that isnt made in the traditional ways*
Italians: “you mama’d your last mia”
How to make Alfredo the traditional, Italian way:
You don't. Alfredo is not Italian.
@@giovannidotgen it's from Rome I think.
@@maddieeffler6362 never ever Heard about this pasta and i'm from Rome 😂
@@filippobissacco1285 fettuccine al burro
Its a dish made by an Italian chef who moved to america
Way to go Alfredo. Life goal, to have an iconic dish named after you!
@@JohnnoNonno It was named after Alfredo di Lelio, who was Roman. If you don't think Romans are Italians, I don't know what to tell you.
⁶⁹
6⁹
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69
Cudos to Babish for running that 5k after eating that pasta.
I can't even run 1k without pasta
that's the problem, you gotta be eating more pasta
yeah you might run 2k
I can't run period
And in a mask
I can't even run 0.1 K.
Bad knees. Oh, well, I enjoy walking.
Here’s a big suggestion for you: the entire spread of food Chihiro eats in Spirited Away
Edit: Chihiro’s parents is what I meant
No
@@Fartucus man you go around to every suggestion just to say no. what’s your idea, then? surely you must have a better idea than all these
@@Fartucus yes
Let's go pleaseeeee
Please do this!!!
As an Italian who watches all of your videos I can only say thank you, finally some real fresh pasta!
And I'm going to put your "Parmigiano Reggiano" voice as my alarm! Keep up man! Cheers from Italy
found the italian. glad you came in XD
This is the humorous state of TH-cam food: Babish makes things as classic and original as he can so as not to offend the nations the food comes from. SortedFood makes Paella Burritos TWICE, and bathe in the fires of Spain's rage.
Listen Babish has the sense to fear an Italian grandma with rolling pin and a spanish grandma with a rolling pin while Jamie, Ben and Co wake up and choose Chaos and laugh in the face of death.
This comment is my two favourite sides of food TH-cam coming together!!!
@sokin jon Yes we get it. You don't have to comment this more than once
"Not running a 5k" is also my favorite part of eating pasta
I thought I was going crazy because I was sure Babish already made this episode. Turns out, I watched Joshua Weissmans video where Babish commented that he had just started filming this episode.
He also did a segment on tasty where he made a 40 minute version of fettuccine Alfredo
Same lol
This always happens to me tbh
You should make Homer's Roast Pig from The Simpsons episode, "Lisa the Vegetarian"
I have to 2nd this idea
@@AaAa-ke6cz me too
No
Yes
i left the like on 69
I died laughing when your “Dwight” started “assisting” you by sprinkling more cheese on your pasta hahahaha
Sawyer really is the Dwight to Andrew's Michael.
I hope your ok
Canned parm at that 🤢
if it works it works. if it goes hard it goes hard. cant argue with a satisfied customer@@betterthanemril988
the dedication is incredible, can't believe Babish actually did the run
I like the idea of someone is Spain hearing "Pasta el Burro" and making Donkey Pasta
I'm from Portugal. And I did.
I mean, donkeys are technically edible so you probably could. Then again, I've never eaten a donkey and don't know how you would prepare one, I reckon they'd probably be rather tough.
I only knew Spanish for donkey from VICE documentaries about donkey raping some where in South America.
We are used to. Those latin students; tua mater mala burra est
There's a town in Lazio (the region Rome is in) that actually is well known for donkey meat, so donkey pasta isn't that much of a stretch
This man can just throw the name of a show on any normal recipe and get millions of views and I fully support it.
I was just thinking that the lines between binging and basics are slowly becoming blurred.
Andy wasn't lying, he WAS making a Fettuccine Alfredo video when Joshua Weissman posted his
Sir, my whole family has Covid except for me and I’ve been the one doing the cooking for everyone for once and I have to tell you I’m just following a lot of your recipes and my family now thinks I’m a master chef. Thank you for sharing your wealth of information.
Every time he says "Freshly Ground Pepper" my brain substitutes the phase "Freshly Greppy Peppy" and I swear I will die if he ever actually says that.
Don’t give the man ideas! He has enough!
I only hear “Pepper pepper pepper”
Thank you so so much I will say that now
@@ianderk6527 now were going to add some PEPPER PEPPER PEPPER
@@ScareBarley PERHAPS A BIT MORE PEPPER PEPPER PEPPER
You gotta love how him running a 5k on a stomach full of pasta was just a 30 second interlude
The magic of editing
“ A ceremonial Punch in the face” that was very abrupt, I like it
I like it too lol
@@DyslexicMitochondria Cool username. Cool channeI too
@@tomhappening Ayy I watch ur videos
Fun fact:
In Italy we often call it "pranzo del marito cornuto" (lunch of the cuckold), because it takes nothing to make, leaving the wife with more time to, well, you got it
Edit: wow, thank you guys for 1k likes
This needs more upvotes
That's hilarious
Wowow I love the internet
That's beautiful...
I pity the husband of the woman who came up with this phrase.
"We're using it as an excuse to make Fettuccine Alfredo because I want some" - Quarantined People
‘Fool me once, strike one. Fool me twice...... strike three’
Michael Gary Scott
4:13 the most aggressive parmigiano reggiano I've ever heard
What do you call a magical pasta that grants you three wishes?
Fettu-genie alfredo
bau bau
You're as bad as Graham, with the dad jokes. 😟
@@majoroldladyakamom6948 Not sure who Graham is, but ok.
POPPADOMS OR BREAD?!
@@majoroldladyakamom6948 Shirley you're talking about somebody else.
"Excuse to make some because I want some" Babish is now able to write off food cravings on his taxes since he made a video because of it.
babish: makes two different levels of "authentic" sauce to show you don't need garlic for a tasty italian dish
me and my dad, second and third generation italian immigrants: if there's no garlic in it we're not eating it
Me just Italian...if there is plenty of garlic everywhere, I'm not eating it 😀 Italians from Italy usually put garlic in fishy recipes and in other few dishes and in small quantities, just to say...in the ragú (Bolognese sauce) and in the carbonara there is no garlic at all. Alfredo in Italy is called "pasta al burro" and we usually eat it when we are sick or at the hospital, it's just a cream made with butter and parmesan, and no garlic 😁
@@gio7799 yes, exactly! I think it's probably a common thing, that people of x ancestry often end up straying from the original versions of food from x culture, to the point that the authentic thing seems wrong to them.
@@isthatrubble Immigration is a big factor in this. When people move to a new place they modify the recipes they grew up with utilizing what's available in their new location. IIRC, this is how the "Italian" cuisine I grew up with came about (what I grew up with is actually Italian American).
@@RoninXDarknight it's the same here (australia) coupled with many of us having to adapt our recipes from simplified versions from cookbooks written by anglos for anglos in the 70s and 80s - my nonna didn't pass any of her recipes down so my dad learnt most of his italian cooking from australian italian cookbooks, which is why we put cream in carbonara and things like that.
@@isthatrubble Exactly what I was thinking! Some people like to thumb their noses up if someone doesn't make the particular dish the way their family made in said region of their homeland. And what's up with some Italians from Italy throwing their hands up when Americans put meatballs on the same plate as the spaghetti noodles? It's all going in the same place..their mouths! What's the big deal?!
I know it might not be “authentic” but alfredo with garlic in it, or oregano, thyme, parsley, and (another spice I’m forgetting) are both delicious and add a lot to the dish. I always add one or the other when I make it
Basil, basil in Alfredo is primo
careful with your words or the Italians will come knocking your door
luckily for you alfredo does not originate from italy
I love parsley and garlic in mine!
@@vierzehn575 Yes it did though
Only Andrew would go so far as to not only recreate the fettuccine Alfredo from the office, and then do exactly what Michael did and run a 5K with no water breaks.
After all, rabies victims have to live in fear of water, SOLIDARITY!
“Babish, that’s irrational!”
The "Hey, what's up guys?" at the beginning is 100% of your daily ASMR intake
When a classmate you hardly know also watches Babish-
"I see you are a man of culture as well"
Yes. I had a classmate who watched Babish as well.
Some people get complacent as they get more successful. You have become only more and more determined to not miss a single detail. I can’t believe you did that 5k - it’s very impressive.
This is pure dedication and love for what you do. I also love how so often you have multiple recipes in one video.
day nine of asking:
the mayor's order from Cloudy with a chance of meatballs
"A pizza, stuffed inside a turkey, the whole thing deep-fried and dipped in chocolate."
Wow. 9 days lol. Been requesting "Bell Peppers and Beef" from Cowboy Bebop for 3 years straight lol.
@@aboundingvampirekiller2048 yeah, gimme Bebop before anything else.
Yeah, you've been veto'd Dr, we're switching back to Cowboy Bebob
I WANT HIM TO MAKE THE GUACAMOLE HAT FROM DESPICABLE ME !!!!!
@@danielleking262 i thought he already make that?
Would anyone else love a livestream of babish and the viewers playing a binging/basics with babish drinking game? Just watching episodes of babish and like “take a shot when he mentions America’s test kitchen”
Nope
Or some sort of Babish bingo game
babish literally puts his heart and soul into this show which is what makes him such a great creator :)
“From the top, let it drop, that’s some fettuccine” -YSAC
You both did such a great job on your dishes! Now I’m off to see Weissman’s
I made the second receipe it was probably one of the best pastas I've ever had it was perfect
Literally have been waiting for years and it’s finally here
How funny that I woke up on my birthday to see Babish make my favorite dish.
Happy birthday!
Just what I needed on the first day of Ramadan, food videos. I'll watch it just because it's you, Babish.
1:40 "A pinch of kosher salt," Proceeds to POUR at least half a cup of salt.
Hey, I had a pretty bad day and this cheered me up. Entertainment really is a modern wonder, thanks Babish.
What about entertainment do you think is modern?
Im watching this whilst fasting for Ramadan 😭😭😭
same lol
Same also I knew someone would say this
Weather through, brother. It will make the food after taste far better.
Proof that allah hates you...
@@titanpower9033 muscle man's mom?
Chicken: why did I cross the road you ask?
Babish: Sharpens Knife
Chicken: him
Italian here: I won't say nothing about the fettuccine Alfredo because they doesn't even exist here, but the pasta al burro was on point. And you can add pepper to it, I surely do.
You don't have to make fresh pasta. But for any pasta dish you want to under boil it by at least three minutes and finish it in the sauce. The remaining starch cooking out will cause the sauce to adhere.
Also while I prefer to make my own sauce, there are way better sauces than Ragu brand.
Tysm for this tip
Babish is never getting over that Italian chefs react video.
Italian chefs are never gonna get over themselves, so gotta play it safe
I'm waiting for Babish to come into the frame with some dusty, 300 year old Italian cookbook, make the most traditional, authentic italian dish ever filmed, and get absolutely wrecked by the Italians for doing it wrong.
Dwight and Micheal sure look different nowadays lol
Babish: "Pffft, garlic in alfredo, who would even eat this?"
Me, who has only ever made bomb alfredo from scratch using some amount of garlic: "Wut? :'( "
Yeah. I know it's not a traditional ingredient in "Pasta al Burro", but I've never seen an American Alfredo sauce recipe without some garlic involved.
Garlic is delicious I would add it too lol
100% plus some grilled chicken 🤤
would love to see an Elvis Presley episode - the man's sandwiches were notoriously excessive.
Really? Wow I never knew that lol
@@jyotiradityasatpathy3546 Hopefully Babish will grace us with the tale of the 22 "Fool's Gold Loaf" sandwiches delivered to the Denver airport in the wee hours of the morning, so Elvis and his friends could enjoy a meal on Elvis' private jet.
@@jyotiradityasatpathy3546 yeah they were weird, like banana, peanut butter and bacon.
This was my suggestion when Babish asked on twitter what to do with the wheel of parmigiano reggiano, making the original Fettuccine Alfredo, without cream. Thank you for making it. I'm gonna try making this next time I buy some parmigiano reggiano.
Can we stop a moment and appreciate Andy's relationship with sawyer? Like totally the BEST kind of friends especially after the Louisiana episode where he surprised sawyer with a trip to Louisiana in memory of that documentary they did so long ago
the effort this guy has put in a 5 min video. just wow.
An awesome idea to make is Double Onion Ice Cream Cake from Infinity Train
Yes! More people should watch Infinity Train
Yes to infinity train no to onion ice cream
yeah. on a related note, season 4 premieres in 2 days🎉
The fact that Babish ran a 5K marathon after eating pasta. He deserves a like.
Marathon has 41 km, he ran a 5k run
The way he says _Parmigiano-Reggiano_ Makes my day every time.
I made this recipe for a school cooking competition. It was my first experience cooking a meal and it wasn't too complicated. It got me first place aswell!
A bit more than 24 videos have passed of asking Babish to make a collaboration with Ordinary Sausage.
That channel sucks
@@djchino774 Watch it, or else you're gonna become the sausage in the next "Human Sausage" video
The bit with Sawyer was gold
i love how the italians are a source of fear for every internet chef
A memorable alfredo I had was at a hiking lodge, but we had it for dinner after hiking all day (and then again the next day). It is a hearty food for exertion.
Babish, you are the one man on the internet who I truly love and appreciate.
“I set a new personal best for a 5 mile run. 3 miles”
Can't wait to make this for the next annual *Dunder Mifflin Scranton Meredith Palmer Memorial Celebrity Rabies Awareness Pro Am Race for the Cure* !!
😄👍
Can you make Team Rockets' Spicy Dishes from Pokemon episode, "Pallet Party Panic"?
No
Dont know what that ia but sounds cool and spicy.
Fun fact: fettuccine isn’t Italian at all, they call it pasta al burro (buttered pasta) which we Americans call “buttered noddles” they use aged cheese and pasta water to make the sauce
*throws table* this was what I was going to make from scratch for dinner tonight, and then I saw the choice tenderloin steak and decided that tomorrow is Alfredo day. I'm excited to see you do this after seeing Josh's three recipes.
You know, I've always wondered how he stays fit despite constantly making all these sumptuous dishes for our enjoyment. Turns out it's pasta and 5k runs!
You already know this is about to be on Vincenzo’s plate 😂
I really need to see the “sweet and sour peasant soup” from The Birdcage
I've been waiting for this episode for so long and now it here!!! I think I'm crying tears of joy!
And you don’t want to be murdered by Italians.
as one of them I really love that you always make that extra step to bring culture and authenticity in your videos. Buon appetito!
Babish had to write heavily amercanized in the description just to save himself from the wrath of the Italians
"I don't know who told Ragu that there's garlic in alfredo"
THERE'S NO GARLIC IN ALFREDO?!
There's also no garlic in Carbonara either.
Large Saw Tepin 1:19
Saw taped peen
The fact that you did the real Alfredo at the end makes me proud of you
The sped up footage of him running while him saying calmly "As you can see i ran the full 5K" is slaughtering my sides for some reason
YOU SAID THE SECRET WORD! THE TOWNSEND IS COMING!! RUN!!
Well, run more.
Using the premade jar joke - never gets old
I'm a simple man - I see a reference to The Office, I like
the way you walked over michael and dwight with the pasta genuinely tripped me out, I had to rewind lol
I love that you didn't office click bait us. Respect your class 👍
Please make Cake and Bacon from The Fairly Oddparents
4:51 - "Identity theft is not a joke, Jim! Millions of families suffer every year!"
.
.
.
"Michael!"
This the only way to die of a carb overload.
The reason you use the pasta water is because of the starch in the pasta water helps emulsify the sauce. As someone who used to not understand why pasta water specifically...there you go.
4:24 My heart almost stopped "NO Freshly ground pepper."
“Hey, wanna go to the park and watch me eat a huge plate of fettuccine alfredo?”
It will happen someday!
"A Pizza! Stuffed inside a Turkey! The whole thing deep fried and dipped in Chocolate!" Mayor from Cloudy with a Chance of Meatballs.
Ok trish let’s see it! 💕
My favorite part is how the "green can" cheese gets blown away by the wind rather than land on your delicious pasta.
I love Babish incorporating the whole "do it for the video" vibe running that 5K