This is what Westerners Really Think about Kalimantan Food in Indonesia
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- What do Italians really think about Indonesian food? In this episode, I invite guests to the ‘Laurenceverse’, a virtual dining restaurant in Bali to experience the best of Indonesian cuisine.
Today our guests try Kwetiau Chasio, Roti Srikaya and Kembang Tahu.
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/ laurencerioubenson
Italia punya budaya kuliner yg tinggi, keliatan dari contoh orang-orang ini yg cukup detail ngomentari makanan dan menghargainya.
Italian understand good food with different flavors 🤌 Jacobo is so cultured and knowledgeable, love his thick italian accent too 🇮🇹
As Kalimantan native, actually Kembang Tahu here doesnt use ginger. It’s kembang tahu in Java using ginger. In Pontianak, kembang tahu is sweet mix with kedelai and cakue topping.
Yep, Kembang Tahu(Bean Curd) in Kalimantan Uses Soya Milk As The Water n Sprinkled With Kind of Brown Sugar On Top, The One in The Video are Wedang Tahu (Ginger Bean-Curd) and it's from Java Style not Kalimantan Style, Cuz They Copying Kalimantan Idea n Changed it a Bit to Fit More to There Style and Here They Go Make Wedang Tahu n Call it Kalimantan Style Just To Attract Outsider Customer, In Reality is Java Style.. OwO/
Good to know! Tfs.
Yup. Love trying all sort of different Kembang Tahu across Southeast Asia. In the mountainous very north of the Philippines they top it with strawberry jams and chopped strawberries.
I liked this episode Laurence! It was fun to watch and Jacobo tasting and comparing Indonesian food with Italian was very entertaining 😝. I am going to share this video with my Italian friends now. I am in Italy 🇮🇹 at the moment.
🌹🧞♂️
Yah thank you , makanan indonesia sangat enak dan bermacam macam jenis karena indonesia negara yang kaya akan sumber daya alam
I agree
Marvelous episode, Laurence. Tell Jacobo I love the way he talked. Just a bit comment on his when he said that kwetiau looked like pasta, from what I learned is that historically the Italians learned from ancient Chinese people how to make their pasta, such as ravioli that is similar to Chinese dianxin (Mandarin term for dumpling, or called Dimsum in Cantonese language), and spaghetti that is similar to Chinese mian (noodle). Above all, admiring the guys skill in handling the chopsticks!
woa finally i found this channel, this is amazing..love it!! my favorite food from borneo would be Soto Banjar,ngl so delecious man...so exited to watching another videos like this
Saya di Kalimantan Timur
Terimakasih telah mengenalkan masakan2 daerah yang ada di Indonesia 😘
In Kalimantan, you can try other dish that also represents Kalimantan traditional dish such as nasi kuning, ketupat kandangan, soto Banjar, sayur singkah, umbut rotan, Ikan and udang sungai bakar, ikan seluang goreng, etc. For dessert you can try traditional slice cake like Amparan Tatak, putri keraton, lapis india, etc. You can browse it for much more information. Thanks for the video. 🙏🙏🙏
Fix pian Urang Banjar
@@anggaginanjar2641 secara suku bukan, tp saya kelahiran Kalimantan.
Oooooowwww siaap
Soto banjar kuin🤤 lapis india🤤 wadai srikaya🤤 jadi laperr
@@saktidiamond6250 jajanan khas puasa. Jarang yg jual kalau bukan pas puasa..
Jacobo is so sweet. I like him :) I live in Balikpapan, Kalimantan. Glad that he know about my city. Love him 🤎
😄😄😄😄😄 I believe Jacobo was a food lover ... that's good finally you knew the Kalimantan's dishes guys ... welcome to Borneo👌🏻 ... my lovely island homeland 🇮🇩
Laurence, I was hoping you would serve my Kalimantan favourite: Soto Banjar...
PS: Jacobo seems like a food reviewer.. Would like to see him more reviewing food
Your production is top-notch and the content is overwhelmingly good, you deserve millions more subscribers tbh
Hi Laurence! Nice video! Jacobo is absolutely everyone's favourite here, it's not a bad idea to feature him again on the next episodes.
Great episode mate, especially Jacobo I love his energy
I think the srikaya bread will be greatly combine with a cup of coffee (with sugar or black). Just like toast with srikaya jam with coffee
This ^
that is good combi, but I usually combine it with tea, the unsweetened one, and it is so perfect 💕✨
Trimaksih telah menghargai makanan kami dan trimaksih telah menyukai makanan nusantra us ..
Here for Jacopo creating new breakfast combos 🙌✈
The difference between Kwetiau or internationally known as Kway Teow which are chinese influenced (and available in whole of indonesia actually not specific to Kalimantan) compared to tagliatelle is that the base ingredients of kwetiau is rice flour vs normal flour for Tagliatelle. Kwetiau are less dense and more chewy compared to pasta, and Chasio or also known as Char siew Internationally are basically Chinese Pork BBQ.
The main difference between Indonesia Kwetiaw Chasio and international kway teow are the sauce used which are locally sourced in Indonesia (E.g : Kecap Asin)
Kecap Asin or Salt Soy Sauces.. 👍
U should try cak kue.. if come to pontianak, u will easily find along gajah mada street to tanjungpura
We use pandan or suji leaves for the color. The jam is made from eggyolk, brown sugar and coconut milk
Orang italia ngomong inggris logatnya kyk india:v
Omg...the guy in Batik..is hilarious..his Italian accent so thick.. What is his name?...is he single?😂😂😂. Btw I am from Kalimantan..😂😂😂lol
Please please try Pepes Patin. It's like the best dish ever but people outside Kalimantan never really heard about it :((
Amazing Laurence, congrats for 400k subcribers
Jacobo is a star on this video. I love you! I really enjoying your compare about your food and about Borneo food
Greeting from South Kalimantan
Orang Italia kalo soal makanan emng detail2 banget yaa
Ke Kalimatan harus makan ikan patin bakar , pindang patin. I too people Kalimantan timur soto Banjar
You guys missed a food that have history in Kalimantan. It's called Soto Banjar from South Kalimantan.
and 1 more cimpedak skin (MANDAI)
@@haninnah1211 true!
Wow...this is awesome , thank you so much for introducing Indonesian food to the world, especially Kalimantan food, as a native Kalimantan (Dayakness)and your new subscriber I think this is awesome , keep up the good work, looking forward to your great content 👍
Hi bro...
Sy asal Pontianak tp lahir n besar d Jkt, Pernah makan Choi Pan ad 2 macam isi bengkoang dgn ebi kering atau daun kucai khas Pontianak? Biasanya d jual ad d jembatan 5 dkt Tambora... Wajib d coba tu enak bgt tp ga tau org suka ap ga (trgantung selera org beda" bro...
I looove Italian food. Especially tagliatelle. The noodles are similar, but tagliatelle is thicker and tastes completely different. I'm glad Jacobo loves Indonesian food. ❤
You sholud try Soto Banjar and Ketupat Kandangan, two iconic dish from South Kalimantan
Mandai no one 👍👍
i really like italians episode, they didn't mock our food
Thank you Laurence for introducing Indonesian food 🙏🏼
I wonder if Jacobo is a chef ???? Is that true?
Req Khas Cirebon Jawa Barat
U should try juhu
Jacobo, aku padamu bro 😁
East Kalimantan's cuisine is pretty like to Chinese food as there used to be Chinese small community there: even their descendants are still there.
even kwetiaw chasio is made by indo chinese, this cuisine in only available in Indonesia, so definitely is Indonesian food, you can search whole in whole china, but you can't find food like this
Second mr. Laurence🗿🙂
Realy?
Mungkin bagi orang yg bukan asli kalimantan Barat agak aneh ngeliat nya,kok lebih mirip masakan china.faktanya memang begitu,masakan di West kalimantan memang banyak di pengaruhi culture china,sebab mereka etnis terbesar ke 3 West kalimantan.bagi kami yang asli West kalimantan udh gak asing dengan ke 3 makan tersebut.
team no skip iklan🙋♂️🙋♂️
I glad to see the italiano give good review for indonesian food, but it expected because many italian food is fit and taste delicious for indonesia person
Jacobo my fav 😍
Pisang gapit, soto Banjar mantap
This commen soo manny people from overseas
Thats chinese food, you should try soto Banjar, jaring lala, soto menggala, keropok basah, wadai bingka, wadai cincin, amplang, and etc. That's the real kalimantan food
Daftar makanan kalimantan
Soto Banjar
Bubur Mihun
Kerupuk Mihun
Ketupat Kandangan
Chai Kue
Manday
Pengkang
Hekeng
Kalumpe
BIngka berandam
Bingka kentang
nasi bekepor
Sate payau
Iwak pak asam
Amparan tatak
Buras mihun
Gangan asam
Santan labu
Lontong ORARI
Sanga cabe tempoyak
Apam
Mie bancir
Rabuk ikanikan
Laksa
Ipau
Babongko
Wohooo italianoo
episode ini paling seru, jacobo juga detail banget komen tentang makanannya semoga episode selanjutnya dia ada terus!
INDONESIA ITALIA NUMERO UNO
COOL 🌹
Red roasted pork or in the original language char siu (among its many spellings in the Indonesian it is also called cha siu, casiu, ca sau, chasio, chashao, or char siew). Also called sweet barbecue pork.
Try khas west Kalimantan food
Bubur padas
Kwetiau sapi goreng
Kerupuk basah/temet
Sotong pangkong
Bingke basah
Pisang goreng srikaya
Bakwan lawit
Roti srikaya
Kaloci
You mean west kalimantan?
Just give them some spicy foods Laurence🥴
Kembang tahu....dr pertama coba(dr sy jmn SD) sampe sekarang(41thn) tetep gak suka, biar coba berkali2 juga tetep gak suka.
Kalimantan majority is a dayak tribe easy here looking for pork food..
But fruits is more kinds.
Salam , indonesia - kalimantan
I want to see jacobo more he's good for commenting our food
Famous kalimantan food soto banjar
yg saya kagumkan anda bisa memasak makanan seluruh daerah di indonesia mantap 👍👍👏👏🌠🌠
awalnya saya gk suka kembang tahu, trus nyoba terus akhirnya suka dg sendirinya
beancurd healthy protein menu.👍
When u said Borneo / Kalimantan I thought u would give them "Soto Banjar" 🥲 too sad ... apparently not 😔
But thanks for this video
Jacobo is very generous lol, dont know how generous is he about money hahaha j/k
Itu bule y pake batik... Jadi ganteng bgt karena batiknya. 😂😂 gw muji2 batiknya lo. Keren bgt dipake ama bule.
Bring more jacobo on this food tasting lol
Just like nasi goreng, actually we can find kembang tahu anywhere in Indomesia, not only in Kalimantan, but also in Sulawesi and Jawa.maybe in Sumatra amd Bali.
Thank u so much Laurence, Im from Kalimantan selatan, perkenalkan ke teman teman mu Soto Banjar,its so delicious ,next time ok😄👍
well mostly it's Pontianak food? try some from east Kalimantan or Middle Kalimantan
Halo laurence .. mohon untuk memperbaiki teks .. karna sulit untuk di baca
Salam 🫶🏻🥰
This is more West Kalimantan food, since I live in Central Kalimantan and doesn't familiar with all those food
Wah parah Rujak Cingur Worst, klarifikasi 🤣🤣🤣🤣
you have to try MANDAY 😭😭😭💗💗💗💗💗💗💗
Kalimantan tht you point it's my place 🤣
Try mandai
second dish looks like something you find when you unblock your sink
Hai laurence saya sarankan untuk sajikan kerak telor dari betawi atau tradisional food from legendary jakarta
Hay kamu tadi lewat di daerahku kamu tadi di tlogowungu pati kan kamu naik mobil warna hitam aku aslinya mau foto sama kamu tapi aku nggak berani manggil kamu lewat pasar tlogowungu kamu tadi ngelewatin daerahku
Srikaya with coffee.. better if baked toasted.😊
I'm Native in Kalimantan Too, And Actually Kembang Tahu(Bean Curd) in Kalimantan Uses Soya Milk As The Water n Sprinkled With Kind of Brown Sugar On Top, The One in The Video are Wedang Tahu (Ginger Bean-Curd) That Uses Ginger Brown Sugar Like-Water As The Broth(Kuah/Air), and it's from Java Style not Kalimantan Style, Cuz They Copying Kalimantan Idea n Changed it a Bit to Fit More to There Style and Here They Go Make Wedang Tahu n Call it Kalimantan Style Just To Attract Outsider Customer(Especially Kalimantan Customer) , In Reality it's Java Style..
as for the Srikaya Bread, Better if You Eat it With Coffee Instead of Ginger Bean Curd / Wedang Tahu,
Unless if You Have The Real Authentic Kalimantan Style Kembang Tahu That Have Soy-Milk Water in It..
As for The Char Siew, Try The Other Version of it Called Kwetiau Goreng/ Fried Kway Teow
Moreover When You Add Egg On Top, It's Good.. 👍
roti srikaya memang enak laurance🤤
Bang konten mobile legends lagi lah Kangen konten Gaming lu
Try martabak manis
Laurence coba makanan khas lamongan
Aku dari Kalimantan tengah
Hahah... Tetep aja sukanya yang bertepung-tepung, yaaa 😀
Love trying all sort of different Kembang Tahu across Southeast Asia. In the mountainous very north of the Philippines they top it with strawberry jams and chopped strawberries.
Indonesia Here
🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩
Mantap.... #ForzaInter
One thing you've definitely never tried of Kalimantan food:
Crocodile Satay.
They were still around about 15 years ago. Not sure of now though.
edit: Yup... they're definitely still around.
Lauren, coba buat konten makanan Indonesia ke bule secara random di publik
I live in Java and never been to Kalimantan before, but i'm curious why you pick 3 chinese influenced dish for all 3 of them. it the demography there largely Chinese Indonesian ?
The 3 foods in the video are typical West Kalimantan food, the food in West Kalimantan is strongly influenced by Chinese culture, because they are the 3rd largest ethnic group in West Kalimantan.
Love this episode 🔥🔥
Bikin durasi 10 menit +++ laurence benson
Kembang tahu known as Tahwa in Malang and Tahua in Surabaya.
these are Singkawang Food
Entah kenapa batik dipakai orang luar negeri jadi sangat keren
Entah kenapa batik dipakai orang luar negeri jadi sangat keren