Those look so good. How sweet Aden is cooking with Grandmother. Speaking of fall my best friend was at my house for a visit and we went to Hobby Lobby and we got fall deco and now my bay window is ready and waiting for fall. Have a wonderful family dinner tonight...Mrs Steve
Leslie it’s so nice to see that you cared enough about the little boy Aiden do you want to make the cookies so that he could follow along with his grandmother and make these cookies he must think a lot of you and that’s such a great thing you have such a sweet and wonderful heart Keep up the good work on the videos the foods and recipes that you make the southern style are fantastic I guess you could say I’m from the south as well or a half breed my father is from Kentucky and my mother was from Indiana so I guess that’s what makes me I half breed but I still love the southern food.
Leslie, these cookies look so delicious. You and Brian have it right, there's nothing like a glass of cold milk and warm chocolate chip cookies! Love you and your videos.
These look so good. Just can't beat chocolate chip cookies! I usually make it to some time in August before I'm ready for fall, but with all the heat this summer, I'm ready now!
when I was in seminary and it was final paper/exam week, I would go through a couple tubes of the cookie dough. I also discovered the joy of the tubs of premade cheesecake filling lol
Leslie, I love your content. I have been making your recipes and this one will be no exception. I wanted to say, it's OK to taste something every now and again. You and your family are amazing. Thank you for all you do.
Those cookies look absolutely delicious! I cannot tell you how many dozens of cookies I make for the fall and holidays! My family are cookie monsters....LOL I love to bake for them. Thank you, Aiden I know you and your grandma will have fun making the cookies. God bless❤🙏🙏
Love the hints you shared about mixing flour with the chocolate chips and also about the parchment paper, definitely will go buy some. Aiden, I hope you and your grandma have a fun time making cookies and memories. You sound like a sweetheart!
Awesome video, Ms Leslie! Thank you for sharing this recipe, that was so nice of you to make this video for Aiden and his grandma! They look so delicious!! You have a lot of willpower, Leslie! I love the raw cookie dough too. I love you guys, God bless you all! ❤️🙏🏻
Happy Monday y'all. Those cookies look amazing. I'll have to save the recipe to make when our grandson comes to visit. Trying to get him off the tablet. Have you ever tried Everything but the kitchen sink cookies?! Recipe down below.
Ingredients for the Cookies 1 cup (226 g) unsalted butter, cold 1 cup (200 g) granulated sugar 1 cup (220 g) brown sugar, packed 2 large or extra large eggs, room temperature 1 teaspoon (4.2 g) vanilla 3 1/2 cups (420 g) all-purpose flour 1 teaspoon (4 g) baking soda 1 teaspoon (4 g) baking powder 1 teaspoon (5.6 g) salt 1 cup (150 g) chocolate chips 1 cup (150 g) butterscotch chips 1 cup (100 g) toasted coconut 1 1/2 cups (180 g) potato chip and pretzel filling (below) FOR THE POTATO CHIP AND PRETZEL CRACK FILLING (ADAPTED FROM MILK BAR) 2 cups (240 g) ruffle potato chip, broken up into small pieces 2 cups (240 g) mini pretzels, broken up into small pieces 1/2 cup (110 g) light brown sugar, packed 4 tablespoons (50 g) granulated sugar 1/2 cup (62 g) nonfat dry milk powder 14 tablespoons (197.75 g) unsalted butter, melted Instructions for the Cookies 1: Preheat your oven to 350 degrees F. Line baking sheets with parchment paper. 2: In the bowl of an electric mixer fitted with the paddle attachment beat the butter until smooth. Add the sugars and beat until light and fluffy, about 2 minutes. Scrape down the sides of the bowl. 3: Add the eggs one at time and mix until well incorporated. Scrape down the sides of the bowl. Add the vanilla and mix for about 30 seconds. 4: With the mixer on low speed, add the flour, baking soda, baking powder and salt. Mix until combined. 5: Stir in the chocolate chips, butterscotch chips, toasted coconut and crack filling. 6: Scoop 2-inch balls of dough onto the cookie sheet. Bake for 12 minutes. The cookies are done when the edges are slightly golden brown. The top may look a little soft. That's ok! The cookies will continue to bake a little while they cool. FOR THE POTATO CHIP AND PRETZEL CRACK FILLING 1: Preheat your oven to 275 degrees F. Line a baking sheet with parchment paper. Set aside. 2: Pour the pretzels and potato chips into a medium bowl. Add the sugars and milk powder and toss to mix. 3: Add the butter and toss the mixture to coat. As you toss, the butter will act as glue, binding the dry ingredients to the chips and pretzels, creating small clusters. 4: Spread the clusters on the parchment lined baking sheet. Bake for 25 minutes. They should look toasted and smell buttery. Cool completely before using in your cake. 5: You may need to break up the mixture even more to add to your cookies. 6: The crack filling can be made ahead of time and stored in an airtight container - 1 week at room temperature or up to 1 month in the fridge or freezer. (Keep the remaining crack filling for the cake!)
My mom's recipe called for about the same (2C 2TBS flour) and I know it's odd but man those are some gooooood cookies...Lol! And great idea about those parchment sheets!
My favorite Chocolate chip cookie ever is The Test kitchen brown butter chocolate chip cookie! The test kitchen is on You tube! You should check them out! Yum!
Leslie, those cookies look so good 😋. I'm going to make them - but I'll have to send at least half to my daughters for my 2 grandsons ( 11 & 14) ! I'm trying to lose about 15 pounds, but I can eat my weight in Chocolate chip cookies - that are homemade! I will keep some for my husband of course. It was so sweet of Aiden to ask you for the recipe to cook them with Grandma 💜 & sweet of you to show him how. I'm sure Grandma appreciates this video. Hope you & Bryant have a great week. Bless you & your Family 🙏🙏💜🌹 Love 🌻from Apex 🌹
Hello Beautiful, and Pastor. I’m a new subscriber. I’m so glad I came across your channel. I’ve watched a few of your videos, on my television, & couldn’t subscribe, but today, I chose to use my phone, & I’m so glad I did… and what a coincidence, I made homemade cookies, tonight also. Mine were peanut butter cookies, with mini Reese’s cups, Reese’s pieces, semi-sweet chocolate chips, milk chocolate chips, and peanut butter flavored chips. I mixed them all with some extra crunchy peanut butter. And like always, they were SCRUMPTIOUS!! 😍 However, I only did half the amount of sugar, since I used so many candy pieces, & ya couldn’t tell the difference. My daughter, & grandchildren, thought they were healthy cookies. 🥰
My family loves my oatmeal peanut butter chocolate chip cookies. No flour no white sugar, I process enough oats to make flour to replace the wheat flour. All natural peanut butter and sometimes use peanut butter chips instead of chocolate chips.
Hey there Leslie. Very easy to make carb friendly. With keto friendly brown sugar and keto friendly white sugar. I know this time your making it for a kid viewer which he'll love.
Pamela g r a n l i s c h could you post your low-carb recipe on her site as a comment recipe I would like to try I'm a diabetic but I do try it the other recipes that ain't for diabetic but I haven't found too many a diabetic recipes I like maybe yours will be good hopefully thank you if you post it on this site as answer back thank you😊
@@sandrahudziec723 I personally don't have one. Just Google.....LOW CARB CHOCOLATE CHIP COOKIES RECIPE and you'll find a lot of them. I search each recipe to see which one will suit me best. I too am a diabetic Type 2 and since starting this Lazy Keto lifestyle my A1C number has really dropped. I've lost a total of 25 lbs. Good Luck!
Do you remember the episode of Friends where Phoebe thinks her grandma had the best chocolate chip cookie recipe ever and it turned out to be Nestle Toll House? LOL.
I'm with you, Leslie. I wish I could eat some of those.They look so good,but I'm supposed to be watching my sugar because I am pre-diabetic. The pecans are what make them good.
Those cookies look delicious! Thank you for sharing the recipe. Also you had a good idea of using the main recipe and changing it up using different flavors of chips and nuts. Hey, don’t ever apologize for how you look without makeup. You are beautiful without it! You just glow with the glory of our Lord.
I'm going to have to try those of course I've gained so much weight lately so and don't know where to start to stop it but I'm still going to make those cookies my husband passed away with almost 3 years ago and he was the biggest want cookies won't cake won't pie you know he wanted it just about every week he had to have something
Those look so good. How sweet Aden is cooking with Grandmother. Speaking of fall my best friend was at my house for a visit and we went to Hobby Lobby and we got fall deco and now my bay window is ready and waiting for fall. Have a wonderful family dinner tonight...Mrs Steve
Leslie, No need to apologize for “no make up Monday,” your beauty radiates from within. Blessings on your week!
Yum yum aiden cooking with his grandma cute , he will remember that forever..
Thanks for the tips on the parchment paper. I love when you throw in tips from your cooking experiences
Leslie it’s so nice to see that you cared enough about the little boy Aiden do you want to make the cookies so that he could follow along with his grandmother and make these cookies he must think a lot of you and that’s such a great thing you have such a sweet and wonderful heart Keep up the good work on the videos the foods and recipes that you make the southern style are fantastic I guess you could say I’m from the south as well or a half breed my father is from Kentucky and my mother was from Indiana so I guess that’s what makes me I half breed but I still love the southern food.
Leslie, these cookies look so delicious. You and Brian have it right, there's nothing like a glass of cold milk and warm chocolate chip cookies! Love you and your videos.
These look so good. Just can't beat chocolate chip cookies! I usually make it to some time in August before I'm ready for fall, but with all the heat this summer, I'm ready now!
I used to make my dad oatmeal pecan cookies; he was a cookie monster! Miss you dad.💜💜
Over here just making these delicious cookies again. 😀
So precious of you to personalize this video for Aden !
when I was in seminary and it was final paper/exam week, I would go through a couple tubes of the cookie dough. I also discovered the joy of the tubs of premade cheesecake filling lol
Leslie you are gorgeous with or without makeup! Makeup just enhances your natural beauty!!!
Thank you
You don’t need makeup, your skin is wonderful your hair looks good too.
I agree - beautiful!
It’s amazing how much Keto enhances skin tone.
I love those parchment sheets
I balance my sugars just like you do! So sweet of you to include Aden in your video ❤️
Oh MyLanta! Now I have a craving for these cookies! I feel a cookie bake coming on.
Cranberries and white chocolate! Yummy!!
Leslie I never knew how to make cookies chewy and soft thank you very much
Little flour into nuts also works to keep from nuts all goin to top of batter like u did with choc chips.
Kid tested and approved! Thanks 😊
Leslie,
I love your content. I have been making your recipes and this one will be no exception. I wanted to say, it's OK to taste something every now and again.
You and your family are amazing.
Thank you for all you do.
Thanknyou Marci!
Aw Leslie thoughs look delish! How u do not keep from eating is beyond me. I dont have that will power. God bless. ❤️
Those cookies look absolutely delicious! I cannot tell you how many dozens of cookies I make for the fall and holidays! My family are cookie monsters....LOL I love to bake for them. Thank you, Aiden I know you and your grandma will have fun making the cookies. God bless❤🙏🙏
Love the hints you shared about mixing flour with the chocolate chips and also about the parchment paper, definitely will go buy some. Aiden, I hope you and your grandma have a fun time making cookies and memories. You sound like a sweetheart!
Thanks so much 😊
Looks good leslie love a good chocolate chip cookie
Looks amazing!! 😍😍😍
Great recipe Leslie..TFS
I use half white chips and half chocolate chips with pecans. We love them!!!
Looks so yummy. Oh no, I’m not ready for winter. Fall is good but just thinking about what is coming after fall. I do not like cold weather. Lolhugs❤
Thank you for the reminder to purchase parchment paper sheets.
Awesome video, Ms Leslie! Thank you for sharing this recipe, that was so nice of you to make this video for Aiden and his grandma! They look so delicious!! You have a lot of willpower, Leslie! I love the raw cookie dough too. I love you guys, God bless you all! ❤️🙏🏻
Thank you so much!
@@TheFarmingPastorsWife You’re so welcome! 🤗❤️💝
Girl, you have way more will power than me!!! LOL You look amazing by the way.
I will definitely make these. I was saying to myself “Miss Leslie did not put in vanilla?” Thank you for sharing this recipe. 🥰
Happy Monday y'all. Those cookies look amazing. I'll have to save the recipe to make when our grandson comes to visit. Trying to get him off the tablet. Have you ever tried Everything but the kitchen sink cookies?! Recipe down below.
Ingredients for the Cookies
1 cup (226 g) unsalted butter, cold
1 cup (200 g) granulated sugar
1 cup (220 g) brown sugar, packed
2 large or extra large eggs, room temperature
1 teaspoon (4.2 g) vanilla
3 1/2 cups (420 g) all-purpose flour
1 teaspoon (4 g) baking soda
1 teaspoon (4 g) baking powder
1 teaspoon (5.6 g) salt
1 cup (150 g) chocolate chips
1 cup (150 g) butterscotch chips
1 cup (100 g) toasted coconut
1 1/2 cups (180 g) potato chip and pretzel filling (below)
FOR THE POTATO CHIP AND PRETZEL CRACK FILLING (ADAPTED FROM MILK BAR)
2 cups (240 g) ruffle potato chip, broken up into small pieces
2 cups (240 g) mini pretzels, broken up into small pieces
1/2 cup (110 g) light brown sugar, packed
4 tablespoons (50 g) granulated sugar
1/2 cup (62 g) nonfat dry milk powder
14 tablespoons (197.75 g) unsalted butter, melted
Instructions for the Cookies
1: Preheat your oven to 350 degrees F. Line baking sheets with parchment paper.
2: In the bowl of an electric mixer fitted with the paddle attachment beat the butter until smooth. Add the sugars and beat until light and fluffy, about 2 minutes. Scrape down the sides of the bowl.
3: Add the eggs one at time and mix until well incorporated. Scrape down the sides of the bowl. Add the vanilla and mix for about 30 seconds.
4: With the mixer on low speed, add the flour, baking soda, baking powder and salt. Mix until combined.
5: Stir in the chocolate chips, butterscotch chips, toasted coconut and crack filling.
6: Scoop 2-inch balls of dough onto the cookie sheet. Bake for 12 minutes. The cookies are done when the edges are slightly golden brown. The top may look a little soft. That's ok! The cookies will continue to bake a little while they cool.
FOR THE POTATO CHIP AND PRETZEL CRACK FILLING
1: Preheat your oven to 275 degrees F. Line a baking sheet with parchment paper. Set aside.
2: Pour the pretzels and potato chips into a medium bowl. Add the sugars and milk powder and toss to mix.
3: Add the butter and toss the mixture to coat. As you toss, the butter will act as glue, binding the dry ingredients to the chips and pretzels, creating small clusters.
4: Spread the clusters on the parchment lined baking sheet. Bake for 25 minutes. They should look toasted and smell buttery. Cool completely before using in your cake.
5: You may need to break up the mixture even more to add to your cookies.
6: The crack filling can be made ahead of time and stored in an airtight container - 1 week at room temperature or up to 1 month in the fridge or freezer. (Keep the remaining crack filling for the cake!)
P
I made these cookies this morning! Thank you SO much for the share!! 🍪 🤗
The cookies look fantastic! My husband 's favorite. Going to make them tomorrow. Thanks for the recipe.
yummy!!
Hey you look amazing!!! and so do those cookies!
Thank you
I got cookies baking in the toaster oven now.
Love your videos Leslie,!
Did you add the vanilla flavoring? Must have missed that! Love chocolate chip cookies!
I forgot to add it, But yes the recipe calls for it
These look delicious! Pecans are the best in a cookie or brownie. Love your videos! And you two are so cute. ❤️
Now I’ll have to make chocolate chip cookies! I love chocolate chip cookies!
Leslie, the tips at the end of the presentation of the cookies regarding parchment paper was great. Thank you.
Leslie, Those Chocolate Chip Cookies look so yummy, thank you for sharing with us, hugs n love you all
Oh my goodness you made my mouth water with these chocolate chip cookies. Definitely making them soon. Thanks for sharing. Enjoy your videos.
My mom's recipe called for about the same (2C 2TBS flour) and I know it's odd but man those are some gooooood cookies...Lol! And great idea about those parchment sheets!
Yummy
My daughter who is special needs loves making homemade chocolate chip cookies so it is wonderful for Aden to be cooking with his Grandma❤️❤️❤️
My favorite Chocolate chip cookie ever is The Test kitchen brown butter chocolate chip cookie! The test kitchen is on You tube! You should check them out! Yum!
Blessings always
Yaaaaay!!!! Another day closer to Fall!!!! Another day closer to the resurrection as well!!! 🍁🍂❤️🍂🍁❤️🍂🍁
Great idea, thank you✝️🙏🏻
They look delicous! The perfect chocolate chip cookies!! Thankyou!
Leslie- I love your videos and your sweet personality! Your recipes are easy to follow, thank you!💖
Thank you so much!
I watched PB in church yesterday, moving all over! LoL
Yummy.....Thank you! God Bless!
Love your style :) going to try this!! Keep sharing please… I’m subscribed to your channel!! 😀
Thanks for subbing!
Leslie, those cookies look so good 😋.
I'm going to make them - but I'll have to send at least half to my daughters for my 2 grandsons ( 11 & 14) !
I'm trying to lose about 15 pounds, but I can eat my weight in Chocolate chip cookies - that are homemade!
I will keep some for my husband of course.
It was so sweet of Aiden to ask you for the recipe to cook them with Grandma 💜 & sweet of you to show him how. I'm sure Grandma appreciates this video.
Hope you & Bryant have a great week.
Bless you & your Family 🙏🙏💜🌹
Love 🌻from Apex 🌹
Hello Beautiful, and Pastor. I’m a new subscriber. I’m so glad I came across your channel. I’ve watched a few of your videos, on my television, & couldn’t subscribe, but today, I chose to use my phone, & I’m so glad I did… and what a coincidence, I made homemade cookies, tonight also. Mine were peanut butter cookies, with mini Reese’s cups, Reese’s pieces, semi-sweet chocolate chips, milk chocolate chips, and peanut butter flavored chips. I mixed them all with some extra crunchy peanut butter. And like always, they were SCRUMPTIOUS!! 😍 However, I only did half the amount of sugar, since I used so many candy pieces, & ya couldn’t tell the difference. My daughter, & grandchildren, thought they were healthy cookies. 🥰
Thank you for subscribing Shamica!
Thanks for having me! 💕
These cookies look delicious. My Grandkids would love them. 🍪☕
My family loves my oatmeal peanut butter chocolate chip cookies. No flour no white sugar, I process enough oats to make flour to replace the wheat flour. All natural peanut butter and sometimes use peanut butter chips instead of chocolate chips.
Sounds great!
I hope Aiden lets you know how it went with the cookies. Hi Aiden!
Chocolate chip cookies are so hard to resist.
The cookies look delicious! Thanks for the video!😍
I’m with you, that’s a treat. Chocolate chip dough is the best.
Fantastic!! Kids loved them, I used walnuts all crushed up into smaller bites. Thank you so much❤👍
I add raisins to mine. Sometimes, I add walnuts. Just use what you have, it’ll be alright.
I made these today….OMW!! They’re beeeeeewicious!!! 😂 Seriously though, they are so good! 🍪😋🤤 And I added the pecans. 😋😋
So glad you enjoyed them!
Sunday is a day of rest from our labors, so that we can begin anew with fresh energy on Monday!
Thank you Leslie. Chocolate Chip cookies are my hubby’s favorite.🥰
Looks delicious 😋 Hey Bubbles 🙌🏾❤
I’ve watched this video a couple of times; never did see you add the vanilla. Did the cookies taste any different
Look delicious. Blessings
The cookies look so good, yum!!!
Hey there Leslie. Very easy to make carb friendly. With keto friendly brown sugar and keto friendly white sugar. I know this time your making it for a kid viewer which he'll love.
Pamela g r a n l i s c h could you post your low-carb recipe on her site as a comment recipe I would like to try I'm a diabetic but I do try it the other recipes that ain't for diabetic but I haven't found too many a diabetic recipes I like maybe yours will be good hopefully thank you if you post it on this site as answer back thank you😊
@@sandrahudziec723 I personally don't have one. Just Google.....LOW CARB CHOCOLATE CHIP COOKIES RECIPE and you'll find a lot of them. I search each recipe to see which one will suit me best. I too am a diabetic Type 2 and since starting this Lazy Keto lifestyle my A1C number has really dropped. I've lost a total of 25 lbs. Good Luck!
@@Pamela_Gram thank u 😊
That cookie 🍪 dough looks so good and Iove Raw Cookie Dough
Yummy👍🤗🥰💕💕💕
Looked delicious 😋
Yummy 😋🍪
Do you remember the episode of Friends where Phoebe thinks her grandma had the best chocolate chip cookie recipe ever and it turned out to be Nestle Toll House? LOL.
I'm with you, Leslie. I wish I could eat some of those.They look so good,but I'm supposed to be watching my sugar because I am pre-diabetic. The pecans are what make them good.
Those cookies look delicious! Thank you for sharing the recipe. Also you had a good idea of using the main recipe and changing it up using different flavors of chips and nuts. Hey, don’t ever apologize for how you look without makeup. You are beautiful without it! You just glow with the glory of our Lord.
Your skin is so beautiful, so flawless, no need for make up, sweet girl
Your cookies look LUCIOUS!!! 🇺🇸😀🇺🇸
My sister I'm law puts coconut 🥥 in hers keeps then soft she said 😋
How many cookies does this make?
You don’t need makeup Leslie! You are beautiful!
I'm definitely a Brown Sugar Girl. Not only my skin tone but my love of the spice. LOL!
May I ask, if you know, where I could get that glass measuring bowl with handle you used for the sugars?
Yes it is Pampered Chef
Cookies looked delicious. I recognized you left out the vanilla but l am sure it didn't matter
Is the hay for selling or for feeding the animals?
We keep the second cutting for our own cows
@@TheFarmingPastorsWife oh very nice! Do you y’all do winter hay as well?
Good afternoon Leslie 👋 !
You’re one smart cookie ♥️🙏🕊🌞
Interesting, no vanilla?
Yes it called for vanilla but I forgot to add it
Miss Leslie your always lovely
You have better willpower than I do. Homemade Chocolate chip cookies are my favorite; I can not have them in the house. They call my name.
Does the dough freeze well? Even with family next door to me, I don't think we could eat all the cookies before they got stale.
Yes it does
I'm going to have to try those of course I've gained so much weight lately so and don't know where to start to stop it but I'm still going to make those cookies my husband passed away with almost 3 years ago and he was the biggest want cookies won't cake won't pie you know he wanted it just about every week he had to have something
You should make yourself some low carb Choc.Chip cookies. I have found a yummy recipe I make, they're amazing!
You never said what kind of butter you used or if it was margarine and I didn’t hear you talk about adding any vanilla???
Salted butter, and yes I for got the Vanilla