Bee Dub's Angry Baby Back Ribs on the Big Green Egg

A rub-sauce-smoke masterpiece packed with sweet and spicy melodies, harmoniously accentuated by BBQ’s favorite fruit note; apple. All cooked on the Big Green Egg!
Accessories used in this recipe:
Large ConvEGGtor - outdoorhome.com/products/conv...
Rib & Roast Rack (Large) - outdoorhome.com/products/rib-...
10.5" Professional Grade Cast Iron Skillet - outdoorhome.com/products/10-5...
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[@photerm7320]

You got a pretty good explanation and visual presentation. Also, your biceps are pretty nice I kept looking at them.

[@OutdoorHome]

Thanks for watching!!!

[@user-jv9gx9dh9k]

Baby Back Ribs are the only item that always give me a hard time with the Green Egg. Mine always come out over cooked.

[@OutdoorHome]

May we suggest this video → th-cam.com/video/3jpM-9jCaFE/w-d-xo.html
It's one of our most popular and very thorough. Thanks for watching!!!

[@j-rdrapeau3875]

Good ideas in there! Thanks for sharing :)

[@OutdoorHome]

You are so welcome!

[@mlinder2000]

Nice XL. I'm on the verge of getting one mainly to be able to do more ribs than the 4 racks I get on my large BGE. I use an adjustable rig so they lay flat in 2 tiers but I might try the rib rack and see if I'm happy with them. Just prefer them flat during that last phase (glazing phase ) Again nice cook. Thanks so much for sharing

[@OutdoorHome]

There is definitely more than one way to smoke-a-rib ;) Thanks for watching!

[@MeatyMike]

nicely done- ribs look great! need to get me a big green egg, saving up for one! just subscribed look forward to watching more videos on your channel- cheers

[@OutdoorHome]

Awesome! Thank you!

[@MeatyMike]

@@OutdoorHome youre welcome !

[@pablo9130]

I'd like to see the cooking something more than tortillas, onions and hot dogs.

[@OutdoorHome]

Thanks for watching!!!

[@MrMcgooOG]

321 is like eating mush.

[@OutdoorHome]

Thanks for watching!!!

[@anthonygoddard2012]

Next time just show one rib being sauced then fast forward over next 5.

[@OutdoorHome]

We appreciate the input. Thanks for watching.