Did you know that there is a parmiasiano "stock exchange"? You can pay for a wheel of parmiasiano to sit in storage as to increase its value proportional to the amount of time you let it sit. The longer it ripes the more expensive the cheese gets. That's why you can buy a wheel of parmiasiano at a cheese bank and it'll act like a bond or share you'd buy from a company making parmiasiano also a finance product. People pay for the storage of their own wheels of cheese to fund their future which is hilarious to me.
There is something called the parmiasiano vault bank. For ludicrous amounts of money you can buy a "share" of the parmiasiano storage units. Instead of buying bonds or a share of an actual company, you're paying for a wheel of parmiasiano increasing in value over time since the longer the cheese sits the riper and more expensive it gets. It's actually seen and used similar to a gold bank storing and managing your gold. Parmiasiano is also a financial service product thanks to that fun fact.
12 months is nothing. It becomes great after 24 and starts getting delicious after 36. The oldest I've tried was 63 months and it was incredible. Some parmesans have been aged for more than 15 years and a wheel costs about 60k euros, or 1.500 € / kg.
Buddy, gloves don’t make shit sanitary. It is in fact more sanitary to wash hands than wear gloves because there is a false sense of security when wearing gloves. People was their hands less/swap gloves less when using gloves.
Don't forget the part where they use rennet make this and any cheese that curds. You get rennet from the fourth stomach lining of hooved animals. They have to die to get this
Atleast a year* to be called parmigiano. But it's not very good yet (pretty mild taste) it becomes succulent after 24 months and becomes better and better until about 63 months (in my opinion, I haven't tried older than 63 months) even in Italy it's not too common to find ones that are older than 36 months and they are also more expensive
@@Littlevillager2004 I was born in the 80s, so you guessed wrong by multiple decades. 🤣 However, I hope that you and your husband have a great weekend, Aaron!!! I’m straight, but I totally support you people.
I'm italian and i dont get mad at this because I have something called common sense, why should we get pressed about stuff like this but if the contrary happens to us (we incorrectly say some english word) then they are bullies, yall are a bit hypocritical
Isn't any hygiene standards followed there? How they are using bare hands? Skin exfoliates all the time, so no even if they wash hands before making, thats not acceptable.
Oh my god the cheese men are called Cheese Masters. That's just stellar news.
Well they are master of their crafts. The title is justified
@@kaycey7361 what are they called before they become masters, cheese padawan’s? This is the whey.
@@paulbeers7884this is the way
Did you know that there is a parmiasiano "stock exchange"?
You can pay for a wheel of parmiasiano to sit in storage as to increase its value proportional to the amount of time you let it sit.
The longer it ripes the more expensive the cheese gets. That's why you can buy a wheel of parmiasiano at a cheese bank and it'll act like a bond or share you'd buy from a company making parmiasiano also a finance product.
People pay for the storage of their own wheels of cheese to fund their future which is hilarious to me.
Thats amazing lol
didn't know cheese can be used the same way Bitcoin is used😂
Wtff-
@@axolotlempire8947 cheese coin
my grandfather had some old cheese wheels from when he was a kid sittng in a vault and he went throut it and now we rich
Someone living on this planet has the job title of “cheese master”
The hella cool 😭
Sounds like something you would call a friend who farts a lot
Cheeser
Knew it must be complicated but didn’t dream it was this lengthy
There is something called the parmiasiano vault bank.
For ludicrous amounts of money you can buy a "share" of the parmiasiano storage units. Instead of buying bonds or a share of an actual company, you're paying for a wheel of parmiasiano increasing in value over time since the longer the cheese sits the riper and more expensive it gets.
It's actually seen and used similar to a gold bank storing and managing your gold. Parmiasiano is also a financial service product thanks to that fun fact.
12 months is nothing. It becomes great after 24 and starts getting delicious after 36. The oldest I've tried was 63 months and it was incredible. Some parmesans have been aged for more than 15 years and a wheel costs about 60k euros, or 1.500 € / kg.
It’s not only made in that area, it’s the only place you are allowed to make Parmigiano Regianno by Italian law
Now no one will see hygiene 😂 even though they are not using gloves😹
U always remember hygiene only for developing South Asian countries 😭...why so!?
This is exactly what I was going to comment.
Racism in short
Buddy, gloves don’t make shit sanitary. It is in fact more sanitary to wash hands than wear gloves because there is a false sense of security when wearing gloves. People was their hands less/swap gloves less when using gloves.
Somebody really woke up one day and made this
Now I know how they’re made ❤
The thumbnail💀
"Today on cmnn"
Your brain is Rotten to the core. Get yourself checked by a doctor
I wanna apprentice as a cheese master😂
Thanks!❤️
Why isn’t Claudia doing the narrating for this video ?
I wanna be called the cheese master.
Did you just stick your hand in my parmesan cheese?
Cheese Masters.
@bstchld is gonna have a Field day with this
Don't forget the part where they use rennet make this and any cheese that curds. You get rennet from the fourth stomach lining of hooved animals. They have to die to get this
Hmm *the Parmesan’s reggiano wheel of cheese shipped to Kraft factory to make a Parmesan cheese and shop it to other stores*
Basically translates to very cheap to make very profitable.
Now nobody is using 🤮🤢 for hygeine ???but if it was a south asian country y'all would start crying Lmao
remember parmesan and parmigiano reggiano are two different cheeses!!
Atleast a year* to be called parmigiano. But it's not very good yet (pretty mild taste) it becomes succulent after 24 months and becomes better and better until about 63 months (in my opinion, I haven't tried older than 63 months) even in Italy it's not too common to find ones that are older than 36 months and they are also more expensive
It looks a bit like oobleck when you try to touch it.
Why is some African guy sticking his bare hand and arm into the curds? 🤮 Also, is this cheese being made in Djibouti now? 🤷🏻♂️
@@Lettuce-and-Tomatoes OK boomer
@@Littlevillager2004 I was born in the 80s, so you guessed wrong by multiple decades. 🤣 However, I hope that you and your husband have a great weekend, Aaron!!! I’m straight, but I totally support you people.
@@Lettuce-and-Tomatoes stop projecting,ur dad been giving u buckshot again?
Please stop saying ‘parmehzan’. It’s ‘parmesan’ or ‘parmeggiano’
Great video! But Parmesan cheese is NOT parmigiano rigiano.
Where are italians at? They should be fuming and raging at her pronunciation of Italian words 😄
I'm italian and i dont get mad at this because I have something called common sense, why should we get pressed about stuff like this but if the contrary happens to us (we incorrectly say some english word) then they are bullies, yall are a bit hypocritical
Mmmm hair
This could be made anywhere. Just call it something different. Its ridiculous one place supposedly owns cheese
Parmezhano rezhano lmao
"Omg she a non italian speaker not knowing how to pronuonce an italian word, how shocking"
@@youravrageitaliandude6016 I don’t speak italian either
How not to make lunchly cheese
The word "Authentic" is just a marketing ploy to get you to spend more money on the exact same product.
They should become hygiene masters first atleast wear some gloves
No gloves?? Bare hand?? That’s why the bacteria fermentation works faster.. 😏 Yummy… 😂😂
No, they wash their hands, and I think you might be: dumb
DAMN NO GLOVES
Gloves are less sanitary than washing hands. I’ll explain more if you wish.
Habibi come to india
Hitting dislike for how you pronounce the name of the King of cheese.
Ghat me Ghat Hygiene Jo ta Khayal Kayo Hatthan te Gloves Sha Lae na tha Pehriyo
understood well 😂Sindhi
Please learn how to pronounce Parmigiano Reggiano. It's not a "sha" sound in the middle but a "gi" sound.
They’re not using gloves 🧤 🤮
That doesn’t look like cheese
Look's disgusting but delicious !
So it’s not vegetarian
No they use rennet in any cheese that curds. That's an enzyme in the fourth stomach of a hooved animal they get milk from.
I bet it stinks in there
Shut up
Isn't any hygiene standards followed there? How they are using bare hands? Skin exfoliates all the time, so no even if they wash hands before making, thats not acceptable.
Look nasty gang
No gloves,???
Why not using glove..look not hygienic..
But the premium one is made by adding phresh cvm™ outta bwc. It costs triple and so much yummier.
now no one gonna say hygiene left the chat