I see that you’re roasting back to back, how often are you doing this? I often hear and see that you shouldn’t be roasting back to back with this hence the pro models. How’s it going 3 months in? Great video btw
Yeah still having a good time with it, never had an issue with back to back roasting tbh. I have roasted over 600 grams in one session. IKAWA do mention it is okay to do it back to back. The Pro models are more aimed at businesses and roast profiling and sampling.
Thanks for the feedback. Doing some research and trying to benchmark vs the Gene Cafe and Behmor. When it comes to cupping, often you should roast light as possible in order to break down deficiencies in the green beans, can you simply roast 25 grams or do you have to always roast 100 grams? Think of mitigating waste@@itsjasondavies
Can you make a video on iced coffee recipe?
Cracked
I see that you’re roasting back to back, how often are you doing this? I often hear and see that you shouldn’t be roasting back to back with this hence the pro models. How’s it going 3 months in? Great video btw
Yeah still having a good time with it, never had an issue with back to back roasting tbh. I have roasted over 600 grams in one session. IKAWA do mention it is okay to do it back to back. The Pro models are more aimed at businesses and roast profiling and sampling.
Thanks for the feedback. Doing some research and trying to benchmark vs the Gene Cafe and Behmor. When it comes to cupping, often you should roast light as possible in order to break down deficiencies in the green beans, can you simply roast 25 grams or do you have to always roast 100 grams? Think of mitigating waste@@itsjasondavies