Homestyle Baigan Pyaaz Sabji| Bharwa Parwal Homemade Recipe| Lunch Special Ideas
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- เผยแพร่เมื่อ 10 ต.ค. 2024
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Pyaj Bengan and aloo kathiya wadi ki sabji
Ingredients:
1 cup- Sambhariya dry masala
1 cup- fresh hara dhaniya
Salt to taste
2 tbsp- peanut/ refined oil
2 tbsp- fresh hara masala
3 G paste
For Sabji
6-8 Baby Pyaj
6-8 Baby bengan
6-8 Baby Potato
2 tbsp oil
1 tsp Mustard seeds
Pinch Hing
Hot water as per requirement
Bharwa Parwal (Dry Sabji)
For masala
1/2 Cup- dry sambhariya masala
1 cup- fresh hata dhaniya
1 tbsp- hara fresh masala
salt to taste
1 tbsp oil
Hot water as required
300 gm- parwal (whole without skin)
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Hello.....ji mem humne aaj dry masala banake frez me rakh diya...aapka video bahot bahot bahot achcha lagta hai. Lot's of Love
Thank u chef ❤
Very very good receipe
I’m from Texas Dallas usa
Hallo maam, aapka sikhaane ka tarika bhut hi badiya h. Thanku so much.
Please teach how to freeze roti for kids staying abroad. I had made dal premix. It's really very helpful n tasty also
So delicious bengan aalu sabji & palwal mouth watering 😋 thank you v much sneha mam ji aaj aapne mera comment padha our mera naam liya love you ❤
Happy to hear that
Hum Bangalore se dekh rahe hain humara name Sunita Shrivastava hai humesha dekhate hain aap achi recipe dikhatin hain
Mam,
Prerana Keskar from Mumbai
Mai live to nahi dekh sakti lekin sham ko jarur dekhati hu....bilkul bhi miss nahi karti hu.....
Apko bahot bahot dhanyawad for this activity Jo aap bahot manse karte ho....❤
Thank you for this lovely comment. members like you makes Swad family stronger. Keep watching!! 😊
Thank you Sneha mam your Magic masala will do magic in my kitchen because I have already made n made Dinsa ki sabji Thank you once again will make this 2 vegetable now tag to Swad cooking ❤
You talk very sweetly and you teach cooking very perfectly
Jhabua MP 29:51
Thanks a lot 😊
Yes
Very nice hu banavisha we looking New Zealand
I am from Germany at present
very nice mam & Thank u ❤
Mam today you looking so beautiful 🤩
Yesterday I saw your megic masala
From London
Thank you snehaji
I am from assam
Mem parval ke masaleme oil ke badly thoda sa paani daalsakte heykiya
Maam you are very sweet your recipes are great and swad chanel is excellent. Please a request tie your hair when in kitchen. It feels bad
Anantha -- Telangana
Mam kathhayawadi subji ki class karvo
Sumitra patel puniyad ma apa ka sab video dakhti hu
❤
Varanasi
Maine. Dekha
💚💚💚
I buy South Indian recipe and ja
Jain recipes
Mem you looks beautiful
Dhanbad se hu Mera name Minal hai
Kalki kimas
Ka masala alsovido dikhao
U v r so sweet mam❤
Kerala Dipika nair
Ma'am tame je 2 masala kale sikhawadiya eni recipe you tube cenal ma nathi aavati proper tamari swad institute name nakhavati pan nathe aavati to please batavo ke keviri te joae sakae 🙏🏻 tysm 🙏🏻
Hara dhaniya chauk karna sikhao
Mane dekha hai.
Jhabua MP
Rachel butler. Bhavnagar
Surati garam mashala shikhana ha
Begumganj raisen
Yer
Maharastra katarkhatav enkul
Seema patel pardi
Lekin humara name kabhi bhi nahi nikalta hai
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