I Tested Viral Kitchen Gadgets ft a Tofu Press!
ฝัง
- เผยแพร่เมื่อ 9 ธ.ค. 2018
- Lets test viral kitchen gadgets as we try out a butter maker, beer foamer, tofu press and a popcorn maker! What's your favourite kitchen gadget?
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Have a Barrathon, watch the kitchen gadget testing playlist • I Tested Viral Kitchen...
Get the gadgets here:
Popcorn maker amzn.to/2Q9Vsdj
Handheld dishwasher amzn.to/2Qb4JSs
Beer foamer amzn.to/2KTKfrs
Cake slicer 1 amzn.to/2zG52ul
Cake slicer 2 amzn.to/2UaO9jY
Cake slicer feet amzn.to/2QCFEPC
Tofu press amzn.to/2zG2DQe
Buttercup butter maker amzn.to/2QxprLO
Pug salt and pepper magnetic pots amzn.to/2KTKumm
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#barrylewis #kitchengadgets #gadgets - วิทยาศาสตร์และเทคโนโลยี
Have a Barrathon, watch the kitchen gadget testing playlist th-cam.com/video/hECAxPxsdmo/w-d-xo.html
Get the gadgets here:
Popcorn maker amzn.to/2Q9Vsdj
Handheld dishwasher amzn.to/2Qb4JSs
Beer foamer amzn.to/2KTKfrs
Cake slicer 1 amzn.to/2zG52ul
Cake slicer 2 amzn.to/2UaO9jY
Cake slicer feet amzn.to/2QCFEPC
Tofu press amzn.to/2zG2DQe
Buttercup butter maker amzn.to/2QxprLO
Pug salt and pepper magnetic pots amzn.to/2KTKumm
Hi Barry. Can you do a double decker recipe before Christmas. I want to make one for my mum as it is her favorite. Love your videos.
Name yourself: Barrylicious 😁
Not from China Is from Japan
Call it MV kitchen so only OGs will know what it means
if the idea "if i can do it, you can do it" is still the main theme here you could change it into "your virgin kitchen" ....but on the other hand the name of your channel already became a brand and stands for the great truth that everyone can cook and become good at cooking and baking. you just have to start...
"my virgin kitchen" reminds everyone and yourself for all times on where you come from and how your abilities changed by putting effort in it! So...don't change it!
Put the knife spacers on the other side of the knife. You'll be pushing them instead of pulling.
Roche Came here to say the same thing. Another “user error” situation.
This.
I was literally stood alone in my house yelling that at my phone
That's part of the charm of this channel, all the user errors 😄
I litteraly came only to the comment section to mention this
The knife cake cutter with the plastic pieces, put them on the other way. So it doesn’t clip off when you cut.
Kitten Ivy he has 0 IQ so he doesn’t see that he needs to do that even through they came off like 5 times
TFS_Shadow you’re just being an unimpressive hater...
I am pretty sure they are designed for cutting just cake - not a layer of tough icing
@@madrabbitwoman yeah I mean you would never just cut a iced and fondant covered cake like that ever, you would only cut naked cakes after they cook from the over before putting any icing on them
Please try the tofu press with anything but silken tofu. That stuff is not meant to be used that way, so other, firmer, kinds would definitely give you a better result
M8 ya gotta use regular tofu. Silken tofu isn’t for pressing. It’s for soups and smoothies. Could you do that one again with not silken tofu?? Also, you didn’t shake the butter long enough.
You've made whipped cream, not butter. You can make Butter by over whipping cream with a whisk, it will suddenly go from being fluffy whipped cream to watery buttermilk with tiny clumps of butter floating in it. Then pour through a sieve to separate the butter from the buttermilk.
Yes, he simply stopped too early, a few more minutes of shaking and it would have seperated. I occasionally make buttter like this in a simple jar
666Metalfreak94 ditto. When you’ve got butter it’s super obvious. There’s no doubt when you’ve got it. If you’re making it and not sure then you don’t have it.
I get what happened to him though. The first time I made butter in a jar I kept thinking it was done and checking it. Once you realize how noticeable it is when you’ve got butter it’s not a problem.
I made some butter using a stand mixer, back when I was about 5 years old. I remember it took immense perseverance, which amounted to less than ten minutes 🙃
I think he just put too much in the jar at once. Not enough room for the cream to agitate
@@samarnadra you don't *need* salt, although salted butter is the best!
You used the wrong kind of tofu. You used soft tofu, this press is for medium /firm or extra firm tofu. That's why yours look all mushy
Yes!
Tha boxed type even though says firm it's still the silky kind which is way softer than regular firm tofu. Barry you need the kind of tofu that's in plastic packiging and that will work better. Also you need to slowly increase the tightness of the bands because you pressed it too hard too quickly.
It's used for making tofu from boiled soybeans. The boxed ones are already processed/made.
He didnt shake the cream enough. All he made was whipped cream, if he carried on shaking it would have turned into butter and buttermilk.
damla karaaziz he needed to let it sit on the counter for the full 6-8 hours. That part of the procedure is so that the heavy cream can develop the cultures that gives truly great butter it’s flavor. It’s not just to let the cream warm up.
And then he was going to just dump the buttermilk down the drain! Barry! 😕
You made whipped cream... butter separates from the liquid and then you can strain it out... and you could have poured the cream in through the bottom...
Butter doesn't separate. You just whip the cream with salt until it becomes thick.
@@PuffyRainbowCloud You apparently haven't made your own butter.,, I do regularly.
@@Amethyst1919 I made my first butter in kindergarten.
@@PuffyRainbowCloud That explains it then.
@@Amethyst1919 lmaooo savage
Barry you used the wrong type of tofu you used silken. You need to use firm tofu try it with the cauldron tofu
I don think he care in anyway
He is harassing the tofu
@@Okurka. They taste mildly nutty. That's all tofu has ever tasted like, and that's what flavor it adds to a dish. You don't make tofu a centerpiece like meat, you use it to soften other flavors. You know what takes like styrofoam? Rice cakes. Rice based cardboard, I say!
Not doing tofu or this gadget justice by using the wrong kind of tofu 😂 💚
Yes!! I was thinking the same thing.
Somebody please make a compilation of videos where Barry has food stuck on his face
Wait! Scavenger hunt for the food items, prize of that glorious t-shirt he's wearing! Then we all watch the compilation video and throw food at the screen ala Rocky Horror.
Yes, I'm a little extra. How did you know?
You didn’t shake the butter for long enough after it gets thick it will separate and you will hear the lump of butter in the liquid when you shake it
watching him squeeze whipped cream on that bread was too funny
This ^^^. I make butter a lot. It takes a while but once it goes from whipped to butter you’ll know it.
yes it needed to be whipped longer, but I am not sure the jar is up to that. Feels to me like using an ordinary mixer would be a lot easier.
@@efjeK We used to make butter in canning jars all the time when i was little it just takes a long time. It's possible just not very efficient.
new0news - We did too, and it took forever. I don’t get why they made that jar, it’s a waste of money. The same amount of cream in a large canning jar would work at least as well.
"I'm not exactly a virgin in the kitchen"
Doesn't know how butter is made 🙈
uses soft tofu in tofu press.
Send the faulty dishwasher thing to Big Clive to take to bits, I'm sure he'll get it working... :D
As for the, er, butter, needed to be shaken a LOT more, 'til you have yellow lumps of lovely butter form, what you have there is heavily whipped cream, which is nice in itself, but not as good as butter... :D
THE LOBSTER THING!!! IT'S ALIVVVEEE!!!!!
Glorious!!!
I'm scared
ZOIDBERG LIIIVES!
Yes, I vote for this as the new channel name!
Oh gosh I absolutely jumped when it dropped the plate ahh
Barry: doesn't read instructions.
Also Barry: **shocked when something goes wrong**
Barry....that's silken tofu... You need firm tofu if you want to marinate it.
I love how long it took him to notice that he had tofu above his right eyebrow.
Ikr! Lol
I think you supposes to put the cake slicer feet thing on the other side of the knives where you cut so when you push to cut the cake it will not fall down
The blade clamps might work better if the slots are facing any from the direction of cutting?
That's what I thought as well. That way they won't come off when you're dragging the knife across the cutting board.
You’re one of the only people who test kitchen gadgets on TH-cam who makes sure to disclaimer that a lot of kitchen gadgets, while unnecessary clutter to some, are everyday essentials to those of us who are disabled, chronically ill or have limited strength/mobility. Thank you so much. 💕
For the knife clips, reverse them so when you are pulling it the clip can not come off and only seats itself onto the blade more. Also, you only need to use one. ;)
Also that isn't the type of tofu people commonly press, that's silken so it's much softer, get the firmer type next time for best results!
Barry, from 07:05, you have a bit of tofu stuck on the right side of your head. Just thought I'd let you know. The butter maker should have been shaken until you could hear a lump of butter rattling around. When I was about seven or so (1970), we made some at school, using screw-top jars. The cream will separate into solid butter, and liquid buttermilk, which can be poured off and used to make scones, soda bread, etc. The solid butter should be squeezed out, and dropped into very cold water, and once in there, squished into a ball. Take it out of the water, wrap it in greaseproof paper, and put in the fridge. It should be used within a couple of days. If you add salt, it will last longer. All you need to do is shake it for longer. If you whip double cream for too long with a mixer, it will separate into butter and buttermilk, too.
Yeah at this point using a stand mixer would have you a lot of time and also save your arms from a long workout 😂
OMG... I haven't met and been in love within a decade with such attitude! Barry, please keep talking this way and charm us all! IDK, but the way you made me laugh is like a drug dragging me in! I wish not just the kitchen but your heart too were virgin! ❤
Barry it'd honestly be so disappointing to see your channel name changed due to a (fair) few idiots, like, you've stated before as well as it being obvious, you were a virgin to the kitchen, this started from (by the way going on assumptions here as i am a fan but not that much of one XD) a man barely understanding how to make scrambled eggs on toast, to someone who can make a plethora of bakes, understands how ingredients and the kitchen works, and is very versatile in the kitchen, but this was to documment this process of independant learning and to show others everyone starts from somewhere and no one's born knowing their way around a kitchen, it'd be a shame to lose that because of trolls/people who can't think
Kieran Campire I've absolutely agree with everything that you said. His channel is my Virgin kitchen. Not I'm a virgin in the kitchen. People still enjoyed Prince's music even though he changed his name to an unpronounceable symbol. We will love this channel regardless
@@justwinks1553 Oh totally, like, i know his videos won't change and it still will be the great content i love, it'd just be a shame to drop the name that sums up the channel and his journey because of those few people, but then at the same time i totally respect how, like Barry said, he's not a virgin in the kitchen any more, also, if it bothers him he should do what he wants to make his content more enjoyable for him to make, so i respect whatever decision he makes, that was just my personal spin on it
I wonder how many times Jamie Oliver was teased for the show "the naked chef". People really are idiots.
Totally agree...
The problem is that whatever you call your channel, there will be still those people who comment, 'What does your channel mean?!'
I've grown attached to the channel name over the years. Don't change it ya madman
Don’t change MVK! The whole reason I love your channel is because you make everything simple for virgins in the kitchen!!!
dont change your name. The Virgin Kitchen embodies the daft silliness, the learning of new recipes & gadgets and loveliness that is this channel.
If you need to change it Barry's Kitchen sounds good, but the My Virgin Kitchen is good too because most of your watchers are well, virgins in the kitchen!
Yes, exactly. Don't listen to the commenters that either don't get it or a too immature.
Yup keep it, cause some of us Kitchen Whores (paid and experienced) do get our proverbial culinary cherries re-popped occasionally and learn some new tricks as well.
Barry’s Kitchen sounds too basic. MVK is a really intriguing brand name and it’s immediately memorable. I only subbed recently but in the past whenever someone said “my virgin kitchen” I immediately recognised the name
Hi Barry. I believe the clip-on cake slicer attachments are meant to be mounted on the sharp side of the knife blade, not the spine side.
no way I'm able to compete with some of the possible new names for the channel, BUT, I just have to propose "My Kitchen Well" , just for the sake of it. It doesn't even sound nice, but I just have this image in mind of Barry passionately "singing" 'well' at the beginning of each video and THAT warms my heart.
I’ve never seen a man so excited to wash plates 😂 Mrs Barry could get use to this
Don’t change the name I like it. Instead explain it by saying the products you test haven’t been used in your kitchen and they improve cooking so it’s all new to your kitchen.
Btw, don’t change your channel name. There are way bigger things to complain about. People need to just enjoy your videos instead of criticizing the name. People name their kids Apple and they aren’t apples.
I know a woman irl that named her daughter appleonia. They call her apple lol
My Deflowered Kitchen😂😂😂
I absolutely love the pug riding a unicorn riding a t-rex T-shirt.
I love the name "My Virgin Kitchen", Barry's Kitchen sounds so generic and lack of personality.
Agreed
I like that it’s mvk... you try new things all the time! Plus extra points for nostalgia
I always saw the ‘virgin ‘ part of the name as meaning that the gadgets are new to his kitchen and he’s telling us how it works and if it does or not . I say keep the name people can think what they like
Absolutely love your videos Barry!!! You crack me up!
I think that you should keep it "My Virgin Kitchen" but if you are really going to change it then I think "Barry's Kitchen" is what you should change it to. Love all your videos and you always make me laugh and smile and I always get cheerful when I see your notification in my subscription feed. Keep up the great work!!
I feel like My Virgin Kitchen is still a good name because of the videos you do. Introducing people to new recipes, or gadgets. You might not be a kitchen virgin anymore Barry, but I'm sure many of your viewers are, and I just feel like the name is a nice welcoming sign to them.
What about My Family Kitchen? you cook with your wife, kids, and friends a lot as well as doing colabs with people that have families as well. The new intro is perfect for it since it shows your family together as well.
The cake slicer things that clip onto your knife, try putting them on the other side of the knife so that they're towards you when you go to drag the knife through the cake so that they'll not fall off.
Well sir, I think the new name is obvious: Cougar Kitchen. Also if you put the cake slicing things on the knife the other way they wouldn't slide off... as much at least.
Michal Bernášek 😂🙈
Lol - "The kitchen is flooded, but we've got a clean bowl by golly!" 😂😂😂
This channel is and always will be MVK in our hearts Barry!
you have to get regular tofu, not silken tofu;---) rookie mistake
My virgin kitchen is accurate. You didn't make butter, you just whippes cream. if you keep shaking it it should separate, liquids from solids, then you'll have butter
Mr. Barry, I’ve always enjoyed your videos and they really make me smile on a bad day. Thank you for your dedication and hard work to producing all these videos for us! Love from Malaysia!
15:25 thank goodness ppl told him how to use the cake slicer. Those have been around for decades. They're fantastic. You can even use them for topsy turvy cakes by placing one side higher. ♡
Don't change the channel name. No need. It's perfect as it is.
With the small cake cutters. Probably try with the slits facing away from you. That way the knife is going against the slots and so won't come off
I made a new TH-cam and very sadly lost most of the TH-camrs I watched. Today I thought of you and searched “brutish kitchen TH-cam channels” so glad I found you again!
I died at him being shocked in the first seconds that the scrubber thing worked 😂😂😂
Maybe if you’re unsure about a gadget with no instructions take it to Instagram and ask for suggestions?!
Or he can watch other TH-cam videos that people have already made on how to use a gadget properly, but most TH-camrs can't think to look outside their own channel for help.
Tbf it's a lot more fun and funnier if he wings it and if it doesn't work he can retest it and we get another gadget video!
If a gadget comes with no instructions and can't be used without them, it's probably a bad product.
And part of the fun is watching him figure it out himself. There are a million boring review channels.
Hi Barry, do *not* rebrand your Channel, it could mean death for it because the algorythem and your pass videos only reverence to MVK, not to Barry's Kitchen.
There are sooo many problems with a rebrand, no not do it
Agreed
Agreed x
pp we need to come together and like this guys comment so Barry sees the very important warning
Barry is beyond the point that a re-brand would significantly harm his backlinks in the long term, the algorithm adjusts quickly.
as a developer... changing channel name won't affect the "algorithm"... that's all handled by Channel ID, not Channel Name, I've seen many people change their Channel Name and they didn't get affected... BUT, I'm in agreement with everyone to NOT change it xD
after you make the whipped cream you need to hit it to break it and then continue to shake until yellow and a ball forms then there is buttermilk and butter. I did it in a plastic bottle and it work
Barrathon’s are my life right now! Recovering from surgery & your videos help loads! Even though I can’t eat anything I see you make, super jealous, but still always worth watching!! Also don’t let people get to you about your channel name, it’s your history! Even if you are a pro in the kitchen now!!! Much love, huge fan, Jena ♥️
So I only found this channel recently in the "Transparent Lemon Pie" sort of era of content. So I hold no nostalgia to this name what-so-ever. And yet still: Please dont change the name. It fits the channel so well. I actually thought, the Virgin comment wasnt about you being a novice in the kitchen I thought it was because you strike me as a bit of a dork. Which is completely fine, trust me i'm worse. I thought you were having a joke at your own expense sort of thing.
Please dont misunderstand me. Dont read this comment with sarcasm or anything. Its a genuine comment with no trolling intended
This video further illustrates your point. Well said 😀
Please don’t change your channel name! It suited you so well as someone who constantly tries new things! It’s also kind of cheeky, which is perfect!!
Like others have also stated, if you DO have to change it, Barry’s Kitchen is nice. Just not super catchy 😉 Your loyal subscribers are with you all the way!!
Always look forward to these videos. Keep them coming, Barry!
You were supposed to shake the heavy cream more. When you make butter like that, it will first froth into a whipped cream then keep shaking really hard and will separate. Can also be done in any container.
Turn the knife klips around so the opening is at the other end, ie you are pushing the knife into the clips rather than pulling it out.
I always click off whatever I'm watching to see these, that means a lot, best series ever
IKr
Lovin the shirt!!! 👌🏼 I love how you have a theme song for almost everything you say! 🎤😂
They were right when they told you pepper is in the shaker with only the one hole. If not I have been doing it wrong for 50 years. Enjoyed this .
Yay a new washing up lobster looking thing!😂😂I like the name Barry’s kitchen.
Change it to MVK so it keeps the name without making either side angry
Great idea
cut the dog with the gadgets on the other side of the knife. between you and the knife when cutting towards you. oh the look on your face when that dish washing gadget actually turned on, priceless
Barry! Put the cutting clamps on the SHARP side, so you're pushing into them, not out of them!😂😂
you do try a lot of new things youve never tried before and youre kitchen it still pretty new
How about "Barry Lewi's - "My Virgin Kitchen"...
Not only that you go up on the abo-list you would also be next to Barshens in my box ;)
I really appreciate that you re-did the cake slicer thing. It was stuck in my mind for way longer then needed. lol
Finally finished the whole playlist. Best marathon or Barrathon i have ever watched.
The "My Virgin Kitchen" name works incredibly well. Not only is it an already established and recognisable name, it is also representative of a fair few of your viewers. I for one am a complete kitchen virgin, the main reason I first clicked on your channel was because of what the name represents. Please don't change it because of a few immature people on the internet.
Maybe change it to "Married To My Kitchen" lol
I had to laugh at the tofu flying everywhere and getting on your face! I would use that gadget, I usually wrap my tofu in a kitchen towel and set a cast iron pan on top of it.
I watch one of these videos on my study breaks and i live for them! Enjoy them so much
I'm sorry but I have to tell you this:
You're supposed to mix the butter beyond whipping cream. This was just the start. 10-20 minutes of shaking is normal.
If you put the clips on the knife on the sharp end they won't fall off.
"Sometimes user error"... undersold that a bit, Barry.
Ok just finished a day worth of Barrython watching all the gadget videos now wanting some of those gadgets xx
The intro of this vid scared the bejesus outta me. I jumped about 100ft 🤦🏾♀️😂
I was thinking about that gadget when you cut the dog-cake. What if you put them the other way around. So that the opening was faced away from the direction you cut in (am I making any sense xD ) That way they shouldn't fall if as easily right?
I was taught one hole is pepper and multiple is salt haha
it is
What a fun Video Barry. Love that doggie cake. Thank for sharing Barry and Family!
Omg this was hilarious. Keep up the good work Harry. Also Barry's Kitchen is a good idea. Either way I'm going to watch your videos
Ugh that was supposed to be Barry not Harry! Darn autocorrect
You may not be a virgin in the kitchen any more but many are. You are encouraging people to get into the kitchen and give it a go that is why you named it My Virgin Kitchen? I can think of so many worse things 2 think about other than the name of your channel. Keep it the way it is please and thank you. The holes in your salt and pepper shakers are correct in my books. Omg lol
Hey Barry I've noticed you're quite sensitive to the vocal minority. Please keep the classic channel name!
Hey, Barry!! With the cake slicer feet, you need to attach them so that they point the opposite direction to the cutting - that way, you are always pulling the knife into the clips, not out of them!! They work a dream!!
I like Barry's Kitchen. Simple and to the point.
New name idea: My (not) Virgin Kitchen
Hudson Roberts or My (not so) Virgin Kitchen!
The beer mug is Japanese btw... :D
cheers
It's not the first time he's called a Japanese product Chinese or vice versa. Maybe he orders it from a nondescript Asian vendor?
i just literally spent the last 3 days watching this playlist. SO ADDICTIVE, I WANT MORE
We made butter at the preschool I worked at. Just a jar, a marble, some cream and a little salt. Because my kids were 1, I did all the shaking (older classes let the kids shake). When it turns whipped, you keep shaking until the butter "breaks" and liquid separates.
You need to cook the tofu try that it will taste better
20:07
My EX Virgin Kitchen !!
But uhmmm We all love MVK
xerusama don’t be so childish 🙄
I’ve never seen someone be more chaotic when opening tofu
Your bids always cheers me up! And clearly your channel should be renamed; In the kitchen with Merry Barry 🤣💖🤣