Thank you chef Bruno. I am swapping out my Christmas time black Forrest trifle recipe for this. We aussies have cherries and Christmas in summertime so this is perfect!
I do this recipe yesterday. My boyfriend and me going to celebrate the Valentine's day, eating this ice cream cake at night after a romantic dinner. The Valentine's day in Brazil in today, 12th June.
My all-time favorite torte. Being German, this was what my mother baked for me every year for my birthday! Love the interpretation of this chocolate ice cream cake! Go Bruno!
When somebody starts a sentence with "i was having a bad day until..." I think of what could be the reason. I'd love to read about people 's bad days. Does it make me a sick person?
@@simplesenser not really, just a curious person I guess :) If you still want to know, I had a bad day because I am on the verge of losing my job due to the pandemic. I guess it will be a series of bad days from now on. Bruno's videos have definitely helped lift my spirits a little bit as Ive been baking a lot more than usual
The best cooking channel on TH-cam. I wish you to gain more subscribers! Why there is less than a million for such a big amount of masterpieces, passion, and professionalism that you share with the world! This is unfair. TH-cam algorithms are working wrong then. High respect and greetings from Ukraine! Thank you and good luck!
oh my god, it is so good to watch. I tried almost all his pastry recipes and it is always a success, it is so amazing, the quantity he gives and the information is so so accurate. Thank you so much Bruno albouze🥰 You are amazing👏🏻👏🏻👏🏻
Wow, this guy never disappoint me, I studied short course last year(baking and pastry). I always make desserts but only those that doesn't need an oven, because i don't have it. I have to save lots of money to afford one, maybe oneday, but for now I'm just here watching incredible desserts to be done this expert.😊
What a stunning presentation. Your cakes look like culinary architecture! I'm not sure you should destroy them 😊. This looks so delicious! I can only imagine your family are behind camera waiting for you to finish your video, so they can just dig in! Incredible Bruno. Thank you again for sharing your skills.
Wow chef! I love your videos, every time. This is my favorite cooking channel and your technique is unbelievable. So precise and clean and with so impressive results, every time! Chef please make more videos of savory dishes for main courses and appetizers. Best wishes!
So pleasure to watch once again from a Master Chef his culinary skills.... Truly love your passion of churning out appealing dishes and ur style of presentation .... Thank you Bruno from india
Friday night, plenty of new videos to watch but keeping Bruno’s for the final, le meilleur est pour la fin - faim - abd it is pure torture watching him digging into that ice cake and the only thing you think is : for me please ! Mais non, il va tout manger tout seul le monstre! Je vous pardonne parce que vous nous faites rêver 🤩
Sir u are a superb beautiful chef.And that Black forest cake is so preety and of course tasty.Your face expression is like icing on the cake.Stay safe, healthy and Positive.
Imagine the amount of cardio he needs to do to maintain his figure while consuming all those carbs and sugar. Pastry chefs who manage to maintain their physique at a decent level are truly dedicated to not just the craft but to themselves as well.
A master of his craft. I love when he drops the spoon after tasting.
If Sir Bruno tastes something and drops the spoon with his eyes closed, you KNOW it's good.
Ohhhh... yea
Yesss! I think the same
The drama , is everything ❤️
Master of the game, you deserve millions and millions viewers. A french chef from Kazakhstan
My favorites 🍰 black forest,it's mixture by features taste,feel 🦋 luxury.same with Queen 👑 Elizabeth who love 💕 chocolate desserts.
Amazing... He just raised the bar on my favorite cake.
It give me so much happiness by just watching his videos. I'm in love with his cooking skills, that voice and that sense of humor🔥❤️❤️❤️❤️❤️
Thank you chef Bruno. I am swapping out my Christmas time black Forrest trifle recipe for this. We aussies have cherries and Christmas in summertime so this is perfect!
At this point I am convinced that he is just flexing his ice cream machine.
Woow! Amazing 👏🏻👍🏻
Is it just me or is his voice extremely relaxing?
Yes.
I'm basically in love with him
Me
with French mood too
I think you're just horny
Always give me new inspiration, thank you sir!
I never get tired of watching your videos! You are amazing!
Merci pour ce sous titrage en Français, très bonne vidéo comme toujours.
I do this recipe yesterday. My boyfriend and me going to celebrate the Valentine's day, eating this ice cream cake at night after a romantic dinner. The Valentine's day in Brazil in today, 12th June.
My all-time favorite torte. Being German, this was what my mother baked for me every year for my birthday! Love the interpretation of this chocolate ice cream cake! Go Bruno!
Bruno handles all of the processes with a practiced ease. Something I'm gonna take a lot of time replicating.
I made the chocolate ice cream today. It's amazing!!!! Thank you Chef Bruno. Your recipes are the best!!!
I am loving the ice cream cakes!!! You have been spoiling us with recipes for years Bruno!!!
WOW!!! ABSOLUTELY WOW!!!
EVERY VID FROM BRUNO IS FOOD PORN.
BRUNO, GRACIAS!!!
My German grandmother and great grandmother LOVED black forest cake, they would have loved this! Looks so delicious
Ive had a terrible day. but then I saw Bruno's new upload and thought it can only get better from here :) mon chef préféré
When somebody starts a sentence with "i was having a bad day until..." I think of what could be the reason. I'd love to read about people 's bad days. Does it make me a sick person?
@@simplesenser not really, just a curious person I guess :) If you still want to know, I had a bad day because I am on the verge of losing my job due to the pandemic. I guess it will be a series of bad days from now on. Bruno's videos have definitely helped lift my spirits a little bit as Ive been baking a lot more than usual
The best cooking channel on TH-cam. I wish you to gain more subscribers! Why there is less than a million for such a big amount of masterpieces, passion, and professionalism that you share with the world! This is unfair. TH-cam algorithms are working wrong then. High respect and greetings from Ukraine! Thank you and good luck!
Thank you for deciding to work during our public health crisis. I am enjoying your entertaining videos.
Mr Bruno..a sweet chef of all sweet goodies 👍👍👍
oh my god, it is so good to watch.
I tried almost all his pastry recipes and it is always a success, it is so amazing, the quantity he gives and the information is so so accurate.
Thank you so much Bruno albouze🥰
You are amazing👏🏻👏🏻👏🏻
La voilà la recette de la semaine tant attendue !!!! Quelle beauté !
Absolument fabuleux ! Bravo, encore et toujours, pour notre plus grand plaisir !
C'est magnifique ET délicieux gâteaux et joli décore et merci ✌️👍💞🇩🇿⭐🌟🌺🌸
Wow, this guy never disappoint me, I studied short course last year(baking and pastry). I always make desserts but only those that doesn't need an oven, because i don't have it. I have to save lots of money to afford one, maybe oneday, but for now I'm just here watching incredible desserts to be done this expert.😊
Wooooo Brunooooo eres un chef increible!!! Admiro tu trabajo
What a stunning presentation. Your cakes look like culinary architecture! I'm not sure you should destroy them 😊.
This looks so delicious! I can only imagine your family are behind camera waiting for you to finish your video, so they can just dig in! Incredible Bruno. Thank you again for sharing your skills.
Wow chef! I love your videos, every time. This is my favorite cooking channel and your technique is unbelievable. So precise and clean and with so impressive results, every time! Chef please make more videos of savory dishes for main courses and appetizers. Best wishes!
I love watching your videos sir it's so smooth and such a pleasure for the eyes ( and mouth ) ! Magnifique tout simplement !
The best Cooking i've ever see..
.
Love from Indonesia ❤
😁😁😁😁 I love the way you drop the spoon after tasting an ice cream.
Parfait beaucoup de talent merci ont se régale en voyant cette belle recette
Who else is saying “shurgur” in their head?😂🥰
So pleasure to watch once again from a Master Chef his culinary skills.... Truly love your passion of churning out appealing dishes and ur style of presentation .... Thank you Bruno from india
this wonderful black forest aver❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Vraiment génial...merci pour les astuces..un grand fan de Tunis..
It was my birthday a few days ago. I am going to make this! I am a very amateur chocolate candy maker and you have inspired me!! Merci Chef! 😊
Merci, Je vous attendais de vous, je l'ai cherché dans toutes tes vidéos.👍👍👍
Tremendo Chef. Es un privilegio aprender con usted.
Je le dis et je le répète, vous êtes vraiment imbattable. Wow, même pour un aveugle. Et merci beaucoup pour la traduction. 👍👍🇹🇳🇩🇪
This is perfect for summer
That's right. Just make it look SO easy.
CONGRATULATIONS
CHEF BRUNO
Greetings from a
mexican cook home
Super duper recipe by chef ......👌👍
Your recipes are really amazing!
Y a trop de niveau chef !!! C'est magnifique !
I knew being fourth generation in the ice cream business would pay off in my home kitchen one day.
C beautiful the cake
I always click fast whenever I see a new Bruno Albouze video!
Me too
Friday night, plenty of new videos to watch but keeping Bruno’s for the final, le meilleur est pour la fin - faim - abd it is pure torture watching him digging into that ice cake and the only thing you think is : for me please !
Mais non, il va tout manger tout seul le monstre! Je vous pardonne parce que vous nous faites rêver 🤩
Another masterpiece. Thank you Chef!
Wahhh...yumyum. Must be delicious. Tres bien ❤️❤️❤️
Thank you very much Chef Albouze!!! I will try to make this recipe for the Valentine day in Brazil 💕
That cherry pitter is just amazing .!
le meilleur chef au Monde qui nous transmettre son savoir faire merci infiniment monsieur Albouze ...de l'Algérie
Never seen a mixer like Chef Bruno’s.
That's a real art man 😍
Suis trop fan de ta cuisine et pâtisserie 🍰🧁Bruno et tu es trop canon et drôle 🥰I m in luuuuuuv 😘❤️
If Monsieur Bruno say the food reminds him of his childhood, then we know it's REALLY GOOD
Magnifique 🤩 comme d'habitude bruno 👍
Toujours aussi magnifiques vos recettes m.bruno
Yummy love the multi cherry pip remover
Holy moly, I’m in love 😍. The cake looks good too, lol.
C'est quand que tu fais porte ouverte????!!!! J'AaaaaAAAaaarrrrriiiiiiiiiiiveeeee!!! je vais tout manger😋😘🤩😁 Merci Brouuuuuunoooo!!!
Master Chef you are other worldly amazing Bruno
That looks awesome 😋🤤 may I have a slice
Stunning as always, keep it up Bruno!!!!
My idol chef bruno still the best #1
je kiffe votre videos ❤️❤️❤️
Magnifique🍰🎂💫
0:10 you know it’s good when he drops the spoon
That extra
Hi Bruno! Me and my parents love your videos! Hope you are doing great!
Delicious. That dessert is spectacular, too.
Bruno Albouze is a kinda chef you get when you’re rich and he cooks for you whatever and whenever you want 😄👏🏻👍🏻
Sir u are a superb beautiful chef.And that Black forest cake is so preety and of course tasty.Your face expression is like icing on the cake.Stay safe, healthy and Positive.
Highest quality content as usual. Amazing skills!
You are an artist ❤️
Wow!! what is that mixer he's using?
Wow! I may attempt this three-day effort. Too delicious to miss!
Perfetto. Can you teach me a peach recipe? Thank you 👏👏👏👏👏❤
Ohhh wooow Bruno it looks sooo delicioussssss. though I prefer not to use liqueur but I love Cherries so much. Thaaanks
I love your cooking and voice.
Bruno is the man man
Oh man! That looks so delicious!
I put some canned cherries in vodka and syrup to make homemade griottines for black forest. They are still in my cupboard for the past 4 years...
Bravo ! Je te félicite⭐⭐⭐⭐⭐⭐
Absolute top notch !
Please provide information on that wonderful mixer, I’ve never seen one before other than your videos. Thank you!
Im also still wondering the brand of the mixer... Anyone know the details of the product?
Imagine the amount of cardio he needs to do to maintain his figure while consuming all those carbs and sugar. Pastry chefs who manage to maintain their physique at a decent level are truly dedicated to not just the craft but to themselves as well.
You’re so talented ❤️
Ehmm so delicious... Bon apetit
Ow my goodness! Beautiful and delicious!
Ох,как это вкусно!!!!!
How much do you benchpress and how much do you curl?
La perfection !
CA Donne trop envie!!!!🤤
Wow!!! Scrutinize with💥♥👏💢🍴 yes!