"Delicious Homemade Rasmalai Recipe | Indian Dessert Delight"

Welcome to our channel! In today's video, we’re making a classic Indian dessert: Rasmalai. This mouthwatering treat features soft and spongy paneer balls soaked in a rich, creamy, and aromatic saffron-flavored milk. Whether you're preparing for a festive occasion or just craving a sweet indulgence, this step-by-step Rasmalai recipe will guide you through the process to achieve perfect results every time. Don’t forget to like, comment, and subscribe for more delicious recipes! #Rasmalai #IndianDessert #HomemadeRasmalai #DessertRecipe #IndianSweets #FestiveDesserts #SweetTooth #PaneerDessert #TraditionalRecipes #CookingAtHome #SaffronMilk #DeliciousDesserts #RecipeVideo #Foodie #Yummy #IndianCuisine #CookingTutorial #DessertLovers #EasyRecipes #kannadigas
Full written recipe Rasmalai:
Prep time: 10-15 minutes
Cooking time: 45 minutes - 1 hour
Serves: 12-13 pieces
Ingredient List:
For Flavoured Milk (Ras):
MILK 1 LITRE (FULL FAT)
ALMOND 7-8 NOS. (SLICED)
PISTACHIO 7-8 (SLICED)
CARDAMOM POWDER 1/2 TSP
SAFFRON A PINCH
SUGAR 1/2 CUP
For paneer:
MILK 1 LITRE (FULL FAT)
WATER 2 TBSP
VINEGAR 2 TBSP
ICE COLD WATER
REFINED FLOUR 1 TSP
For: Cooking Sugar Syrup:
SUGAR 1.5 CUPS
WATER 6 CUPS
ICE COLD WATER