Insulin structure and release in easy way

[@devikarao3624]

Very nice explanation thank you so much 🙌🙌

[@AyaNabilKhasibAliAlAjmi]

thank usooo much, from Oman

[@akramrehmani4441]

Excellent 👍

[@sanaaskro5276]

what will happen to a freezing insulin?
a- The freezer temperature will affect stability of insulin by decreasing the
hydrogen bond that lead to lose of its 3D structure
b- The freezer temperature will effect stability of insulin by increasing the
hydrogen bond that lead to lose of its 3D structure
c- The freezer temperature will lead to the precipitation of insulin
please answer this question as I can't find references for it. thank you so much.

[@saraikichutkhly8259]

🖤 superb

[@tsionasgele5476]

Awesome 👌

[@egpat]

Thank you!

[@zahraiqba765]

Zabardast

[@nurulalya8769]

Thanks a lot

[@egpat]

Most welcome

[@vijayasaradhi7596]

Proinsulin consistes of 86 amino acids not 74....
The conversion of preproinsulin to proinsulin involves removal of 24 amino acids

[@drkishorrmullasherry]

🙏

[@ManjotSingh-gc8zw]

👍

[@supporttosonuplz7795]

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