what will happen to a freezing insulin? a- The freezer temperature will affect stability of insulin by decreasing the hydrogen bond that lead to lose of its 3D structure b- The freezer temperature will effect stability of insulin by increasing the hydrogen bond that lead to lose of its 3D structure c- The freezer temperature will lead to the precipitation of insulin please answer this question as I can't find references for it. thank you so much.
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what will happen to a freezing insulin?
a- The freezer temperature will affect stability of insulin by decreasing the
hydrogen bond that lead to lose of its 3D structure
b- The freezer temperature will effect stability of insulin by increasing the
hydrogen bond that lead to lose of its 3D structure
c- The freezer temperature will lead to the precipitation of insulin
please answer this question as I can't find references for it. thank you so much.
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Proinsulin consistes of 86 amino acids not 74....
The conversion of preproinsulin to proinsulin involves removal of 24 amino acids
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