Branch and Vine Garlic Olive Oil- www.branchandvineupland.com/collections/fig/products/garlic-oil Best of Both Worlds Cookbook- bestofbothworldscookbook.com/
I've been cooking for the last 10 yrs & it always seems like a chore instead of a love. I like the way you explain your recipes & processes. New subscriber. Thank you and many blessings🇮🇪🤘🤙
Wow!!! That looks simply delicious and I can't wait to make them. I love anything with yeast in it!!! This is another great recipe from a "Top- Chef". P.S., what is the name of the song that is playing at the end of the video? I like the real smooth sound.
@@Sew-Ronica I'm with you on that, hate cooking. And yeah, I agree, that does suck that u feel that way. I hope it gets better for both if us. Many blessings to you and yours Makeupthybed..love your name😉
I know this is an older video, and the last comment posted was a year ago; however, the quality of this recipe is still there. Thank you for the fabulous recipe. I made this yesterday to go with our meal for dinner and this pull-apart garlic bread was absolutely delicious. Near the end, I thought it was going to come down to a fight to grab that last one. I weighed the dough as you instructed during your video and being consistent with the weight allowed me to roll 24 balls in total. I did not put the bowl in the middle of my pan as you did because a dip would not have gone with what we were eating. Nor did I bake them in a cast iron pan. I baked them in a round glass casserole dish instead. The texture came out okay, but I have a feeling that the texture would have been more rustic if I had baked them in my cast iron pan. I will try that the next time especially when we are having spaghetti. My husband was begging me to make another pan after the 24 pieces had been eaten. I have a feeling this recipe will be requested regularly in our home. Have a great day!
I tried making these last year and it cooked unevenly, I was so excited to see this video! I’m definitely making this. I’ve made your pizza dough recipe so many times I almost have it memorized now.
@@1230mkelly It’s called “meat lovers pizza with garlic pizza crust” Since my family likes pizza on the thinner side , I split the dough in half and make 2 medium pizzas out of his recipe 👌🏼
I love your recipes. I have cooked several of them and they turned out delicious. Can you do a show on stuffed mushrooms or crab stuffed mushrooms please?
Same here. There's no room in my kitchen for a stand mixer, anyway. I have to say I disagree that you need a thermometer to measure the water temperature. If you put a few drops on your wrist as if you are checking the temperature of a baby bottle, and it feels warm but not hot, you've got it.
@@wastrelway3226 i only have a miscarried baby in Heaven so im not experienced with baby bottles. Sorry you disagree but not all of us has a baby. Only thermometers to go by. Sorry.
Back in the days, my mom would make bread and cover it and put it on top of the dryer and turn it on to make it rise faster. Also during Thanksgiving she would make a dish and do the same thing so all the sides came out warm when it was time to eat ( I do it now). Stories from a broke/ poor childhood...lol
Looks delicious 😋!!! I am going to try and make these. Congratulations 🎉🎊🎈 on your channel reaching 2 million!!! What an accomplishment and major milestone. Keep the food 🥘 coming. God Bless
Oh my goodness, AB, these look heavenly... I make some killer garlic bread but these, from freshly-made bread dough as opposed to starting with French Bread, are the bee's knees, as my grandma used to say! Thanks for sharing all your culinary delights with everyone...I just love watching you cook, thank you, again😊
Man those look delicious 😋. I would tear those up ⬆️. Congratulations on your 2M milestone AB 🎉🥳🙌🏽. It’s proper it happened to a nice genuine person ✌🏽
AB. Great video. I have no critizms it's a lot of fun watching you cook. But a few tips I'd you don't mind. Tip #1: Rapid Rise yeast does not need to be bloomed. As long as the date on the package is not expired the yeast will be good. You can add it directly to your flour. As a dry ingredient. Tip#2 DON'T add salt to your yeast mixture if you are blooming it. The whole idea of blooming yeast is to see if it's active. adding salt to your yeast bloom does what? Oh You in the back row? Yes you are correct. It kills the yeast before it has a chance to activate. You will notice this because your dough ball will not rise as well as it should. Salt is used to control the rise of the dough. Simply add the salt to your dry ingredients and move on. Tip#3 only bloom Active Dry Yeast. Not rapid rise yeast (see number 1) not the live yeast cakes or instant dry yeast. Hope this helps your baking out a little more. That looked so good I might make it myself
I don’t like television so I don’t watch it! But let me just tell you you are way better than any food network tv show I ever saw Idgaf and you’re doing it yourself 🤩🤩🤩 I love watching you make cook
That garlic bread got my mouth watering while I'm working from home. You remind me of a friend from Memphis Arthur Scrap Cheeks. Thank you for the video
I'm just wondering why you don't have your own show. I used watch G Garvin every Saturday morning. Then when him and his team came to my job and displayed his food I had to get a picture! When you get your own show trust and believe I'm tuning in🥰🥰
I watch a lot of these cooking videos, and they are from all over the place, but especially love watching yours. Your a local man to me, I pretty know what stores you shop, an I know I can get the same ingredients. Sounds goofy I know, but keep it up
@@SmokinandGrillinwithAB yessss indeed! You are truly appreciated sir. Your dishes, instructions, presentation are amazing! I'm from Texas and my grandmother is no longer here but the minute I saw your hot water cornbread vid....took me back AB! KEEP IT UP!
Branch and Vine Garlic Olive Oil- www.branchandvineupland.com/collections/fig/products/garlic-oil
Best of Both Worlds Cookbook- bestofbothworldscookbook.com/
I've been cooking for the last 10 yrs & it always seems like a chore instead of a love. I like the way you explain your recipes & processes. New subscriber. Thank you and many blessings🇮🇪🤘🤙
@@Detroit-1980 me too. I hate cooking. I feel like I'm judged my food. And that sucks.
Are these bottles getting larger? I go thru them so quickly lol for branch & vine oils
Wow!!! That looks simply delicious and I can't wait to make them. I love anything with yeast in it!!! This is another great recipe from a "Top- Chef".
P.S., what is the name of the song that is playing at the end of the video? I like the real smooth sound.
@@Sew-Ronica I'm with you on that, hate cooking. And yeah, I agree, that does suck that u feel that way. I hope it gets better for both if us. Many blessings to you and yours Makeupthybed..love your name😉
Omg hot bread is my love language!
I know this is an older video, and the last comment posted was a year ago; however, the quality of this recipe is still there. Thank you for the fabulous recipe. I made this yesterday to go with our meal for dinner and this pull-apart garlic bread was absolutely delicious. Near the end, I thought it was going to come down to a fight to grab that last one. I weighed the dough as you instructed during your video and being consistent with the weight allowed me to roll 24 balls in total. I did not put the bowl in the middle of my pan as you did because a dip would not have gone with what we were eating. Nor did I bake them in a cast iron pan. I baked them in a round glass casserole dish instead. The texture came out okay, but I have a feeling that the texture would have been more rustic if I had baked them in my cast iron pan. I will try that the next time especially when we are having spaghetti. My husband was begging me to make another pan after the 24 pieces had been eaten. I have a feeling this recipe will be requested regularly in our home. Have a great day!
I've been watching workout videos for weeks and today youtube recommended this channel. TH-cam really trying to sabotage all attempts to lose weight.
So sorry Masha. Stay strong and this will be here for you when you're ready :)
I tried making these last year and it cooked unevenly, I was so excited to see this video! I’m definitely making this. I’ve made your pizza dough recipe so many times I almost have it memorized now.
What's the title of the pizza 🍕 dough recipe that you are talking about?
@@1230mkelly It’s called “meat lovers pizza with garlic pizza crust” Since my family likes pizza on the thinner side , I split the dough in half and make 2 medium pizzas out of his recipe 👌🏼
@@kas9420 Thanks!
I love your recipes. I have cooked several of them and they turned out delicious. Can you do a show on stuffed mushrooms or crab stuffed mushrooms please?
Added this to my AB playlist before even watching it! Yes I have an AB playlist.
Love the Dragracing Tee Shirt. Cooking on the track and in the studio! Love the content.
Ain't nothin like fresh baked bread baby!!!!
Wow, you've got my mouth watering now.....I might just have to make this. Great video and great inspiration.
Making homemade dough is one of my favorite things to make. Since i dont have a stand mixer i do mine all by hand.
You're a seasoned vet in the baking dept :)
Same here. There's no room in my kitchen for a stand mixer, anyway. I have to say I disagree that you need a thermometer to measure the water temperature. If you put a few drops on your wrist as if you are checking the temperature of a baby bottle, and it feels warm but not hot, you've got it.
@@wastrelway3226 i only have a miscarried baby in Heaven so im not experienced with baby bottles. Sorry you disagree but not all of us has a baby. Only thermometers to go by. Sorry.
@@amberjones9520 woah.
That garlic bread will go good with the fried ribs 😋😋😋
I’ve been absolutely stuck on this channel love it! 👍🏽😋
My my my!! That look amazing!! 😋
Thank you 😋 Super easy and equally delicious :)
Just from the title alone you can tell this is going to be a certified AB classic.
"This is a certified food classic!"
Yummy! Garlic bread looks delicious
Back in the days, my mom would make bread and cover it and put it on top of the dryer and turn it on to make it rise faster. Also during Thanksgiving she would make a dish and do the same thing so all the sides came out warm when it was time to eat ( I do it now). Stories from a broke/ poor childhood...lol
That’s a great memory. She was a smart lady.
Looks delicious 😋!!! I am going to try and make these. Congratulations 🎉🎊🎈 on your channel reaching 2 million!!! What an accomplishment and major milestone. Keep the food 🥘 coming.
God Bless
Oh my goodness, they look so delicious .😋 👍🏾😍
Salute to my Brother Smokin & Grillin with AB 💪🏾 you make this stuff look easy Bro. Looks real good I definitely gotta try this
Oh my goodness, AB, these look heavenly...
I make some killer garlic bread but these, from freshly-made bread dough as opposed to starting with French Bread, are the bee's knees, as my grandma used to say! Thanks for sharing all your culinary delights with everyone...I just love watching you cook, thank you, again😊
Looks Delicious and Team Boddie for the Win !!
This is going on the list, don't bake really, but who doesn;t love garlic knots??! Looks great!
AB, I have to admire and respect your wide range of recipes. I was salivating as I watched this one!
That’s some competition cooking he’s showing off now, was awesome
I've done the recipe similar to this and it was amazing I've been looking for that recipe all over the place but now I'll just try this one
The love music when you show the food always gets me😂
Great recipe
Looks 👍👍👍! I got my cook book in the mail today. Locked in. Starting my mission to take my food game up a notch.
I love 🧄 Bread. Making it homemade is better.. Oh myyyy... Enjoy AB. Have a blessed day.. ❤️🤤🐞
Oh my Jesus this is GOLD 🙌🏽🙌🏽🙌🏽 I can’t wait to try this!
Your love for the garlic press cracks me up!! Awesome video as always!! You Rock!
Great for those party's this season 👏 👍 🙌 👌
The glaric bread looks yummy I can wait untill I can try it
Oh yeh! Bet it smells great cookin! Looks delicious! Btw, love the music!
The best cooking videos on TH-cam! You always make me hungry with your cooking. We make a lot of the recipes and they are good 👍.
It's cool to see how far you've come from making videos in your tiny kitchen 3 years ago to this. Keep up the good work!
Oh my! Love that cutting board, ohh and the wood counter...oh..and Alexa. Does she listen to you when it storms? She doesnt listen to me at work! Lol
Man those look delicious 😋. I would tear those up ⬆️. Congratulations on your 2M milestone AB 🎉🥳🙌🏽. It’s proper it happened to a nice genuine person ✌🏽
That looks good. I love garlic bread, great appetizer with friends or family
I had to watch it again, them rolls going on my dinner table asap🔥🔥🔥
Lol They won't last long fam :)
oooh mother of Jesus that looks yummy 🤤🤤🤤🤤🤤
😋 It really was
Thank you. Garlic bread is a must.
Omg AB love love love! Total yummers.
I make my.own Garlic Butter for breads and seafoods......them pull apart a looking Yummy....I will try!! Thanks
Everytime ab does the slow-mo B-roll shots my mouth does water ngl
Food looks good send me a plate ❤️❤️❤️❤️
Made the Pull apart garlic rolls. Followed your instructions and Wow they came out so Yummy!!! Thank You 🙏🏽!!!!
AB, Thank you for simplifying Garlic Bread. Enjoy all your videos. Blessings. New Jersey in the House...
Hey 🆎 I read the title and had to watch. Haven't had homemade bread since Granny made those melt in your mouth rolls. Don't get me started 😊.
Thank you for this recipe and I truly appreciate it!
I love this channel, excellent consistency!!!
Appreciate it Tiffany! Thank you and continue to enjoy :)
@@SmokinandGrillinwithAB You're welcome!!!
Hey Chef 👋 I am not a fan of bread but oddly enough I love garlic bread 😋 😍. I am going to try this. Thanks for sharing 👍 😊
Looks delicious 😋 thanks for sharing.
My pleasure 😊
Im on that tomorrow, I love garlic knots.
Great recipe, going to definitely try this for next time my friend comes over for happy hour!
Ok I like fresh garlic bread sir nice work
WOW 😮 THIS looks absolutely fabulous 💕🙏🙏
Hola señor ab what a great recipe to start your 2million subscribers celebration!!! Looks delicious 😋…Saludos!!!👋😊👋
Looks incredible! Adding to the menu
You make bread making look so easy and delicious
Garlic Bread is a beautiful thing. :)
AB. Great video. I have no critizms it's a lot of fun watching you cook. But a few tips I'd you don't mind.
Tip #1: Rapid Rise yeast does not need to be bloomed. As long as the date on the package is not expired the yeast will be good. You can add it directly to your flour. As a dry ingredient.
Tip#2 DON'T add salt to your yeast mixture if you are blooming it. The whole idea of blooming yeast is to see if it's active. adding salt to your yeast bloom does what? Oh You in the back row? Yes you are correct. It kills the yeast before it has a chance to activate. You will notice this because your dough ball will not rise as well as it should. Salt is used to control the rise of the dough. Simply add the salt to your dry ingredients and move on.
Tip#3 only bloom Active Dry Yeast. Not rapid rise yeast (see number 1) not the live yeast cakes or instant dry yeast.
Hope this helps your baking out a little more. That looked so good I might make it myself
Hey AB.... I think that will go great with some Jerked Chicken.... gonna try it! Thanks for all you do!!! 💞
Another great Display. can’t wait to try it so I can double back and say another great dish from Smoking and grilling with AB. Let’s gooo…..
Good looking garlic bread AB , thanks for sharing , God bless ! ATB bro 👍 ✌
Thank you for the recipes!!!! LOOKS GREAT!!!!!
Man that looks so good. My mouth is watering. 🤤
Straight fire bro! Great way to keep them vampires away! HA!
Lmbo!
I don’t like television so I don’t watch it! But let me just tell you you are way better than any food network tv show I ever saw Idgaf and you’re doing it yourself 🤩🤩🤩 I love watching you make cook
🎉🎉congrats on the 2 mil! I have been sharing your page with all my peeps so I’m hope I helped !! 🎉🎉🥂
Delicious! Making this for my family!
Okay!!!! Yum! Going to make this tonight!
This looks FIRE! 🔥
Thx fam!
Love me some garlic bread
Oh yeah that pull apart looks 🔥🔥🔥🔥🔥 😋😋😋😋
That's some beautiful dough Ab. God Bless You.
They are so good I had made these years ago but what I did is add extra ingredients to it which is mozzarella cheese to it sooo good
Bread and cheese is always a good thing.
That garlic bread got my mouth watering while I'm working from home. You remind me of a friend from Memphis Arthur Scrap Cheeks. Thank you for the video
Thank you AB. Man I got to do this one now. You are yhe best.
Thanks so much I will copy that for my stuffed pasta shells. Do pasta large she'll stuff for Sunday dinner .😷☕✌️❤️
Hi AB that homemade pull apart garlic bread looks fantastic. Nothing like making bread yourself and enjoying it warm
I'm just wondering why you don't have your own show. I used watch G Garvin every Saturday morning. Then when him and his team came to my job and displayed his food I had to get a picture! When you get your own show trust and believe I'm tuning in🥰🥰
I watch a lot of these cooking videos, and they are from all over the place, but especially love watching yours. Your a local man to me, I pretty know what stores you shop, an I know I can get the same ingredients. Sounds goofy I know, but keep it up
I would love that cutting board
Not Bad 😎 looks 👍 Thank you, Now I'm going 2 try and make some , instead of the 🍕 Pizza again.
Look good. Thanks for sharing.
Chef AB done did it again!! 🔥🔥🔥
PULL APART GARLIC BREAD THIS IS GETTING INTERESTING
Mmmmmmm, Enjoy!
@@SmokinandGrillinwithAB yessss indeed! You are truly appreciated sir. Your dishes, instructions, presentation are amazing! I'm from Texas and my grandmother is no longer here but the minute I saw your hot water cornbread vid....took me back AB! KEEP IT UP!
Ain’t it though
THANKS AB SIR
Thanks for uploading. I'm inspired.
Looks delicious AB!
YOU DA MAN!
Ab never over talks it💯
AB you on fire brother. Love from VA
I'd be happy to have someone like you in my kitchen cooking for me or even in yours good eating that's for sure
Definitely doable 😊😊
That’s making me hungry.
Keep going AB i rock with you! Straight out of Milwaukee WI
Those look so good man!
It was and Thank you
This would be fun to do with my kids.🤗
Oh I am hungry right now this looks good 💖💖💖
Looks yummy sir, I’ll have to try it