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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Looking for the perfect comfort food? Try our Hearty Chicken Noodle Soup with Giblets! This delicious and nourishing soup combines tender chicken, flavorful giblets, and wholesome noodles for a meal that warms you from the inside out. Whether you're feeling under the weather or just craving something cozy, this chicken noodle soup is sure to hit the spot. Follow our easy step-by-step recipe and bring a taste of home-cooked goodness to your kitchen. Don't forget to like, subscribe, and hit the bell for more mouth-watering recipes!
Ingredients:
Farm chicken - half (2.6 lbs / 1.2 kg)
Chicken giblets - 5.3 oz (150 g)
Butter - 2 tbsp (30 g)
Onions - 3 pcs.
Carrots - 2 pcs.
Laurel leaf - 1 pc.
Black pepper - 10 peas
Sunflower oil
Salt
Parsley
Noodles
Preparation:
Put the chicken and chicken giblets in a large pot.
Add 2 onions and 1 carrot, bay leaf, pepper.
Fill with cold water, about 2.6 quarts (2.5 liters).
Add the parsley stalks.
Bring to a boil over high heat.
Skim off the foam from the top.
Turn the heat down to low.
Cover with a lid, not completely, and leave to simmer on very low heat for 1.5 hours.
In the meantime, make the roast.
Cut the carrots into straws.
Chop the onion finely.
In a saucepan, heat the sunflower oil and butter.
Add the onions and carrots.
Stirring frequently, fry until lightly golden.
A little salt at the end.
After about an hour, salt the broth a little.
After 1.5 hours, take everything out of the broth.
We won't need the onions, carrots, parsley, bay leaf boiled in the broth anymore.
Let's put the water for noodles to boil.
Add the roast to the broth.
Leave the broth to simmer over very low heat.
Separate the chicken meat from the bones.
Add the chicken giblets back into the broth.
Boil the noodles separately.
Chop the parsley finely.
Taste for salt and adjust if necessary.
Serve! Adjust the amount of noodles to your taste.
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