How to Make Mango Lassi (Restaurant Style) | ASMR with No Music

Learn how to make Restaurant Style Mango Lassi in this ASMR Recipe Video! I had to bribe my local Indian restaurant to let me in on the secret recipe. The actual recipe has more sugar than this but I found this to be the perfect ratio.
RECIPE
Ingredients
- 1 3/4 cup (425g) canned kesar mango pulp (Sweetened)
- 3 cups (750g) yoghurt
- 1 1/2 cup (350ml) milk
- 4 tbs (50g) sugar (7 tbsp if pulp not sweetened)
- 1 cup ice cubes
Method
1. Add mango pulp, yoghurt, milk & sugar to blender.
2. Add Ice cubes and a pinch of salt.
3. Blend on high for 1 minute
4. Enjoy!
Recipe Inspiration: Indian Restaurant
Same Video with Music:
IG: @garnish.lab
FB: @garnishlab

[@twaxter4625]

Made this for my wife, it sparked our marriage 🎉 Ty for the recipe

[@FlavorTheories]

You bet! Recording a recipe for another similar dip called Mutabbal tonight. Made using roasted eggplant. Stay tuned for that recipe too!

[@CookingwithSaman]

Refreshing👍😋

[@FlavorTheories]

Definitely! :)

[@sarasorganicthottam5693]

Looks delicious mango lassi

[@FlavorTheories]

It tastes amazing! Hope you enjoyed it :)

[@bassamfazal9604]

Thank you for this tasty recipe

[@FlavorTheories]

Glad you enjoyed it Bassam! You can get the sweetened mango pulp from any South Asian grocery store often labeled "Kesar Mango Pulp". Reminder to get the sweetened one. Thank you for watching!

[@BG-ee4wn]

This cooked milk or raw milk

[@FlavorTheories]

Hi! This is pasteurized milk (pre-cooked). Raw milk wouldn't be safe to drink.

[@BG-ee4wn]

@@FlavorTheories thank you.