Building India's Food-Tech Future | Ankit Mehrotra | TEDxBITSHyderabad

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  • เผยแพร่เมื่อ 12 ก.ค. 2020
  • In the spring of 2012, Ankit Mehrotra, along with a group of his school friends saw an opportunity in the clutter of restaurant queues and came up with an innovative idea of an online table reservation platform.
    In what would turn into a profound household name in the food-tech industry in India, revolutionizing the way people approach food and dining out - Dineout was born. The rising tide caught the nation by storm and lifted all metaphorical boats - the online platform and its array of services expanded rapidly and brought restaurant seats from close to 25,000 restaurants to over 50 million consumers across around 20 cities in the last year alone.
    While Dineout has been expanding over the years - Dineout's forward-looking entrepreneurialism coupled with their CEO, Ankit Mehrotra's, will have remained unaltered through time.
    The company has been an inspirational success story towards the growing boom of start-ups in the country and Ankit has been at the forefront of that charge. The leading titan behind the food-tech enterprise, Dineout, has imbibed his principle stating that "Small things make perfection but perfection is no small thing". This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx

ความคิดเห็น • 21

  • @pankajbisht4421
    @pankajbisht4421 4 ปีที่แล้ว +3

    Very well said focus and believe is key to success.

  • @mansityagi459
    @mansityagi459 3 ปีที่แล้ว +2

    Very well explained

  • @abhishekbapna3974
    @abhishekbapna3974 4 ปีที่แล้ว

    great talk

  • @HemanthKumar-vq1ew
    @HemanthKumar-vq1ew 2 ปีที่แล้ว

    Underrated video!

  • @FoodtechSimplified.
    @FoodtechSimplified. 3 ปีที่แล้ว

    Excellent💯💯!!

  • @punitshukla6561
    @punitshukla6561 4 ปีที่แล้ว

    Awesome

  • @chandraprakashsingh951
    @chandraprakashsingh951 2 ปีที่แล้ว

    Values 🔥

  • @FoodTechShorts
    @FoodTechShorts 8 หลายเดือนก่อน

    Well Explained

  • @ndukudiana2966
    @ndukudiana2966 3 ปีที่แล้ว +5

    Amazing talk! Deserves way more views.

  • @yuvrajgowda17
    @yuvrajgowda17 9 หลายเดือนก่อน

    Crazy

  • @AbnuCPaul
    @AbnuCPaul 3 ปีที่แล้ว

    👏💕❤️🔥❤️💕👏

  • @puneetmithra
    @puneetmithra 3 ปีที่แล้ว +4

    There was no need for middle men in this trade. No Indian diner had problems booking tables or venues, that need was created by giving discounts to consumers. And later on, forcing restaurants to take on those discounts and paying commissions to you guys.

    • @kumkumparihar9752
      @kumkumparihar9752 2 ปีที่แล้ว +3

      If there is no demand, they created the demand. That is why they are entrepreneurs. Smart people.

  • @kishankumarkeshri9234
    @kishankumarkeshri9234 2 ปีที่แล้ว

    Why this has too less views

  • @deekshashetty9425
    @deekshashetty9425 3 ปีที่แล้ว +1

    More than 5 billion Indians are going to be dining out in 2020 🤔🤔

    • @zerpy9540
      @zerpy9540 2 ปีที่แล้ว

      Did you listen to what he said after that?

  • @kartikaytiwari7387
    @kartikaytiwari7387 4 ปีที่แล้ว +4

    has to be first ted talk I'm hearing which is not like 4 years old

  • @soulsdepth4065
    @soulsdepth4065 2 ปีที่แล้ว

    9.49 LMAO, 'more than 5 billion indians are going to dine out in 2020'...

  • @jugaroo.
    @jugaroo. 2 ปีที่แล้ว

    The truth is you have always been a me too. Since you were in the uk you must be exposed to "open table" . Dine out is a carbon copy of open table .