The Juiciest Grilled Chicken Breasts
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- เผยแพร่เมื่อ 2 ม.ค. 2022
- This recipe delivers the juiciest grilled chicken you'll ever make, and it includes instructions for different types of grills.
RECIPE: girlscangrill.com/recipe/gril...
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The most annoying part is when it’s chicken thighs, a juicy delicious flavor, but it’s dark meat so it has a pinkish hue to it and everyone like ohhh it’s raw!! No bitch it’s cooked perfectly, sorry it’s black burned and dry in the middle
This is why you get a thermometer, especially for bbq meat cause it sometimes has a smoke ring on it. Theyre so cheap and last years, also saves your tastebuds
😭😭😂😂
If you grill to internal temp 155-160 then let the meat rest for 5-10 mins works better for me. If you grill to 165 then the meat rests it’s more like 175 ends up being to dry.
This is perfect you cooked in a high heat quick manner. My experience when you do a slow low indirect method the chicken tents to be very dense and dry
Never heard someone call Ziploc bag a ziptop bag lol this is going to bother me all night now 😂
"Oh my drippy juiciness" 😮
The thing is once your meal prep it and put it on the fridge it gets dry.
Thank you for the video, the chicken turned out great!
made this and literally had about 1/3 of a cup of juice come out and so good i recommended chilli powder and ginger in the mix also
During brining ?
What's the total cooking time?
U could cut it in half so u can have 6, also it is more thin and gets thicker when on grill
On my third short for chicken breast temp has went up all three times why does everything have a rabbit hole lmao
What kind of bag was that again 😊
This is a prime example of why Malcom Reed makes videos on how to bbq right
Thanks
Looks raw slimy y u move camera so fast 💨 making me pause n replay 5x 😂
Can practically hear the clucking still
I’ve just farted
Me too
Good men 🫡
@@_214.matthew_3 my farts smell. Does your farts smell?
@@gaz.7770 means you’re constipated bro. Me too though, mine smell like straight up dog shit
No way me too 😂
You didn’t say take off direct heat after “searing” I guess right?
Too thick for me- I like to pound flat. Will try brining method thanks!
Aye it’s a crap shoot , either burn em or get ecoli
no?
Is this the same for electric grills
My question too
That thing looks chewy lol
Looks good, but drop that internal temp at least 10 degrees
You can do this with an air fryer, to be honest.
Yo isn't that chicken undercooked or it's just me?
❤
wow
Cooking temp
Your voice does not go with the age of your hands 😂😂
Wow she didn't clean de chicken😮
Now you know yt people don’t clean their meat. 😂😂
of her chicken rub lol
If you cook until 160, the chicken will overcook by the time it rests. Pull it at 150-152, and it will continue to cook during the rest
I've tried that with thermometer inside chicken and it didn't work. The chicken quickly went to 140 degrees. Salmonella is not worth it.
Charcoal vs Gas grill difference Hun.
Raw Chicken
The general concept of pulling the meat 5 to 10 (bigger hunks of meat will have more carryover heat) before final temp is always the way to go, especially for white meats(chicken, pork, etc...).
@METRIKxv1 this goes against the laws of physics entirely... get a solid wireless thermometer that takes temperature throughout the rod. It usually rises 5-10 degrees once taken off heat. Salmonella is killed at 148° when exposed for under a minute of that heat or higher
Nice real Nice
😊❤❤❤❤❤
That shit aint done
Nope
Looks like a great way to make a shoe.
Let them rest for 5-10 minutes??? Serve at room temperature I guess?
you leave every piece of meat to rest, unless you want all the juice on the plate and not in the freaking meat.
it takes 20 minutes or more for it to acutally get noticibly colder if you let it rest on a warm place
That chicken breast was still raw on the side when you cut it
@@derickmercado5903 it’s not raw. It’s cooked to a safe USDA temp of 165.
A BOTTLE of water? Are you for serious?? Unless your schtick is that you live in flint MI.....
Um never cut towards yourself 🙈
Next time put fook mark on them
using single use plastic is unethical when you could've just use a Tupperware dish.
Oh my drippyjuiciness
Fam that's raw
No it ain’t but I take mine out at 55.I’m a chef
U dumb as hell
@@jhonpaura8416 it was raw on the side when she took it out of the grill 🥶
wrong
it's overcooked at 165
Its still raw .. look to the right side when she is show off the slice... itsraw and lil slimy..
How'd you feel after eating that raw chicken girl.
Raw chicken? Are you blind?
Bro she's grilling the chicken
It's not even pink
I agree with you. The chicken isn't fully cooked.
Bland
remove all the jucky things (absolutely not necessary)
Put them on your grill and flip them 4 times for no reason.
then proceed to overcook your chicken by about 12-14 degrees.
let it rest (wow, that's acutally correct!) and proceed to press it so hard that even the low amounts of juice that is left leaves the chicken.
enjoy your piece of leather
"girlscangrill btw, cuz nobody tells them the truth and they think they are acutally good"
girls can grill my mom makes really good bbq but my dad cant grill at all he burns everything so you are just ignorant
If i want to do it in an oven at home, what is your suggestion of the temperature and time I shoul set ?
The way she says gristle just annoyed the hell out of me. It's an 'S' not a 'Z'.
Make urself juicy and serve to ur family
Salt dehydrates and extracts moisture. Never brine with salt if you want the juciest possible. Always salt after cooking
Never seen a brine without salt 🤔
Raw
Girls should wash up
Lol what
Girls definitely should wash up
Lmfaooo
I never would have thought we would be eating breast what wrong with this world
You have man hands
Either that or he has a female voice.
that water salt and seasoning did nothing for this lol its suppose to be thick not liquid
It was a brine not a marinade
Not even cooked its raw
Rubber
That's raw
No don’t cut fat !
It raw
Breast will always be the worst part whatever you do