My friend from Australia and she teach me how to do it, but she used honey instead of golden syrup because we don’t have it in that time.. your recipe almost same.. thank you 🙏🏼
Hi Barbara 🙂 thank you! Golden syrup in Australia is a thick, amber coloured form of partially inverted sugar syrup. It’s like a cross between honey and maple syrup! Depending on where you live, some substitutes are honey, cane syrup and brown rice syrup ☺️ hope that helps! X PS hope you can make the biccies, they are delish 😋
Why are you using American language when making our Australian national biscuit. We use plain flour not all purpose flour and we do not bake cookies we bake biscuits.
My training as a baker was in Canada so I guess I have a hybrid style as I use terminology from my time living there... it was engrained in me! It's also why I say parchment paper instead of baking paper! Potito, potato...
omg these tasted so good i live in nz!
Yay glad you liked the recipe x x Thank you for baking with me!
Mollie King same I live in teatetu
Oh these look great. I like them chewy. Made some the other day...nice flavour but much too doughy. Will try your recipe, thanks😋
Hope you enjoyed! Love Anzac biscuits! 🌹
Your filming is beautiful! You explain how to make this recipe very well. The cookies look so tasty! You did great, Keep it up.
Thank you so much ☺️ appreciate it!
My friend from Australia and she teach me how to do it, but she used honey instead of golden syrup because we don’t have it in that time.. your recipe almost same.. thank you 🙏🏼
Hello there! That's lovely of your friend. Hope you like them? Yes, you can use honey as a substitute :)
I LOVE your anzac biscuits! We mad them two times now
Oh that’s awesome to hear Hamish! I’m so glad to hear 🥰 enjoy those cookies!! 🍪🍪
These are all about sweet and chewy goodness. Chief Taste Tester right here
Glad you liked them! So much deliciousness :)
I loved this recipe we made yummy Anzac cookies
Yayy so glad to hear!! Thanks for sharing lovely 😊 🍪🍪
There biscuits not cookies
This recipe ..
it’s normal sweet?
or less sweet?^^
I really want to try
Wichuda Wichuworachat i think it’s really well balanced! Not sickly sweet! X
Yummy
Thank you
Looks so good and yummy! Too bad I don’t have golden syrup or rolled oats😫😫
Thank you x Oh no, you'll have to make them as soon as you can get them :) such a delicious treat!
What’s golden syrup? Honey?these look 👍 good
Hi Barbara 🙂 thank you! Golden syrup in Australia is a thick, amber coloured form of partially inverted sugar syrup. It’s like a cross between honey and maple syrup! Depending on where you live, some substitutes are honey, cane syrup and brown rice syrup ☺️ hope that helps! X PS hope you can make the biccies, they are delish 😋
Lovey Job Mmmm🤗yummy 😋 Just one point sweetie.. ❤ ANAC Biscuits aren’t allowed to be sold as cookies.. It’s actually a law here in Australia 🇦🇺.
Thanks Annie! OMG wow, you learn something new everyday! Thanks for sharing x
Hi, Can I skip the coconut for this recipe?
Hi Agnes! Yes you can. You could substitute that quantity for your favourite ground nuts, dried fruits or just top up with a bit more of the oats 😊
@@LeBonBaker Thanks for sharing
@@agnestong7853 you’re welcome 😊
Love your recipe, but why do you call them cookies??
Thanks Beverley! These ones are bigger and more tender, similar to a cookie 🙂 happy baking!
i usualy get between 3 and four dozen in a batch of that size they must be huge buiscuts
I did make these particularly large haha but you can definitely get more out of the batch if you're happy to have them smaller in size 😊
when you said "australia and new zealand army corpse" at first i thought it was a cute mistake. then i realized how it was sadly too true.
Yes army corps! Our heroes ❤️❤️
Great demo- unfortunately you refer to ANZAC biscuits as “cookies”
Thank you! And yes I do, please forgive me that’s my mistake! 🍪🙏🏼
Why are you using American language when making our Australian national biscuit. We use plain flour not all purpose flour and we do not bake cookies we bake biscuits.
My training as a baker was in Canada so I guess I have a hybrid style as I use terminology from my time living there... it was engrained in me! It's also why I say parchment paper instead of baking paper! Potito, potato...
Ok, seriously, aahahhahaha, that is what you took away from this video. Brenda don't be Karen.
FFS Brenda. Calm down and go get your 6th booster.
😂seriously
Loved that I found you!
Making these beauties tomorrow!❤