So nice to watch someone doing the next good thing all day long. Sometimes this gig can get a bit lonely, so it’s nice to know I’m not the only one in the kitchen all day. This week we’re preparing for the hurricane, so very little canning going on, but lots of harvesting and battening down the hatches.
I call it perpetual cooking. We decided before we had children I would stay home with them and for me to justify that I decided to be frugal and make nourishing meals from scratch with the best ingredients I could source. It doesn’t leave time for many extra relationships- it can be very lonely. Especially when so many live the fast life and I just can’t keep up with it all- without going to all packaged pre prepped food and take out😅
@kindnessmatters it can be challenging to navigate relationships when you live so differently against the mainstream. We have each other here on the interwebs which is my saving grace- likeminded friends all over the globe makes up for hard to find local like minds🌻🌻🌻
I love your method of adding ingredients to your cornbread while waiting for the mill to finish grinding. Quite a timesaver. And the soup looks delicious!
Katie, I have psoriasis and psoriatic arthritis, I am also Italian and LOVE TOMATOES, peppers all the nightshade vegetables, I have dramatically decreased my nightshade usage and my inflammation has gotten a little better. I so enjoy your videos and encourage you to continue the great work. I have gleaned many helpful things from you channel, Thank you❤
I had no idea about the bloom on the blue elderberries. I’m on the east coast and ours are that super dark rich wine color with no bloom. I found lots wild growing up in Vermont and now in Florida there’s a strain that grows here too❤️🙏🏼
It’s an odd PNW berry bloom- similar to that is on some grapes and blueberries. I was accustomed to the black no bloom elderberries prior to moving here. I was perplexed and thought they were blue clusters of flowers from a distance- pleasantly surprised it was this type of elderberry native to the PNW🌻
For cornbread, have you ever tried using a hot buttered iron skillet? Obviously do what is best for you but my life was CHANGED when a friend of mine taught me how she makes cornbread! I have an old 8" pan (I've found older, well-seasoned pans work best for skillet bread), and I'll heat it real hot on the stove while I'm mixing my ingredients, and once I'm done I put a few pads of butter in, get all sides well greased, and pour in the mix. Then while it bakes, it separates from the pan and gets nice and crispy! I can then turn the pan over once it's cooled a bit and it comes right out! 🙂
That’s how I always made it :) I have my mothers cast iron I cook in- almost exclusively. Crumbs from corn bread stick in a thin even layer in it- it’s not a big deal and easy to clean- the cornbread always comes out in one piece beautifully but there’s always a bit to clean out. I was pointing out that these ceramic pans have nothing left behind😅. I’m trying out these Caraway pans and will have my unboxing video tomorrow. I much prefer cast iron and the old ways of the kitchen ;) It’s fun to try new things and there are so many Cookware options on the market… I’m an o’l lady stuck in my old ways. But I’m willing and open minded to TRY new cookware. 😅🥰🌻
Thank you so much Kim!! Others are sick of me and come to the comments to say so- I’ve spent this morning removing mean commenters and people that have nothing better than to sling insults. Pray for those that are so disgruntled!
@@RowesRising That’s exactly what you should do to the the haters!! You don’t seem like the type that would bother with people like that. I guarantee you they don’t have any of knowledge or skills that you are generous enough to share! Carry on sweet girl👏🏻😘
Ooh! I have her cornbread recipe printed out but haven't tried it. Good to hear you lo e it. Always love the ideas I get from these videos. Thanks again for opening your kitchen up to all of us.
Loved the emotional support tomato. 😂 Speaking of tomatoes: if you dry then powder the skins, you can turn it into tomato paste. The skins contain pectin.
Hi. I'm new to your channel and have to say I'm loving it. I'm older and never was a great cook but watching you I've learned a lot. Now that I'm retired I enjoy cooking more. My seed potatoes didn't do good at all, so I think I'll do in ground instead of planter next time.
Potatoes are fun to figure out. I noticed they need more looses material around them and they thrive better and make more potatoes when they have easy material to grow in.
Hey Katie! It’s sucks when the kiddos are feeling bad, hopefully the syrup worked for him. I’ve got 3 kids two and under and when one gets sick we’re all down for about a week.
I was really pleased because we couldn’t find any potato starts/seeds anywhere. All the stores either sold out early spring or never had any. So I was really happy with the store bought- although a more expensive route😅
Our potato harvest was awful this year. New home, new garden and everything else did amazing but the potatoes. Ugh. I hate buying them from the store. Yuck
Just found your channel. Raw milk is amazing. I also drive 50 minutes to get it. My friends don’t understand why I do so much and pay so much to get it. But my daughters gut has been so much better ever since we went to raw milk.
I wonder if elderberries would grow in the foothills of central California. I’m wanting to use more natural remedies for ailments. Love cooking day. Enjoyed the boys getting in on the gardening
Today i researched how tomato sauce affects men. Let's just say my husband has been drinking a lot of fresh tomatoe sauce and he's insanely fresh and it's the only change he's done lately. Ugh Anyways, after researching, i discovered that tomato juice is extremely good for men's prostate. It's known to shrink them and when cooked tomatoes are eaten or drank with broccoli it's even better for them. Studies have shown that it can also reverse early signs of prostate cancer. Learn something new everyday. YAHUAH creation is absolutely amazing.
Ever tried taco soup? Add an envelope of taco seasoning and dry ranch seasoning to that soup and shazam, you got a really tasty bowl of taco soup. I want one of those mills. We have a hand crank one, but it's huge and I'm not hauling it out everytime i want to mill something. Contemplating buying one. 🤷♀️
I didn’t have any taco seasoning and I was trying to make it with random seasonings- I failed🤣 no so taco seasoning flavored after all. I’ll do the packets next time like you suggest.
Yum!! We love raw milk. When we lived in the UK we had fresh milk from Jersey cows raised on the richest green grass. The cream was GOLD and the butter the most pure yellow I’ve ever seen. We live in the high desert now and the milk is good just not quite the same.
If you used grocery store potatoes to start your own, I suspect the difference in growth between the organic and non-organic potatoes is that the non-organic potatoes are treated with sprout inhibitors. Organic potatoes aren't treated.
Hi, question why did you use apple cider vinegar with the string beans before canning ? Is it for taste or for safety reasons ? And how much did you use. Appreciate the information love your channel very informative 😊
I get whole organic yellow corn from Azure www.azurestandard.com/shop/product/food/grains/corn/whole/yellow/whole-yellow-corn-organic/7438?package=GR026&a_aid=93ac729e3c
I added some smoked paprika, onion powder, garlic powder, and salt to taste. I’m terrible about recipes. I looked at the back of my southwest seasoning for the gist of “taco” seasoning. I’ll try to do better and record what I do- this was off the cuff. I had no clue what I was making until it was done.
Hello, thanks for such inspiration and recipes. Do you host Thanksgiving or Christmas? I am a new sub, what State do you live in? Watching on 09.26.22 WE live in Pittsburgh PA and I will share your videos TO THE BURGH(STTB). ENJOY your day!
Thank you so much!! We are currently stationed in Oregon but most of our family is back east in Virginia. We have not hosted a Thanksgiving or Christmas but we do make a feast for both every year with our little family :) Holidays are lonely for us- we have each other thankfully, but no one else. 🌻🌻 Thank you for watching!!
Curious if you are watching from a handheld device or television? Because we do not have a volume issue when editing or watching in our end. A few people have complained multiple times and we cannot figure out what’s happening to the volume. We are troubleshooting. Maybe I just need to omit music all together?
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🤯 I didn't know countertop mills existed! 1st time watcher. I subbed just because of that.
Hello Natia!!! I love my milk! A subscriber named Margaret blessed us with one she could not use.
So nice to watch someone doing the next good thing all day long. Sometimes this gig can get a bit lonely, so it’s nice to know I’m not the only one in the kitchen all day. This week we’re preparing for the hurricane, so very little canning going on, but lots of harvesting and battening down the hatches.
I call it perpetual cooking. We decided before we had children I would stay home with them and for me to justify that I decided to be frugal and make nourishing meals from scratch with the best ingredients I could source. It doesn’t leave time for many extra relationships- it can be very lonely. Especially when so many live the fast life and I just can’t keep up with it all- without going to all packaged pre prepped food and take out😅
Love these types of videos! I have such sweet good friends but sometimes I do feel out of place or lonely with my homemaking ideals as well!!
@kindnessmatters it can be challenging to navigate relationships when you live so differently against the mainstream. We have each other here on the interwebs which is my saving grace- likeminded friends all over the globe makes up for hard to find local like minds🌻🌻🌻
Hi there Katie. How are you doing?? You are a busy busy lady😊. Great job. Love your channel.
Hi Darlene!! I hope you are doing welll🌻🌻🌻
Great job Katie! I'm tired from watching you buzz around all day, lol. I love and appreciate your videos.
Thank you so much Lany!!
Chilli & cornbread look awesome.
It was all so good! Thank you Annette🌻
You should put a wet towel meeting squeezed out good under your cutting boards. So that they don't move.
That’s a great tip me me. Thank you🌻🌻
Loved this video. A little of everything in it. Hope your little one feels better.
Thank you so much! He's feeling much better thankfully!! It's gone through the house- parents last to get it! Back to school cooties.
I love your method of adding ingredients to your cornbread while waiting for the mill to finish grinding. Quite a timesaver. And the soup looks delicious!
Corn seems to take forever to mill 😅 Should I mill it more coarse then a second time more fine?
Katie, I have psoriasis and psoriatic arthritis, I am also Italian and LOVE TOMATOES, peppers all the nightshade vegetables, I have dramatically decreased my nightshade usage and my inflammation has gotten a little better. I so enjoy your videos and encourage you to continue the great work. I have gleaned many helpful things from you channel, Thank you❤
We limit nightshades but still prepare them for the youngins. They tolerate them fine but we get inflammation and pain too 😫
I had no idea about the bloom on the blue elderberries. I’m on the east coast and ours are that super dark rich wine color with no bloom. I found lots wild growing up in Vermont and now in Florida there’s a strain that grows here too❤️🙏🏼
It’s an odd PNW berry bloom- similar to that is on some grapes and blueberries. I was accustomed to the black no bloom elderberries prior to moving here. I was perplexed and thought they were blue clusters of flowers from a distance- pleasantly surprised it was this type of elderberry native to the PNW🌻
For cornbread, have you ever tried using a hot buttered iron skillet? Obviously do what is best for you but my life was CHANGED when a friend of mine taught me how she makes cornbread! I have an old 8" pan (I've found older, well-seasoned pans work best for skillet bread), and I'll heat it real hot on the stove while I'm mixing my ingredients, and once I'm done I put a few pads of butter in, get all sides well greased, and pour in the mix. Then while it bakes, it separates from the pan and gets nice and crispy! I can then turn the pan over once it's cooled a bit and it comes right out! 🙂
That’s how I always made it :) I have my mothers cast iron I cook in- almost exclusively. Crumbs from corn bread stick in a thin even layer in it- it’s not a big deal and easy to clean- the cornbread always comes out in one piece beautifully but there’s always a bit to clean out. I was pointing out that these ceramic pans have nothing left behind😅. I’m trying out these Caraway pans and will have my unboxing video tomorrow. I much prefer cast iron and the old ways of the kitchen ;) It’s fun to try new things and there are so many Cookware options on the market… I’m an o’l lady stuck in my old ways. But I’m willing and open minded to TRY new cookware. 😅🥰🌻
Have you tried putting canned peaches in the cornbread? So so good and moist. Never a dry cornbread
Love your channel you are so encouraging. Sweet family.
Thank you so much for watching Frankie🌻🌻🌻
Bravo Katie 👏🏻👏🏻 My favorite kind of video that you do. You are a force in the kitchen!! And a good mama too…😘😘😘
Thank you so much Kim!! Others are sick of me and come to the comments to say so- I’ve spent this morning removing mean commenters and people that have nothing better than to sling insults. Pray for those that are so disgruntled!
@@RowesRising That’s exactly what you should do to the the haters!! You don’t seem like the type that would bother with people like that. I guarantee you they don’t have any of knowledge or skills that you are generous enough to share! Carry on sweet girl👏🏻😘
Ooh! I have her cornbread recipe printed out but haven't tried it. Good to hear you lo e it. Always love the ideas I get from these videos. Thanks again for opening your kitchen up to all of us.
Thank you C G for watching again🌻 Be blessed today!
Loved the emotional support tomato. 😂
Speaking of tomatoes: if you dry then powder the skins, you can turn it into tomato paste. The skins contain pectin.
Ohhh great tip!!
First time I watch one of videos, great content I’m subscribing.
Thank you for watching!!
Another great video!
Господи, человек столько готовит и так выглядит,как балерина, ну как это людям удаётся, что-то я делаю не так в этой жизни, завидую ,💪💪👍👍❤️❤️😊
Good morning Rowes Rising. Another inspiring from scratch recipe. TYFS. 😉😉
Thank you for watching Richard!!
@@RowesRising You're quite welcome. Have a wonderful Wednesday. 😁😁
@@RowesRising You're quite welcome. Have a wonderful Wednesday.
Yes would love to know about elderberry
I have a natural health remedy playlist with loads of elderberry content th-cam.com/play/PLMSI1tryqI-ktBvic5c-ATwB3jA3dCm2H.html
Incredible.
Thanks for watching Kathleen!!
Hi. I'm new to your channel and have to say I'm loving it. I'm older and never was a great cook but watching you I've learned a lot. Now that I'm retired I enjoy cooking more. My seed potatoes didn't do good at all, so I think I'll do in ground instead of planter next time.
Potatoes are fun to figure out. I noticed they need more looses material around them and they thrive better and make more potatoes when they have easy material to grow in.
@@RowesRising Thank you. I will try that for sure.
Hey Katie! It’s sucks when the kiddos are feeling bad, hopefully the syrup worked for him. I’ve got 3 kids two and under and when one gets sick we’re all down for about a week.
Yes!! It takes is an average of 2 weeks for illness to move through everyone😅 this time I’m the last one to get it🥴
Wow, Hail...I live North of you, near the Canadian border. We haven't had rain in 2 1/2 months or so.
It’s been a long time for us as well- here in the high desert. So thankful for rain!
I bought me some chicory to plant today 3 of them
Your potatoes are amazing for store bought potatoes. Our harvest wasn't that great, but I don't think they were too new when we planted them.
I was really pleased because we couldn’t find any potato starts/seeds anywhere. All the stores either sold out early spring or never had any. So I was really happy with the store bought- although a more expensive route😅
Our potato harvest was awful this year. New home, new garden and everything else did amazing but the potatoes. Ugh. I hate buying them from the store. Yuck
I love all the animal fats used…butter is a gift from God 😂 Great video.
Yes it sure is!! We love our butter and lard. I need to render the rest of our pigs fat😅 it’s like liquid gold when we render it.
Just found your channel. Raw milk is amazing. I also drive 50 minutes to get it. My friends don’t understand why I do so much and pay so much to get it. But my daughters gut has been so much better ever since we went to raw milk.
Yesss!!! It’s so good. I’m so sad our milk lady took a “real job” and is drying up her cow😩
I wonder if elderberries would grow in the foothills of central California. I’m wanting to use more natural remedies for ailments. Love cooking day. Enjoyed the boys getting in on the gardening
I bet they would grow really well!!!
Off-topic, but I absolutely love your skirt!! Where did you find it?
Thank you🥰 A thrift store!! I keep my eye out for linen clothing.
Today i researched how tomato sauce affects men. Let's just say my husband has been drinking a lot of fresh tomatoe sauce and he's insanely fresh and it's the only change he's done lately. Ugh
Anyways, after researching, i discovered that tomato juice is extremely good for men's prostate. It's known to shrink them and when cooked tomatoes are eaten or drank with broccoli it's even better for them. Studies have shown that it can also reverse early signs of prostate cancer. Learn something new everyday. YAHUAH creation is absolutely amazing.
That’s incredible!! I believe every plant has its purpose!! 🌻🌻🌻
Ever tried taco soup? Add an envelope of taco seasoning and dry ranch seasoning to that soup and shazam, you got a really tasty bowl of taco soup.
I want one of those mills. We have a hand crank one, but it's huge and I'm not hauling it out everytime i want to mill something. Contemplating buying one. 🤷♀️
I didn’t have any taco seasoning and I was trying to make it with random seasonings- I failed🤣 no so taco seasoning flavored after all. I’ll do the packets next time like you suggest.
Katie can you tell me the name of the song while canning green bean? Thanks🌸🌸🌸
“Standing On Your Own” by the Paper Twins
Thanks!!! I love it!
Wow I love that milk I get a milk from a farm were I live has the cream on top ots just paterized not homonized its so good no harmones all natural
Yum!! We love raw milk. When we lived in the UK we had fresh milk from Jersey cows raised on the richest green grass. The cream was GOLD and the butter the most pure yellow I’ve ever seen. We live in the high desert now and the milk is good just not quite the same.
If you used grocery store potatoes to start your own, I suspect the difference in growth between the organic and non-organic potatoes is that the non-organic potatoes are treated with sprout inhibitors. Organic potatoes aren't treated.
That’s what I suspected. I had some non organic sprouting russets- I had 3 planets produce one russet potato each😅 not enough for my efforts!
Where do I find the recipe for the cornbread
It’s on Grains and Grit TH-cam channel :) or linked in this video description- I’ll add it now 🫣th-cam.com/video/0WPrbrrEesY/w-d-xo.html
Hi, question why did you use apple cider vinegar with the string beans before canning ? Is it for taste or for safety reasons ? And how much did you use. Appreciate the information love your channel very informative 😊
I used about a teaspoon per quart jar to help make the beans more easily digestible 🌻
Thank you so much for the reply.
I grind my own wheat, but I've never ground cornmeal before. Is there a special type of corn that you use?
I get whole organic yellow corn from Azure www.azurestandard.com/shop/product/food/grains/corn/whole/yellow/whole-yellow-corn-organic/7438?package=GR026&a_aid=93ac729e3c
Oh my goodness yall already getting snow
It was hail but yes- the higher elevations and mountain tops got some!
I use Celtic sea salt, the Redmonds salt almost broke my tooth. The sand like objects are to harsh for me.
Oh no!!
Is there a link to the taco chili recipe? It looks delicious!
I added some smoked paprika, onion powder, garlic powder, and salt to taste. I’m terrible about recipes. I looked at the back of my southwest seasoning for the gist of “taco” seasoning. I’ll try to do better and record what I do- this was off the cuff. I had no clue what I was making until it was done.
@@RowesRising, I went back and looked again and I think I figured it out. Thanks!
Where do you live ? That was a lot of hail. Love your videos
We are in Southern Oregon!! We have had hail like this all 3x it’s rained this year😅
Wete you get your sandles are they earthing wear
Chaco’s brand for the sandals. I want earthing shoes!! I have to wear some kind of protection cause of the pine cone barbs.
Hello, thanks for such inspiration and recipes. Do you host Thanksgiving or Christmas? I am a new sub, what State do you live in? Watching on 09.26.22 WE live in Pittsburgh PA and I will share your videos TO THE BURGH(STTB). ENJOY your day!
Thank you so much!! We are currently stationed in Oregon but most of our family is back east in Virginia. We have not hosted a Thanksgiving or Christmas but we do make a feast for both every year with our little family :) Holidays are lonely for us- we have each other thankfully, but no one else. 🌻🌻 Thank you for watching!!
👌🏻👌🏻
no no not burnt.... carmelized!
That’s right!! 😅
🥰🥰🥰
Too much loud music.
Curious if you are watching from a handheld device or television? Because we do not have a volume issue when editing or watching in our end. A few people have complained multiple times and we cannot figure out what’s happening to the volume. We are troubleshooting. Maybe I just need to omit music all together?
The music 😩
Taking care of it!! I have been having device storage issues for months and we recently figured it out! New music coming!!
Azure sales it
Thanks again Susan Williams!
I don’t like all the plastic use.
So much is made out of plastic 😩