Listen...she is wrong about the broccoli 🥦. If you get a nice stalk of brocc you shave the outer part off and it's better than the flower. Fry that up with some beef strips and it's fire.
Don't get anyone else on this podcast than Donnie and Lynch. Forget about the comments asking for other people. You got a good thing going with this trifecta
I was always allowed to eat raw cookie dough my family was never worried about it, we never got sick from it. Salmonella in eggs is rare so we never gave a crap about it.
The whole talk about the Uncrustable you guys a got right. We as kids freeze them and to defrost it we would sit on them. And they are delicious. They use to make grilled cheese uncrustable that was crazy.
Diary uses less than half the amount of water as almond milk to produce. A lot of the water ‘used’ in milk production is used several times, with minimal waste.
In the States I think our closest thing is Queen Anne Cherry Cordials. They're a nice treat, but they're a lot. My dad used to get a little box of them for Christmas and make them last a couple months in the fridge.
And it would also be cool to ask some of the girls who ate the epic meals in the earlier episodes to come on the show and talk about which receptions their roles recieved.
I haven't even finished this epsiode, but I have to post just how upset I am that dark chocolate has a lot of lead and cadmium :( I disagree that milk is tastier; I love dark chocolate, it's bitter and sweet and perfect. I'm so upset now since it's legit one of my favorite foods. Thanks for letting me know but dang, am so upset right now and have eaten a lot of dark chocolate in my life :( Oh and I read that article, it's not that milk chocolate doesn't have those same heavy metals, it's just that because milk chocolate cacao percentage is less, there's just less of it in there. Awesome ep as usual!
Finished the podcast - Homeward Bound is so good and so sad, I cry every time since the golden retriever is the bestest boi. Hmm for guests, def Chef Atari!! Maybe also some other food youtubers I follow who seem like cool people: The Fung Bros (David & Andrew Fung), Alvin Zhou, Alton Brown (idk I think he's touring right now though), and maybe Uncle Roger (Nigel.. Ng? forget his last name) but he's more of a food critic so not sure, but def the first 3 as they cook themselves and/or are crazy into food!
Okay I have to tell you guys this entire time I thought you were talking about the Big Cherry Candy here in the states. I hated it growing up, very similar to Cherry Blossoms but with Peanuts covering it. Gross addition
@ 27:00 10 times 0.0004 milligrams is 0.004 milligrams. Ten hits of acid fits on the same blotter as 1 hit and 100 hits. Small things multiplied by 10 can still be small.
no lie. candy bars in the US suck compared to the hayday of me buying them in the 90s at a gas station near my house with a Sega game rental and 1L coca cola. The chocolate is not the same at all. Butterfinger and Snicker were the go to. Now a days I wouldn't waste a dime on those. Reese's cups still are ok but you can tell its different.
Remember when these guys drove around a metropolitan city drunk screaming BACON STRIPS out the window as if anybody on Earth would recognize or care that they're the youtube guys that put 30lbs of bacon on everything? Top tier cringe, maybe one of the funniest things ever looking back at it
Oh man, this channel really fell off. I'm surprised you're still going with these views, if it was me I would've packed up shop a long time ago and found another venture.
Listen...she is wrong about the broccoli 🥦. If you get a nice stalk of brocc you shave the outer part off and it's better than the flower. Fry that up with some beef strips and it's fire.
You already know we want our boy Chef Atari in tha building!
Get our big boy Taylor on to talk about charcuterie boards
PKA's "Goldfish Gobbler" of the year goes to:
@@bongo3320 The cheez it champ the goldfish gobbler the charcuterie chief. Taylor Murka
You guys should have an uncrustable every episode and get uncrustables as a sponsor
Happy Hanukkah and Merry Christmas to all the bros! 🇨🇦🇨🇦🇨🇦
The cookie talk had me laughing out loud
Don't get anyone else on this podcast than Donnie and Lynch. Forget about the comments asking for other people. You got a good thing going with this trifecta
Harley, you just stay you bro! lmao!!!
Lmao first 20 seconds I notice Harley looks very "sleepy" 🤣
I was always allowed to eat raw cookie dough my family was never worried about it, we never got sick from it. Salmonella in eggs is rare so we never gave a crap about it.
Epic Podcast 😎
I wish I could pull off a mustache like the Sauce Boss 💯💪🏻
You the Man, Harley
Noice! 14 episodes now. Keep up the fun podcast Harley and crew.
LOVE this series!
The whole talk about the Uncrustable you guys a got right. We as kids freeze them and to defrost it we would sit on them. And they are delicious. They use to make grilled cheese uncrustable that was crazy.
Diary uses less than half the amount of water as almond milk to produce. A lot of the water ‘used’ in milk production is used several times, with minimal waste.
I haven't had a Cherry Blossom is ages and I still remember the taste.
In the States I think our closest thing is Queen Anne Cherry Cordials. They're a nice treat, but they're a lot. My dad used to get a little box of them for Christmas and make them last a couple months in the fridge.
The last Kit Kat Chunky I bought somehow didn't have the wafer inside it. What a sugar rush!
And it would also be cool to ask some of the girls who ate the epic meals in the earlier episodes to come on the show and talk about which receptions their roles recieved.
Get Taylor on the pod immediately!
You gotta try a newfoundland molasses cookie. They hit different.
Gotta bring the PKA boys after all the times you have been there for them
My grandmother's molasses cookies were 12/10. Nothing will ever compare.
Oh Henry is a banger of a chocolate bar.
I haven't even finished this epsiode, but I have to post just how upset I am that dark chocolate has a lot of lead and cadmium :( I disagree that milk is tastier; I love dark chocolate, it's bitter and sweet and perfect. I'm so upset now since it's legit one of my favorite foods. Thanks for letting me know but dang, am so upset right now and have eaten a lot of dark chocolate in my life :( Oh and I read that article, it's not that milk chocolate doesn't have those same heavy metals, it's just that because milk chocolate cacao percentage is less, there's just less of it in there. Awesome ep as usual!
Great video
Finished the podcast - Homeward Bound is so good and so sad, I cry every time since the golden retriever is the bestest boi. Hmm for guests, def Chef Atari!! Maybe also some other food youtubers I follow who seem like cool people: The Fung Bros (David & Andrew Fung), Alvin Zhou, Alton Brown (idk I think he's touring right now though), and maybe Uncle Roger (Nigel.. Ng? forget his last name) but he's more of a food critic so not sure, but def the first 3 as they cook themselves and/or are crazy into food!
Okay I have to tell you guys this entire time I thought you were talking about the Big Cherry Candy here in the states. I hated it growing up, very similar to Cherry Blossoms but with Peanuts covering it. Gross addition
I roast broccoli with some olive oil, works fantastic in in a salad.
WE BACK BABY
@ 27:00 10 times 0.0004 milligrams is 0.004 milligrams. Ten hits of acid fits on the same blotter as 1 hit and 100 hits. Small things multiplied by 10 can still be small.
what about Eat-More Bars
fire snack
Are you going to post any of the video you made with brandon herrera (The AK guy)
Cherry Blossoms are dope. Super nommy.
Why are some of the older videos disappearing from the channel? Can’t find the Chef Boyardee or pirate ship videos anymore…?
I'd like you to invite Mr. Atari!
Taylor from PKA 1st guest would be sick
Broooo no sog straight out the freezer are the bomb
no lie. candy bars in the US suck compared to the hayday of me buying them in the 90s at a gas station near my house with a Sega game rental and 1L coca cola. The chocolate is not the same at all. Butterfinger and Snicker were the go to. Now a days I wouldn't waste a dime on those. Reese's cups still are ok but you can tell its different.
Mr Big is a 10, I honestly prefer it to Oh Henry
Get steve zaragoza! And matt stonie 😁
Get murka or woody or Kyle on!
Taylor 💯%
Kyle would probably be actually good because he cooks his own fancy food.
Woody is like a 5 year old child and lets his wife make everything for him
Cinematic 4d upgrade podcast
Taylor from PKA best food expert on PKA
Need Adam Greenberg as a guest, Night Club Life Epi 🍺 🥃 #TB1 #EMTcrew #GoateeBeardOrNothing
Taylor from pka would be great, he eats a lot of food
Wat up EMT
There is literal wax in the chocolate to make it shiny. Blows my mind.
Remember when these guys drove around a metropolitan city drunk screaming BACON STRIPS out the window as if anybody on Earth would recognize or care that they're the youtube guys that put 30lbs of bacon on everything?
Top tier cringe, maybe one of the funniest things ever looking back at it
*_Epic_*
Guess ya gotta just eat pure cacoa
Hi ILU
Broccoli stem is indeed edible and nutritious 😂 I just cut it up and include it in the stir fry or whatever I'm making.
Same pre-Cherry Blossom sentiments. I does not like fruity creamy in chocolate
10/10 for me is Dairy Milk chocolate from England. 🤤
@@leish_deeI like dairy milk too when you’re in the mood for that basic chocolate experience
Will Tennyson
if youre looking for guests these guys mention epic meal time in one of their food videos
www.youtube.com/@ShiftFire/about
how dare yall make a 1 hour video and it aint even a movie. collab with netflix EMT!!
Does anyone else remember when EpicMealTime was the shit?
Oh man, this channel really fell off. I'm surprised you're still going with these views, if it was me I would've packed up shop a long time ago and found another venture.