Awesome update! I’m doing the same stuff,killer! You’ve been super helpful with my bonsai. Many “domos”. New branches, new foliage, new ideas, just love it.
Thanks for an update. I would like to see a garden walk like last years. Even the seedling and raw material in the second floor. Greetings from Berlin Germany 🇩🇪 👋🏻👋🏻
Cool to see differences in climate, where I live in Sweden we still have a lot of snow. All i can do is hike around and look for good yamadori while not trying to run into the 15 moose that live around our property at winter. Great video as usual!
I feel you! We had another blizzard last night 😂- but I’m lucky to winter all my trees in a cold room so we are well into repotting season since they get woken up sooner then the outside
What a great Bonsai-garden! Here in old cold Finland we still have a thick layer of snow, so end of April will be my first replanting. Thank you for sharing your videos!
Glad your Hinoki enjoyed this winter, just an hour and a half south and mine seem dead or defoliated for the most part. But then again I'm no bonsai master. That dip down to 5 deg from 60 took quite the toll here along with nowhere to hide them. I'll have to see to that.
Hi Bjorn , how long after repot til you apply fertilizer. I have gro power pellets, liquid gro gro, osmocote plus and fish fert. Do you start with organic after repot? Thanks
U have to sieve it to make it smaller to make a nice ground covering. If u sieve some dried up moss into it together u get the spores and sphagnum to mix and get some moss to grow into the sphagnum. U can also cut the sphagnum if u dont have a sieve set
@@FusioNNosferatu yea thats what i meant . Its for top dressing. U have to get the sphagnum into a smaller size but not too small that it will fall through the pot. I usually do a bunch and keep it in a plastic container so its ready to go. Havent tried to get moss into it yet but ive seen thats how u can get moss to germinate with the sphagnum
Instead of a sieve (which tears my hands up and makes a mess of dust)- I instead just use a cheap 15$ coffee bean grinder. You can use it to grind your sphagnum and moss for top dressing.
hi just an idea... i never see anyone talking about problems, trees dying or dying on one side or branches dying off and having to work out how to restyle what to do, what causes these things etc
Happy to see you back - missed your updates! The garden is looking stunning!!
Great to see you back Bjorn, you are an absolute legend.
Joining Bonsai-U has really taken my trees to the next level.
What a beautiful collection of trees! Some of the best on TH-cam!
Great Channel
Loved it. Always enjoy a walk about…especially if Luna helps the guide…
Glad all the hard work is paying off and that we're past these last few years.
Very compliments Bjorn!👍👍👍👍
Thank you so much Bjorn! Such an inspiration 😊
Amazing! Keep us updated more often! :)
Awesome update! I’m doing the same stuff,killer! You’ve been super helpful with my bonsai. Many “domos”. New branches, new foliage, new ideas, just love it.
Thanks for an update. I would like to see a garden walk like last years. Even the seedling and raw material in the second floor. Greetings from Berlin Germany 🇩🇪 👋🏻👋🏻
Cool to see differences in climate, where I live in Sweden we still have a lot of snow. All i can do is hike around and look for good yamadori while not trying to run into the 15 moose that live around our property at winter. Great video as usual!
I feel you! We had another blizzard last night 😂- but I’m lucky to winter all my trees in a cold room so we are well into repotting season since they get woken up sooner then the outside
What a great Bonsai-garden! Here in old cold Finland we still have a thick layer of snow, so end of April will be my first replanting. Thank you for sharing your videos!
I couldn’t imagine trying to keep up with all the trees that are there. They all look great.
Cannot wait for the next Tornado feature!!!
Thanks for sharing. Take care.
Glad your Hinoki enjoyed this winter, just an hour and a half south and mine seem dead or defoliated for the most part. But then again I'm no bonsai master. That dip down to 5 deg from 60 took quite the toll here along with nowhere to hide them. I'll have to see to that.
Beautiful.That Forest grouping 3:29 into your video is awesome as are all these wonderful works of Living Art. What are they? Thanks.
Hi Bjorn , how long after repot til you apply fertilizer. I have gro power pellets, liquid gro gro, osmocote plus and fish fert. Do you start with organic after repot?
Thanks
I would love to come help you out next year in spring
Gracias por el vídeo!
Id like to know what chemicals do u mix to make ur preventative spray for fungus and pests? What ratios? Thanks
WOOOW HERMOSO JARDIN
terima kasih sudah berbagi pengalaman sangat membantu sekali 👍
Wow mantap dan Kren lanjutkan dan selamat berkarya sukses dan sehat selalu sahabat selamat beraktifitas 🙏🙏👍👍
Do you have any specific fungicides you'd suggest?
Was that Mark Fields in the beginning part of the video?
nice ❤🌳
Bagus bagus bonsai nya ❤❤❤❤
Thanks for the upload. Nice vid :D quick question: why do you at 2:24 rub the spagnum moss through the sieve? anyone?
U have to sieve it to make it smaller to make a nice ground covering. If u sieve some dried up moss into it together u get the spores and sphagnum to mix and get some moss to grow into the sphagnum. U can also cut the sphagnum if u dont have a sieve set
@@Chris-oq6knthanks for the great answer :D cab you then use it also as a top cover?
@@FusioNNosferatu yea thats what i meant . Its for top dressing. U have to get the sphagnum into a smaller size but not too small that it will fall through the pot. I usually do a bunch and keep it in a plastic container so its ready to go. Havent tried to get moss into it yet but ive seen thats how u can get moss to germinate with the sphagnum
Instead of a sieve (which tears my hands up and makes a mess of dust)- I instead just use a cheap 15$ coffee bean grinder. You can use it to grind your sphagnum and moss for top dressing.
hi just an idea... i never see anyone talking about problems, trees dying or dying on one side or branches dying off and having to work out how to restyle what to do, what causes these things etc
Bagus kawan keren
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❤❤❤ Indonesia 🙏🙏🙏👍👍
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👍👌👌🙂🙂
thật tuyệt
bjorn likes bao buns confirmed
what do u think his favorite kind is beef or pork?
My cold room is such a mess right now 🤣- we can tell we are well into repotting season.