Sounds like a pretty perfect pale ale. 🍺 I love this combo of classic citrus pine with modern fruit. I recently had a westie that was all mosaic and Columbus for the same effect, one of the best beers I’ve had in recent memory.
Another first class and informative video Richard👍 It just so happens my next brew will be a West Coast Style IPA so I have been working on my recipe the last week or so. I think your recipe and interpretation of the style was first class and the result in the competition proved that👍 I will be working on Columbus, Amarillo, Cascade and Eldorado in my recipe and will mix lager malt with Maris otter plus a little bit of dextrin and caragold. If its a bit out of style guidelines I won’t worry too much as it isn’t for a competition😂😂😂 Cheers mate and thank you. I learn so much from you👍👍 👍
Your videos just get better and better with their quality pal. Really informative and a great review . I will certainly be stealing the recipe but may sub out the malt for something I have in stock and I’m not a fan of bry-97 personally so that will be switched as well 😂. Really look forward to your content dropping as it’s one I always ensure I always watch. Brilliant stuff
Another great video Tricky. I think I will have to give this recipe a go myself, I've got all the ingredients in my pantry 👌🏻 I was over the moon to win gold at Scottish Nationals in British brown beer with my first competition entry 🎉
@@DudesBrews thanks 🙂 My homebrew club told me to enter it, wouldn't have even thought of putting it in without their encouragement! After watching you keezer build recently I've started saving up to make my own 👌🏻
Hi mate, great video as usual. Thanks. However, the information you shared for the recipe download on brewfather is coming up as "not recognised" . Is it possible for you to post it again? Cheers 🍻
Cracking video rich, we have about a kilo of each of 2019 Amarillo and 2022 centennial, definitely gives us a better insight on how to use them 😎 Cheers - Fenton
Cheers mate, both brilliant hops for beers like this one, you could use them as a pairing or do similar to this recipe and add something a bit more tropical for WP and dry hop on top of them in the hotside. Also well worth trying an all centennial brew like the bells 2 hearted clone
Sounds and looks very good! I think the EBC are a little bit darker, maybe 10-12. But Overall a nice recipe! I do my pale ale ales mostly like yours, but i like it between 35-40 IBU. Thx and greetz from south germany ❤🍻👍
Excellent video Richard, this is a beer i can heartily recommend as i brewed it 3 months ago and it was banging and one i'll be doing again pretty soon, mine somehow had a lovely creaminess to it as well as being well balanced between the malt and hops...any idea how it got the creaminess to it?? Used your WP btw...and used CML Five as the yeast.
Cheers Gary I was hoping you would chime in to give your feedback! No idea what brought the creamy character on your version tbh, five/US05 can be associated with a bit of a peachy ester but not really something I would call creamy as such however as the yeast was the only difference recipe wise maybe something to do with that..
@@DudesBrews after checking the recipe i did, I used a 50/50 Extra Pale and Chevallier Heritage Malt [7 ebc] as the main part of the grist, whatever caused the creaminess made it a spanking beer which didn't hang around for long 🙂
Plenty of ‘west coast’ pale ales being knocked out by commercial breweries here, if I was calling this an IPA then fair enough comment but as an APA with west coast style flavour profile I don’t see any issue with that term being used
Sounds like a pretty perfect pale ale. 🍺
I love this combo of classic citrus pine with modern fruit. I recently had a westie that was all mosaic and Columbus for the same effect, one of the best beers I’ve had in recent memory.
Congratulations on another comp triumph, beer looks and sounds yummy cheers 👍🍻
It's not even 10am and you now have me craving a crisp West Coast Pale!!! Looks a stunning beer, well done on the medal.
Mission accomplished! Haha cheers Rakey
Looks great Trickie. Big up Burnt Mill and reinforces that a westie APA should be my next brew!
Another first class and informative video Richard👍
It just so happens my next brew will be a West Coast Style IPA so I have been working on my recipe the last week or so.
I think your recipe and interpretation of the style was first class and the result in the competition proved that👍
I will be working on Columbus, Amarillo, Cascade and Eldorado in my recipe and will mix lager malt with Maris otter plus a little bit of dextrin and caragold.
If its a bit out of style guidelines I won’t worry too much as it isn’t for a competition😂😂😂
Cheers mate and thank you. I learn so much from you👍👍 👍
I’ve made a beer sooo similar to this recipe but I used Galena instead of Chinook. Good result.
great explanation of why u used specific grains & hops -thanks
Your videos just get better and better with their quality pal. Really informative and a great review . I will certainly be stealing the recipe but may sub out the malt for something I have in stock and I’m not a fan of bry-97 personally so that will be switched as well 😂. Really look forward to your content dropping as it’s one I always ensure I always watch. Brilliant stuff
Perfect timing for considering my next but one brew! Looks excellent. I may be using up the American hops I have in stock on this, so a variation.
Thanks Tricky I am brewing this on the weekend
A brilliant video and a beer that seems to be the same! Planned to brew a hoppier one so i might go for this! 🍻
Def gonna give this one a try! It sounds awesome!
Thanks as always for the video. I brewed this on Sunday and it is currently fermenting away - can't wait to try it!
Hope you enjoy it!
Got this style on my watch list for summer. Olympics and IPA 🍻
Another great video Tricky. I think I will have to give this recipe a go myself, I've got all the ingredients in my pantry 👌🏻 I was over the moon to win gold at Scottish Nationals in British brown beer with my first competition entry 🎉
Cheers mate and top job on the gold that is very impressive for a first attempt!
@@DudesBrews thanks 🙂 My homebrew club told me to enter it, wouldn't have even thought of putting it in without their encouragement! After watching you keezer build recently I've started saving up to make my own 👌🏻
Good vid and description 👍 yeast is BRY 97 not DRY 97
Hi mate, great video as usual. Thanks. However, the information you shared for the recipe download on brewfather is coming up as "not recognised" . Is it possible for you to post it again? Cheers 🍻
Link seems to be ok when I test it, could you try it again? Sorry for late reply btw...
web.brewfather.app/share/ynD896D4tNjx6O
@@DudesBrews Thank you for the link, much appreciated 👍
Cracking video rich, we have about a kilo of each of 2019 Amarillo and 2022 centennial, definitely gives us a better insight on how to use them 😎
Cheers - Fenton
Cheers mate, both brilliant hops for beers like this one, you could use them as a pairing or do similar to this recipe and add something a bit more tropical for WP and dry hop on top of them in the hotside. Also well worth trying an all centennial brew like the bells 2 hearted clone
Cool video 😊 How do you bittle for comps? Carbonate in the bottles or are you using a beer gun or counter pressure filler?
I keg everything so bottles are done with an iTap counter pressure system
Sounds and looks very good! I think the EBC are a little bit darker, maybe 10-12. But Overall a nice recipe! I do my pale ale ales mostly like yours, but i like it between 35-40 IBU. Thx and greetz from south germany ❤🍻👍
Cheers! Think you are probably right on the ebc it does look a bit more honey/amber coloured than you might expect at the predicted number 👍🏻
Excellent video Richard, this is a beer i can heartily recommend as i brewed it 3 months ago and it was banging and one i'll be doing again pretty soon, mine somehow had a lovely creaminess to it as well as being well balanced between the malt and hops...any idea how it got the creaminess to it?? Used your WP btw...and used CML Five as the yeast.
Cheers Gary I was hoping you would chime in to give your feedback! No idea what brought the creamy character on your version tbh, five/US05 can be associated with a bit of a peachy ester but not really something I would call creamy as such however as the yeast was the only difference recipe wise maybe something to do with that..
@@DudesBrews after checking the recipe i did, I used a 50/50 Extra Pale and Chevallier Heritage Malt [7 ebc] as the main part of the grist, whatever caused the creaminess made it a spanking beer which didn't hang around for long 🙂
@@gazhugs ah from what I hear that chevalier has quite a distinct flavour so that might well be a factor 👍🏻🍻
@@DudesBrews WP for that version of Go West as follows:
Ca2+ 69 Mg2+ 11 Na+ 14 Cl- 36 SO4- 173
HCO3-12 the ratio was 4.8 to 1
Love a British session beer❤ but come on I'm American and this is not a west coast Anything at this ABV
Plenty of ‘west coast’ pale ales being knocked out by commercial breweries here, if I was calling this an IPA then fair enough comment but as an APA with west coast style flavour profile I don’t see any issue with that term being used