HOW TO MAKE EASY SHORTBREAD
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- EASY CAST IRON SKILLET SHORTBREAD!
Recipe Below👇
This classic shortbread is delicious right out of the oven, but it gets even better as it ages. It’s perfect for gift giving or mailing to that special someone that wants a little taste of home. It will keep in an airtight cookie tin for up to two months!
www.shutepecan.com
Ingredients
2 sticks of softened salted butter (save butter wrappers)
¾ cup of powdered sugar
1 ½ cups of all-purpose flour
½ cup of cornstarch
1 tsp of vanilla
1 cup of chopped pecans (optional)
Shute Pecan Company
3-4 tablespoons of granulated sugar
In a stand mixer using the paddle attachment, beat softened butter, powdered sugar and vanilla for at least two minutes until creamed together. Add flour, cornstarch and pecans. Beat on low speed until everything comes together and forms a dough. Divide the dough in half.
Preheat oven to 350 degrees. Place a piece of parchment paper in a 12 inch cast iron skillet. Use butter wrappers to grease parchment paper. Using the your hands spread one half of the dough into an even layer in the skillet. Sprinkle dough with granulated sugar. Bake for 20-25 minutes until golden brown. Once the shortbread has cooled enough to handle, remove it from the skillet. When it’s completely cooled, break the shortbread into desired sized pieces. Repeat the process with remaining dough or store the dough in an air tight container for up to a week.
This dough also makes delicious shortbread cookies. Just roll dough out and cut into desired shapes and sizes.
#kathyssouthernkitchen
#betheblessing
#southernfood
#dothanalabama
You are a blessing to me!❤
Yellow is your signature color; it looks great on you! I’m definitely making this recipe to send to my nephew in the army. Thanks!
These will be delicious! I can’t wait to make these. Thank you.
I love your channel, the recipes! Definitely going to make these!! Thank you for sharing.
Am coming to visit when am in your town ❤❤❤❤
Yum, I want to make this 😊
You are a blessing to us and I cannot wait to try this recipe!!! Thank you!
Yum! I love shortbread,got to make these soon ❤
Yum, thanks for sharing!!! 💛
Hi Kathy. So nice seeing you again. I cannot wait to make these. Oops, I gotta get corn starch. 🤷🏼♀️🤦🏼♀️. Soo tomorrow I will make your recipe and as I always enjoy doing; share it with friends and others that just can’t cook and or bake anymore. I cannot wait to try them. Thank you and May God Bless you thru the next week. Oh, would you possibly have a blackberry dumpling recipe you could share? I make so so many stew pots full, but always looking for the possible Better Recipe. Lol
You are a blessing! I've made lots 9f Blackberry Pie and Cobbler, but never er Dumplings. Sounds delicious!
Can you freeze these cookies after baking?
Hi Kathy 🙂. I so enjoy your videos and recipes! I want to ask if this shortbread can be used as the base for strawberry shortcake? Can I leave the pecans out if using it for this purpose? I also want to let you know that I have made the almond blueberry coffee cake you presented in a video a while back. I have made it twice for our ladies Bible study at church! It is requested because they love it!
Yay! This makes me so happy. I use this shortbread to make strawberry parfait. It’s absolutely delicious!!!!!! And yes, the pecans are optional. I’m sharing a new blueberry cake soon. It’s a good one❤️
Kathy, is it 1 and a half or 2 and a half cups of flour? The video states both. Thank you for sharing.
@@kathyssouthernkitchen302 Hi Kathy, I would love to make these. I am a little confused on the amount of flour. The written recipe in the description says 1 1/2 cups. But you answered in the comments that it is 2 1/2 cups. I want it to be perfect. Can you clear this up for me? I just found your channel and will be watching often. Thank you for keeping Southern cooking alive....
Hi! I'm so sorry about the confusion. The recipe calls for 1 & 1/2 cups of APF. ❤️❤️❤️