I've looked at several recipes, but I keep going back to yours❤❤❤ I see a lot served with egg noodles, but I don't have any. What sides would you suggest?
Thank you, thank you, thank you for not using packaged shredded cheese. It is so inferior to cheese you grate yourself. Besides, it only takes a few moments to gate the amount of cheese needed for this dish. Your recipe is excellent as is, but I would probably add some chopped parsley and chives to the cheese sauce and/or the breadcrumb topping.
I made it too & my friend made it & we both had the same problem. I’m thinking if I try it again I won’t use 2 cups of milk. I’ll do 1 cups milk & 1 cup heavy cream, or all heavy cream. I’ve never made a bechamel sauce with that much milk
Is it just me, or has anyone ever said you look like a younger version of Jessica Lange? I cannot wait to try this recipe. I have everything except the mustard. 😅
I love the idea of using chicken tenderloins! Will definitely give it a try.
I’ve got to try this I think Carlee my granddaughter would love it❤
I need to make it for yall!
Beautiful KITCHEN ! Thank you for your time and recipe ❤
I am so excited to try this recipe! Thank you Kathy!❤
I made this chicken cordon bleu casserole yesterday.
It was super delicious!!!💕
Thanks for sharing!
Yay! Thanks so much for sharing ❤️
LOVE that cheese sauce pan!! Someone recommended those to me and I love them! 🥘
I knew you would🥰
Just what I was looking for. Most of the casserole recipes call for cooked chicken and pasta. Didn't want that, will be making it this week.
It's sooooo good!!
I don’t know what I like better you or your kitchen I love them both
That looks amazing… I think I’ll give it a try…
I like what you said about your son family strong to y'all aways ❤
Kathy, that is such a delicious recipe. Everyone at church loved it. 😛
Yay! Thanks for sharing🥰
I've looked at several recipes, but I keep going back to yours❤❤❤ I see a lot served with egg noodles, but I don't have any. What sides would you suggest?
Thank you! You can serve it over rice if you like or with a simple salad. We like it all by itself. It’s so good. Very hearty. Thanks for watching ❤️
😋 mmmmm looks so goood !! 😋😍👏🏼
Thank you, thank you, thank you for not using packaged shredded cheese. It is so inferior to cheese you grate yourself. Besides, it only takes a few moments to gate the amount of cheese needed for this dish. Your recipe is excellent as is, but I would probably add some chopped parsley and chives to the cheese sauce and/or the breadcrumb topping.
Yum! Excellent tip ❤️
I made this last night and the sauce was very runny and there was not much flavor. I must have done something wrong. I will try again.
I made it too & my friend made it & we both had the same problem. I’m thinking if I try it again I won’t use 2 cups of milk. I’ll do 1 cups milk & 1 cup heavy cream, or all heavy cream. I’ve never made a bechamel sauce with that much milk
Is it just me, or has anyone ever said you look like a younger version of Jessica Lange?
I cannot wait to try this recipe. I have everything except the mustard. 😅
I've definitely been told that before. Jessica Lang, ZaZa, Barbara Eden.....even Olivia Newton John🤣