Us Brits were once a laughing stock in the culinary world but we've finally gained recognition for our beautiful produce, world class chefs and friendly atmosphere. Very proud to be a Brit 🇬🇧
My Uncle owns his own restraunt named the taphouse, its the best and he always lets us go in the kitchen to make our own deserts but due to covid we dont do that anymore :(
*I've never understood the whole puting a teeniny piece of food on a plate & making it look all fancy & designer thing. And why only put a couple miniscule shavings of Beet on top of the meat? Stop w/ the miniscule portions, designer styling, molecular stuff, ect & just give me a good, hearty, delicious plate of food.* 🤷
shavings of beet were put top to represent what was under it. that is beetroot not meat. and that plate was not a meal. it was only one course of many in the whole meal.
It's not always about loading your plate full of something. For example if you have a piece of ham, the taste is so much more different if it's wafer thin instead of some thick slab. To much of something can ruin the taste. It's not really about fancy, you wouldn't drown your chips in ketchup
England (and the UK!) is very well known for good food. It follows from having some of the world's top chefs cooking here. I have no idea on what you base your very strange statement.
pamela lewis maybe 30 years ago! But London is now the culinary capital of the world. The US has fallen way behind, as the quality of ingredients is very poor.
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The chef is such a gentleman.
Us Brits were once a laughing stock in the culinary world but we've finally gained recognition for our beautiful produce, world class chefs and friendly atmosphere. Very proud to be a Brit 🇬🇧
Rule Britannia…. Through cuisine! 😂 here here!
you still are, cooking french dishes mostly, UK has nothing interesting
I've been there its honestly breathtaking
I love his comments at the end about praise.
ditto.
LMAO THE GUY SLIPPED 😂
Wouw it's nice to see real people from England.
Tommy Banks is a top chef. He has been one of the winners on The Great British Menu.
Twice
@@jameswelsh4479 did he win 2 courses?
@@djpeekay25 he won the fish course two years In a row
@@jameswelsh4479 ah yes. Thanks
@@djpeekay25 welcome
Hardwork pays
I wish I was accustomed to that life.
Chef kinda resembles Ben Affleck
MsFarzee no, he's much better looking
But a lot more humble!
I would eat that chef--i mean, that food.
Google User 😆👍
Hello sailor
I liked because he feel
My Uncle owns his own restraunt named the taphouse, its the best and he always lets us go in the kitchen to make our own deserts but due to covid we dont do that anymore :(
Every thing taste like ice cream ....
3:10 really slipery
Don't worry.....foodies will ruin it
Not likely, people including myself rely on TripAdvisor more then the Michelin guide
what are you talking about gramps its for foodies
MARYGATE CHOW MEIN
*I've never understood the whole puting a teeniny piece of food on a plate & making it look all fancy & designer thing. And why only put a couple miniscule shavings of Beet on top of the meat? Stop w/ the miniscule portions, designer styling, molecular stuff, ect & just give me a good, hearty, delicious plate of food.* 🤷
shavings of beet were put top to represent what was under it. that is beetroot not meat. and that plate was not a meal. it was only one course of many in the whole meal.
it's not just a per plate order. it's a set. miniscule portions ensure that you don't get full before dessert.
It's not always about loading your plate full of something. For example if you have a piece of ham, the taste is so much more different if it's wafer thin instead of some thick slab. To much of something can ruin the taste. It's not really about fancy, you wouldn't drown your chips in ketchup
England is not known for good food. Good for them!
Did you not see who came in second in that list? it was another restaurant in England
pamela lewis where are you from??
England (and the UK!) is very well known for good food. It follows from having some of the world's top chefs cooking here. I have no idea on what you base your very strange statement.
pamela lewis maybe 30 years ago! But London is now the culinary capital of the world. The US has fallen way behind, as the quality of ingredients is very poor.
Marco pierre white, Gordon Ramsay, Heston Blumenthal and Marcus wareing are all UK chefs