caught you off the still it channel, great videos ive been doing beer and wine for years and just getting into stilling so great channel as it covers it all!! no bull either which is good
If I'm using a keg, I'm using CO2 to carbonate. And if I wanted to bottle it, a beer gun would be my first choice. Much cleaner beer as a result compared to the priming sugar. Potassium Sorbate pretty much stops fermentation and allows you to back sweeten wines. The Potassium Metabisulphite prevents wild yeast from forming and causing fermentation and it's often used by professional wine makers to keep their crushed grapes from fermenting.
I would dearly love to chew the cud with you George but transatlantic calls sure sucks the finances out of yer pocket. So next best thing is watch your enjoyable videos.
Yeah, I know what you mean. We have vonage so its VIOP daily for the wifes call to Scotland. Before that I had to have a second job to pay the phone bill. Maybe someday we can connect. Cheers George
Vonage is free after I pay teh subscription fee of $20 a month. She can talk for hours every day without a problem. We also have Skype and Face time George
Hi George, feeling a bit confused my friend! I am planning to go from using plastic pressure barrels to using cornelius kegs, and every other video I have watched on the subject say that your beer must be perfectly free from sediment, due to the cornelius keg takes beer from the bottom, and adding priming sugar will create more sediment during secondary fermentation! So I'm assuming you will get a cloudy mirkey beer when you start drawing it off?
I think it's pretty common to slightly trim the bottom of the dip tube in the keg. Leave it an inch off the bottom. If you learn that you need to trim a bit more, you can. This is what I did and I couldn't be happier. Another option is the floating dip tube. That way you always draw from the top of the beer. (Both methods shown on TH-cam.)I haven't tried this yet, so maybe I could be happier... :) Cheers!
George, this video is about 6 years old, but the information is still good. I been making wine for about 2years now and whenever I have a problem or a question I come to your videos. Without your help I’ll be lost,thank you very much, God Bless you.👏👏👏👏👏👏👏👏🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🍻🍻🍻🍻🍻🍻🍺🍺🍺🍺🍺🍺🍺🍺🍺🥰
George, what happened to all of your distilling videos?
I think he died sadly :(
Scotty Weißmüller no, he didn't
Um... what is going on? What happened to the distilling videos????
I think he died sadly :(
caught you off the still it channel, great videos ive been doing beer and wine for years and just getting into stilling so great channel as it covers it all!! no bull either which is good
hey George, are your distilling videos going to be up again?
Already having fun . Making my keg still .long way to go.
nice
If I'm using a keg, I'm using CO2 to carbonate. And if I wanted to bottle it, a beer gun would be my first choice. Much cleaner beer as a result compared to the priming sugar. Potassium Sorbate pretty much stops fermentation and allows you to back sweeten wines. The Potassium Metabisulphite prevents wild yeast from forming and causing fermentation and it's often used by professional wine makers to keep their crushed grapes from fermenting.
I would dearly love to chew the cud with you George but transatlantic calls sure sucks the finances out of yer pocket. So next best thing is watch your enjoyable videos.
Yeah, I know what you mean. We have vonage so its VIOP daily for the wifes call to Scotland. Before that I had to have a second job to pay the phone bill. Maybe someday we can connect. Cheers
George
You should look into Skype and Google Talk, I bet you can get away with a cent a minute!
Vonage is free after I pay teh subscription fee of $20 a month. She can talk for hours every day without a problem. We also have Skype and Face time
George
Oorah!
Is there any hops in those beer kits? Otherwise it would be to sweet!
How do you get the wort into the Fastferment when it is up high enough to gravity fill a keg?
How is this not oxidizing the beer?
Hi George, feeling a bit confused my friend!
I am planning to go from using plastic pressure barrels to using cornelius kegs, and every other video I have watched on the subject say that your beer must be perfectly free from sediment, due to the cornelius keg takes beer from the bottom, and adding priming sugar will create more sediment during secondary fermentation!
So I'm assuming you will get a cloudy mirkey beer when you start drawing it off?
I think it's pretty common to slightly trim the bottom of the dip tube in the keg. Leave it an inch off the bottom. If you learn that you need to trim a bit more, you can. This is what I did and I couldn't be happier. Another option is the floating dip tube. That way you always draw from the top of the beer. (Both methods shown on TH-cam.)I haven't tried this yet, so maybe I could be happier... :) Cheers!
Great video! I need to pick up a fast ferment
Can I use coffee filters to get rid of sedement or is finings the way to go?
coffee filters work. Just takes forever
George, this video is about 6 years old, but the information is still good. I been making wine for about 2years now and whenever I have a problem or a question I come to your videos. Without your help I’ll be lost,thank you very much, God Bless you.👏👏👏👏👏👏👏👏🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🍻🍻🍻🍻🍻🍻🍺🍺🍺🍺🍺🍺🍺🍺🍺🥰