DELICIOUS Gluten Free Pumpkin Scones!

These Gluten-Free pumpkin scones are soft, crumbly, delicious treats infused with warm spices like cinnamon and nutmeg. These scones give all the cozy vibes and are the perfect gluten-free treat to accompany your favorite cup of tea or coffee!

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Recipe Below
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Gluten Free Pumpkin Scones
1 ¾ cup + 1 tablespoon Cup4Cup Multipurpose Flour (Gluten Free)
¼ cup granulated sugar
½ teaspoon salt
1 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
8 tablespoons butter, [frozen & grated]
½ cup pumpkin puree
2 tablespoons half & half
1 large egg
3 teaspoons baking powder
Pumpkin Spice Glaze
½ cup powdered sugar
3 teaspoons milk
½ teaspoon ground cinnamon
⅛ teaspoon pumpkin spice
Splash of Vanilla
Instructions:
Preheat the oven to 425F and line a baking sheet with parchment paper.
Combine the cup4cup flour, sugar, baking powder, salt, and pumpkin spice inside a sifter and sift into a large bowl. Give it a mix to combine.
Using a cheese grater, grate the butter into the dry mixture. Combine the shredded butter and dry ingredients with your hands until there are no large lumps and you have a coarse sand-like texture.
In a medium bowl, whisk the pumpkin puree, half & half, and eggs until smooth. Pour the wet ingredients into dry ingredients and mix with a wooden spoon until a thick dough forms.
Transfer the dough onto a lightly floured surface (with additional cup4cup flour or tapioca starch) and make a large circle about 1-inch thick in size.
Cut the dough into 6 to 8 triangles and place each scone onto the lined baking sheet. If using a scone pan, grease it first and then simply fill each scone cavity with dough.
Place in the freezer to set for about 30 minutes before baking.
Bake for 14-16 minutes until they are golden brown. Remove from the oven and allow them to cool before glazing.
For the Pumpkin Spice Glaze:
In a medium bowl, whisk the powdered sugar, milk, and spices until smooth.
Drizzle the glaze over the cooled scones. Enjoy!