How to Make Authentic Ayamase (Nigerian Ofada Sauce) - A Step-by-Step Guide

Learn how to make Ayamase, the famous green pepper stew from Nigeria, also known as Ofada sauce. In this video, I’ll guide you through the process of preparing this delicious, spicy, and flavor-packed dish that pairs perfectly with Ofada rice or plain white rice. Whether you’re a beginner or a seasoned cook, this recipe is easy to follow and sure to impress your taste buds. Don’t forget to like, comment, and subscribe for more amazing recipes!
Ingredients
Green Bell Peppers - 6-8 (or a mix of green bell peppers and tatashe)
Green Scotch Bonnet Peppers - 3-5 (adjust to spice preference)
Onions - 2 medium-sized (1 for blending, 1 sliced for frying)
Palm Oil - 1½ cups
Assorted Meat & Offals - e.g., beef, tripe (shaki), goat meat, or cow skin (ponmo), cooked and diced
Crayfish - 2 tablespoons (ground)
Locust Beans (Iru) - 2 tablespoons
Seasoning Cubes - 2-3
Salt - to taste
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[@EraAfrica]

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