પરફેક્ટ માપ અને ટીપ્સ સાથે ગોળ કેરીનું અથાણું બનાવાની રીત Gol Keri nu Athanu

[@TehmeenaAminShaikhShaikh]

me aa paheli war pickle banavu khrekhar khub saras banu ghar na badha na khub saras compliment malya because of your recipe thanks for your lovely recipe ❤

[@Shreejifood]

Welcome dear 😊 for your lovely feedback
Keep watching 👍

[@MadhuShah-nd3ln]

​

[@hemathakkar2119]

Khubaj srs reshipi aapi thanks

[@Shreejifood]

Welcome 😊

[@falgunisoni5071]

Aa rite athanu kale bnavyu mast banyu yummy n testy...dar vakhate taiyar masalo lavi ne bnavti hati ☺️

[@Shreejifood]

Tq so much 😊

[@shahnrupen3014]

ણ્યણણ્યણ્યણણણ્ય

[@sandippatel2045]

@@Shreejifood ql

[@geetaprajapati8762]

ખૂબ જ સરસ રીતે રેસિપી જણાવી ખૂબ જ આભાર

[@Shreejifood]

Welcome 😊

[@maltipatadiya3557]

Khubj saras

[@Shreejifood]

Tq 😊

[@chandrabenkhachar4584]

Khubj saras resepi

[@Shreejifood]

Tq

[@shivshivadurga736]

🙏🙏khubaj saras recipe 6.🌹

[@Shreejifood]

Tq

[@divyatrivedi7184]

જય માતાજી બહુ જ સરસ

[@niketamehta2927]

Hello Manisha Ben, thank you for this receipe...plz Gunda nu vaghariyu ni receipe batavo ne

[@Shreejifood]

Ok
Welcome

[@parmarkalpana8648]

Bov j saras stripp😊

[@Shreejifood]

Thank you

[@sushilakataria1418]

V well explained one can do it perfectly
Love from UAE FRIENDS 🇦🇪 ❤ 💕

[@Shreejifood]

Tq so much 😊

[@hanshavasava5961]

Very nice video

[@pratibhavyas9108]

સરસ માહિતી

[@Shreejifood]

Tq

[@Bharati708]

Jay shree Swaminarayan very nice

[@Shreejifood]

Jsn

[@sarlamandalia]

Very super fine recipy,and would be very testy.

[@Shreejifood]

Yes, thanks

[@BhavanaRaval-t1f]

ખૂબજ ઉપયોગી રીત જણાવી તમે મને ખૂબ જરૂર હતી તમારો દિલ થી આભાર 😊

[@Shreejifood]

Welcome 😊

[@harshasolanki7803]

Bahuj Sars tips thanks mam

[@Shreejifood]

Welcome 😊

[@AjayPatel-qr5jg]

સરસ રીતછે

[@Shreejifood]

Tq so much 😊

[@aartidoshi7947]

Ty so much for aathanu e pan manishaben tmari pase 😘😘

[@Shreejifood]

Welcome 😊

[@binabhatt4197]

Khub j easy receipe..superb explanation..Manishaben..thank u

[@Shreejifood]

Welcome 😊

[@jankipandya6940]

Nice trick..... Thanks for sharing ☺️

[@Shreejifood]

Welcome 😊

[@pritipatel104]

nice..recipe..ma'am mne khatu athanu sikhvo Ma'am

[@Shreejifood]

Welcome 😊

[@bhartidhandhiya4990]

ગોળ કેરી ના અથાણા ની રેસીપી સરસ છે

[@Shreejifood]

Tq so much 😊

[@sandhyadave3938]

Very useful recipe I will try this recipe 😀😀Thx a Lot

[@Shreejifood]

Most welcome 😊

[@rajeshrisachde1781]

મનીષા બેટા ખૂબ ખૂબ આભાર બહુ સરસ રીતે બનાવતા શીખવા ડ્યુ છે

[@Shreejifood]

Tq so much 😊

[@smitaroziya9019]

અત્યાર સુધીની મારી સમજ એવી હતી કે અથાણાંમાં ડૂબાડૂબ તેલ હોવું જોઈએ. પણ તમારી રીત તો ખૂબ interesting છે. તેલ વગર બગડે તો નહીં ને?

[@Shreejifood]

Na nahi bagde fridge ma rakhjo colour b 2 varsh aavo j rese

[@smitaroziya9019]

Thanks for the prompt response

[@dilawerdhorajiwala2404]

Nice 👍👍

[@Shreejifood]

Tq

[@dhartisoni5677]

Nice recipe manisha Ben.

[@Shreejifood]

Tq

[@rupal9885]

વાહ મનીષાબેન. તમે પરફેક્ટ બતાવ્યું. મેં મેથીયા સિવાય કોઈ પણ અથાણું જાતે બનાવ્યું ન હતું, આ વરસે મન થયું અને સર્ચ કરતાં પહેલો તમારો વિડિયો આવ્યો તો એ મુજબ બનાવ્યું, અને એકદમ સરસ બન્યું. મેં ખાલી 500ગ્રામ કેરી નું બનાવ્યું, માપ તમારા માંથી એ મુજબ લઈ લીધું. અમને ભાવ્યું. 😊👍

[@Shreejifood]

Welcome 😊 dear for your lovely comment and feedback 👍

[@babulalmadhavjidaspatel2855]

⁰la

[@prafhulchandra4677]

थैंक यू थैंक यू वेरी फाइन मास्टर जी आपने तो हमें बहुत एंजॉय फुल कर दिया क्योंकि आप की बनाई है सीपी से खाना खाएंगे और खुशियां मनाएंगे और साथ में सुरती लोचा भी खाएंगे

[@Shreejifood]

Welcome 😊

[@prafhulchandra4677]

थैंक यू थैंक यू थैंक यू मास्टर योर आपका करिश्मा सही है और हम और हम अचार के साथ जी भर के खाना खाएंगे

[@Shreejifood]

Tq so much 😊

[@bhumikamistry1199]

Nice information

[@Shreejifood]

Thanks

[@pareshashah8872]

Manisha ben thank you for sharing this recipe 👍
Methi , Rai na kuriya ane Dhanana kuriya nu map Please Cup na map ma janavone

[@nilamehta6640]

Ma'am એક કિલો કેરી નું અથાણું બનાવવા માટે મસાલા નું માપ અડધું લેવાનું?

[@Shreejifood]

Ha

[@nilamehta6640]

Thanks ma'am.

[@hemlatasoni3322]

Very good

[@Shreejifood]

Thanks

[@sudhagala3731]

khadi sakar nakhwa thi pn teast saru lge che

[@Shreejifood]

Ok

[@darshankumarraval2256]

Thank you 🙏,Jay swaminarayan

[@Shreejifood]

Welcome 😊 jsn

[@manjulabhatt7326]

સરસ રીત છે 👌👍

[@Shreejifood]

Tq

[@jayvantrajput2882]

Thanks..mem..Mari query solve krva....jsn🙏

[@Shreejifood]

Welcome 😊 jsn

[@nayanadoshi7875]

Please share jeera keri athanu receipe

[@spandanshah2855]

Super

[@Shreejifood]

Tq so much 😊

[@ashajoshi2141]

Super thank you so much ben

[@Shreejifood]

Welcome 😊

[@rajeshrisachde1781]

Niceee video

[@Shreejifood]

Tq

[@missthakkar1864]

Me kale j athanu aa rite banavyu khub j saras banyu Thank you 😊

[@Shreejifood]

Welcome 😊 dear for your lovely comment and feedback 👍

[@dakshab4455]

👍I like Golkeri athanu every year I buy but this year I'll make n enjoy 😊

[@Shreejifood]

Tq😊👍

[@vijyabendodiya2138]

Likedverynice

[@Shreejifood]

Tq

[@jashodabenparmar2550]

Very good

[@Shreejifood]

Tq

[@chaudharipriyankachaudhari4636]

Nice recipe......... But aaj rit thi keri ni katki banavi sakay?

[@Shreejifood]

Tq
Na

[@pannamodi6594]

Readymade achar masala use kar sakte hai

[@Shreejifood]

Ha

[@shitalpadhiyar4967]

Very nice 👌

[@Shreejifood]

Tq

[@kiransoni6034]

Jay Swaminarayan 🙏🏻🙏🏻,, Di me ready made masalo lai ne Gadyu Athanu banavyu che, pan aema God ogadto j nathi-6 days thai gaya che, God zino samari ne j lidho hato, pan Athanu aekdam kathan j che,, to God ogadva mate shu karu ??? Please do reply di 🙏🏻🙏🏻

[@Shreejifood]

Jsn
Sorry hu kyarey ready made masalo use nathi karti

[@manishbhairaiyani73]

Jai svaminarayan

[@Shreejifood]

Jsn

[@nilamparikh182]

Ame a rete bnavi freez ma nathi mukta athanu..tmri recipe mast hoi che aabhar❤

[@Shreejifood]

Thank you

[@mss7840]

Saras samjhaavyu chhe.
Deshi gol levaay athana ma?
Sindhav mithu vapraay?

[@Shreejifood]

Tq so much 😊
Na

[@mss7840]

@@Shreejifood thk u .... aa chemical walo safed gol n salt jode athanu ketlu unhealthy thaay😱😱

[@mss7840]

Kaik saras healthy athanu ni recipe laavo ne please

[@patelasha7942]

Jay Swaminarayan

[@Shreejifood]

Jsn

[@bijalpanchal6530]

તમારી જ રીત થી 1 kg કેરીનું બનાવ્યું છે.. ખૂબ જ સરસ દેખાય છે.. એક પ્રશ્ન હતો કે છેલ્લે બન્યા પછી આમ j ભરી દઈએ તો આખું વર્ષ વાંધો નઈ ને? બીજું તેલ રેડવું નઈ પડે ને?

[@Shreejifood]

Na

[@ranjanbajvaghela2532]

સરસબનાયૃ

[@Shreejifood]

Tq

[@sangitakishorbhaiparmar5257]

Nice video che ane ane may aaj rite athanu banavyu khubaj saras thayu che ane may barabar maap laine 2 kg keri nu galyu athanu banavyu akdam testy, ane mahiti pas saras che, video joine athanu banavta pan aavdi jaay, ben mare chana, methi, lasan - keri nu athanu bamavu che maap sathe to mane link send karso

[@Shreejifood]

Thank you so much 😊
Ame lasan nathi khata etle me e athanu nathi banavyu

[@aartidoshi7947]

Tindora nu kajukarela lagan ma bne teva saak banavone

[@Shreejifood]

th-cam.com/video/LCr_UJ_kZzw/w-d-xo.html

[@bhargavishrimali6173]

Taiayr masala sathe banavu hoy to maap ketlu rakhvanu?

[@Shreejifood]

1kg Keri ma 200g

[@bhargavishrimali6173]

@@Shreejifood thank you so much

[@Jimmrays]

Mouthwatering

[@Shreejifood]

Tq so much 😊

[@riahirlekar8690]

Mujhey aapki saab recepies Bahoot aachi lagti hai mam par sab sey tasty yeh achaar lagta hai

[@Shreejifood]

Tq so much 😊

[@geetavyas7813]

Bahuj mast athanu hu kalej banavis👍

[@Shreejifood]

Tq😊👍

[@riahirlekar8690]

Mam maine aaj yeh Aachar banaya mujhey yeh aachar Bahoot aacha lagta hai

[@Shreejifood]

Tq so much 😊

[@dhandhalpurkanyashalasayla8431]

Amare khand olagti nthi to su karvu

[@kashmirashah238]

Hi manishaben ija divse keri na katka ochha lage toh bija nakhi sakay

[@Shreejifood]

Ha

[@nilamdesai9336]

Hii manisha Di. Hu athanu banava keri lavi e andar thi sej paki gayeli lage 6 to shu e keri nu athanu banavi saku???? Ane athanu tadko hoy tyarej banavay k vadal6aya vatavran ma banavi sakay??? Ple reply

[@Shreejifood]

Colour thodo pilo thayo hoy to chale pn kadak hovi joea

[@nilamdesai9336]

@@Shreejifood Thank u dear

[@komalmoradiya6809]

Tadka chhaya nu kevi rite banavanu?
Khand nu buru nakhiye toh gol sathe?

[@hiralparmar7279]

Hello ak side keri sukavva mukine masolo ready kari ne ketlo time rakhi sakay ya to 1 hr mix kari sakay

[@Shreejifood]

Keri 3-4 kalak sukavi joie

[@prernasolanki5105]

Athana no masalo taiyar lidho hoy paket vado to aa Rai na methi na Ane dhana na kuriya leva pade k na nakhiye to chale?

[@prernasolanki5105]

Jaldi reply aapjo mare aaje athanu banavvanu 6

[@Shreejifood]

Na

[@prernasolanki5105]

Ok, thank you

[@riyalalvani7193]

Frez na hoy to bar rakhi sakay?

[@Shreejifood]

Ha

[@komalmoradiya2408]

Keri ander thi thodi pakki nikale toh athanu banavi shakay?

[@Shreejifood]

Colour sej pilo chale pn kadak joea

[@jashodabenpatel7994]

કેરીના અથાણા મા સરસિયુ આવે અને એ પણ અથાણા ડૂબે એટલુ હોવુ જોઈએ અમે દર સાલ બનાવીએ છીએ.

[@Shreejifood]

Ame aam banavie che

[@hiralsevantiparmar9767]

Sharas ben

[@Shreejifood]

Thanks

[@needashaikh4865]

Haldar mitha na Pani ma akhi rat rakhi sakay?

[@Shreejifood]

Ha

[@saritasaparia8381]

બહેન, સરસ રેસીપી તમે આવી છે, પણ તેમા હિગનો ઉપયોગ કરવાનો કે નહિ?

[@Shreejifood]

Kari sakay

[@payalskithchen1508]

Ketla divas pachhi soft thai jay keri??.... Ane 5 kg nu banayu hoy to raso thata var lage ?... please reply aapjo ne

[@Shreejifood]

10 days

[@payalskithchen1508]

Thank you 😊

[@sangitakishorbhaiparmar5257]

Ok, thanku ben chana, methi ane keri na athana no tamaro video joine ama lasan fry karine add kari dais ane bansvine tamne massage karis ben

[@Shreejifood]

👍

[@beenachothani6757]

Mst

[@Shreejifood]

Tq

[@BhailalMakwana-tb1bv]

મનીષા બેન અમે છુંદો ગેસ પર બનાવ્યો તે બહુ સુકો થઈ ગયો છે તો વીસે માહિતી આપશો Thanks

[@solankirupal7829]

Bja divse atle total ketla hrs mate chiriyaa ne hldar mithaa m rakhvu

[@Shreejifood]

18-20 kalak

[@manisharathod4454]

Half kg Keri hoy to ready athana no masalo kevi rite banavvu

[@Shreejifood]

Aa je map che Ane 1/4 karo

[@viyassonal1003]

Aama gajr na kochla pn add kri skye ne?

[@Shreejifood]

Ha

[@aryanbhanushali6019]

Nice

[@Shreejifood]

Tq

[@kiritdholakia1448]

Perfect

[@Shreejifood]

Tq so much 😊

[@diyabagohil4928]

Biju tel k sarsiyu nakhi skay?

[@Shreejifood]

Ha

[@bhavnavyas5063]

Masalo katlo garam ma thayo ?? Kari 2 kilo to gor katlo ?

[@Shreejifood]

Badhu map janavya che

[@nutanpandya5215]

Ready masala thi golkeri nu athanu bnava nu map apso ji.

[@Shreejifood]

1kg Keri = 200g masalo

[@heenashah4520]

Freez vagar bahar rakhi sakay? Ketlo time rakhi sakay?

[@Shreejifood]

Ha
6 months

[@needashaikh4865]

Kismis nakhi sakay?

[@Shreejifood]

Na

[@vaishalithakor7168]

Aa athana ma sarsav nu tel vapri sakay?? Please reply asap. Thank you.

[@Shreejifood]

Ha

[@vaishalithakor7168]

Oh.. thank you so much ma'am.. jai swaminarayan 🙏

[@pinkalsolanki3122]

Char chamchi etle ketla gram Exeter map kaho ne mem

[@dharahedpara5209]

Fridge ma na rakhiye to ketlo tym chale

[@Shreejifood]

Aakhi varsh rahe j Khali colour dark Thai jay

[@krisha-nyasasart6107]

Nice explanation as always,😍 garmar nu athanu sikhvso plz

[@Shreejifood]

Tq so much 😊

[@PRAKAKASH333]

Mare mithu achar n keru bow kadak thy gy che to hawe su karwu mem

[@shreyadesai6960]

5-6 hour p6i Keri halavi ne again ketlo time rakhvani ? Ketla hour ??

[@Shreejifood]

5-6 kalak

[@miralsoni7444]

Di aa pickal ma oil add karva nu k nai

[@Shreejifood]

Batavyu che etlu

[@SangitaPatel-fv8gi]

Can we use pickle masala

[@Shreejifood]

Yes

[@meenamewada8141]

Manishaben mari khand 5divas thaya to pan ogadti nathi to su karu plz mane suggest karjo ne

[@Shreejifood]

Video ma details janavi che

[@amishah698]

Manisha Ben mara gol keri na athana no raso Kem dhilo j 6 tene mate Kai aidea apone please

[@miralsoni7444]

Di ek quriye che k gadiya athana ma oil nakhva nu hoy k nai pls reply aapjo tame methi no masalo bnavyo emaj add kryu che oil to pachi jar ma bhari ne oil por krva nu hoy che akhu vars rakhva mate

[@Shreejifood]

Na Biju nahi nakhvanu