CRAWFISH LASAGNA 1 (16 oz) Pack of Lasagna Noodles 1/2 Stick of Butter 1 Onion 1 Bell Pepper 2 Sticks of Celery 4 Cloves of Garlic 1 (8 oz) Pack of Sliced Mushrooms 1 (10 oz) Can of Rotel 2 lbs of Crawfish Tails 1/2 Tablespoon Pi-YAHHHHH!! Seasoning 1 (8 oz) Block of Cream Cheese 1/2 Cup Grated Parmasean Cheese 2 (10.5 oz) cans Cream of Mushroom Soup 1 Tablespoon of Fresh Chopped Parsley 1/2 Tablespoon of Basil 1/2 lb Block Jalapeño Cheese 1/2 lb Block Mozzarella Cheese Lasagna Noodles Start out by heating a large pan or pot over a Medium/Low heat. Also begin heating a large pot of water on a low heat. Preheat oven to 350°. Chop the onion, bell pepper, celery, and garlic. Melt the half stick of butter in the large pan. Once the butter has completely melted, drop in the chopped vegetables. Let simmer for roughly 10 minuets, stirring occasionally. During this time chop the sliced mushrooms into small pieces. After 10 minuets of sautéing the vegetables, add the chopped mushrooms and sauté for another 10 minuets. Next you will add the can of Rotel, and sauté for another 10 minuets. Next add the crawfish tails, and the Cajun seasoning. Sauté for 20 minuets. At this time increase the heat on your pot of water to a boil. Once the water has been brought to a boil, season the water with some salt, and boil the lasagna noodles for 9 minutes. While the pasta is boiling, chop enough fresh parsley to equal out to roughly a tablespoon. Set aside for now. When it comes time to drain the Lasagna, reserve some of the pasta water. If the pasta tends to bind together, the pasta water can help break it apart while maintaining good pasta starch. After the 20 minuets of sautéing the crawfish is up, add in the cream cheese, and blend until completely melted. Next add the 1/2 cup of parmesan, and blend evenly. Turn the fire off and let sit. At this time shred the jalapeño and mozzarella cheese. In a separate bowl, add the two cans of cream of mushroom soup, the chopped parsley, and 1/2 tablespoon of basil leaves. Mix well. Spray the bottom of a 9 x 13 baking dish with a nonstick cooking spray. In the pan with crawfish mixture, move the mixture to one side of the pan. Lean the pan so that the liquid sauce moves to one side of the pan. Use this sauce to layer the bottom of the baking dish. Add a layer of Lasagna noodles. Add a layer of cream of mushroom soup mixture. Add a layer of crawfish mixture. Add a layer of mozzarella and jalapeño cheese. Repeat these steps two more times. Bake in the oven for 30-40 minuets, or until the inner sides of the dish are bubbling. Let cool for 10 minuets when done. Enjoy!
Hi. I’m new to your channel. I’m in La and about to start making most of your recipes! So, is there a way to substitute the mushrooms in the beginning and the cream of mushroom soup for those who are allergic, even though it does look awesome?!
I love your channel, it's true to what I grew up eating when I was a kid even into being a young adult, there literally is no better food than Louisiana food
Made this yesterday. Amazing!!!!! Ninja, you’re awesome!!! One of the best meals I’ve ever made and eaten. I used leftover crawfish from the boil the night before. Family loved it!!!
Another great recipe for Louisiana crawfish which are the best. Using all those fresh ingredients with the addition of that PI-YAHHHHH Seasoning just put this Crawfish Lasagna at the next level. Totally Awesome Recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!
Oh yeah, im definitely gonna have to make some of this... dat looks so gooood 👍🏻PI-YAHHHHH!!! Love your videos and recipes... where can i find your seasoning? I got to try it out.
Well, I guess if I watched more of your videos I would get my answer :) Just saw your video from a year ago of the seafood lasagna. Will definitely have to try both.
I have a ton of crawfish leftover from a crawfish boil. May sound like a stupid question, but do you think it’ll make it taste too much like a boil, or would i still get a good, cheesy lasagna taste?
...hey yo, cain’t git no good cajun eats hur in Tulsa so gottuh make my own...hoooooooyaaahhhhh!....so I’m gonna wrap a tongue ‘roun’ dis....oooohhhhh boy!
I have a ton of crawfish leftover from a crawfish boil. May sound like a stupid question, but do you think it’ll make it taste too much like a boil, or would i still get a good, cheesy lasagna taste?
TCN! This has got to be delicious! One thing, however. It was not necessary to show those cuties at the end, because everyone watching knows they could sell water to a drowning man. God bless!
@@Charisma01 forget that nonsense, I don't support them because of their high prices and misleading advertising, they claim to be your local grocery store selling local products but in truth they are simply IGA affiliated and the vast majority of their products are available everywhere. With the possible exception of the fresh meat department there's othing local about them at all.
CRAWFISH LASAGNA
1 (16 oz) Pack of Lasagna Noodles
1/2 Stick of Butter
1 Onion
1 Bell Pepper
2 Sticks of Celery
4 Cloves of Garlic
1 (8 oz) Pack of Sliced Mushrooms
1 (10 oz) Can of Rotel
2 lbs of Crawfish Tails
1/2 Tablespoon Pi-YAHHHHH!! Seasoning
1 (8 oz) Block of Cream Cheese
1/2 Cup Grated Parmasean Cheese
2 (10.5 oz) cans Cream of Mushroom Soup
1 Tablespoon of Fresh Chopped Parsley
1/2 Tablespoon of Basil
1/2 lb Block Jalapeño Cheese
1/2 lb Block Mozzarella Cheese
Lasagna Noodles
Start out by heating a large pan or pot over a Medium/Low heat. Also begin heating a large pot of water on a low heat.
Preheat oven to 350°.
Chop the onion, bell pepper, celery, and garlic.
Melt the half stick of butter in the large pan.
Once the butter has completely melted, drop in the chopped vegetables. Let simmer for roughly 10 minuets, stirring occasionally.
During this time chop the sliced mushrooms into small pieces.
After 10 minuets of sautéing the vegetables, add the chopped mushrooms and sauté for another 10 minuets.
Next you will add the can of Rotel, and sauté for another 10 minuets.
Next add the crawfish tails, and the Cajun seasoning. Sauté for 20 minuets.
At this time increase the heat on your pot of water to a boil. Once the water has been brought to a boil, season the water with some salt, and boil the lasagna noodles for 9 minutes.
While the pasta is boiling, chop enough fresh parsley to equal out to roughly a tablespoon. Set aside for now.
When it comes time to drain the Lasagna, reserve some of the pasta water. If the pasta tends to bind together, the pasta water can help break it apart while maintaining good pasta starch.
After the 20 minuets of sautéing the crawfish is up, add in the cream cheese, and blend until completely melted.
Next add the 1/2 cup of parmesan, and blend evenly.
Turn the fire off and let sit.
At this time shred the jalapeño and mozzarella cheese.
In a separate bowl, add the two cans of cream of mushroom soup, the chopped parsley, and 1/2 tablespoon of basil leaves. Mix well.
Spray the bottom of a 9 x 13 baking dish with a nonstick cooking spray.
In the pan with crawfish mixture, move the mixture to one side of the pan. Lean the pan so that the liquid sauce moves to one side of the pan. Use this sauce to layer the bottom of the baking dish.
Add a layer of Lasagna noodles.
Add a layer of cream of mushroom soup mixture.
Add a layer of crawfish mixture.
Add a layer of mozzarella and jalapeño cheese.
Repeat these steps two more times.
Bake in the oven for 30-40 minuets, or until the inner sides of the dish are bubbling.
Let cool for 10 minuets when done. Enjoy!
Thanks so much for the recipe. Looks amazing! Gonna try today!
My favorite recipe from the ninja
Brother I would pay $100 for that if that is enough?
Lafayette?
Hi. I’m new to your channel. I’m in La and about to start making most of your recipes! So, is there a way to substitute the mushrooms in the beginning and the cream of mushroom soup for those who are allergic, even though it does look awesome?!
I love your channel, it's true to what I grew up eating when I was a kid even into being a young adult, there literally is no better food than Louisiana food
Hey thanks Bobby!
Made this yesterday. Amazing!!!!! Ninja, you’re awesome!!! One of the best meals I’ve ever made and eaten. I used leftover crawfish from the boil the night before. Family loved it!!!
I made this today for Easter dinner, OMG! This was soooo good, there wasn't any left!
I'll be sharing a link to this video on my Worship The Pig Twitter page. This lasagna looks incredible and I cant wait to make it. Great job!!!
I made your recipe last night and it was excellent! Shared the recipe with all my friends.
U da best! Bravo!
Have a good day!! Watched both ads!!
U da man. 👊🏻
Hope all is well
Hiya Kevin aka Skippy62able aka LABeast 👊😎❤️
Looks delicious! I want to make this!!
Looks good!.
LOVE your vids bro!!! Makes me wish I was still in La. Keep up the great work and I hope to meet you some day!!!! Cheers brother!!!
I made this and my family absolutely loved it! Thanks!
Definitely a crowd pleaser! I’ve tried two recipes thus far and they were both 🔥 - a must try.
Can u sub in shrimp for crawfish tails? If so, any change to recipe/directions? Thanks
Great video man!!
Love your videos...
Wow looks so yummy.
Another great recipe for Louisiana crawfish which are the best. Using all those fresh ingredients with the addition of that PI-YAHHHHH Seasoning just put this Crawfish Lasagna at the next level. Totally Awesome Recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!
This looks amazing!!!!
Oh my! That looks good! I stumbled upon your channel this morning and was not disappointed. New subbie here! Your kids are adorable😘❤❤❤❤🤗🤗🤗
Hey thanks!!
The first 2 minutes is how I start almost every recipe! As always, you did NOT disappoint! Love your vids, and those are the cutest girls!
Thanks Clay!
Omg you just won't quit!!!!! That looks TOO good!
Lol thanks!
Cest bon 😃😃😃
Your always entertaining and the food bring back a taste of home. Keep up the good work brother.
Thank you my dude!
I’m definitely going to try this!
That looks amazing!! Beautiful babies too⚜️💖
Plan to make crawfish pasta tomorrow, but I think I’ll try this out next week or so. Looks pretty good.
Woke up looking for a Cajun Ninja video today - was not disappointed
I will be making this dish tomorrow 7/26/21. My husband loves to watch you on FB so I àm now subscribed. I thought must make this as I love crawfish
That crawfish lasagna looks awesomely good. Gave full ☺️💕
Looks delicious
Oh yeah, im definitely gonna have to make some of this... dat looks so gooood 👍🏻PI-YAHHHHH!!! Love your videos and recipes... where can i find your seasoning? I got to try it out.
Hey thanks Dustin! You can get it through thecajunninja.com
Glad to see ya back sir. Missed your videos and happy Easter 🤙🏽
Do I have to use the cream soup what could be substituted?
I am deeply jealous of that stove.
Can't wait to try and make this tomorrow!!!!
Bieber farms crawfish, mamou la! These are close church friends of mine! Good to see the support!
Whooo c'est bon!
Now this is my kind of lasagna that I didnt know I needed in my life!
Looks bomb
Oh man that looks so good.
Hey brotha, i cooked this exact recipe to the tee tonight and omg this crawfish lasagna is probably the best thing ive ever made
That’s cause u da Man! Bravo my dude
Jason, it was your recipe... you da man
@@dustingary2167 I’m only a hammer bro. Still takes a carpenter to hit the nail on the head
Awesome video! I challenge you to make a Cajun style burger! Kind of a take on Surf and Turf, but Cajun style!!
🤔 hmm interesting
Yeaaa!! Like a good fried seafood on top of s burger, fried onions on it.... lol yummm
What can you do with oysters?
How do you think this would work with shrimp? Would you wait till later in the process to add so they wouldn't get tough?
Well, I guess if I watched more of your videos I would get my answer :) Just saw your video from a year ago of the seafood lasagna. Will definitely have to try both.
I'm a Ricotta lover, will it work with it and leave out the cream of mushroom?
SENDING BEST WISHES FROM DULARGE!!!
Sure! It will work!
Oh yes!
👏🏾👏🏾👏🏾👏🏾👏🏾
I have a ton of crawfish leftover from a crawfish boil. May sound like a stupid question, but do you think it’ll make it taste too much like a boil, or would i still get a good, cheesy lasagna taste?
It’ll be great! You shouldn’t have to season much at all if they are already seasoned well
Awesome. Thanks!
Oh goodness! I gotta make some o’dat stuff!!!
Mai dat looks good yea. 👍👍👍👍
❤❤❤❤
Whats the name of the song playing
H. D. T. V.
Horace Trahan
Ninja Tune logo!
Omg no list of the ingredients?
Nice. Just gotta find crawfish.
Where’s the printed recipe?
Same thing I said
Didn’t leave the recipe in the description this time you slipping cajun lol
I never leave it on the first day. You just always late to the party. 😄
Lol my bad
I am ultra-pro-ricotta but have you tried cottage cheese? Some people sub ricotta with that. Sacrilege as far as I'm concerned. Still looks delicious.
I have not, but I’d probably choose ricotta over cottage cheese. 😆
😋😋
💥
...hey yo, cain’t git no good cajun eats hur in Tulsa so gottuh make my own...hoooooooyaaahhhhh!....so I’m gonna wrap a tongue ‘roun’ dis....oooohhhhh boy!
I have a ton of crawfish leftover from a crawfish boil. May sound like a stupid question, but do you think it’ll make it taste too much like a boil, or would i still get a good, cheesy lasagna taste?
Hiya family. Hoping your day is positive.
TCN! This has got to be delicious! One thing, however. It was not necessary to show those cuties at the end, because everyone watching knows they could sell water to a drowning man. God bless!
Bechamel bruh!
Oh I'll start a war with China. The one and ONLY time I got crawfish from there, I got sick. My mom gave me a very stern "told ya so" lecture.
Easy pass on the Rouses, but cool recipe.
May I ask why pass on Rouses? I’m not familiar with them
@@Charisma01 their owner was at the insurrection in DC and supports wacko Q anon conspiracies
@Carflip Judge wow ohhh noo!! Thanks for your response!! I won’t be supporting them
@@Charisma01 forget that nonsense, I don't support them because of their high prices and misleading advertising, they claim to be your local grocery store selling local products but in truth they are simply IGA affiliated and the vast majority of their products are available everywhere. With the possible exception of the fresh meat department there's othing local about them at all.
@That Kajun Guy...I understand the frustration in that well, but forget what nonsense?
I love your recipes … I don’t feel like mushroom even remotely goes with this recipe:(
Can you do me a favor and upload more content, I'm having withdrawals:(
Ha, I been trying. Life is really busy now with my girls getting older and my seasoning moving.
@@TheCajunNinja well understood, keep up the great work!
What no Let’s get a pot heated up so anti climatic 😟
Haha this was one I did a long time ago and just re-edited it.
And I hate ricotta.