Thanks for watching and for this great question! You can cook them directly from the freezer to make cleanup a bit easier, or you can thaw them first if you have the time to do so.
Thanks for asking! You can place the frozen egg directly into the pan for immediate cooking, or you can thaw the eggs in the refrigerator prior to cooking.
This is a great tip! Some instructions say to only freeze the yolks...unscrambled, due to the whites becoming rubbery when frozen. This is a lot easier and there's no waste. I wish we could have some laying hens, but we're in the city, so zoning doesn't permit it. Thanks!
Thanks for watching! You may want to check into Coturnix Quail to see if they might be a good fit for your fresh egg needs. Coturnix Quail can often be kept in places that do not allow chickens. They are smaller, quieter, and start laying eggs much earlier than chickens.
Please help. I froze many dozens of eggs in Feb and march. It is now November and I am having trouble with them. The ones that I just cracked an egg and put it in a cupcake mold and frozen. I was hoping to use for holiday baking but when thawed out the yokes don't melt, they just remain a firm ball like a hard boiled egg. I tried to cook directly in a pan as you said and the whites melted and the yokes stay a firm ball.
Thank you for reaching out. We use our whole frozen eggs within about 3 months or so, and have not run into this within that timeframe. Some tips that may help reduce this in the future include using freezer grade vacuum bags for long term storage, but you may still want to scramble those prior to freezing for better consistency. If you need to have the eggs whole and unscrambled, you can separate the yolks from the whites and add a pinch of salt plus a half teaspoon of sugar for every four yolks prior to freezing. I hope this helps! 💖
Thank you for asking! We do water glass also. Please check out our previous video with Tessa, to learn how we water glass our eggs: th-cam.com/video/PUFUx7mzxtE/w-d-xo.htmlfeature=shared 💖
Love this tip Jess, thank you!
I freeze dry them also for even longer storage and camping trips etc.
Thank is so great! Thank you for watching!
I would like freeze dry
I’m going to try this too!
Great video, do you fry your eggs frozen or thaw in refrigerator.
Thanks for watching and for this great question! You can cook them directly from the freezer to make cleanup a bit easier, or you can thaw them first if you have the time to do so.
Do you thaw to RT before putting in pan to cook?
Thanks for asking! You can place the frozen egg directly into the pan for immediate cooking, or you can thaw the eggs in the refrigerator prior to cooking.
This is a great tip! Some instructions say to only freeze the yolks...unscrambled, due to the whites becoming rubbery when frozen. This is a lot easier and there's no waste. I wish we could have some laying hens, but we're in the city, so zoning doesn't permit it. Thanks!
Thanks for watching! You may want to check into Coturnix Quail to see if they might be a good fit for your fresh egg needs. Coturnix Quail can often be kept in places that do not allow chickens. They are smaller, quieter, and start laying eggs much earlier than chickens.
O am going to try this ty ❤
Please help. I froze many dozens of eggs in Feb and march. It is now November and I am having trouble with them. The ones that I just cracked an egg and put it in a cupcake mold and frozen. I was hoping to use for holiday baking but when thawed out the yokes don't melt, they just remain a firm ball like a hard boiled egg. I tried to cook directly in a pan as you said and the whites melted and the yokes stay a firm ball.
Thank you for reaching out. We use our whole frozen eggs within about 3 months or so, and have not run into this within that timeframe. Some tips that may help reduce this in the future include using freezer grade vacuum bags for long term storage, but you may still want to scramble those prior to freezing for better consistency. If you need to have the eggs whole and unscrambled, you can separate the yolks from the whites and add a pinch of salt plus a half teaspoon of sugar for every four yolks prior to freezing. I hope this helps! 💖
@@MeyerHatchery Thanks, I will try this next year.
Do you ever water glass eggs? I am trying the freezing this year.
Thank you for asking! We do water glass also. Please check out our previous video with Tessa, to learn how we water glass our eggs: th-cam.com/video/PUFUx7mzxtE/w-d-xo.htmlfeature=shared 💖