Red Velvet Cookies | Simple, Easy, Delicious
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- #Redvelvet #redvelvetcookies
Today we're making red velvet cookies! This are simple, easy, and delicious! Try them out and they will not disappoint!
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1 cup cold unsalted butter (226 g)
1 1/2 cups granulated sugar (300 g)
2 eggs cold
1 teaspoon vanilla (5 g)
1-2 teaspoons red food gel
1/4 cup cocoa powder (21 g)
1 teaspoon baking soda (6 g)
1/2 teaspoon salt (2.5 g)
2 Tablespoons cornstarch (14 g)
2 3/4 cups AP flour (330 g)
2 cups white chocolate chips
1 cup milk or dark chocolate chips
400° (205° C) 8-11 minutes
I made this for my family & they said that this was the very best recipe of red velvet cookies!
I'm 66 years old and your videos keep me busy in my kitchen, love all of your video tutorials keep up the good work hun. 💖
Im try it its good recipe i make 2 times.
1st time i make this recipe its colour little dark and 2nd time i put 15g coco powder its verry good and 160c 15min i bake thank you madam ❤
I’ll be making these with my granddaughter this coming week. Can’t wait to see her reaction!
Oh my goodness those look so delicious! Thanks for sharing!
It looks delicious can't wait to try it ❤️ thank you for the video and recipe ♥️
Amazing recipe. And so are all your recipes!!! So easy to understand and everything tastes delicious.
I cannot wait to make these. ❤
It looks beautiful and delicious🍪😍❤
Hey I absolutely love your channel and tutorials!Could you try to make eggfree cookies and cakes?
What's the mode for baking cookies? Do we need to switch on both the coils or just down
WOW You were not kidding. Those are giants
I love your channel
Thank you 😊
Your description says baking soda instead of powder
Yeah same doubt
But what if you use cake flour, instead of AP flour. Cos I know the corn starch and ap flour = cake flour.
They look delicious!! I just have a question: in the video you add baking powder, but on your ingredient list you wrote baking soda, which one is it?
Im so lost too, too late for me since I’m in the middle of making it. I will just wing it amd go with something
How many cookie dough? 160 maybe? I need make like that big cookie
Lovely recipe. Shouldn’t there be an acid like say vinegar to react with the baking soda or it doesn’t matter?
Also does the dough needs to be chilled?
Salt is what reacts with baking soda or baking powder. No chilling necessary
What is the difference of food coloring and red food gel?
If you are using powdered food coloring in a recipe that does not contain water as a solvent You will find patches of pigment as it is not 100% soluble.
Gel colors are suitable for food that does not contain water. It mixes well with the ingredients. and easy to use
And if you make desserts with 2 or more colors The gel color will not absorb into another color.
Can I substitute the flour for Red velvet CAKE MIX? I want to use the cake mix but I see your cookies and they look delicious without it 😪 please reply to me 🙏
I would recommend using the cake mix. It doesn't taste like an original
The recipe in the description and video measurements are not the same 😢
Ok red velvet are DEFINITELY not mild chocolate cookies …you have been mislead
Maybe wear gloves??
I bake for my own family in my own kitchen. I don’t need to wear gloves
@@NeuroticMomBakes Tony's comment may have come across as rude, but I think (maybe) he meant protecting your hands from stains from the coloring gel. I loved the video!!