This is better than tuna salad! The salad that captivated me in Greece.

My Instagram: / mikhailvegan
From my little trip to Thessaloniki, Greece, I brought you a recipe for an amazing salad! So simple, tasty and satisfying that I asked this recipe from the owner of the local vegan restaurant "Elephant in the room".
You can find it on Instagram: / elephantintheroomthess...
Name this idiom: elephant in the room
Translation: simple truth, something that everyone knows about, that is obvious to everyone, but that they do not pay attention to, that is not discussed, etc.
So with the exploitation of animals in our world, is not it?
And here’s the recipe:
Ingredients
• 3 cups cooked or canned chickpeas
• ½ cup red pepper
• ¼ cup cucumbers
• 2 tablespoons of capers
• 2 onions
• 4 tablespoons vegan mayonnaise
• 2 teaspoons mustard
• olive oil, lemon, salt and pepper to taste
instructions
• Mash the chickpeas in a food blender so that the mixture is partially smooth with some pieces.
• Cut red pepper, cucumbers, capers and green onions into small pieces and add to chickpeas
• Add the remaining ingredients to a bowl and mix until smooth.
• Season with olive oil, lemon, salt and pepper.
• Serve immediately or refrigerate until ready to eat.
Useful:
Powerful blender with a discount of 1000 rubles. by promo code "MIKHAILVEGAN": goo.gl/1d1JzU
 5% discount for you on the IHerb website using the code ALV9449: en.iherb.com
salad # recipe #vegan