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마늘쫑조림 같네요,
정말 맛있겠어요,
굿~🥰❤❤❤❤❤👍👍👍👍👍🙏
I m half pinay i was born in the Philippines but i never learned how to cook Filipino food properly cus i left the Philippines very young , i will be married soon! i want to be a good cook and impress my husband with cooking pinoy food lol at least if i m far away from the Philippines i can still taste my roots by cooking it! salamat btw i will do this looks very easy to do and healthy,thank you again god bless you
Masarap ang pagkaluto kahit hnd ko po natikman naka abang lang po ako sa mga sahug na nilalagay mo po pero un suka parang hnd nio po nailagay o nabangit pero habang nasabay ako sa pagluluto hinabol ko na ilagay ang suka hehe. Maraming Salamat po napasarap ko ang luto ko dahil sa turo mo😊👌
pwede rin kahit walang baboy. just magic sarap. masarap na ung adobong sitaw. pang swak sa budget hahaha
Thanks! I never go wrong with this recipe
Hope you enjoy, thanks so much
First time ko magluto ng adobong sitaw ito lng ginaya ko...tsaaalllaaaaap....!!!!
Daming views, madami din palang di marunong magluto ng adobong sitaw
Gusto ko style ni mam sa pag gisa, same as mine. Pork first hanggang mag mantika, igilid ang pork at mag gisa ng bawang at sibuyas sa gitna. No oil needed dahil provided na ng pork. Practicaly efficient at less pa ang oil.
Sarap nmn nyan, gagayahin ko iyan kasi hindi ako marunong mag adobo,tnx,godbless
Ginaya ko po ang pagluluto nyo, ang sarap po! Maraming salamat 😃👍🏼
Thank you for sharing this recipe. My niece and nephew loved it. Used to be hard to make them eat sitaw but with this recipe, they ask for more 🙂
nice cook thank you for instructins for cooking how to cook adobong sitaw.
ginaya q po tau ngaun at masarap daw sabi ng mga anak q...thank u sa recipe😊😊😊
Ganyan din ako mag luto. Minsan nila lagyan ko ng kaunting gata. Para lalong masarap
Marunong ako nito, chicken yung gamit ko. Masarap po siya.
So yummy namn
Ginagawa ko yan...kanya kanyang style talaga sa pagluloto mga kapatid👍🏽
Hello. Wow that's looks delish naman. Thanks for your recipe!
Triny kong iluto to ngayon kaso di ako marunong and then nakita ko to and its really helpfull ang sarap ng luto ko..Thank you
Hi po
Haha kulit ni ate maghalo!haha
makapag luto muna, tokwa ilalagay ko imbes na pork haha
Sarap
Sarap yan nga ulamin namin mamaya hehe
San po na part ilalagay yung oil? Yung time na gisahin na yung pork, garlic at onions?
SARAP NAMANPO NAPALUTO TULOY AKO
thanks so much sa comment kabayan God Bless
Fav ko to
Try ko yan iluto. Sarap, Ate.
I love Filipino food .
did you put vinegar with the water? or just water alone?
Sarap! Thanks Nette...Hindi masisira yung sitaw ko sa ref :-)
Sarap yan init kanin:-)
pwede ba dina lagyan ng asin?
hi ate net ako naman ay gumawa ng SISIG SITAW check nyo nalang pano ko ginawa at kayo na humusga guys hehe
Try po akong mag luto nyan kasi di po ako marunong mag luto
thumbs up sa akin yan sarap........
Kakagutom!
try nyo lagyan ng kamatis mas yummy
nakakagutom ang niluluto nyo...sarap kasi...
para sa project kaya ako nand2 haahah
Paano po pag chicken or fish yung sahog?
Wow! Oishii ne 😍 tabetai!!
I try it....
Definitely making these soon! Yum!
wow ulam salamat po :)
Pwede po TOFU substitute sa pork?
pwede tofu at pork boss sama mo masarap at manok pwede rin :)
Pwede
parang d nalagay ung suka?
hahahahah buti nandyan ka TH-cam 😂👌
Ano po sukat ng toyo?
Ano po yung specific measurements?
Kapampangan ka ba ate?
isinama n po ba yung mantika pagtapos pakuluin yung baboy sa tubig?
pag pinakuluan yun baboy magmamantika na yung baboy ayun na yung pinakamantika na nya. di na po lalagyan ng mantika.
sarap naman
Nag luto din ako nito watch nyu din sa channel ko
Anong brand yung soy sauce nya?
Saan parte ang vinegar at gaano karami?
Nancy Andrade pwede mong pagsabayin na ang Soy at Vinegar.kapag sa vinegar pwedeng 1 kutsara lang.pero syempre depende sa panlasa mo
hi nette thanks di ko napansin kung last mo ba nilagay ang suka ? he he
Ggawin ko to mmya
Thank you po masarap po yung naluto ko 🤗
Puwede po bang lagyan yan ng kangkong?
paano kapag walanh pork ano pedeng ilagay ?
walang pork edi wala ..o sige bacon na lang pwede na yun..
Chicken, beef, or their giniling counterparts, shrimp din.
Chicken pwede din...
Alberta Aguilar tinapa or hibi
Giniling po
Waw
itatry ko lutuin to kya good luck sakin hahaha 😅😂😂😂
Di mo po nalagyan ng suka toyo lng hahahaha
Sa 4:28
@@charmane.s tubig po ata yon eh
San po na part ilalagay yung oil? Yung time na gisahin na yung pork, garlic at onions?
Hi flores din pala ako. I think hindi na niya nilagyan ng oil yan kasi nagmantika na yung pork. 😊😊😊