Italian Chef Reacts to COUNTRY STYLE LASAGNA (
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- เผยแพร่เมื่อ 24 ก.ย. 2024
- Italian Chef Reacts to COUNTRY STYLE LASAGNA 🤔😱
I loved this video, I loved how everything was freshly prepared and that Lasagna sure tastes great!
This video shows how even outdoor, wherever you are you can make an excellent lasagna! The technique used to make this lasagna is extraordinary, even if it's not the real Lasagna Bolognese, as they claim, but it doesn't really matter!
Thanks to @thefoodranger for such a beautiful video!
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#lasagna #countrystylelasagna #reaction
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This is a proof that you dont need to be a Michelin star chef to make the best food. Farmers can cook a lot better and with extra passion
th-cam.com/video/HQGBJDAoz10/w-d-xo.html
Found their chanel ;)
Bellissimo!!!!!!
You are lucky because you have never seen Rachael Ray cook Italian food. She's got no Michelin stars though, but she is known for distorting traditional recipes from other countries. She did it to the Mexican Pozole and Vietnamese Pho. God forbid she does the same with an Italian dish (and she's partially of Italian descent, but still).
I think the misconception about Michelin star chefs is that only they can serve the best tasting food. Which is wrong. Michelin star restaurants are about the experience. They earn the stars through a combination of food quality, service, wine and ambience. Not solely by the taste of their food alone 😊.
Farmers always have maximum respect for their produce and rightly so
Its amazing that how two azeri farmers, who probably dont even know what is a Michelin Star, can prepare better Italian food than Gordon Ramsey :D
Well said 👏🏻👏🏻👏🏻
It doesn't take that much to beat Gordon...have you seen his grilled cheese? hahahaha
🤣🤣🤣 that’s true! 🤣🤣🤣
Systems like the Michelin stars were created to give people a sense of importance, and is grading People based on a system that has already been pre-determined
@@crazymike1706 It was all just a scheme so that the Michelin Tire company could sell more tires! And everybody hopped on board! hahahahaha
The reason for adding the sofrito after the meat is due to the extremely high temperature of the skillet. If it was cooked before the meat, the sofrito would burn before the meat was ready. Love your videos! Keep up the good work.
Makes sense. I didn't think I about it.
Yes make sense. It is a great lasagna recipe
That's also the point why they use sunflower oil. Simply to raise the smoke point of the olive oil. Otherwise it'll burn.
@@subsounddistortion no it wont
@@subsounddistortion this... Vincenzo insists in the "Extravargeenolivoil" as if it is be all, end all.... olive oil is best used raw... when you cook it, it is inferior in every way to most high temperature oils....
I think they are using sunflower oil, because they cook on real fire. Sunflower oil has higher smoking point than not rafined olive oil (like extra virgin), so they minimalize chance of burning oil. :)
Yes this is probably right 👏🏻
smoking point means nothing and EVOO is the most stable oil other than animal fat
@@jamiehayn Im sorry but i cant let you say that its not the most stable oil and it burn in high temp (405 F Max ) thats why they use sunflower oil (450 F ).
@@jeremyj2668 smoke point does not mean it's burning
@@jamiehayn yes it does.
I watch that couple all the time. So relaxing. They don’t really talk they just work in unison.
that is art!
@@vincenzosplate
Watching you is art. I love your humour and passion and of course Italian expertise. ♥️🇨🇦
Amazing to see Vicenzo being touched almost to tears looking at this preparation ☝🏼
wow, thank you, I'm glad you enjoyed it!
Im a subscriber of country life in Azerbaijan too and love all this ladies cooking and preserving,the farm looks wonderful more now with all the beautiful flowers in summer in pots and all the animals,her sweets and cakes are wonderful too❤ 🙂 I love it
Hey there! Thanks for sharing your love for the country life in Azerbaijan, it sounds beautiful! Have a great day 🌻👨🍳
You should realize that this lady is making layered tsüvan with cheese wich is an Azerbaijani dish. The Facebook person only put the subtitles in.
The original channel is called Kand Hayati or country life vlog. It's kinda asmr. We watch the channel twice a week because it's relaxing and interesting to watch the way they do things. Her knife skills are awesome lol.
Thank you for letting me know 😍
That is one of the freshest lasagna you could ever ask for 🤤🤤
oh yes, couldn't agree more!
You are such a beautiful person - so many reaction videos ridicule others. Even when you disagree you are so pleasant. Love your channel! ❤
❤️ I really appreciate it
I love how positive you were about this. This is the best Lasagna video I have ever seen ❤
Magical 😍
I enjoy occasionally coming back to this video... Its humble folk probably without much but that looks to be a delicious meal
Beautiful people make beautiful food in a beautiful place.
And all there work gets reacted by the beautiful Vincenzo.
I hope you react more often to them my friend. Keep up your good work
I will, I'm glad you enjoyed this video!
When love is added in recipes, it is always appreciable!
This couple does have a channel. They are awesome
oh yes they are!
Vincenzo this is wonderful!!!!!!!!! Here in Texas we cook over fire and I love being out in the country. Beautiful couple cooking together. Thanks for posting!!! Mike
That's amazing, I would love to do the same 😍 looks magical
Hello from Azle neighbor! 🖐
I guess there is no extra virgin olive oil in Azerbaijan or is too difficult to find there. Nonetheless, their final product is a work of beauty and it made me hungry.🤤
probably hard to get outside of big citys in some countrys
Oh, you’re probably right 🤔
Anyway, that lasagna looks great!
They use a lot of local olive oil on this vlog--but also use the local cold-pressed sunflower oil for some applications
Azerbaidzan used to be in the soviet union, and they are nuts about sunflower seeds, and therefore it's also the most used oil. And by the way the pan is so darn hot EVOO would burn ,EVOOs smoke point is between 160-207° C where as Sunflower oil is between 227-254°C
Not to mention that sunflower or rapeseed oil is so much cheaper!
such a beautiful video you have made and such talents that she has !
Many thanks 🙏🏻 I fully agree on her talent!
I'm a vegetarian and eat mostly plant-based meals at home. But I'd gladly make an exception for this beautiful artisan lasagna
😍😍
Good job mate!!! Being waiting for a long time to review this lovely lady's recipes!!! Amazing video Sir!!!
Hope you enjoyed it! 🙏🏻
@@vincenzosplate I love it!!! We need more videos like this !!! 🙏🙏🙏
That lasagna looks great! I would love to live out in the country. I also live in a busy area and find myself wanting to leave. Life can be so hectic! I envy their life.
it would be great to leave your busy life to enjoy some of that life
Vincenzo this woman cooks amazing it’s in turkey and I stay with my mouth open to see everything she makes they have a adobe oven the husband has made everything for her they pick so much fruit she makes preserve of different fruits they are always building something her grandson is the one filming 👍👍
I so want to make Lasagna again!! The first taste I had was yeeears ago and I want to relive the sensation of this delicious dish!
Please try my recipe www.vincenzosplate.com/recipe-items/beef-lasagna-recipe/
That is a next level way of cooking lasagna. I would love to live that lifestyle, stress free of the city life.
You and me both!
She even had her own gardens of different herbs she covers them in the winter I love watching her channel! They live like on a ranch and looks so peaceful the stream running the animals they even have a pet crow that runs and picks on the cats 😂👍
Watch these people all the time. Country life vlog
that's amazing!
This is my favourite food vlog--Country Life Vlog--this family is amazing and the food is terrific (we have been making it on an open fire here in Canada following Aziza's example for over a year now). I'm glad you only faulted her for the sunflower oil (which is cold-pressed and very flavourful in Azerbaijan) and cheese (and considering that the earliest known medieval recipe for lasagna is English and is only pasta sheets and cheese...)
wow that's great! I loved the video, as I said, it was magical!
All natural cooking. Bravo!!!
That’s stunning!
This was beautiful - and the lasagna looks absolutely delicious!!! Thank you for sharing this!
Thank you for the kind words! Hope you give the recipe a try 😊👨🍳🇮🇹
Your Nonna's bolognese is gonna be my first try - wish me luck!
As someone who grew up in the country, I'll take my modern city life thank you very much :D
great
I am not a country girl but I don't mind it for a weekend. LOL The Lasagna looks amazing!!😛😛
Beautiful dish Azerbaijani style 🇦🇿
Yes 😍 wonderful
There is another amazing channel of Azerbaijan cooking - it's called Wilderness Cooking. The guy is mostly cooking outdoors and he is absolutely fantastic!
Beli
Vincenzo's salivating over the Country Lasagne!
oh yes 🤤
@@vincenzosplate 😂😂😂😂😂😂
Cooking is an art with no limits =) Thanks Vincenzo !
well said Jeremy!
I love when Vincenzo gives credits with passion! Then the recipe is good.
Passion for cooking and sharing recipes is something I truly enjoy, and I'm thrilled to hear that it comes through in my posts. It's always my goal to provide you with delicious and reliable recipes to enjoy in your own kitchen.
Hey Vincenzo. Beautiful Video you found there. And I also need to cover them in one point. They use sunflower oil for the meat because of the not so controlled heat of the fire. Extra Virgin olive oil, no matter how good it is, will start smoke a lot earlier then sunflower oil. So they mix it to raise the smoke point just in case. That's also the reason why the butter doesn't burn when tossed to hot pan where the steak has been seared. The oils are Mixing.
Thank you for your comments, that’s true 👏🏻 I had not thought of that
smoke point does not mean anything and if theres food in the pan it would have to burn before the oil reaches smoke point again. extra virgin olive oil is the most stable oil for cooking. i would suspect they only reason they used the sunflower oil is that it is a local ingredient.
Outdoor cooking is always awesome!
Yes, I love watching it 😍
Vincenzo, you look very happy now after this video. Your hair is now more colorful.
Thank you very much, Vincenzo, for sharing your great cooking documentary video with us.
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy!
Yes, I loved that video 😍
Vids like this, is why I love your channel.
oh, thank you a lot 🙏🏻
You should leave Sydney and move to the countryside. I left Chicago for the suburbs, then left those hectic holes for rural Wisconsin and life is wonderful. I also cook outside year round, even when it's snowing. The convenience of urban and suburban living is nice, but the benefits of a peaceful life devoid of turds always in your face and constant noise and traffic are immeasurable.
Yes I completely understand and agree. We are working on moving out of the city. Life outside the city is great, more peaceful and probably healthier. Thanks for sharing your story
@@vincenzosplate let's just hope you don't end up in one of those 'quarantine camps'. Keep up the good work 💪
I would have to agree. I recently made the decision to permanently move from London to rural Wales and it's done nothing but wonders for my mental health. I don't regret it one bit!
For me, living in the city was exhausting for many different reasons. The pollution, the noise, the overpopulation, light pollution (I forgot how lovely it is to actually be able to see the stars at night!), Etc.
Also, everyone seems miserable. I would often notice what seemed to be a general aura of stress and discontentment - people always chasing the next promotion, the next high, but never being satisfied. And for what? All that work in a horrible, grey smelly place, to pay a fortune for a crappy apartment? I just had to get out, and try and live a simpler, slower life.
All I have to say is when an elderly couple cooks something this amazing on a steel plate over open fire with coals on top to bake it you don't even try to correct them. These people have forgotten more about food than you will ever learn.
I love your reaction videos, keep going Vincenzo.
Not gonna lie I'm superjealous of that knife!
same!
I love to see this, too! Which prompts the question, do you ever make something so unexpectedly delicious that you cry at the first bite...maybe even while cooking it? One additional comment, I don't understand people who don't touch their ingredients while cooking. How else can you get all of the love into it!?
FUIYOOOOH Now that's what I call a Good Lasagna cooking on Outdoor...I Like it
Oh yes, well said 👏🏻
When 2 farmer with no tecnology make lasagna better than most people on youtube lmao
👏🏻👏🏻 well said
Mr. Vincenzo, in the vilage of Uzbekistan, Kardigistan or in Mongolia etc. they don't use exactly extra virgin olive oil. 😉
Thank you for letting me know!
A little out of the traditional order but done out in the open in as rustic a setting as can be imagined! The same spirit behind the traditional Italian dish is still here, just modified a bit by regional necessities and realities. That cleaver is something to behold.
Absolutely! Cuisine is all about adapting to regional ingredients and traditions. The rustic setting and clever modifications add a unique charm to the dish. And that cleaver, a true kitchen workhorse! 🍽️🔪😄
That looks like a delicious lasagna!! Save some for me.....
So good 😍
That's the real deal right there!! Looks yummy
Oh yes it is! I loved the technique 😍
Cooking disaster videos are very entertaining. But this is way better !
oh yes, you're right my friend!
Omg, That was MESMERIZING😍😁!!! and...Now im Hungry👏😋..Bon Appetite!
I have learned from your video from Bologna, that they use in Bologna in some good restaurants shredded Parmigiano cheese between the layers and on top of the Lasagna, too...!🤔😃
What a spectacular video!!!!! Spicy 🌶 Spicy 🥵 🌶🌶🌶 🥵 🥵🥵🥵🌶🌶🌶🌶🥵🥵‼️
oh yes it was!!
Wow... that looked amazing...
Very nice video, this was fun to watch.
Thank you very much!
Che bellezza! Applausi 👏
La signora è mitica!
We want more videos like that !
More to come, I promise!
She is amazing
oh yes she is, watching her cook is truly relaxing
Nice nice, went to comment to help channel 👍🏻
Much appreciated!
I just found your youtube channel and I like your videos, this is very beautiful video 👍
welcome aboard 🙏🏻❤
Amazing!👍
oh yes, that looks so good 😍
Very cool dude that looked good
OH YES!
I'm here for it, Vincenzo!!
great! Have you enjoyed the video?
@@vincenzosplate I enjoy all your videos, and I tell all my friends to, as well! You're the BOMB, Vincenzo! =)
Wow i got to say for them being outdoors it looks really good i will eat it
They have already a YT channel, love there way of cooking.
Oh wow, I will check that out! Thank you
@@vincenzosplate Their channel is "Country Life Vlog" They have pasta and pizza videos too!
not traditional, but damn I'd devour that and absolutely love it. good job azerbaijan. you can tell when a dish has been made w love
Beautiful!
😍😍
Freaking awesome!
Yeah that was stunning
It looks sooooo amazing
oh yes
Way too few views. This should have hit a million by now.
I follow the Country Life vlog, love that channel. Check out Wilderness Cooking too if you like that one.
Tavakul in Wilderness Cooking is excellent--he is a professional chef though--Aziza is self-taught
I will check it out, many thanks for the suggestion!
@@darlenekunitz4717 I really enjoy them both. Maybe as much for the scenery and the peaceful, rustic nature of the videos as the food itself.
Amazing. Reminds me of the cowboy indeed 😆
Well, I loved this one more that Cowboy one
Amazing
I would have eaten it with pleasure, the layers were perfect 🤤
She make best food in world. 💖🇫🇮
That was impressive
I quite liked their recept.
Me too! 😍
You and Uncle Roger need to do a Video one day 😄
They have... Well maybe not in person together. But they've reacted to each other, and challenged each other.
We did a collab, not a video together but I really hope one day to meet him!
Wonderful❤️👍
Hey there! It's great to see you enjoying the video ❤️ Let me know if you have any questions or suggestions for future videos! 🍝👨🍳
@@vincenzosplate ok, I will. When's your cook book coming??
I watch this at midnight, I am hungry now.
you shouldn't be watching food videos at that time hahaha
Can you put the raw past in without boiling the noodles. It looks delicious
Love it great food
oh yes, the video was magical!
I absolutely agree with you Vincenzo living in the village is better 100 percent happy and healthy life.Not like us living in a buzy city with fast life style every day 😩😂.God bless every one with good health in this uncertain times.🙏🏻
That’s true 👏🏻👏🏻
Yesss I want live there tooo
😍😍
Bravo !
grazieee
Still better recipe than viral Tik Toks 😎
totally!! No doubts
@@vincenzosplate my heroe
"still better". The f do you mean by that? Literally every fucking food is better than viral tiktoks.
I love Azerbaijany people
If they all make Lasagna like that, I love Azerbaijan people too 😍
perfection
Absolutely!
Nice video
thank you, I'm glad you enjoyed it!
I WANNA BE THERE ALSO
😍😍
😍😍
Yum
Wow.... :)
😍
This is amazing MAMA MIA
Oh yes! I bet it tastes great 😋
Hey Vincenzo, you need to react to the newest video of Pewdiepie. He tries to make pizza :DDD
I will check it out!
👍
😍
My Azerbaijan ❤🇦🇿
Lovely people ❤️
@@vincenzosplate Thank You Vincenzo and I love Italy and I am Interista
Io sono nerrazzuro⚫🔵🇮🇹
@@vincenzosplate horrible people. Just look into the 45 day war recently. Don't promote genocidal fascists
Link to original weejio please?
Whats a weejio blyat
@@justsoap4749 Video. Haven’t you watched Uncle Roger?
You should check @thefoodranger channel
Fooooyaaa
Nice videos
Many thanks!
Azerbaijani lasagne gets 8 out of 10 by Vincenzo, I see.
oh yes 😍
Some of the comments are stupid arguing over Olive oil and smoke point of Safflower oil... Did it ever enter into ones mind its Azer-BAI-Freakin-Jan, not alot of gourmet food shops down at the corner! Cook with it and run your tractor with it!
Vincenzo try cooking one of Azerbaijani dishes))
Are Azerbaijani dishes difficult to make?
@@vincenzosplate depends there is very simple ones and very complicated ) but they are amazing , we don’t use spices, i mean besides salt ,pepper , Shafron, and turmeric. Check out Dolma . There is tons of Azerbaijani recipes on youtube , would be interesting to watch you make it.
@@vincenzosplate It's almost the same like Turkish kitchen. Since Azeris and Turkish both are Turks and have same language.
Beautiful i do
Thank you! 😊
Michelin Star Chefs really are overrated :D
yes, I fully agree!
@@vincenzosplate why always the comparison with Michelin chefs? And why does a farmer cooks better?
There are more chefs without a Michelin star then chefs who own one. Also there are tons of chefs who don’t care for a star or even returned their stars. I know a few in my country and that’s a very small ass country. 😊
I think it’s a misunderstanding that a Michelin chef, or any good chef, doesn’t have the same passion as a farmer for cooking food. A chef has devoted his life in cooking and creating food for other people. You cannot do that without passion. Chefs in general are also working on why they choose a certain meat, a certain method. They choose what in the end gives the best end result.
It’s always such a sentimental thought: my mother cooks the best food. Why? It’s because of all the memories that are attached to it. And with that it’s the flavor you grew up with. I know for a certain that my mom’s Indonesian food is the food I like the most, however I’m not living in a dream to think she is a better chef then Hans van Wolde for example.
I like the way you respect your heritage and you are on a mission that people don’t disrespect the real Italian food. Please do that. But don’t use the comparison between a farmer and a chef. Chefs are giving up their private life, their time and a lot more to feed people. That’s passion!