PASS Your FOOD SAFETY OFFICER Exam in 23 Minutes with This SECRET!

[@Kingtcode]

Thankyou for your efforts Sir. Very helpful. Good content than many other TH-cam channels. 🎉

[@BIOlLOGYTUTORdrvimaldrsreena]

Thank You for your appreciation. All the best future FSO. I wish you all success in your life.

[@ShabanaShiras]

Thank you... God bless you sir

[@BIOlLOGYTUTORdrvimaldrsreena]

Knowledge is power. All the best future FSO

[@World_microbes]

Thank you so much sir

[@BIOlLOGYTUTORdrvimaldrsreena]

All the best

[@vismayapv634]

Thank you sir

[@BIOlLOGYTUTORdrvimaldrsreena]

Welcome. All the best

[@Foodiversity]

sir q3 why not aseptic packaging , it would stay longer , canned meat is available and q36 now the value is 1.3 according to FSSAI,sir q100 isn't it Techoic acid

[@shefinc5363]

Thank you sir😍

[@BIOlLOGYTUTORdrvimaldrsreena]

All the best

[@shabeerrahimana8419]

Sir 51 answer could you please explain

[@BIOlLOGYTUTORdrvimaldrsreena]

Goat milk contains caproic, caprylic, and capric acids which can promote pungent flavour.

[@gayathryvijayan6832]

Thankyou sir ❤

[@BIOlLOGYTUTORdrvimaldrsreena]

All the best

[@RahulP-gj1do]

thank you sir

[@BIOlLOGYTUTORdrvimaldrsreena]

All the best