girl! im shocked i've never seen u before! the montage, the topic, the way of making, u're so cool!! thank u for the video, now i wanna try to make taytay's latte
oh!! btw do a video about emma chamberlain's coffee line, im interested what u gonna say as an expert. i love emma's products, but maybe u gonna tell us how to improve taste by creating good recipes!!
So many of these drinks I would describe more as a pudding than a coffee, but now I have to go and make a latte. No caramel. No sugar. Cow's milk. That, to me, is caffinated perfection.
I watched this while pre preparing my husbands coffee for the morning. It's a dark roast in your typical American drip coffee pot. He adds nothing. I like light to medium roast with a bunch of creamer and an ice cube
No me gustan las bebidas de café con tanta crema batida ,la leche todavía pasa pero prefiero el sabor puro del café o un buen flatwhite o capuccino o un filtrado
girl! im shocked i've never seen u before! the montage, the topic, the way of making, u're so cool!! thank u for the video, now i wanna try to make taytay's latte
oh!! btw do a video about emma chamberlain's coffee line, im interested what u gonna say as an expert. i love emma's products, but maybe u gonna tell us how to improve taste by creating good recipes!!
That’s so sweet! It’s awesome you want to try Taylor’s Latte! Let me know what you think of it!
@timbyex love this idea! I’ll look into it for sure ❤️
I just like well balanced black coffee
That makes two of us! 😮💨
My go-to is simple, black coffee and a dash of coconut milk, no sugar or 14 Splenda's. The Styles recipe caught my attention, thanks for sharing!
Glad it was interesting! Lemme know if you try it out! 🙏🏼
So many of these drinks I would describe more as a pudding than a coffee, but now I have to go and make a latte. No caramel. No sugar. Cow's milk. That, to me, is caffinated perfection.
That sounds absolutely perfect. Can I have one too?
@@lizhappybeans 🤣 indeed. Lattes all round 👍
Very cool video, great style.
Thanks! 😎
I watched this while pre preparing my husbands coffee for the morning. It's a dark roast in your typical American drip coffee pot. He adds nothing. I like light to medium roast with a bunch of creamer and an ice cube
That’s a classic combination! 😊
I’ll take the six shots over ice, thank you
Coming right up!
El splenda endulza tres veces más que una cucharada de azúcar 😢😮
😮💨
No me gustan las bebidas de café con tanta crema batida ,la leche todavía pasa pero prefiero el sabor puro del café o un buen flatwhite o capuccino o un filtrado
💯