क्या बनाया Saasu Maa की तिथि पर 😊 बिना पानी पिये बनाया सारा खाना 🙂 सुबह 6 baje से ☺️क्या गलती हो गई

[@suparnaroy414]

We cook this daal sweet and sour. For phoran, sarson, laal mirch, tej pata and for sourness we use tarmarind. Tastes amazing! And taste the daal to balance the sweetness and sourness.

[@shraddhashruti1983]

तिथि में खिलाने पर बहुत बहुत आशिर्वाद मिलता है। क्यों कि हम मैथिल ब्राह्मण है और झा

[@shabnammishra31]

Good effort , Nice😊👍

[@the2winfamily]

Hum log daal ko pehle halka sa boojh lete hai uske baad paani daal dete hai or us paani mai tej patta ,haldi,namak, tamatar daal k siti laga k ache se gala dete hai or uske baad upr se jeera hing sukhi mirch se chaunk dete hai ..trust me bhoj jaisi daal bnti hai ...m bhi maithli brahman hu di..aap ek baar aise try krna

[@supstylevlogs8189]

Nyc...aap kv apne sash sasur pe v vedio bnao..humlog v jan na cahte h ky hua ..kaise hua..

[@monikaverma1559]

V.nice👌👌

[@NikkyMishra775]

Hi sistr aapka vedio mujha bahut Ach lagta h

[@artianand7179]

Radhe ❤Radhe di please daliya ka recipe share kare.

[@shrutipriya513]

vedio share kro di bana k kse aapne ghar mai panner banaya

[@sabloghumsab5341]

Steal ko kadhai use kijiye

[@MohitKumar-me8bs]

Hi

[@MohitKumar-me8bs]

Aap bahut accha bolty hai

[@Bhawanabhatt5294]

So sweet ❤❤❤