I posted this video to showcase an older tradition of opening a bottle of wine. Some have assumed correctly that they do this with the more expensive bottles. My intent wasn't to show that we're spending a lot of money. It was my first time experiencing this way of a wine opening, and I wanted to share so others can see how it's done.
I mean I just wish I knew this before I've had a few wine bottles that I've needed something like this to be done to the cork was completely bad really cool man 😎👍✌️
Awesome video. Don’t worry about people. people saying lots of shit you just enjoy. Same we enjoy your video. I feel like I’ll go with my girl this place.
Cuanto puede costar ese tipo de espectáculo desconocía esa técnica de verdad lo felicito.y solo es para vinos añejos y buena cosecha? O para que tipo de vinos se hace?🤤🤤🤤
Часто очень дорогие вина, очень старые и у старых вин, пробка может покрошиться при обычном открывании, поэтому придумали такой способ что бы ты не пил вино за которое заплатил бешеные деньги с крошко от пробки
This technique is actually used when opening very old bottles. In this case, old corks could break even if the wine is correctly stored. It's kinda fancy, and I really don't know if this particular wine is a very old one, but yeah, that's why it's done.
Might be a bit overkill on this one. Think I could see the date, 2002, cork should be fine. If not, use a Durand, but hey! Pretty quiet lunch service so why the hell not!
Missing scene from "American Psycho" - PATRICK They heat the neck of the bottle. Just below the cork. For, what... 30 seconds, maybe? They let it heat up enough to break the cork clean off. Perfectly. Every time. No cork left behind. But it takes time. Precision. There’s no rush. (PATRICK’s eyes darken as he leans forward again.) PATRICK And that’s the thing. That’s why people wait. Because they believe in this ridiculous, archaic ritual. They think it makes the wine taste better. They think it matters. It doesn’t. It’s a trick. It’s like everything here. It’s about slowing the process down, building anticipation. Creating demand. But in the end, it’s all just manipulation. (PATRICK smiles, satisfied with his monologue, as if he’s just deconstructed the very fabric of Dorsia’s allure.) PATRICK But that’s why no one can ever get in. Because they’re all too busy waiting for someone to fumble with a bottle of wine. For the performance. It's a power move, really. (He pauses, looks at the woman, who’s too intimidated to respond. He takes a sip of his wine, almost in slow motion, before speaking again.) PATRICK You can have the best wine in the world, but it’s not about the taste. It’s about the time it takes to get it to your lips. And that... is what makes Dorsia so damn desirable.
It's so people don't reuse the bottle, refill it with cheap wine and fraudulently claim to have the expensive shit. Bottle is broken and can't be used again
@@jrmunro111 This is intended for really old bottles where the cork is not structurally sound anymore and would crumble if you tried to extract it with a corkscrew
I was recently invited to a fancy restaurant and when I opened the wine menu, the cheapest bottle was about $300. I was like "so what beer do you have on tap?" 😂
As an ex server at a restaurant I respect the hell out of this dude. Style on point, hands are clean and not shaking while pouring, all while maintaining a cordial conversation with the guest. Sir, you have done a fantastic job, you serve a raise and a fat tip 👏🏾👏🏾
Thats a traditionnal way to open old Vintage port wine. The reason being that they are left to mature for 10-15 years or more in the bottle, and the sugary nature of the port wine make the cork very sticky and it might fall appart if opened like a wine.
To literally “break” the bottle’s neck for no reason and then having to pour it through a double filter of some sort so the glass chips from that breakage would not get through and into the decanter! And that was not even that fascinating or exciting but the people at the table are like oh, that’s unbelievable! I guess people in NYC have nothing better to keep them excited!
@@cosmomax4176they use this technique for very old bottles, cause after a while the cork gets 2 old and you can t get the cork out anymore or you get cork in your wine so they cut the battle below the cork otherwise your spirit would taste like cork. It s mostly used for very old port but it can be used for every old wine/port/spirit/..... So it s not for no reasen my friend.
Hahahah 😂 the comment above about your trashy username and you downing nail polish LMAO we dont give a f*ck what your classy brain thinks "edithboozy" 😂
It is a technique born in Portugal to open bottles of Porto that are 50, 60, 100 years old. As you can easily imagine, after so many years the corks can crumble like polystyrene. With this method the thermal shock allows you to open the bottle even with a bird's feather. Without forgetting that many years ago glass bottles were thicker than today's. I repeat, it is a technique that makes sense to use with very old bottles of wine. If it is used on more recent bottles it has no use other than the scenographic one. A hug from Italy. 🙂
This process was designed so you could open a bottle and serve it after the cork gets too crumbly to pull out. Also traditionally used to open bottles of aged port, AKA fortified wines, the higher alcohol content allowing you to age it in bottles long past the corks integrity remains.
As mentioned elsewhere here, if the cork has deteriorated so badly that it can't be extracted properly, then it highly likely that the wine has spoilt. It's the reason why collectors have their bottles recorked every 10-15 years.
@@corjon11 If the cork on port fails you can get into a mess where half the cork is stuck in the stem as you remove the intact bit at the top. If you use a tool to push it into the wine, then you have the issue where it wants to go back into the stem as you pour, blocking the flow. Spend a minute and avoid all problems. The wine has waited decades to be drunk, do it with some care.
Very old wines, the cork tends to disintegrate when you use a regular cork screw opener and drops into the wine. So they use techniques like this to avoid many small bits of cork. Although, if they are filtering, you could filter out the cork. Just wouldn't look as graceful stuffing about with a broken soggy cork.
Miss, for your beverage, would you prefer Arctic or Antarctic ice? It is selected by hand from the source and guaranteed to be no further than 30 meters from the North and South Pole. If you wish to see exactly where your ice came from. please, scan the QR code as each has its own life and journey to your glass. We highly recommend ice from 10 meters in from Antarctica.
It's actually nothing specifically rich, it's an old technique to open bottles with damaged cork, really nothing fancy, but i guess if few enough people know about it, it makes it exceptionnal ..
@@Moonless6491 My takeaway from the rich in this regard, is that it's like they're perpetually lost in the extreme novelties of everyday existence. And like, it's not that deep, calm down. lol
Incase you didn't know, that isn't just for show. Some bottles of wine are so old the cork can't be removed normally without it disintegrating. They use the extreme heat and cold to stress the glass and break it just above the bottom of the cork so that it opens perfectly every time. They then double strain it to remove any cork that's in the wine, they store the wine on its side to keep it in contact with the cork. And the giant container used to decant the wine into also isn't just for show either. It aerates the wine, which opens up and brings out the mellowed flavors gained from its age. I don't know anything about the bottle they opened in the video but it likely was 4 figures. Especially considering their 10 course meal is 365 per guest.
What a load of garbage. Just push the cork inside then and filter out the harmless cork particles. No potential lawsuits or OSHA claims needed for needlessly creating multiple hazards.
@@JimP226 it's literally safer than opening it normally and the end product is better. The knife slipping while removing the wrapping on the glass is literally the most dangerous part of this short.
@@garthvatersome people are so arrogant in the comments section it's almost like people have an issue with being educated. Thanks for the in depth explanation I was wondering myself why on earth you'd open it that way but I now understand
incorrect, the problem very much exists, old cork can and will disintegrate if you try and use a corkscrew on it, this method helps avoid that. while this specific video is flashy and showy since its in a fine dining setting, this method is used by many in the wine industry, rich or poor
It's showmanship and a feeling of exclusivity. Makes for a great storytelling. "Do you know how they opened my bottle of wine when I was visiting New York?"
He didnt even poor a drink. He put it in a container made to release the flavors of the wine but even then they still have to wait for the wine to settle in the decanter meaning theyll be mostly done eating before the first glass is even poured.
It’s done because the wine is so old that the cork would disintegrate if you tried to open it the normal way. It’s just how you open the bottle. It costs nothing extra. The bottle was likely $3,000-$25,000 though.
@@spitfire3311that makes no sense.... the cork ‘disintegrates’ Okay, why are they double filtering wine with micro particles of glass but they can’t filter out the cork (which is just wood).
@@roblo8188 There are no glass particles to worry about, just some people get paranoid about it so the waiter is reassuring them. That filter is to take out sulfites and tannins and make the wine look as presentable as possible. It removes any sediments or haze.
They’re called port tongs. They’re used to open older bottles where the cork might break apart. Thats also why they strain it. To get pieces of cork and possible glass pieces and any sediment out. Considering this is a pretty fancy looking place, the odds they have some pretty well aged bottles of wine seems high to me.
Ahhh I just comment to ask and then read your response. It make sense now if the cork is super old and brittle. No one wants that floating on top of their drinks
Its actually for mostly filtering sediment. It amazes me how many stupid people in these comments have no clue about how older wine works and what you have to do to drink it.@@tony-10
hey, guys. this is an actual technique used when the bottle is so old that the integrity of the cork is questionable. they open it that way to ensure that the cork doesn't disintegrate and fall into the wine. cork degrades over time and while the wine is still good, if it's pierced by a corkscrew it can crumble. so you cut open the bottle to preserve it and the wine inside. they're not scamming the diners, they're actually avoiding charging them and wasting the product.
While what you say is true, they are slo completely wrecking that whine with that aerator. If the wine is so old it needs the heat treatment to open, it’s definitely to old to be aerated like that.
Im assuming this bottle costs enough to put a down payment on a house, I wouldn't leave a drop in it. I would ask him to clean cut the bottle in half so I can lick the inside
@@xxr0g3li0xxmeh, you could hypothetically get a shitty bottle of wine, keep it for 20+ year and you would still have to go through the same process to open it without making a mess
My cousin has worked at a winery for 12 years now. He always says to make a $500 bottle of wine you just have to have proper presentation, use fancy tools when pouring, and most importantly tell a story. If someone really thinks a cheap bottle is worth $500 and is willing to pay for it, then it’s suddenly a $500 bottle
@@ryanway9346 I think he was just referring to the wine. This is just one way to increase the value of something. There are many other ways too. Like going to the movies and buying the large popcorn for $7.75 because the medium is $7.50 and the small is $7.25. The value was justified by comparison. The value of the wine was justified by the presentation. You see? This is not how the value of everything works. "It's funny how you don't realize this."
Its a technique used to open very old bottles where the corks have often degraded to the point where using a corkscrew results in the cork crumbling into pieces and ruining the wine
and then you realize he makes more than you, has more style and class than you will ever have, and goes home and bangs his 18 year old latina gf every night
@@dvulpis29 This is done for really old wines, because the cork will disintegrate if you try to remove it. You don't want bits of corking falling in and ruining a $2000 bottle of wine.
I studied gastronomy, i literally had half a year of sommelier, learning to do this, various types of opening, theres a LOT of etiquette rules when u show, open and serve a bottle of whine, whine taste (wich developed into coffe addiction lol), pretty fun thing to do, never went that way but go i love a glass of a good whine
Just to educate. The wine they are having is a Pinot noir from burgundy. The most expensive Pinot noir's come from Burgundy. He is using something a port tong which are used for opening very old wines, because over time the cork in the bottle usually softens making it break mid way and falling into the wine while opening so the tong helps cut the bottle right at the neck where the wine starts. He pours the wine through a fine filter to avoid cork pieces or wine sediments and usually the glass cut is smooth so there are no small pieces of glass. Btw that wine retails easily for 250 to 300 dollars
Or, he could just pull the cork out and if it does break, use that same "fine filter to avoid cork pieces" that you mentioned in your description. Also, what do you mean by "usually the glass cut is smooth"? Only "usually"? Other times it is not cut smooth and glass particles end up in the wine? Thanks for the info but people who would indulge in this sort of thing are not to be envied for their wealth but pitied for their stupidity.
@@krisrap3828 you are correct about the cork. Why I meant 'usually' is if the port tongs are not used properly it might chip the glass leading to small pieces going into the glass. but if done correctly as shown the glass is smooth and would not have small pieces of glass. Port tongs is a very traditional and old concept of opening old wines. this is nothing but an experience to guests who are passionate and enjoy these experiences. "envied for their wealth"' sure but stupid to do it, probably not.
I didn't know old bottle was open that way. Make sense for old bottle in a fresh cave and space but on a table at a restaurant, I find the burner way to close of the bottle. That could lead to warm up the bottle thus the wine causing it to deteriorate. Could you enlight me on the subject ?
Oh that makes sense. But don’t fragments of glass fall into the bottle? Is there any danger of someone ingesting glass having opened the bottle this way?
The heated tongs are intended for use when the cork cannot be removed with a normal corkscrew, such as old corks that would break apart and crumble into the wine. This is more common for high-alcohol fortified wines, such as port: the alcohol acts as a natural preservative, allowing the wine to be aged for decades. The tongs can be used for any type of bottle, but are generally uncommon. Outside of Portugal, they are typically only found in very well-equipped, high-end establishments.
People on a budget would have a hard time understanding but these people live in a different paradigm. When you’ve experienced nearly everything, you need new experiences. Having the top of your wine bottle torched off could be one of those experiences. Is it a scam ? No more than going to see a football game is.
@@hejalllit’s not for the experience. I don’t blame you for not being unable to afford centuries old wine, but it’s because uncorking the bottle is almost impossible to do cleanly consistently. What they put it in after is a filter to strain out any glass shards that may have broken off. It also could be why they don’t sell it by the glass.
@@crimsonchips I'm no expert in wine, I asumed this was an unnecessary step, therefore it being about the experience. From just googling about uncorking old wine, it seems to be no problem, this is according to multiple sources like "vinepair". This would indeed suggest that this is an unnecessary step.
It's all a trick. It's not like you can go into the kitchen and see the stars working in the back peeling potatoes or grilling something. Maybe it is a 5 Star Restaurant, doesn't it just take authentic belief in the 5 Stars to make it so?
It's a Chambolle-Musigny so a midrange Bourgogne appelation. I can't recall if Dom Leroy makes that kinda of wine but if they did, they $8000 could be very real in a restaurant. If it was a Dom Leroy Musigny it would be $30k+
@@novicenova It's worth what someone is willing to pay for it, like anything else. I'm sure there are things you like/enjoy that someone else thinks is beyond stupid to spend any amount of money on.
@@DrNukeShow thermal expansion coefficient is a physical property and thermal stress is a mechanical stress. the tools he uses are more common at a campsite than any lab lol
Why not pull out the kork and filter the wine against some potential left over kork crumbles? (There will not be any kork crumbles ever when you do it right, but when you are soo concerned about it...) But you avoid any glass shards. Probably too easy. Maybe the sales representatives of the big pepper mills have found a new "toy" to sell... You remember the time when they came to the table with the big 2 feet long pepper mills and ask you if you wanted some extra pepper? That's some years ago, every restaurant sure already has some of them. So the salesmen need to sell something different, what about a bottle glass melter... ;-))
@@MysteryStew5977The reason for the method is to prevent peices of cork falling into the bottle. On old bottles, using a cork screw will often cause the vork to fall apart. This method stops that. The filter removes any potential danger from glass shards.
@@retrowolfe2109 It isn't just to stop cork pieces from getting in the wine. The older corks may also just not be removable, with out them crumbling and taking forever to open. it's actually quicker and safer to do ti this way with the really old bottles.
The heated tongs are intended for use when the cork cannot be removed with a normal corkscrew, such as old corks that would break apart and crumble into the wine. This is more common for high-alcohol fortified wines, such as port: the alcohol acts as a natural preservative, allowing the wine to be aged for decades. The tongs can be used for any type of bottle, but are generally uncommon. Outside of Portugal, they are typically only found in very well-equipped, high-end establishments.
@@JacquelynRivera930 Very true! I live in Portugal and have worked in a medium-high end restaurant and whenever someone would order a Pera Manca or Barca Velha, we would always open them like this
They are trained to smile cuz they charge mfs crazy. The more expensive the restaurant is the more they more they gonna look happy and definitely they good pay
Those are Port tongs. Port has lots of sugar and if stored for long enough makes the bottom of the cork stuck to the bottle due to the sugar. The second part. Yeah that's bullshit
@@TaumaGamingmagashagadogo igikawgaw magasigwagal. Wagala kaga nagamagan agalam. Ugatagak mogo agay pagragang igipigis. That's insult, try to translate however translating this, is not exisiting exlucded to the people knew this.
@@reesecollins482 no the tank won't get hot. I've run these for half an hour at least to warm my tents or cook food. Boil water. Its designed to not get to hot. He's probably using iso-butane liquid fuel.
They don't do this for all wines, just ones with old corks and the corkscrew didn't work. The way the uploader captioned this is misleading. This is also why the table next to them was staring because most people in the restaurant just got a corkscrew.
Yeah that's an MSR pocket rocket (actual name) and while it is light weight it's still powerful enough to make steel glow and very reliable. Good choice in my books.
I posted this video to showcase an older tradition of opening a bottle of wine. Some have assumed correctly that they do this with the more expensive bottles. My intent wasn't to show that we're spending a lot of money. It was my first time experiencing this way of a wine opening, and I wanted to share so others can see how it's done.
I mean I just wish I knew this before I've had a few wine bottles that I've needed something like this to be done to the cork was completely bad really cool man 😎👍✌️
Awesome video. Don’t worry about people. people saying lots of shit you just enjoy. Same we enjoy your video. I feel like I’ll go with my girl this place.
Bu gösteri ile 5 liralık şarap 100 lira oldu.
Josh oʻ99😂ooooʻoo😂❤Oʻ oʻnon non ò mai oʻ😂di un nuovo o-o o-o 6ķooo99ooook6😅😂35859o❤❤8ooʻo😢😮o9obo2 @@giggitygobbler7163ii😂
Cuanto puede costar ese tipo de espectáculo desconocía esa técnica de verdad lo felicito.y solo es para vinos añejos y buena cosecha? O para que tipo de vinos se hace?🤤🤤🤤
Rich people scamming other rich people is a beautiful ancient art form😂
Yep 😂
Hell yeah
Salt bae has entered the chat.
Часто очень дорогие вина, очень старые и у старых вин, пробка может покрошиться при обычном открывании, поэтому придумали такой способ что бы ты не пил вино за которое заплатил бешеные деньги с крошко от пробки
@@PremiumRaizo best comment 😂😂
how to turn a $20 bottle into $200
It's a Bourgogne 1er crû, very famous French wine, minimum 200€ the bottle directly from winemaker
20 dollar store for 10 years , then open now for 200 dollar lol
@@laur6125yeah these ppl have no clue about wine lmao
One year more wine.
@@Floris_VI because its some rich yuppie shit. ill stick to my moonshine.
Glad you guys enjoyed. Corkage fee will be $50😇
Pretty small corkage fee tbh
Lol!!!
So what?
$50.... more like at least $100-$250. Basic ass restaurants charge $45
Thats cheap
- Sir, could you open that wine bottle?
- sure, it will just take 7 minutes
and $200 extra to open
And free glass particles inside your body
😂😂
Best 😂👍🏻
@@natotako3882there’s two filters you don’t have to worry about that 😂
This technique is actually used when opening very old bottles.
In this case, old corks could break even if the wine is correctly stored.
It's kinda fancy, and I really don't know if this particular wine is a very old one, but yeah, that's why it's done.
See? This is the context I was looking for. I knew there had to be at least one practical reason for all that nonsense.
Yea makes sense. Those corks would crumble once they’re dry. It wasn’t that amazing though lol.
Might be a bit overkill on this one. Think I could see the date, 2002, cork should be fine. If not, use a Durand, but hey! Pretty quiet lunch service so why the hell not!
TIL/AJA
Thank you kind stranger !
Thank you for the explanation.
Waiter : pouring wine
man : "that's amazing"
Just wait until he sees the bill 📈📈📈📈📈📈📈📈📈📈📈📈📈📈
Hes coping for how much money he wasted
I'm sure he enjoyed the experience 😂
Hey that pour was legit
Sensational to be exact wtf is this video
Missing scene from "American Psycho" -
PATRICK
They heat the neck of the bottle. Just below the cork. For, what... 30 seconds, maybe? They let it heat up enough to break the cork clean off. Perfectly. Every time. No cork left behind. But it takes time. Precision. There’s no rush.
(PATRICK’s eyes darken as he leans forward again.)
PATRICK
And that’s the thing. That’s why people wait. Because they believe in this ridiculous, archaic ritual. They think it makes the wine taste better. They think it matters. It doesn’t. It’s a trick. It’s like everything here. It’s about slowing the process down, building anticipation. Creating demand. But in the end, it’s all just manipulation.
(PATRICK smiles, satisfied with his monologue, as if he’s just deconstructed the very fabric of Dorsia’s allure.)
PATRICK
But that’s why no one can ever get in. Because they’re all too busy waiting for someone to fumble with a bottle of wine. For the performance. It's a power move, really.
(He pauses, looks at the woman, who’s too intimidated to respond. He takes a sip of his wine, almost in slow motion, before speaking again.)
PATRICK
You can have the best wine in the world, but it’s not about the taste. It’s about the time it takes to get it to your lips. And that... is what makes Dorsia so damn desirable.
Not even Patrick Bateman could get a reservation in Dorsia…
That was great, I'm just sad you didn't mention Craig McDermott 😂
I have to return some videotapes
The eyes chico, they never lie!
-PAtrick
As a construction worker, I can confirm this is the best way to open a bottle of wine
lmfao 😂 underrated comment
😂😂😂😂😂😂😂😂😂😂😂😂😂. If he was in a union there would be one guy regulating the flame, one holding the bottle, one watching and a foreman supervising.
@@philtheheaterguy951and two guys off on long term disability...
@@daveydmurand they’re all making better money then non union workers and have benefits and a pension wow unions seem terrible to me
I always thought the best way to open up a bottle of wine, so I have someone else do it for you, which I believe they are doing here lol
"Would you like your wine opened with a cork screw, or with a bench of laboratory tools, Sir?"
Bunch
It's so people don't reuse the bottle, refill it with cheap wine and fraudulently claim to have the expensive shit. Bottle is broken and can't be used again
@@jrmunro111 This is intended for really old bottles where the cork is not structurally sound anymore and would crumble if you tried to extract it with a corkscrew
Cut my tongue
Torture tools!!😅😅😅
When your chemistry lab goes bankrupt so you open a restaurant, but you still have all the equipment.
😂😂😂
😅😅😅😅😅 good one!!!
Heisenberg emprending
"Jesse, we need to cook"
Best comment. Nailed it! 📍🔨
I was recently invited to a fancy restaurant and when I opened the wine menu, the cheapest bottle was about $300. I was like "so what beer do you have on tap?" 😂
Seriously…ppl are ridiculous buying into this crap.
As an ex server at a restaurant I respect the hell out of this dude. Style on point, hands are clean and not shaking while pouring, all while maintaining a cordial conversation with the guest.
Sir, you have done a fantastic job, you serve a raise and a fat tip 👏🏾👏🏾
Are you the boss?
@@anhaqnovryanprasasti5085no he's just a regular sadamightee
For what, for doing nothing just standing there, yeah, no thanx
Oh my god what a load of bullshit 😂
@@Tavoe209 you can’t do it though
“That was sensational!” Richest thing I’ve ever heard in my life.
So glad you commented this so I didn’t have to, I don’t know a soul who uses the word “sensational” like that
@@WhobgobblinTiktok is ruining vocabulary, that's why 😂
@@tomaccinoIt's not TikTok, that's something WASPs would say...
Reminds me of the Future meme “sensational
😂😂😂😂
Thats a traditionnal way to open old Vintage port wine. The reason being that they are left to mature for 10-15 years or more in the bottle, and the sugary nature of the port wine make the cork very sticky and it might fall appart if opened like a wine.
Thanks mate, that was the comment I was looking for
Thank you for that
For the people who know.
I might not know and you might have made it up but know I feel like know so now I know.
Yes you basically break the glass and then have to run it through a filter to catch any glass fragments? You could do the same for a broken cork.
@@RsSquier51it will still taste corky (sorry if it is the wrong word, english is not my first language)
I do like his suite, chique and elegant. For the wine bottle, this is the correct way to handle very old bottles.
*“You’re welcome, that will be $2900”*
That's a good smart way to have some micro glass parts swimming in yo drink
To literally “break” the bottle’s neck for no reason and then having to pour it through a double filter of some sort so the glass chips from that breakage would not get through and into the decanter! And that was not even that fascinating or exciting but the people at the table are like oh, that’s unbelievable! I guess people in NYC have nothing better to keep them excited!
Their lives are that boring!!!
@@cosmomax4176they use this technique for very old bottles, cause after a while the cork gets 2 old and you can t get the cork out anymore or you get cork in your wine so they cut the battle below the cork otherwise your spirit would taste like cork. It s mostly used for very old port but it can be used for every old wine/port/spirit/.....
So it s not for no reasen my friend.
@@merlynshandley6337cope brokie
I feel like I’d be in debt just from breathing at this place
😂😂 Good one
I can imagine, you look poor
lol
😅😅
😊
If your waiter is in a Tom Ford Suit, refinance your home to pay the bill
Sommelier in that suit.
You made me look twice. The lapel button is proof he isn't a beginner.
How can you tell what suit it is? Not doubting, just curious.
@@nikiTricoteuseexactly what i was thinking
@@nikiTricoteuseyou tell it’s an aspen tree by the way it is
That. Suit. Doesnt. Fit.
IDGAF how many times he shows me the top and says "clean break." Im not drinkin that shi 😂
but he filters the wine then
then don't
O
Considering your username, you'll down nail polish
Hahahah 😂 the comment above about your trashy username and you downing nail polish LMAO we dont give a f*ck what your classy brain thinks "edithboozy" 😂
It is a technique born in Portugal to open bottles of Porto that are 50, 60, 100 years old. As you can easily imagine, after so many years the corks can crumble like polystyrene. With this method the thermal shock allows you to open the bottle even with a bird's feather. Without forgetting that many years ago glass bottles were thicker than today's.
I repeat, it is a technique that makes sense to use with very old bottles of wine. If it is used on more recent bottles it has no use other than the scenographic one.
A hug from Italy. 🙂
Waiter looks and moves like he came straight out of a Matrix movie
It'd have been better with sunglasses :)
@@sacha193 well hes asian soooo.......basically lol
@@williamray4512Just like Keanu
Yeah I get the fact it's NYC and high end, but like, dude have a personality.
Smith agent Smith me me me, me too
This process was designed so you could open a bottle and serve it after the cork gets too crumbly to pull out. Also traditionally used to open bottles of aged port, AKA fortified wines, the higher alcohol content allowing you to age it in bottles long past the corks integrity remains.
As mentioned elsewhere here, if the cork has deteriorated so badly that it can't be extracted properly, then it highly likely that the wine has spoilt.
It's the reason why collectors have their bottles recorked every 10-15 years.
Thanks Simon. Glad I read before judging the video! I thought it was just some fancy gimmick to add on extra $$
Thank you for sharing that information👍🏼
What does it matter if cork fails? He had still filtered it.
@@corjon11 If the cork on port fails you can get into a mess where half the cork is stuck in the stem as you remove the intact bit at the top. If you use a tool to push it into the wine, then you have the issue where it wants to go back into the stem as you pour, blocking the flow.
Spend a minute and avoid all problems. The wine has waited decades to be drunk, do it with some care.
Very old wines, the cork tends to disintegrate when you use a regular cork screw opener and drops into the wine. So they use techniques like this to avoid many small bits of cork. Although, if they are filtering, you could filter out the cork. Just wouldn't look as graceful stuffing about with a broken soggy cork.
you dont have to explain it for poor people its not like they ever buy it :D
if the cork tends to disintegrate, it means that the integrity of the content is compromised.
@@wajietauswe just dont get hyped up for something trying to pose as a holy ritual.
Ok but this wine is from 2002 not 1827
@@wajietausLOL what a cringe comment. Such a sad miserable thing…
Miss, for your beverage, would you prefer Arctic or Antarctic ice? It is selected by hand from the source and guaranteed to be no further than 30 meters from the North and South Pole. If you wish to see exactly where your ice came from. please, scan the QR code as each has its own life and journey to your glass. We highly recommend ice from 10 meters in from Antarctica.
The rich never cease to amaze me with how extra they have to be
It's actually nothing specifically rich, it's an old technique to open bottles with damaged cork, really nothing fancy, but i guess if few enough people know about it, it makes it exceptionnal ..
@yannismarle7797 well, yes. The wealthy tend to view old ways of doing things as a luxury. Like the royals still using horses and carriages.
@moonless6491 Prince William will be visiting Paris next week. The Eurotunnel will clear the horse lane.
@@Vallski I'm sure they'll need the horse lane with the scores of security needed.
@@Moonless6491 My takeaway from the rich in this regard, is that it's like they're perpetually lost in the extreme novelties of everyday existence. And like, it's not that deep, calm down. lol
Incase you didn't know, that isn't just for show. Some bottles of wine are so old the cork can't be removed normally without it disintegrating. They use the extreme heat and cold to stress the glass and break it just above the bottom of the cork so that it opens perfectly every time. They then double strain it to remove any cork that's in the wine, they store the wine on its side to keep it in contact with the cork. And the giant container used to decant the wine into also isn't just for show either. It aerates the wine, which opens up and brings out the mellowed flavors gained from its age. I don't know anything about the bottle they opened in the video but it likely was 4 figures. Especially considering their 10 course meal is 365 per guest.
What a load of garbage. Just push the cork inside then and filter out the harmless cork particles. No potential lawsuits or OSHA claims needed for needlessly creating multiple hazards.
@@JimP226 it's literally safer than opening it normally and the end product is better. The knife slipping while removing the wrapping on the glass is literally the most dangerous part of this short.
Lies
@@jamesmass1583 believe what you want while you sip on your carton wine opened with a plastic screw cap.
@@garthvatersome people are so arrogant in the comments section it's almost like people have an issue with being educated. Thanks for the in depth explanation I was wondering myself why on earth you'd open it that way but I now understand
When you're so rich they have to create solutions to problems that didn't exist.
incorrect, the problem very much exists, old cork can and will disintegrate if you try and use a corkscrew on it, this method helps avoid that.
while this specific video is flashy and showy since its in a fine dining setting, this method is used by many in the wine industry, rich or poor
@@SilverSeleucidthanks for explaining it.
@@SilverSeleucidi'm afraid that very small pieces of glass could fall inside the bottle and hurt people.
@@pulsatrix956that’s why the waiter said that there are 2 filters while he was pouring it into the decanter.
@@pulsatrix956 thats why its then further filtered
It's showmanship and a feeling of exclusivity. Makes for a great storytelling. "Do you know how they opened my bottle of wine when I was visiting New York?"
Bro did a whole science fair project just to pour a drink
lol
😂
He didnt even poor a drink. He put it in a container made to release the flavors of the wine but even then they still have to wait for the wine to settle in the decanter meaning theyll be mostly done eating before the first glass is even poured.
The decanter ruptured the trapped gas in the wine.
Bunch of jerkoffs in this video
His smile at the end was the smile knowing you just made money off of the simplest thing that wasn’t worth it but you still gotta play the part.
It’s done because the wine is so old that the cork would disintegrate if you tried to open it the normal way. It’s just how you open the bottle. It costs nothing extra. The bottle was likely $3,000-$25,000 though.
@@spitfire3311that makes no sense.... the cork ‘disintegrates’
Okay, why are they double filtering wine with micro particles of glass but they can’t filter out the cork (which is just wood).
@@roblo8188 There are no glass particles to worry about, just some people get paranoid about it so the waiter is reassuring them. That filter is to take out sulfites and tannins and make the wine look as presentable as possible. It removes any sediments or haze.
@@roblo8188tell me u dont know nothing about whine without telling u dont know Nothing about the wine
@@roblo8188shut up
"$1,000!? What if I open it myself?"
"That'll be $100 Sir"
"Those propane prices, man..."
@@mjp152 man lmaooo I was thinking why nobody is talking about the propane 😂
"Plus tax"
😂
😂
Bro brought a whole chemistry set to open wine
They’re called port tongs. They’re used to open older bottles where the cork might break apart. Thats also why they strain it. To get pieces of cork and possible glass pieces and any sediment out. Considering this is a pretty fancy looking place, the odds they have some pretty well aged bottles of wine seems high to me.
Ahhh I just comment to ask and then read your response. It make sense now if the cork is super old and brittle. No one wants that floating on top of their drinks
just as he used the filter for broken glass, he can use it for any pieces of cork
Thanks for the info! I knew why they strained it, but didn’t know what they are called, or why it’s done. I just assumed for the ooh-laa-laa.
🤘🤘
Great and welcome explanation
Gets bill. Wine: 11.99. Wine opening: $489.
Hehe yeah bit much of a routine but it's to avoid breaking the cork on older bottles.
@@preston74 And you are correct....Best comment so far
Plus a tip
@@preston74thank you!! Actually was searching for the real purpose.
уепки,выглядит ваще не презмнтабельно,в чем прикол,буржуи их не понять
*takes sip
Hmmm... yes... I'm getting strong notes of.... getting screwed on the bill
😂😂
Inside funel there is a filter paper for filtering glass peaces😅
Its actually for mostly filtering sediment. It amazes me how many stupid people in these comments have no clue about how older wine works and what you have to do to drink it.@@tony-10
wrgg
Not as many notes as they're going to be getting.
I hit the like button 1 sec into the video. Anyone ever had that much confidence? 😂
hey, guys. this is an actual technique used when the bottle is so old that the integrity of the cork is questionable. they open it that way to ensure that the cork doesn't disintegrate and fall into the wine. cork degrades over time and while the wine is still good, if it's pierced by a corkscrew it can crumble. so you cut open the bottle to preserve it and the wine inside. they're not scamming the diners, they're actually avoiding charging them and wasting the product.
Why not filter out the cork?
@@Plurasbecause cork in wine ruin the taste. Doesnt matter if u filter it or not
If it's good wine it has good cork that will last 100 years.
While what you say is true, they are slo completely wrecking that whine with that aerator. If the wine is so old it needs the heat treatment to open, it’s definitely to old to be aerated like that.
@@G1nSan3 ahhh okay i see
Dude said “you bought the bottle and you finishing it all tonight”
😂
Im assuming this bottle costs enough to put a down payment on a house, I wouldn't leave a drop in it. I would ask him to clean cut the bottle in half so I can lick the inside
@@xxr0g3li0xxmeh, you could hypothetically get a shitty bottle of wine, keep it for 20+ year and you would still have to go through the same process to open it without making a mess
Which is the proper way to drink wine, you're not expected to close it back
Most places do not allow you to walk out with an open bottle of wine
I tried opening my wine like this but the box caught on fire.
underrated comment right here! well played.
😂😂
😂😂😂😂
😂😂😂😂😂 🎉🎉🎉
EM PORTUGUÊS ISSO SE CHAMA FRESCURA.OU VIADAGEM.!!
“And this is going to come right off..” had me dying😂😂
l went to a restaurant in Arkansas and the dude opened my beer with a Sawzall. lt was so elegant.
HAHAHHAHAHAH😂😂😂
What part of Arkansas? I was there last week 😂
💀
Holy shit you might’ve met my uncle lmao
Hell right!
My cousin has worked at a winery for 12 years now. He always says to make a $500 bottle of wine you just have to have proper presentation, use fancy tools when pouring, and most importantly tell a story. If someone really thinks a cheap bottle is worth $500 and is willing to pay for it, then it’s suddenly a $500 bottle
Actually this particular one is around 250$
Exactly its all a con
It's funny how you don't realize this is how the value of everything works, not just wine.... 😂
I've heard that professional wine tasters can't tell quality past the $40 mark.
@@ryanway9346 I think he was just referring to the wine. This is just one way to increase the value of something. There are many other ways too. Like going to the movies and buying the large popcorn for $7.75 because the medium is $7.50 and the small is $7.25. The value was justified by comparison. The value of the wine was justified by the presentation. You see? This is not how the value of everything works.
"It's funny how you don't realize this."
Its a technique used to open very old bottles where the corks have often degraded to the point where using a corkscrew results in the cork crumbling into pieces and ruining the wine
Thanks
I would think the two filters that eliminated any glass would work for cork too… but this looks way cooler
If they can filter the glass they can filter the cork.
@@87elky383ablebut I think the old cork would contaminate with taste, not only just the particles in it. I might be wrong
@@ughlwtmechangerhisthabks8349 no. Cork is what makes it so good, actually.
I would be nervous at the table doing that. Very cool to see it done professionally
Guy's suit is clean asf
Құдалықтан келген костьюм сияқты ма ? Бірақ түсінбейсің да ғо сен оны да
He looks cleaner and richer if I'll be the customer🤣
@@NurlanNurlaare you saying he should be naked?
Now what are the odds that you could get a shard of glass in your drink?
@@rwatson2609Now we're asking the real questions.
Sometimes I feel like my job is meaningless, and then I see videos like this and feel better about myself
And then back to depression once you learn how much he makes
and then you realize he makes more than you, has more style and class than you will ever have, and goes home and bangs his 18 year old latina gf every night
@@cooperswan534 Hahaha ... it looks like I offended a couple of anime losers.
@@cooperswan534wow. You really took what he said super personal huh?
Yup, I see the weeb projection boys got here before me. 😂
The rich- "Thats sensational"
The poor- "Bro thats fkn sick"
the french- "Get me outta here!"
Me: that’s fucking obnoxious
Nah the poor think this is fucking ridiculous
Fr
Mf thinks everyone turns British as soon as they get some money
He wiped off the broken bits of glass from the top, just before his "clean break" comment 😂
Thats why he says there is 2 filters.... thats to filter out small pieces of glass that might have fell in.
The receipt will be even more amazing!
“It’s sensational!”
A all timer lol
More like shocking
You don’t get charged for any extra service in a restaurant. It’s all part of the service.
Does the toilets have a nice window I could use?
The corkscrew was invented in 1795,
People in 1794:
Muy mal, siempre qeda restos del vidrio y eso es mortal 😮
@@reimerwalterzamora6821I bet there is a filter in the funnel.
@@reimerwalterzamora6821He said, "Like I said, there's two filters, so you don't have to worry about it."
@@reimerwalterzamora6821nop es un corte limpio
@@reimerwalterzamora6821se escucha claramente cuando le dice que tiene dos filtros y que no debe preocuparse pero usted tiene mucha razón.
If you offer to open my wine like this, I'm in the wrong restaurant for my wallet and I'm remortgaging my house to pay the bill.
I don’t know why he has to over complicate shit
Oooh Black ops 2 profile picture. That’s dope
@FireboltAz it's a service they payed for the spectacle not to open the wine
Ok, hillbilly
The best wines have the aftertaste of a reverse mortgage.
“A delicate wine needs to be treated gently sir”. He then proceeds to decant it like I pour old milk down the drain
They use that method for older wine bottles. This will prevent the cork from crumbling and falling into the wine.
and the bottle from being reused for fake new wine.
So instead of cork crumbs in the wine they get glass splinters?
Which this bottle is not
@@fuenstock He said they have two filters.
Why not open like normal and filter out the cork
Wine cork was invented in 1600. Waiters in 1599:
Cork screw
@@dvulpis29 This is done for really old wines, because the cork will disintegrate if you try to remove it. You don't want bits of corking falling in and ruining a $2000 bottle of wine.
@@Chris-hn4lpyou said "whine" not wine LOL 😆
*Good pun!* Because you would "whine" 😭 if you got cork in your expensive wine 🍷
Cork screw
Thats a dumb comment, makes no sense and isnt even true.....
I've already had 3 shots of tequila by time he got this open
Why?
😂😂😂😂
Facts we already drunk and ready for the check
Well thats y ur cheap lol
@@jamesjeon4162I'd rather be cheap than pay 200 for fancy old grape juice lmao
- What did you study?
- I’m a major in wine bottle opening 😂
😂😂😂😂
😂😂😂😂
It’s a real thing tho lol
Sommelier is the profession and it’s pretty competitive and lucrative
I studied gastronomy, i literally had half a year of sommelier, learning to do this, various types of opening, theres a LOT of etiquette rules when u show, open and serve a bottle of whine, whine taste (wich developed into coffe addiction lol), pretty fun thing to do, never went that way but go i love a glass of a good whine
*”Now, shall I remove the label for an additional fee my fine guests?”*
😂
😂😂😂😂😂😂 for an additional fee of only 100 dollars
Fantastic .. 😂
And brings out the torch and gogles another $50
I can show you the unusual way to drink your wine as well .....
Just to educate. The wine they are having is a Pinot noir from burgundy. The most expensive Pinot noir's come from Burgundy.
He is using something a port tong which are used for opening very old wines, because over time the cork in the bottle usually softens making it break mid way and falling into the wine while opening so the tong helps cut the bottle right at the neck where the wine starts. He pours the wine through a fine filter to avoid cork pieces or wine sediments and usually the glass cut is smooth so there are no small pieces of glass.
Btw that wine retails easily for 250 to 300 dollars
Only 300?
Or, he could just pull the cork out and if it does break, use that same "fine filter to avoid cork pieces" that you mentioned in your description. Also, what do you mean by "usually the glass cut is smooth"? Only "usually"? Other times it is not cut smooth and glass particles end up in the wine? Thanks for the info but people who would indulge in this sort of thing are not to be envied for their wealth but pitied for their stupidity.
@@krisrap3828 you are correct about the cork. Why I meant 'usually' is if the port tongs are not used properly it might chip the glass leading to small pieces going into the glass. but if done correctly as shown the glass is smooth and would not have small pieces of glass. Port tongs is a very traditional and old concept of opening old wines. this is nothing but an experience to guests who are passionate and enjoy these experiences. "envied for their wealth"' sure but stupid to do it, probably not.
I didn't know old bottle was open that way. Make sense for old bottle in a fresh cave and space but on a table at a restaurant, I find the burner way to close of the bottle. That could lead to warm up the bottle thus the wine causing it to deteriorate.
Could you enlight me on the subject ?
Thanks for the explanation 👌
Imagine dressing like you work for Wall Street but in actuality you’re a waiter
Very old wines are usually opened like that, because the cork gets to brittle to remove with a corkscrew.
wow. Thanks for the explanation. I thought he was just being really extra.
Thanks...make sense to me now
Oh that makes sense. But don’t fragments of glass fall into the bottle? Is there any danger of someone ingesting glass having opened the bottle this way?
@@tlalepm i think he said and seems like he poured it in 2 filters..
@Tlale Masimong that's what he was referring to at the end when he said "there's 2 filters so you don't have to worry about it"
"If you have enough money, I promise I will break your wine bottle and you will like it" - Master Wino
Master Wino sound more like an middle aged alcoholic drinking the cheapest wine what he/she could find while sitting in front of the 7-11 :D
@@wika1117 😊
@@wika1117 That was the joke, lol. 🤘
You know it's fancy when they bust out the $34 backpacking stove
😂😂😂😂😂
don't dare diss the pocket rocket
The pocket rocket fucks
I love my pocket rocket GoddAM you…
I’ll bring my $13 BRS and charge half 😂
you can tell no one here is ever gonna be an engineer or medical doctor by the risk-to-reward ratio
When 3rd grade science costs you $500 a bottle.
poor stupid man
Wine is expensive
The heated tongs are intended for use when the cork cannot be removed with a normal corkscrew, such as old corks that would break apart and crumble into the wine. This is more common for high-alcohol fortified wines, such as port: the alcohol acts as a natural preservative, allowing the wine to be aged for decades. The tongs can be used for any type of bottle, but are generally uncommon. Outside of Portugal, they are typically only found in very well-equipped, high-end establishments.
@@JacquelynRivera930it's still filtered, filtering glass not cork, it's all for show 😅
What the hell are you on about? That's like 7th grade.
...and that is how to sell a whole bottle of overpriced wine instead of a single wine glass 😂😂😂
Goteem!😂
People on a budget would have a hard time understanding but these people live in a different paradigm. When you’ve experienced nearly everything, you need new experiences. Having the top of your wine bottle torched off could be one of those experiences.
Is it a scam ? No more than going to see a football game is.
@@hejalllit’s not for the experience. I don’t blame you for not being unable to afford centuries old wine, but it’s because uncorking the bottle is almost impossible to do cleanly consistently. What they put it in after is a filter to strain out any glass shards that may have broken off. It also could be why they don’t sell it by the glass.
@@crimsonchips I'm no expert in wine, I asumed this was an unnecessary step, therefore it being about the experience. From just googling about uncorking old wine, it seems to be no problem, this is according to multiple sources like "vinepair". This would indeed suggest that this is an unnecessary step.
You don't sell vintage bottles "by the glass"
Scammers have gotten really good at separating fools from their money
There’s a sucker born every minute.
😂righttt like who gives a fuck
That's why I invested everything in NFTs
@@jamIam6548 🤣🤣🤣🤣🤣 bro ur comment got me dying you sarcastic ass mf haha
Have you ever eaten at this establishment?
how to trick people to think they are dinning in a 5 star restaurant.
It's all a trick. It's not like you can go into the kitchen and see the stars working in the back peeling potatoes or grilling something.
Maybe it is a 5 Star Restaurant, doesn't it just take authentic belief in the 5 Stars to make it so?
While I agree this is pointless. Daniel Humm is still a legit chef.
Its one of the nicest restaurants in the world. You aren't informed
it only goes to 3 stars
You people are insanely miserable
- Could you open the wine for me?
- Sure. (Grabs a flamethrower)
As someone who work with glasses all the time, it does not matter whether the brake is 100% clean they're always going to be crystal residues
Moral of the story:
The richer you are,the longer you take to eat.
And you dont care cause you ainft starving
@@MangroveLord😭😭😭
😂😂😂😂
With smaller portions
The more wealthier you are the more dumb shit you spend money on XD
He is carrying more instruments than our school lab . 😭😭😭
He's wearing a nicer suit than I had at my wedding.
I'm just kidding, I can't afford to get married.
Allah bike bro. Jumma mubarack man
@@AL-MA-MATOR what 😆😆
इतना सब्र ना हो पायेगा हमसे. 🤣🤣
@@AL-MA-MATOR yk ur self ud never say nuttin like that 2 us in person 🤣
“I’m glad you liked it!”
“That will be $12,000”
Plus the wine
@@Kyle-k4w🤣🤣🤣🤣🤣
Imagine you couldndo soo mutch more with 12k
@@Kyle-k4w😊 pill
This man probably had to go to school for a years to learn that technique
"You see that clean break? that'll cost you $1500."
And some glass particles 😆
@@jatinparihar7570 he also said there’s two filters as he’s pouring into the container. This restaurant is on another level with class.
@@DeeMoney972 AKA pretentious and rich fools are easily parted with their money.
@@jatinparihar7570, Да. Обратите внимание, что они передивают вино из бутылки в кувшин через фильтр. Это называется: "купи себе проблем дорого".
@@jatinparihar7570
there is two layer of filter, no worry,
“That’ll be $8,000” 😂
It's a Chambolle-Musigny so a midrange Bourgogne appelation.
I can't recall if Dom Leroy makes that kinda of wine but if they did, they $8000 could be very real in a restaurant.
If it was a Dom Leroy Musigny it would be $30k+
@@barath4545No wine made by anyone is worth that stupid amount. What's in it? Andrenochrome?
@@novicenova It's worth what someone is willing to pay for it, like anything else. I'm sure there are things you like/enjoy that someone else thinks is beyond stupid to spend any amount of money on.
@@novicenova, same for stupid sportcars , houses, luxury clothes, ... if someone want to buy it, why not sell it ?
I would love to sip, taste it and say “this tastes like cork, bring another one”
single handed explained to millions why tf they cut it
100% and then he'd get fired
@@oimpaayeah if you aren't able to remove the cork from your wine bottle the regular way, you may just drink sewage water instead....
Right 😁👍
😂
There will always be the chance of glass chards in your wine when doing that. An insane way of opening wine
Here you’re paying for a chemistry class and then they give you wine. 😂😂
This would be in a physics class
@jt5678 while there are no chemical changes or reactions, the tools he uses are more common in a chemistry lab than in physics.
@@DrNukeShow thermal expansion coefficient is a physical property and thermal stress is a mechanical stress. the tools he uses are more common at a campsite than any lab lol
The equivalent of a taxi driver taking you the long way home
Sometimes it’s good to take the scenic route always
@@ientrancedi not if you're paying for it, it Isn't...
It's so the quark doesn't fall apart. They do it on old ass wine
@@cudomoney aka, something fancy for people with too much money and spare time lol
@@peteperishable5399 if thats your perspective on it, yes.
“It’s a very clean break”
Wife: Johnny, why is your mouth so red
Husband: It’s the wine
Wife: No, I think you’re bleeding
But he’s using 2 filters while he puts the whine in other bottle before they drink any of it so I think it’s very safe
@@abadia3343 glass shards can break into almost microscping pieces.... idc what filter hes using they drank glass.
@@ThomasAnderson-fy8fn ah yes, microscopic glass, clearly at risk of internal bleeding there
@@ThomasAnderson-fy8fn i think the same each time i see sabres bottle cuts
Why not pull out the kork and filter the wine against some potential left over kork crumbles?
(There will not be any kork crumbles ever when you do it right, but when you are soo concerned about it...)
But you avoid any glass shards.
Probably too easy.
Maybe the sales representatives of the big pepper mills have found a new "toy" to sell...
You remember the time when they came to the table with the big 2 feet long pepper mills and ask you if you wanted some extra pepper? That's some years ago, every restaurant sure already has some of them. So the salesmen need to sell something different, what about a bottle glass melter... ;-))
Looks amazing, 😊 why am i not surprised😊
Yeah, I love adding a sense of danger to opening my wine for no apparent reason.
@@MysteryStew5977The reason for the method is to prevent peices of cork falling into the bottle. On old bottles, using a cork screw will often cause the vork to fall apart. This method stops that. The filter removes any potential danger from glass shards.
Mmm i getting notes of glass
@@edward3320home boy got 2 filters
@@edward3320but there’s 2 filters would that not catch the cork pieces 💀
@@retrowolfe2109 It isn't just to stop cork pieces from getting in the wine. The older corks may also just not be removable, with out them crumbling and taking forever to open. it's actually quicker and safer to do ti this way with the really old bottles.
2 hours later you have wine and can start enjoying dinner once they remove the high school science lab from the table
😂😂😂😮
JESSIE! THEY GOT TO COOK......
the glass, so they don't ruin a oooooold wine
😂😂😂😂
Two weeks later you're still a broke nobody who will never be able to afford a meal here in their life but wants to whine about it on TH-cam comments.
😂😂😂 on point Will
it's like the owner watched a youtube life hack and included it to the menu
q falta num faz um sacarolhas
I know you're joking but this is a standard thing to do when you're having really old wine. The cork would break if he tried to pull it out.
Fr so stupid
That is so smart, old corks fall apart when you try to unscrew them
“That is sensational” 😂 they really got old dude on the hook😂
Fr “aaaaamazing!”😂😂😂
HAHAA I was gonna say the same thing
bro was flabbergasted
I hate fucking people
Straight bamboozled
That smile at the end. He's laughing all the way to the bank.
Bro he's a fucking waiter you retard. How much do you think he makes.
😂😂
As a waiter? Think he's crying all the way to the bank😂
@@XXLRebelDude is making over 400 a shift on a slow day
Hesa future doctor for sure
The corkscrew was officially invented in 1795
**people in 1794** :
To cheap to old to easy to boring to normal .
The heated tongs are intended for use when the cork cannot be removed with a normal corkscrew, such as old corks that would break apart and crumble into the wine. This is more common for high-alcohol fortified wines, such as port: the alcohol acts as a natural preservative, allowing the wine to be aged for decades. The tongs can be used for any type of bottle, but are generally uncommon. Outside of Portugal, they are typically only found in very well-equipped, high-end establishments.
This is actually literally true, people stopped bottles with cloth and wax, and sometimes instead of messing with it they would just cut the tops off
@@JacquelynRivera930 Very true! I live in Portugal and have worked in a medium-high end restaurant and whenever someone would order a Pera Manca or Barca Velha, we would always open them like this
@@imhumble2984too, Too, TOo, TOO, TOO
“That was fantastic” 🍾
“Sensational” 🤑
“Magnificent “👌🏽
😏-Wine bro
-*heats up the tongs and takes a sick dab hit*
'Sorry guys, I don't actually work here.'
Hahahahha this comment killed me
😂😂😂
A man of culture I see 😎
I smoked some weed and now I'm answering the phones, how can I help you
😂
I like how they wrapped the $5 camping gas canister in fancy fabric.
Ong 😂 💯
Hey... It's $9.99!!!
$5? You're getting ripped off
MSR?
lol i noticed that roo!
Hats off to the service. This guy clearly loves his job
Lol
Off course. With 100 dollars gift for that. Anybody loves his job...
Yeah... My kid does that in regular basis..
They are trained to smile cuz they charge mfs crazy. The more expensive the restaurant is the more they more they gonna look happy and definitely they good pay
@@NIggalyin🧢
Who the hell said that was fantastic and amazing?? Dude that's was a glamorous, fancy way to get you to pay more.
If you ever feel useless, just remember that this process exist
Those are Port tongs. Port has lots of sugar and if stored for long enough makes the bottom of the cork stuck to the bottle due to the sugar. The second part. Yeah that's bullshit
Tell me you've never been wealthy enough to fine dine on vintage red wine without telling me 😂
@@TaumaGamingmagashagadogo igikawgaw magasigwagal. Wagala kaga nagamagan agalam. Ugatagak mogo agay pagragang igipigis.
That's insult, try to translate however translating this, is not exisiting exlucded to the people knew this.
@@TaumaGaming?
@@TaumaGamingthis process is a waste of your life
I love that it’s a backpacking stove with the canister covered in black cloth to make it seem more fancy 😂
does the tank get hot to the touch? might be for that too.
Yea. I got the same one. It's the MSR Pocket rocket. 50$ at REI I believe.
@@reesecollins482 no the tank won't get hot. I've run these for half an hour at least to warm my tents or cook food. Boil water. Its designed to not get to hot. He's probably using iso-butane liquid fuel.
@@chunkyfecalbreakfast sometimes I've noticed a light frost build up overnight while using these backpacking also.
@@jonathansiegel6386 $50? 17 at walmarrrrt
“I’ll have some wine please.”
“Of course sir. Let me fetch the propane tank”
Hank Hill in the back counting a stack of bills
Underrated
Forgot to mention aswell The barber foam applying brush
😂😂😂😂😂😂
@@Gooberpatrol66propane and propane accessories
"Now enjoy the tiny glass shards that are included for free with your drink!"
For my next trick, I'll need a fool; I mean, volunteer.
😂😂😂
They don't do this for all wines, just ones with old corks and the corkscrew didn't work.
The way the uploader captioned this is misleading.
This is also why the table next to them was staring because most people in the restaurant just got a corkscrew.
😂😂😂😂 Golden
Man, people just can't appreciate things anymore 😂😂😂
BAHAHAHAHAHAHAHAAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHHAHAHAH
I like the little black napkin used to cover the propane tank to make the light weight camping stove look fancy.
Lol yeah
Yeah that's an MSR pocket rocket (actual name) and while it is light weight it's still powerful enough to make steel glow and very reliable. Good choice in my books.
Dude, restaurants are full of garbage like that. Your fanciest of places look and move like your trashiest of places sometimes
I didn’t notice it until you pointed it out..