Food Factory USA: Layering Up a Petite Palmier | FYI

Head to Sugar Bowl Bakery's factory for a look at all the layers of butter and pastry that make up their Petite Palmiers cookies in this collection of scenes from "Here's the Scoop."
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Food Factory
Season 2
Episode 5
Here's the Scoop
From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: With a daily output of 14,000 two-inch candy balls, the tumbling room of a jawbreaker factory is so loud it sounds like a jet engine; every cup of Tim Hortons coffee starts at the company's mammoth roasting facility where super-sized grinders tackle thousands of pounds of beans per hour
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