Wonderful! For me, that beautiful lobster dish looks absolutely sensational! I've always loved the combination of sweet shellfish with the earthy pumpkin, and I imagine that the dish was nicely balanced with certain warm spices too, right? One question. Is Chef Bettioui the only one in the kitchen? Actually, this would not be impossible, for Simon Bonwick has been doing it at The Crown at Burchett's Green over in the UK for nearly a decade now, and he has a Michelin star too!
We fully agree with you. The lobster dish was fantastic. The perfectly cooked Tristan Lobster was accompanied by a carrot cream, a pumpkin loop and a fine crustacean bisque. All flavours were focused on the natural taste and only underlined by a bit of acid and cress. Chef Bettioui was indeed the only person in the kitchen. What he prepared for all guest at this evening was absolutely amazing.
@@lesetoiles-finediningstori268 Interesting... Seems like a place where spices might work. But then again, less is usually more when it comes to delicate shellfish, and you can't go wrong with the natural tastes of any ingredient if prepared well. Glad you enjoyed your meal!
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Fabulous photography ,beautiful presentation ,you get an excellent sense of the restaurant ,THANK YOU
That halibut looked outstanding perfect cooked perfect dish I could almost taste it .
Oh it was.🤤🤤🤤
Wow ..
Thank you very much for your kind comment.😊🙏
awesome from start to finish. foie and peach macs to start sound bomb!
It was indeed a georgeous menu, cooked by only one person - Chef Faycal Bettioui.
@@lesetoiles-finediningstori268 nice!
Fantastic experience
Indeed, we fully agree.😊
Btw im very Impressed with this College. He does an outstanding job!!!!
What Chef Bettioui does alone in his kitchen is indeed incredible. And he je is also a very fine person😊.
Ohhh im a chef, and how do I miss working 😔😔 great job with the video
We feel with you!😔 Hope the situation will change, soon.
Thank you for your nice comment🙏.
Wonderful! For me, that beautiful lobster dish looks absolutely sensational! I've always loved the combination of sweet shellfish with the earthy pumpkin, and I imagine that the dish was nicely balanced with certain warm spices too, right? One question. Is Chef Bettioui the only one in the kitchen? Actually, this would not be impossible, for Simon Bonwick has been doing it at The Crown at Burchett's Green over in the UK for nearly a decade now, and he has a Michelin star too!
We fully agree with you. The lobster dish was fantastic. The perfectly cooked Tristan Lobster was accompanied by a carrot cream, a pumpkin loop and a fine crustacean bisque. All flavours were focused on the natural taste and only underlined by a bit of acid and cress. Chef Bettioui was indeed the only person in the kitchen. What he prepared for all guest at this evening was absolutely amazing.
@@lesetoiles-finediningstori268 Interesting... Seems like a place where spices might work. But then again, less is usually more when it comes to delicate shellfish, and you can't go wrong with the natural tastes of any ingredient if prepared well. Glad you enjoyed your meal!