I have been purchasing Rancho Gordo beans for a while now. Do not overlook the more common beans offed by RG. Used a mix of Mayocoba and pinto beans in a bean soup. Simply delicious.
Love this! I never knew there was a difference in dried beans until I bought some Rancho Gordo beans (at a cooking blog's suggestion). I had always thought a dried bean was a dried bean. I was so wrong. That first bite of Marcella beans was absolutely transcendent.
I love Rancho Gordo beans so much I’m in their bean club.😄 The Royal Corona are fabulous in a simple preparation like you described. The Mayocopa beans have such great flavor.
Thank you for letting us know all about other types of heirloom beans that available and their supplier! I’m a bit surprised that you didn’t include the “Anazazi Beans” and the other heirloom beans grown in some the U.S. Reservations!
@@guppy0536 , just google Anazazi beans and you can find them there! I used to get from a vendor in Colorado! You can also search heirloom Native American beans !
This past Christmas I picked up 2 of the Rancho Gordo vegan gift boxes (1 lb each of 4 different varieties and a Spanish paprika), 1 for me and my girlfriend (not vegan) and 1 for my family in Portland (1 vegan there). Everyone has loved these beans! They might not be the beans I use all the time but, when I want to make something special, they will get used.
I have made my first purchase of several varieties of heirloom beans and some outstanding import ed anchovies. I am extremely impressed with the quality of packaging and professional appearance of the products. Jack is right about every one he recommended.
I like this widely sourced comparison in contrast with the other taste test comparisons of products only available in supermarkets which ignore specialty stores which most people have access to.
Great info! I’m excited to try them. I bought some new to me varieties at Walmart and the Mayocoba was one of them. I appreciate your review. Thank you!
Very nice tip, a tip for you & viewers is if you are going to make 12-16 ounces in a pot, add a tbls of granulated sugar to the pot while cooking as a chemical reaction will occur that rids the problem of flatuents & bloating, & will work on any dry bean & will not affect the texture of the bean & you will not taste the sweetness of the sugar. Use a a tsp of sugar for 8- 11 ounces of beans
Great information and video! I couldn’t agree more with Jack! This feels like a good departure from ATK’s usual (imo) avoidance of anything controversial.
Try growing them yourself. Try Scarlet Runner beans are big and purple/white. Growing beans for drying is easy. They ate pole beans and you let them dry on the plant, then remove from the pods and store. Couldn't be easier!
Love it, thank you for this video. I've been curious to try heirloom beans for quite awhile now but just wasn't sure where to start. This video is really helpful.
It is unfortunate how expensive, for some, it is to obtain the Rancho Gordo beans unless, I suppose, you live IN CALIFORNIA where they are available without shipping; that cost to those of us a long way away is a stunner. But I love Jack Bishop and believe every word he says! In the meantime, I will continue to be happy with the Louisiana Camellia beans that natives will use exclusively and I totally get it. Better dried beans (heirloom or not) do make a big difference!💕 - one day perhaps they will be available here in Atlanta! p.s. just ordered and can't wait until they arrive.
Hidatsa or shield beans originating from a tribe in the Dakotas are a fabulous bean. Look a lot like the last ones featured. Yummy and meaty bean. May be hard to find.
I will not stand for this snubbing of Northeastern/New England heirloom beans! Yellow eye beans are incredible for soups, baked beans, and succotash. Jacob's cattle beans are beautiful and great in baked beans. If you live in the Northeast, Baer's Best has a decent selection and grows most of their stuff in Maine and New York!
Does anybody else think it's odd that Huel is getting ads shown on this channel? I would think the Venn diagram for them and the America's test kitchen audience would be just two circles that wouldn't even fit on the same page, let alone have any overlap.
Rancho Gordo sells them by mail order and I cannot recommend them highly enough. They have an amazing variety of beans and their beans are all delicious.
I'm sure they're all really tasty, but I can buy 5-6 lbs. of dry beans for the cost of one pound of heirloom beans. It would be fun to try some, but they don't fit my budget.
@@janinawaz4596 Oh, I have space, but my property is an all you can eat salad bar in the summer months. Deer, raccoons, bears, squirrels. I've had beautiful cherry tomato plants in containers get demolished in one night. Keeping what I try and grow from being eaten is a challenge every summer. I looked on that website, with shipping, almost $20 for a one pound bag of beans is a bit much.
@@virginiaf.5764 Holy smokes, $20 for a pound of beans!? I guess that's why I grow them instead of buying. Sorry about the deer. They can be shameless gluttons.
@@janinawaz4596 Well, I did it round it up, but still - $17.95. That's an expensive pot of beans. All the critters are gluttons ... they've made growing anything an effort in futility. But I try every year.
I love learning about food. I'm poor and am stuck having to eat Mission Meals. Got a really nasty level look the other day when I mentioned EVERY selection put on our trays was as salty as a Deer Lick. It really was. I thought I was going to literally vomit! I'd rather go hungry and nibble on trailmix
I know. I like to go to the Senior center where they serve lunch. I mostly go just to connect to others. The lunch is just inedible to me. It has no life. I grow some of my own food and also forage from my own yard and the vacant house behind me. Fortunately I can afford good food. When I lived in an apartment I grew food in grow bags on my porch. My neighbor let me use his patio space. I have tried to donate fresh produce and they won't take it because of government regulations.
I swear I'm going to watch this video for real, but first I have to post my initial response to the title "Why You Should Be Buying Heirloom Beans?" My answer would be, "Because I'm a millennial hipster foodie d-bag for whom any food that is not "artisanal," "craft," or "heirloom" is hopelessly dated.
Bad take when it comes to this video I would say, Rancho Gordo which was used as an example in this video sells dried beans for roughly 6 dollars per pound. If you use this in a dish (example, a vegan chili recipe from Google) you would need one pound of dried beans to cook 6 servings. With the rest of the ingredients that is still not much more than 1.50 per serving. I would say a much more decadent option is buying canned beans which looots of people do, that is a lot more expensive than their dried counterpart. Heirloom beans are not expensive just for fun, they are a lot harder to cultivate and you get a lot less yield per crop.
@@CaptainFabulous84 Do you think heirloom beans are expensive because they're being gatekeeped? That they're at artificially inflated prices? They aren't. They are expensive because of a variety of factors - including a lack of broad market demand, difficulty to grow, lack of farmer interest or confidence, etc. Heirloom beans - or heirloom anything, for that matter - are worth keeping around and celebrating, because they represent diversity. Biodiversity and diversity of experience.
I have been purchasing Rancho Gordo beans for a while now. Do not overlook the more common beans offed by RG. Used a mix of Mayocoba and pinto beans in a bean soup. Simply delicious.
Where do you buy them from? I went to look for them in most local supermarkets but couldn’t find them!
@@seekfactsnotfiction9056 on line only.
Love this! I never knew there was a difference in dried beans until I bought some Rancho Gordo beans (at a cooking blog's suggestion). I had always thought a dried bean was a dried bean. I was so wrong. That first bite of Marcella beans was absolutely transcendent.
I love Rancho Gordo beans so much I’m in their bean club.😄 The Royal Corona are fabulous in a simple preparation like you described. The Mayocopa beans have such great flavor.
I absolutely love mayocoba beans. They are unparalled in flavor for my palate and I find myself making a batch just about every Sunday!
What is your favorite recipe to use them in. They are sure pretty.
Thank you for letting us know all about other types of heirloom beans that available and their supplier! I’m a bit surprised that you didn’t include the “Anazazi Beans” and the other heirloom beans grown in some the U.S. Reservations!
How do i find those grown and sold on US Reservations 😊
@@guppy0536 , just google Anazazi beans and you can find them there! I used to get from a vendor in Colorado! You can also search heirloom Native American beans !
@@guppy0536, They are from ADOBE MILLING in Dover, CO!
This past Christmas I picked up 2 of the Rancho Gordo vegan gift boxes (1 lb each of 4 different varieties and a Spanish paprika), 1 for me and my girlfriend (not vegan) and 1 for my family in Portland (1 vegan there). Everyone has loved these beans! They might not be the beans I use all the time but, when I want to make something special, they will get used.
Thank you, Jack! I love watching you and your taste tests! You're my ultimate favorite!
I love Rancho Gordo beans - my favorites are Royal Corona beans and Scarlet Runner.
Love Rancho Gordo beans.
Love the Rancho Gordo beans.
I love that Jack!! He makes me wanna smile!!😊🌼🐈
I grow Orca beans and Jacobs Cattle Beans. Slowly adding to my heirlooms! ♥️
I have made my first purchase of several varieties of heirloom beans and some outstanding import ed anchovies. I am extremely impressed with the quality of packaging and professional appearance of the products. Jack is right about every one he recommended.
Jack is always informed and interesting!
We always called them speckled butter beans growing up and they are SO much better than any other bean. They're insanely delicious.
haha on a first pass when you introduced the "christmas lima beans" i thought i heard "these are crispy slimy beans"
So glad to know about the heirloom beans! Thanks!
Love Royal Corona,fortunately here in NOR CAL we have Rancho Gordo readily available in many heirloom variety's.
You are so fortunate!
Starting a garden and I’ll like to try my hands/skills in growing them, Thanks for the info, take care
Wow!! Ok thanks never seen them before..interesting..and pretty colors
I like this widely sourced comparison in contrast with the other taste test comparisons of products only available in supermarkets which ignore specialty stores which most people have access to.
Great info! I’m excited to try them. I bought some new to me varieties at Walmart and the Mayocoba was one of them. I appreciate your review. Thank you!
RG's are out of my budget. Walmart and Costco and more affordable for their beans.
Fun video for a bean lover.
So helpful, Jack, thank you!
I had no idea. Thank You Jack. Now I know what to grow in my garden. 💌
Very nice tip, a tip for you & viewers is if you are going to make 12-16 ounces in a pot, add a tbls of granulated sugar to the pot while cooking as a chemical reaction will occur that rids the problem of flatuents & bloating, & will work on any dry bean & will not affect the texture of the bean & you will not taste the sweetness of the sugar. Use a a tsp of sugar for 8- 11 ounces of beans
I used to use a tsp of baking soda but I eat beans so often now it's not a problem. Will definitely pass on the tip though.
ooh, I will try this with chickpeas.
I recently placed an order at Rancho Gordo. I'm very pleased. Thank you for telling us about this.
Great information and video! I couldn’t agree more with Jack! This feels like a good departure from ATK’s usual (imo) avoidance of anything controversial.
I always learn so much from. Things I never knew existed.
Love beans.
Hot beans off the stove are ultimate comfort food
Loved this vid! So valuable!
I love love Rancho Gordo beans and love being a member so I can receive new beans.
Try growing them yourself. Try Scarlet Runner beans are big and purple/white. Growing beans for drying is easy. They ate pole beans and you let them dry on the plant, then remove from the pods and store. Couldn't be easier!
What's your favorite dish to use them in?
Love it, thank you for this video. I've been curious to try heirloom beans for quite awhile now but just wasn't sure where to start. This video is really helpful.
I love dried beans and really appreciate these tips about this group of heirloom beans!
It is unfortunate how expensive, for some, it is to obtain the Rancho Gordo beans unless, I suppose, you live IN CALIFORNIA where they are available without shipping; that cost to those of us a long way away is a stunner. But I love Jack Bishop and believe every word he says! In the meantime, I will continue to be happy with the Louisiana Camellia beans that natives will use exclusively and I totally get it. Better dried beans (heirloom or not) do make a big difference!💕 - one day perhaps they will be available here in Atlanta! p.s. just ordered and can't wait until they arrive.
Hidatsa or shield beans originating from a tribe in the Dakotas are a fabulous bean. Look a lot like the last ones featured. Yummy and meaty bean. May be hard to find.
The more beans, the better!:)
True!
Those look and sound great. I will definitely try them. You might try tiger eye beans they are really rich and creamy to the max
CHRISTMAS LIMAS TOTALLY ROCK!!!!!!!!!!
Where do you find these beautiful beans for purchase?
Rancho Gordo, Primary Beans, and Zursun all sell heirlooms online.
I'd like to say there's no difference but honestly the RG heirloom beans are a tad bit better
Wow! I didn't know about heirloom beans. I'm going to try them out.
Yup, definitely cool beans! Great information, thank you. I can hardly wait to try these.
I will not stand for this snubbing of Northeastern/New England heirloom beans! Yellow eye beans are incredible for soups, baked beans, and succotash. Jacob's cattle beans are beautiful and great in baked beans. If you live in the Northeast, Baer's Best has a decent selection and grows most of their stuff in Maine and New York!
Wonder if those are sold somewhere here in Atlanta...
Thanks Jack
Interesting!
Those beans are pretty looking . Love beans.
Thank you!!! Very helpful
Are heirloom beans good for canning?
I didn’t know beans about these cool beans-thanks for enlightening me!
Does anyone have webpages for these companies?? Really would put in description of videos if there is a brand are suggesting.
Does anybody else think it's odd that Huel is getting ads shown on this channel? I would think the Venn diagram for them and the America's test kitchen audience would be just two circles that wouldn't even fit on the same page, let alone have any overlap.
I didn't know the heirloom beans were fresher. When I had a home I planted heirloom everything veggie & fruit, miss it
It's very difficult buying variety in many countries. 😢
How would you you ok Christmas Lima beans
We love Rancho Gordo beans
and you can grow them...
I like Peruvian beans
Where does one find Heirloom beans?
I say "hold it till the price is right". Thanks anyhow Jack.
The last 2 beans piqued my interest!
Where can I buy heirloom beans?
Rancho Gordo sells them by mail order and I cannot recommend them highly enough. They have an amazing variety of beans and their beans are all delicious.
I thought the insult was “cold beans”
I read this as “heroin blooms” at a glance and screamed
No thanks. I’ll continue to purchase my beans in a can, as God intended.
^^^ THIS GUY BEANS!!!
I would feel bad eating my heirloom beans. They were passed down in my family for generations.
:D
I'm sure they're all really tasty, but I can buy 5-6 lbs. of dry beans for the cost of one pound of heirloom beans. It would be fun to try some, but they don't fit my budget.
If you have any space at all, even a few buckets or bags on a balcony, heirloom beans are super easy to grow and quite prolific.
@@janinawaz4596 Oh, I have space, but my property is an all you can eat salad bar in the summer months. Deer, raccoons, bears, squirrels. I've had beautiful cherry tomato plants in containers get demolished in one night. Keeping what I try and grow from being eaten is a challenge every summer. I looked on that website, with shipping, almost $20 for a one pound bag of beans is a bit much.
@@virginiaf.5764 Holy smokes, $20 for a pound of beans!? I guess that's why I grow them instead of buying. Sorry about the deer. They can be shameless gluttons.
@@janinawaz4596 Well, I did it round it up, but still - $17.95. That's an expensive pot of beans. All the critters are gluttons ... they've made growing anything an effort in futility. But I try every year.
BEANS
Why do they describe every single bean they sell as "meaty?" Have these people ever tasted meat?
I love learning about food. I'm poor and am stuck having to eat Mission Meals. Got a really nasty level look the other day when I mentioned EVERY selection put on our trays was as salty as a Deer Lick.
It really was. I thought I was going to literally vomit! I'd rather go hungry and nibble on trailmix
What is a Mission Meal?
@@EphemeralThought
I googled and it says food served at a mission.
@@curtisrobinson7962 Like for people who are on Missions for their church?
I know. I like to go to the Senior center where they serve lunch. I mostly go just to connect to others. The lunch is just inedible to me. It has no life. I grow some of my own food and also forage from my own yard and the vacant house behind me. Fortunately I can afford good food. When I lived in an apartment I grew food in grow bags on my porch. My neighbor let me use his patio space. I have tried to donate fresh produce and they won't take it because of government regulations.
@@EphemeralThought "What is a Mission Meal?"
Maybe you're more familiar with the term "soup kitchen."
🔫🔫🏎❤️🏎🔫🔫
I swear I'm going to watch this video for real, but first I have to post my initial response to the title "Why You Should Be Buying Heirloom Beans?" My answer would be, "Because I'm a millennial hipster foodie d-bag for whom any food that is not "artisanal," "craft," or "heirloom" is hopelessly dated.
🤣
Once again ATK appeals to the wealthy.
Should we only celebrate cheap foods? Do you seek uniformity of experience? All beans should be cheap beans?
What pointless cynicism.
@@Jacob-Vivimord Yes, we should absolutely celebrate cheap food instead of insanely expensive food.
Bad take when it comes to this video I would say, Rancho Gordo which was used as an example in this video sells dried beans for roughly 6 dollars per pound. If you use this in a dish (example, a vegan chili recipe from Google) you would need one pound of dried beans to cook 6 servings. With the rest of the ingredients that is still not much more than 1.50 per serving. I would say a much more decadent option is buying canned beans which looots of people do, that is a lot more expensive than their dried counterpart. Heirloom beans are not expensive just for fun, they are a lot harder to cultivate and you get a lot less yield per crop.
@@CaptainFabulous84 Do you think heirloom beans are expensive because they're being gatekeeped? That they're at artificially inflated prices? They aren't. They are expensive because of a variety of factors - including a lack of broad market demand, difficulty to grow, lack of farmer interest or confidence, etc.
Heirloom beans - or heirloom anything, for that matter - are worth keeping around and celebrating, because they represent diversity. Biodiversity and diversity of experience.
@@Jacob-Vivimord Who cares why? I don't care why wagyu beef is so expensive, I just don't buy it.
Any video with Sir Jack is ground breaking! Today, beans 🫘 😉
government funded programing
Are you drunk? 😂