Cucumber - vitamins, minerals, very high number 🎵 🤩 Zach Sapato’s Instagram: instagram.com/zsapato/ 📖 The Flavor Matrix: geni.us/9PJj3R 📖 The Art & Science of Foodpairing: geni.us/gapK 🌐 Flavor DB: cosylab.iiitd.edu.in/flavordb/ 🌐 Foodpairing: www.foodpairing.com/ 🔬 Magnetic stirrer: geni.us/YOByg5 If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com
🌎That strawberry-cucumber cordial looks very tasty. I can't wait to give it a try. Plus it's something nifty to combine with aquivit (fell in love with it in Iceland). Thanks for sharing.
That was a very Danish style cocktail. The cucumber and strawberry are really the flavors of this place, and the traditional snaps as well. Cheers. :globe emoji:
🌎 Love those sites and they are free! Such a great resource. Looking at some of the ingredients, things like cucumber and beetroot pair well with a lot of things (a near perfect bridge). I'm already thinking of turning a beetroot salad with lemon and pomegranate into a cocktail, I suspect a dry wood flavour from chairman's reserve or a demerara rum would work really well.
🌎 I don't know if I will actualy try this because there are some hard to find ingredients BUT the way of process and thought behind the whole episode is something I will keep. !
Excellent episode, Kevin! Completely unrelated - can you share the product you use to style your mustache? As a heavily bearded and mustachioed man myself I find it hard to select the right waxes for me, so I am looking for insight
Hear me out white asparagus does have a nutty taste to it. I could see somebody making a soda with it and adding something like Luxardo maraschino liqueur and some gin to make a refreshing highball.
@@KevinKos Wax on really is a big thing in Berlin bar scene since they opened and they deserve to be! Amazing guys, amazing bar. Unfortunately Berlin has a lot to offer when it comes to good bars 😁
More than almost everyone else, you are making my bar look more like a laboratory than a bar, and I thnk you for that! Also because of you, I've been eyeing vacuum filtration to help speed up filtering which would (unintiontionally) increase the laboratory aestetic. Hahah! :-D
🌍Flavour pairing is such a complex thing. What I wonder is how the professionals found out how to pair flavours to bring out that detailed matrix, I suppose it was made out on the basis of innumerable trials and errors.
Can't say it's the case for everyone, but many matrices are built by measuring the aromatic chemicals in ingredients and putting them into categories like citrusy, woody, etc etc
Using Linie as base spirit shows the lack of knowledge when it comes to our Scandinavian spirit. There are several other Aquavit brands and variations that are a much better option to use that are more balanced and honest.
![[Watch Party] RoV Pro League 2024 Winter | with Moowan ( Bacon Time Vs Talon )](http://i.ytimg.com/vi/CCEDhu6dPN8/mqdefault.jpg)
Cucumber - vitamins, minerals, very high number 🎵
🤩 Zach Sapato’s Instagram: instagram.com/zsapato/
📖 The Flavor Matrix: geni.us/9PJj3R
📖 The Art & Science of Foodpairing: geni.us/gapK
🌐 Flavor DB: cosylab.iiitd.edu.in/flavordb/
🌐 Foodpairing: www.foodpairing.com/
🔬 Magnetic stirrer: geni.us/YOByg5
If you like what we do, you can also support the channel here:
🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime
🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos
👕 Merch: my-store-11171765.creator-spring.com
🛒 My Store: kit.co/KevinKos
🌍 Web Page: www.kevinkos.com
Silica, hair and nails get longer 🕺
I now wonder about a cherry & asparagus cocktail, but we’ll cross that Obvious Bridge when we get there 😂
🌎 I loved the online resources to learn more about flavor pairings! Combining odd flavors together is my favorite part of making drinks
Same here!
🌎 Really enjoyed this quick breakdown on Bridging, it will surely help with future experiments. Appreciate the channel and the work you do!
Glad you enjoyed it!
This recipe looks incredible and the books so beautiful! Can’t wait to get them for myself 🤩👍
More to come ☺️🥂
Bring back the long intro, please don’t change to the shorter one, the full opening gets me hyped to watch the show!
Thank you for the input! Cheers!
🌎 loved this one! These sorts of flavor pairings are why I'm so fascinated by cocktails.
Happy that you liked it! Cheers!
🌍 I've been wanting to try making my own cordials, this seems like a great place to start!
There are plenty of cordial recipes on the channel already. Enjoy!
🌎That strawberry-cucumber cordial looks very tasty. I can't wait to give it a try. Plus it's something nifty to combine with aquivit (fell in love with it in Iceland). Thanks for sharing.
Thank you! Hope you enjoy! Cheers!
KEVIN!!! Great video!!! When I saw that graphic, I went into bridge configuration mode!!! Anyways, was a great class on flavor matching!!! CHEERS!!
Haha, as engineers we both have some things in common here! 😄🥂
That was a very Danish style cocktail. The cucumber and strawberry are really the flavors of this place, and the traditional snaps as well. Cheers. :globe emoji:
Nice! Cheers!
I love cocktails with cucumber. I have the Monin Cucumber and I'd love to see more recipies using this or fresh cucumber
cheers!
🌍 I love your work! I learned a lot from you.
🌍 interesting cocktail this one, will definitely be trying it!
It's really interesting and surprisingly good! Especially because it's visually so different to what you end up tasting. Let me know how you like it!
🌎 Your channel is one of the best out there!
Thank you so much!
🌍 Definitely would love to see more from your travels., Kevin.
Ah nice, another Aquavit cocktail! That will go over well at the Norwegian Club (we always have bottles of Linie on the table during dinner) 🌍
Good call! Cheers!
Hot take: This video will become the second (or first) most viewed in your channel after the super juice in no time.
🤞🤞
🌎 Super interesting topic, I'd never thought about how an ingredient could bridge two dissimilar ones. Clever!
Glad you liked it!
Great vid Kevin ❤❤ just wondering why did you chose to throw instead of stirring the cocktail?
Throwing gives a lighter texture without making it cloudy like it would with shaking. It takes away from that dense feel stirred drinks have
exactly!
🌎 Great video.
Thank you for another great video. What is the benefit of owning a magnetic stirrer? Is it better than using a blender?
it mixes liquid in a more gentle way.
🌎 this makes me curious. I'll have to try it! Just need to figure out how to juice a cucumber without a juicer. Thanks, Kevin!
peel, grate and squeeze through a cheese cloth or muslin
blend it and then filter it through a fine streiner and a muslin cloth.
More recipes from your travels, plz! 🌎🍸🥂
Working on it!
Where to buy saline solution
🌎 Love those sites and they are free! Such a great resource.
Looking at some of the ingredients, things like cucumber and beetroot pair well with a lot of things (a near perfect bridge). I'm already thinking of turning a beetroot salad with lemon and pomegranate into a cocktail, I suspect a dry wood flavour from chairman's reserve or a demerara rum would work really well.
🌎 I don't know if I will actualy try this because there are some hard to find ingredients BUT the way of process and thought behind the whole episode is something I will keep. !
awesome! Cheers!
Can you maje Morgenthaler's lime cordial, but make it green and clear like roses lime cordial?
great idea! Maybe Jeff could be a guest on the show for this one 🤩
Excellent episode, Kevin!
Completely unrelated - can you share the product you use to style your mustache?
As a heavily bearded and mustachioed man myself I find it hard to select the right waxes for me, so I am looking for insight
I use "brother's love" stache wax. It's an amazing product! Thanks!
@@KevinKos thank you so much, I will Look for it!
All the best
Hear me out white asparagus does have a nutty taste to it. I could see somebody making a soda with it and adding something like Luxardo maraschino liqueur and some gin to make a refreshing highball.
Being said would it taste good…I have no idea
🍸
I wonder if a similar concept of flavour pairings can be applied to savoury dishes as well.
Of course!
It would be awesome to see a dish with asparagus and cherries
🌍 looks really good.
Thank you!
“Chemistry Class with Kevin Kos” 😅 🌎
😄🥂
Did you had the chance to check out some Berlin bars during BCB?
I did! Wax on and Bellboy was one of my favorites!
@@KevinKos
Wax on really is a big thing in Berlin bar scene since they opened and they deserve to be! Amazing guys, amazing bar.
Unfortunately Berlin has a lot to offer when it comes to good bars 😁
More than almost everyone else, you are making my bar look more like a laboratory than a bar, and I thnk you for that!
Also because of you, I've been eyeing vacuum filtration to help speed up filtering which would (unintiontionally) increase the laboratory aestetic. Hahah! :-D
Haha so cool! Cheers! 🧑🏼🔬
🌍Flavour pairing is such a complex thing. What I wonder is how the professionals found out how to pair flavours to bring out that detailed matrix, I suppose it was made out on the basis of innumerable trials and errors.
Can't say it's the case for everyone, but many matrices are built by measuring the aromatic chemicals in ingredients and putting them into categories like citrusy, woody, etc etc
Smelling and tasting everything when cooking, preparing and foraging helps me get a lot of ideas on what to pair with something.
Do you plan to visit Los Angele? 🌍
Not yet. Hopefully in the future 🥂
Globe
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Hello kevin i would like to hear from you about alcohol
🌎 🌍 🌏 cheers! santé! opa!
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Awesome 🌍 Can’t wait to see something from your experience in Bulgaria 🇧🇬🫡
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Using Linie as base spirit shows the lack of knowledge when it comes to our Scandinavian spirit. There are several other Aquavit brands and variations that are a much better option to use that are more balanced and honest.
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