My fave! I crave them and head for McDonalds bakery on Argyle Street in Glasgow to gorge on them. Not available in Canada, so thanks for the video. I also like them with coconut in the icing. Cheers
Simon, thanks for yet another excellent video. Made the Viennese Whirls and shortbread and both turned out as expected, very tasty. The only problem is the more of your videos I watch the longer my cooking list gets. Well its not that much of a problem.
Hi Thank you for your comment. I have just watched the video back and I think i unintentionally put a little accent on 😂 it is 10g of salt. I always leave the list of ingredients down in the description. I hope you enjoyed the rest of the video. 🙂
Thank you so much James, I am really glad you enjoyed the video, I try not to take baking seriously, it’s all about the food and not what it looks like.
If your oven doesn’t go to gas mark 7 or 220 degrees Celsius then I would put your oven on the hottest it would go and just keep an eye on them.. the cooking time will vary but just wait until they are nice and golden
This is Paul Holliwoods recipe except for one difference. He calls for 140mls water, you say 100mls.As someone who has just been up to her eyes in chewing gum dough I would say you are right. I didn't even use his 140 mls and it was a sticky mass. Next time 100mls it is and I will then see if it needs extra.
Simon it looks amazing!! So deliscious! Never have seen this before being a deprived girl from the U.S. Is this an English dish? Thanks for sharing.😊👍🙋♀️
Hi Angela Yes it is very British. I live close to a bakery and I always used to go get a iced bun after school. Although they were less fancy than these ones. It used to be a bit of icing on top of a roll 😂. If you can get the ingredients you should give it a go. You won’t be disappointed. I hope you are staying safe over there. I’m sending my best wishes from U.K. 🇬🇧
lol those quarters were thirds!...........saying that, i was drooling like a fucking bulldog watching you make them, and when you munched on one i nearly fainted!
Definitely 💪🏼 I’m just to lazy to get the kitchen aid out and I understand not everyone can afford to own one. A whisk is very cheap and gets the same result.
I love the way you cook, you make me laugh
Lovely I give them a go x👍👍👍
Love them imwillmtry
Seriously they are very good.
Beautiful! Made them today and the family loved them! Thank youx
Thank you so much for your kind message.. I am really glad you all enjoyed them.
Who doesn’t love a iced bun?
I am making these tonight!! Amazing tutorial, not bad entertainment either! haha
My fave! I crave them and head for McDonalds bakery on Argyle Street in Glasgow to gorge on them. Not available in Canada, so thanks for the video. I also like them with coconut in the icing. Cheers
Thank you so much. I’m glad you enjoyed the video.
Coconut icing does sound amazing. I will have to give that a try.
How would that work to do a coffee chantilly?
Simon, thanks for yet another excellent video. Made the Viennese Whirls and shortbread and both turned out as expected, very tasty. The only problem is the more of your videos I watch the longer my cooking list gets. Well its not that much of a problem.
Thank you very much. I’m really glad you have enjoyed my recipes :)
Why does everything that tastes good bad for us
These look so so good! Omg I can't wait until this healthy eating week is over 😂 Keep up the great content 😁
Thank you. Why is it everything bad for us taste so good?
@@simonisolationinspiration8979 tell me about it 😔😔
Great video Simon. I thought that egg was gonna end up on the floor haha. Video request: Red velvet cake
Thank you so much. I know I didn’t know it was rolling 😂. Thank you for the request. I will have to add it to my list.
Oh wow!😍😍😍 these look amazing! Great video as always!🥰 I hate watching your videos whilst I'm dieting 🤣🤣🤣
Lol I am really sorry. I’m sure you can allow yourself a little treat.
I love your accent. what kind of british accent is it?
Thank you, so I am from the south of England it’s a Hampshire accent 😂
Nice video! I do have one question though. What was in the second to last bowl 10 grams of ?? Thank You.
Hi
Thank you for your comment. I have just watched the video back and I think i unintentionally put a little accent on 😂 it is 10g of salt. I always leave the list of ingredients down in the description. I hope you enjoyed the rest of the video. 🙂
@@simonisolationinspiration8979 Oh right I guess I should have known that. It sounded like soup and I was like what??? LOL
Someone get this guy his own TV program. Why not, hairy bikers did it. I forgot I was watching baking through all the laughter.
Thank you so much James,
I am really glad you enjoyed the video, I try not to take baking seriously, it’s all about the food and not what it looks like.
My oven does not the temp number you have said so then what number can I put it on
If your oven doesn’t go to gas mark 7 or 220 degrees Celsius then I would put your oven on the hottest it would go and just keep an eye on them.. the cooking time will vary but just wait until they are nice and golden
@@simonisolationinspiration8979 yep thanks thats what I did and they turned out perfect thanks 😊😉
I hope you enjoy them.
This is Paul Holliwoods recipe except for one difference. He calls for 140mls water, you say 100mls.As someone who has just been up to her eyes in chewing gum dough I would say you are right. I didn't even use his 140 mls and it was a sticky mass. Next time 100mls it is and I will then see if it needs extra.
Simon it looks amazing!! So deliscious! Never have seen this before being a deprived girl from the U.S. Is this an English dish? Thanks for sharing.😊👍🙋♀️
Hi Angela
Yes it is very British. I live close to a bakery and I always used to go get a iced bun after school. Although they were less fancy than these ones. It used to be a bit of icing on top of a roll 😂. If you can get the ingredients you should give it a go. You won’t be disappointed. I hope you are staying safe over there. I’m sending my best wishes from U.K. 🇬🇧
@@simonisolationinspiration8979 Thankyou we are doing ok, it is crazy here at the moment for sure. I will try to make this my family would love it.
I know I have seen it on the news. I hope you stay safe :)
lol those quarters were thirds!...........saying that, i was drooling like a fucking bulldog watching you make them, and when you munched on one i nearly fainted!
Subscribed!
Simon I think you're an awesome baker, but to improve presentation and taste, you need to glaze the buns as soon as they are out of the oven.
Hi Brian. Thank you for your message.
That’s a great idea. I will have to try that. I hope you enjoyed the video.
@@simonisolationinspiration8979 I did enjoy it, cheers
I havnt even watched the whole video and your recipe introduction is making me laugh
Thank you so much. 😂
Well done for whisking yourself, a real baker should be able to whisk
Definitely 💪🏼 I’m just to lazy to get the kitchen aid out and I understand not everyone can afford to own one. A whisk is very cheap and gets the same result.