Arabic Chicken Mandi at Home | Authentic Yemeni Kabsa Rice🍗🔥 | Sabiha‘s Flavor Journey
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Welcome to my kitchen! Today, we’re diving into the world of Yemeni cuisine with this **Ultimate Chicken Mandi Recipe**. 🍗🍚 Learn how to make this delicious and aromatic dish, perfect for family dinners or special occasions. Whether you're a fan of bold spices or looking to explore new flavors, this recipe has got you covered! Here are the ingredients for Chicken Mandi with Kebsa Rice :-
1. For the Chicken :-
• 1 whole chicken or 4 leg quarter
• 1 tablespoon Mandi spice mix (or use the homemade blend below)
• Salt to taste
• Optional: 1 cup Tamarind(imlee)/lemon juice (for marination)
2. For the Rice :-
• 500g basmati rice, soaked for 30 minutes and drained
• 1 large onion, finely chopped
• 2 tablespoons vegetable oil or ghee
• 1 cinnamon stick
• 4-6 whole cloves
• 4-6 whole cardamom
• 2 tablespoons mandi masala & 2 glass of water
• Salt to taste
3. For the Homemade Mandi Spice Mix :-
• 1 teaspoon ground cumin
• 2 tablespoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground black pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 10-12 ground cloves
• 1 tablespoons chat masala
• 1 tablespoons chicken masala
• 2 tablespoons red chili powder
• 1 tablespoons kashmiri chili powder
*What You’ll Find in This Video:*
- A step-by-step guide to preparing juicy, flavorful chicken Mandi with Kebsa Rice
- Tips for perfecting the smoky flavor traditionally associated with Mandi.
- Simple ingredients and easy-to-follow instructions.
Don’t forget to *like, comment, and subscribe* for more delicious recipes!
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