⬇️English recipe follows⬇️⬇️ 電飯煲芋頭糕 材料： 芋頭（已去皮）425克 臘腸一條 臘肉適量 蝦米30克 沾米粉75克 澄麪粉15克 玻璃盤（約有800毫升的容量，及可以放入電飯煲） 錫紙 處理： 1. 預熱電飯煲。 2. 預先在電飯煲內蒸熟臘腸、臘肉及蝦米，攤凍。 3. 芋頭，去皮，清水洗乾淨，切粒，放碗內。 4. 臘腸，切細粒。 5. 臘肉，切細粒。 6. 蝦米，切碎。 7. 臘腸、臘肉及蝦米，放電飯煲內爆香，放碗內。 8. 芋頭，放電飯煲內，煎一分鐘，煎香。 9. 在電飯煲內加入300毫升清水。 10. 加入調味料： a. 鮑魚汁半茶匙 b. 胡椒粉少許 c. 鹽1／5茶匙 d. 糖2茶匙 蓋好電飯煲，煮芋頭至腍身。 11. 開掉電源。 12. 沾米粉及澄麪粉，放碗內攪勻，一面攪住芋頭，一面加入它們，攪勻。 13. 臘腸及臘肉，加入一半份量在芋頭糕內，攪勻，加入少許水分，攪勻，攤凍。 14. 在玻璃盤內掃上少許油。 15. 芋頭糕，放入玻璃盤內。 16. 在芋頭糕上，鋪上餘下的臘腸及臘肉，壓平。 17. 在芋頭糕鋪上錫紙。 烹調： 1. 在電飯煲內，注入200毫升的滾水，及放蒸架。 2. 芋頭糕，封好錫紙，放入電飯煲，用“標準煮飯”功能，煮60分鐘。 3. 芋頭糕已蒸好，從電飯煲取出，除去錫紙，攤凍，放入雪櫃，冷藏一晚。 4. 第二天，取出芋頭糕，切件，放鑊內煎熱。 5. 完成，可享用。 Taro cake with rice cooker Ingredients: Taro (has already been peeled) 425g Chinese sausage 1 No. Cured meat appropriate amount Dried sea shrimps 30g Rice flour 75g Wheat starch 15g Glass ware (about 800ml of the volume, and can be put in rice cooker) Aluminium foil Preparation: 1. Preheat rice cooker. 2. Steam Chinese sausage, cured meat and dried sea shrimps in the rice cooker. Wait for cooling down. 3. Taro, get it peeled. Rinse with tap water. Dice in cubes. Put in a bowl. 4. Chinese sausages, dice in cubes. 5. Cured meat, dice in small cubes. 6. Dried sea shrimps, chop well. 7. Chinese sausages, cured meat and dried sea shrimps, put in the rice cooker. Fry well. Put in a bowl. 8. Taro, put in the rice cooker. Fry for a minute. Fry well. 9. Add in 300ml of water in the rice cooker. 10. Add seasoning: a. Abalone sauce 0.5 tsp b. Pepper little c. Salt 1/5 tsp d. Sugar 2 tsp Cover up the rice cooker. Boil the taro until it turns soft. 11. Turn off the power. 12. Rice flour and wheat starch, stir well in a bowl. Stir the taro, and add them in at the same time. Stir well. 13. Chinese sausages and cured meat, add in half into the taro cake. Stir well. Add in little water. Stir well. Wait for cooling down. 14. Brush little oil in the glass ware. 15. Taro cake, put in the ware. 16. Put the remaining Chinese sausages and cured meat on top of the taro cake. Press well. 17. Put an aluminium foil on top of the taro cake. Steps: 1. Add in 200ml of boiled-up water and put a steaming rack in the rice cooker. 2. Wrap the raro cake with aluminium foil properly. Put in the rice cooker. Use "standard cooking" function. Cook for 60 minutes. 3. Taro cake has been cooked well, remove the foil. Take it out from the cooker. Wait for cooling down. Put in refrigerator overnight. 4. On the second day, take out the taro cake. Cut in pieces. Fry well in wok. 5. Complete. Serve.
⬇️English recipe follows⬇️⬇️ 電飯煲芋頭糕 材料： 芋頭（已去皮）425克 臘腸一條 臘肉適量 蝦米30克 沾米粉75克 澄麪粉15克 玻璃盤（約有800毫升的容量，及可以放入電飯煲） 錫紙 處理： 1. 預熱電飯煲。 2. 預先在電飯煲內蒸熟臘腸、臘肉及蝦米，攤凍。 3. 芋頭，去皮，清水洗乾淨，切粒，放碗內。 4. 臘腸，切細粒。 5. 臘肉，切細粒。 6. 蝦米，切碎。 7. 臘腸、臘肉及蝦米，放電飯煲內爆香，放碗內。 8. 芋頭，放電飯煲內，煎一分鐘，煎香。 9. 在電飯煲內加入300毫升清水。 10. 加入調味料： a. 鮑魚汁半茶匙 b. 胡椒粉少許 c. 鹽1／5茶匙 d. 糖2茶匙 蓋好電飯煲，煮芋頭至腍身。 11. 開掉電源。 12. 沾米粉及澄麪粉，放碗內攪勻，一面攪住芋頭，一面加入它們，攪勻。 13. 臘腸及臘肉，加入一半份量在芋頭糕內，攪勻，加入少許水分，攪勻，攤凍。 14. 在玻璃盤內掃上少許油。 15. 芋頭糕，放入玻璃盤內。 16. 在芋頭糕上，鋪上餘下的臘腸及臘肉，壓平。 17. 在芋頭糕鋪上錫紙。 烹調： 1. 在電飯煲內，注入200毫升的滾水，及放蒸架。 2. 芋頭糕，封好錫紙，放入電飯煲，用“標準煮飯”功能，煮60分鐘。 3. 芋頭糕已蒸好，從電飯煲取出，除去錫紙，攤凍，放入雪櫃，冷藏一晚。 4. 第二天，取出芋頭糕，切件，放鑊內煎熱。 5. 完成，可享用。 Taro cake with rice cooker Ingredients: Taro (has already been peeled) 425g Chinese sausage 1 No. Cured meat appropriate amount Dried sea shrimps 30g Rice flour 75g Wheat starch 15g Glass ware (about 800ml of the volume, and can be put in rice cooker) Aluminium foil Preparation: 1. Preheat rice cooker. 2. Steam Chinese sausage, cured meat and dried sea shrimps in the rice cooker. Wait for cooling down. 3. Taro, get it peeled. Rinse with tap water. Dice in cubes. Put in a bowl. 4. Chinese sausages, dice in cubes. 5. Cured meat, dice in small cubes. 6. Dried sea shrimps, chop well. 7. Chinese sausages, cured meat and dried sea shrimps, put in the rice cooker. Fry well. Put in a bowl. 8. Taro, put in the rice cooker. Fry for a minute. Fry well. 9. Add in 300ml of water in the rice cooker. 10. Add seasoning: a. Abalone sauce 0.5 tsp b. Pepper little c. Salt 1/5 tsp d. Sugar 2 tsp Cover up the rice cooker. Boil the taro until it turns soft. 11. Turn off the power. 12. Rice flour and wheat starch, stir well in a bowl. Stir the taro, and add them in at the same time. Stir well. 13. Chinese sausages and cured meat, add in half into the taro cake. Stir well. Add in little water. Stir well. Wait for cooling down. 14. Brush little oil in the glass ware. 15. Taro cake, put in the ware. 16. Put the remaining Chinese sausages and cured meat on top of the taro cake. Press well. 17. Put an aluminium foil on top of the taro cake. Steps: 1. Add in 200ml of boiled-up water and put a steaming rack in the rice cooker. 2. Wrap the raro cake with aluminium foil properly. Put in the rice cooker. Use "standard cooking" function. Cook for 60 minutes. 3. Taro cake has been cooked well, remove the foil. Take it out from the cooker. Wait for cooling down. Put in refrigerator overnight. 4. On the second day, take out the taro cake. Cut in pieces. Fry well in wok. 5. Complete. Serve.
⬇️English recipe follows⬇️⬇️ 電飯煲芋頭糕 材料： 芋頭（已去皮）425克 臘腸一條 臘肉適量 蝦米30克 沾米粉75克 澄麪粉15克 玻璃盤（約有800毫升的容量，及可以放入電飯煲） 錫紙 處理： 1. 預熱電飯煲。 2. 預先在電飯煲內蒸熟臘腸、臘肉及蝦米，攤凍。 3. 芋頭，去皮，清水洗乾淨，切粒，放碗內。 4. 臘腸，切細粒。 5. 臘肉，切細粒。 6. 蝦米，切碎。 7. 臘腸、臘肉及蝦米，放電飯煲內爆香，放碗內。 8. 芋頭，放電飯煲內，煎一分鐘，煎香。 9. 在電飯煲內加入300毫升清水。 10. 加入調味料： a. 鮑魚汁半茶匙 b. 胡椒粉少許 c. 鹽1／5茶匙 d. 糖2茶匙 蓋好電飯煲，煮芋頭至腍身。 11. 開掉電源。 12. 沾米粉及澄麪粉，放碗內攪勻，一面攪住芋頭，一面加入它們，攪勻。 13. 臘腸及臘肉，加入一半份量在芋頭糕內，攪勻，加入少許水分，攪勻，攤凍。 14. 在玻璃盤內掃上少許油。 15. 芋頭糕，放入玻璃盤內。 16. 在芋頭糕上，鋪上餘下的臘腸及臘肉，壓平。 17. 在芋頭糕鋪上錫紙。 烹調： 1. 在電飯煲內，注入200毫升的滾水，及放蒸架。 2. 芋頭糕，封好錫紙，放入電飯煲，用“標準煮飯”功能，煮60分鐘。 3. 芋頭糕已蒸好，從電飯煲取出，除去錫紙，攤凍，放入雪櫃，冷藏一晚。 4. 第二天，取出芋頭糕，切件，放鑊內煎熱。 5. 完成，可享用。 Taro cake with rice cooker Ingredients: Taro (has already been peeled) 425g Chinese sausage 1 No. Cured meat appropriate amount Dried sea shrimps 30g Rice flour 75g Wheat starch 15g Glass ware (about 800ml of the volume, and can be put in rice cooker) Aluminium foil Preparation: 1. Preheat rice cooker. 2. Steam Chinese sausage, cured meat and dried sea shrimps in the rice cooker. Wait for cooling down. 3. Taro, get it peeled. Rinse with tap water. Dice in cubes. Put in a bowl. 4. Chinese sausages, dice in cubes. 5. Cured meat, dice in small cubes. 6. Dried sea shrimps, chop well. 7. Chinese sausages, cured meat and dried sea shrimps, put in the rice cooker. Fry well. Put in a bowl. 8. Taro, put in the rice cooker. Fry for a minute. Fry well. 9. Add in 300ml of water in the rice cooker. 10. Add seasoning: a. Abalone sauce 0.5 tsp b. Pepper little c. Salt 1/5 tsp d. Sugar 2 tsp Cover up the rice cooker. Boil the taro until it turns soft. 11. Turn off the power. 12. Rice flour and wheat starch, stir well in a bowl. Stir the taro, and add them in at the same time. Stir well. 13. Chinese sausages and cured meat, add in half into the taro cake. Stir well. Add in little water. Stir well. Wait for cooling down. 14. Brush little oil in the glass ware. 15. Taro cake, put in the ware. 16. Put the remaining Chinese sausages and cured meat on top of the taro cake. Press well. 17. Put an aluminium foil on top of the taro cake. Steps: 1. Add in 200ml of boiled-up water and put a steaming rack in the rice cooker. 2. Wrap the raro cake with aluminium foil properly. Put in the rice cooker. Use "standard cooking" function. Cook for 60 minutes. 3. Taro cake has been cooked well, remove the foil. Take it out from the cooker. Wait for cooling down. Put in refrigerator overnight. 4. On the second day, take out the taro cake. Cut in pieces. Fry well in wok. 5. Complete. Serve.
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讀"deng"‘’鄧‘’麵粉
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好味
⬇️English recipe follows⬇️⬇️
電飯煲芋頭糕
材料：
芋頭（已去皮）425克
臘腸一條
臘肉適量
蝦米30克
沾米粉75克
澄麪粉15克
玻璃盤（約有800毫升的容量，及可以放入電飯煲）
錫紙
處理：
1. 預熱電飯煲。
2. 預先在電飯煲內蒸熟臘腸、臘肉及蝦米，攤凍。
3. 芋頭，去皮，清水洗乾淨，切粒，放碗內。
4. 臘腸，切細粒。
5. 臘肉，切細粒。
6. 蝦米，切碎。
7. 臘腸、臘肉及蝦米，放電飯煲內爆香，放碗內。
8. 芋頭，放電飯煲內，煎一分鐘，煎香。
9. 在電飯煲內加入300毫升清水。
10. 加入調味料：
a. 鮑魚汁半茶匙
b. 胡椒粉少許
c. 鹽1／5茶匙
d. 糖2茶匙
蓋好電飯煲，煮芋頭至腍身。
11. 開掉電源。
12. 沾米粉及澄麪粉，放碗內攪勻，一面攪住芋頭，一面加入它們，攪勻。
13. 臘腸及臘肉，加入一半份量在芋頭糕內，攪勻，加入少許水分，攪勻，攤凍。
14. 在玻璃盤內掃上少許油。
15. 芋頭糕，放入玻璃盤內。
16. 在芋頭糕上，鋪上餘下的臘腸及臘肉，壓平。
17. 在芋頭糕鋪上錫紙。
烹調：
1. 在電飯煲內，注入200毫升的滾水，及放蒸架。
2. 芋頭糕，封好錫紙，放入電飯煲，用“標準煮飯”功能，煮60分鐘。
3. 芋頭糕已蒸好，從電飯煲取出，除去錫紙，攤凍，放入雪櫃，冷藏一晚。
4. 第二天，取出芋頭糕，切件，放鑊內煎熱。
5. 完成，可享用。
Taro cake with rice cooker
Ingredients:
Taro (has already been peeled) 425g
Chinese sausage 1 No.
Cured meat appropriate amount
Dried sea shrimps 30g
Rice flour 75g
Wheat starch 15g
Glass ware (about 800ml of the volume, and can be put in rice cooker)
Aluminium foil
Preparation:
1. Preheat rice cooker.
2. Steam Chinese sausage, cured meat and dried sea shrimps in the rice cooker. Wait for cooling down.
3. Taro, get it peeled. Rinse with tap water. Dice in cubes. Put in a bowl.
4. Chinese sausages, dice in cubes.
5. Cured meat, dice in small cubes.
6. Dried sea shrimps, chop well.
7. Chinese sausages, cured meat and dried sea shrimps, put in the rice cooker. Fry well. Put in a bowl.
8. Taro, put in the rice cooker. Fry for a minute. Fry well.
9. Add in 300ml of water in the rice cooker.
10. Add seasoning:
a. Abalone sauce 0.5 tsp
b. Pepper little
c. Salt 1/5 tsp
d. Sugar 2 tsp
Cover up the rice cooker. Boil the taro until it turns soft.
11. Turn off the power.
12. Rice flour and wheat starch, stir well in a bowl. Stir the taro, and add them in at the same time. Stir well.
13. Chinese sausages and cured meat, add in half into the taro cake. Stir well. Add in little water. Stir well. Wait for cooling down.
14. Brush little oil in the glass ware.
15. Taro cake, put in the ware.
16. Put the remaining Chinese sausages and cured meat on top of the taro cake. Press well.
17. Put an aluminium foil on top of the taro cake.
Steps:
1. Add in 200ml of boiled-up water and put a steaming rack in the rice cooker.
2. Wrap the raro cake with aluminium foil properly. Put in the rice cooker. Use "standard cooking" function. Cook for 60 minutes.
3. Taro cake has been cooked well, remove the foil. Take it out from the cooker. Wait for cooling down. Put in refrigerator overnight.
4. On the second day, take out the taro cake. Cut in pieces. Fry well in wok.
5. Complete. Serve.
可否用西施煲蒸
呀好食芋頭糕😊😊😊🎉🎉🎉
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Must try this weekend! Look very good👍
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好哥哥早晨啊，哇今日咁早
Music🙋🏻♂️唔早啦😃買啲芋頭嚟整埋就啱啱好啦👍👍👍😋♨️😍🙏🏻
芋頭糕鍾意食😋簡單易做👍電飯煲細，要用鑊蒸係咪都要60分鐘啊？澄粉可以少啲嗎？我唔想芋頭糕太硬，我鍾意食軟小小😊多謝指教👍🙏🥰🪅🎊
好師父，電飯煲用咩功能制運作呢？
嗰個字係澄清個澄字，但係如果用喺呢度係讀“鄧”音，係讀“鄧”，麵，做蝦餃皮都係用佢。
有無每樣材料粉量？🙏
有呀🙏簡易份量喺8分58秒出現👈詳盡份量及程序👈今晚就會編寫好🙏會放入評論👈及留言區👈⬛😁
⬇️English recipe follows⬇️⬇️
電飯煲芋頭糕
材料：
芋頭（已去皮）425克
臘腸一條
臘肉適量
蝦米30克
沾米粉75克
澄麪粉15克
玻璃盤（約有800毫升的容量，及可以放入電飯煲）
錫紙
處理：
1. 預熱電飯煲。
2. 預先在電飯煲內蒸熟臘腸、臘肉及蝦米，攤凍。
3. 芋頭，去皮，清水洗乾淨，切粒，放碗內。
4. 臘腸，切細粒。
5. 臘肉，切細粒。
6. 蝦米，切碎。
7. 臘腸、臘肉及蝦米，放電飯煲內爆香，放碗內。
8. 芋頭，放電飯煲內，煎一分鐘，煎香。
9. 在電飯煲內加入300毫升清水。
10. 加入調味料：
a. 鮑魚汁半茶匙
b. 胡椒粉少許
c. 鹽1／5茶匙
d. 糖2茶匙
蓋好電飯煲，煮芋頭至腍身。
11. 開掉電源。
12. 沾米粉及澄麪粉，放碗內攪勻，一面攪住芋頭，一面加入它們，攪勻。
13. 臘腸及臘肉，加入一半份量在芋頭糕內，攪勻，加入少許水分，攪勻，攤凍。
14. 在玻璃盤內掃上少許油。
15. 芋頭糕，放入玻璃盤內。
16. 在芋頭糕上，鋪上餘下的臘腸及臘肉，壓平。
17. 在芋頭糕鋪上錫紙。
烹調：
1. 在電飯煲內，注入200毫升的滾水，及放蒸架。
2. 芋頭糕，封好錫紙，放入電飯煲，用“標準煮飯”功能，煮60分鐘。
3. 芋頭糕已蒸好，從電飯煲取出，除去錫紙，攤凍，放入雪櫃，冷藏一晚。
4. 第二天，取出芋頭糕，切件，放鑊內煎熱。
5. 完成，可享用。
Taro cake with rice cooker
Ingredients:
Taro (has already been peeled) 425g
Chinese sausage 1 No.
Cured meat appropriate amount
Dried sea shrimps 30g
Rice flour 75g
Wheat starch 15g
Glass ware (about 800ml of the volume, and can be put in rice cooker)
Aluminium foil
Preparation:
1. Preheat rice cooker.
2. Steam Chinese sausage, cured meat and dried sea shrimps in the rice cooker. Wait for cooling down.
3. Taro, get it peeled. Rinse with tap water. Dice in cubes. Put in a bowl.
4. Chinese sausages, dice in cubes.
5. Cured meat, dice in small cubes.
6. Dried sea shrimps, chop well.
7. Chinese sausages, cured meat and dried sea shrimps, put in the rice cooker. Fry well. Put in a bowl.
8. Taro, put in the rice cooker. Fry for a minute. Fry well.
9. Add in 300ml of water in the rice cooker.
10. Add seasoning:
a. Abalone sauce 0.5 tsp
b. Pepper little
c. Salt 1/5 tsp
d. Sugar 2 tsp
Cover up the rice cooker. Boil the taro until it turns soft.
11. Turn off the power.
12. Rice flour and wheat starch, stir well in a bowl. Stir the taro, and add them in at the same time. Stir well.
13. Chinese sausages and cured meat, add in half into the taro cake. Stir well. Add in little water. Stir well. Wait for cooling down.
14. Brush little oil in the glass ware.
15. Taro cake, put in the ware.
16. Put the remaining Chinese sausages and cured meat on top of the taro cake. Press well.
17. Put an aluminium foil on top of the taro cake.
Steps:
1. Add in 200ml of boiled-up water and put a steaming rack in the rice cooker.
2. Wrap the raro cake with aluminium foil properly. Put in the rice cooker. Use "standard cooking" function. Cook for 60 minutes.
3. Taro cake has been cooked well, remove the foil. Take it out from the cooker. Wait for cooling down. Put in refrigerator overnight.
4. On the second day, take out the taro cake. Cut in pieces. Fry well in wok.
5. Complete. Serve.
電飯煲芋頭糕
Taro cake with rice cooker
粉葛要重，芋頭要轻 ! 成日用電鈑㷛煮嘢，唔怕壞呀？？？
早晨，呀好，大家好，呀好，電飯煲整芋頭糕，方便好味道。😋😋🌈🌈🌈
Yvonne❤😂 lrene🎉😂 大家早晨啦🌺🏵🌈🌈😃😃
Yvonne,Ns大家早上好🌈🤗🤗🪻🌺🌻
NS, Irene, 大家早晨。🌷🌷🌈🌈🌈
Yvonne早晨💖大家早晨🙋🏻♂️電飯煲整芋頭糕方便又簡單🥰😋食過必讃👍🥳🥰🙏🏻
👍👍👍👍👍👍👍👍👍👍
FeiFei 🙋🏻♂️自己做芋頭糕🤗又香又好食呀♨️💯👍😋😆🥰🙏🏻
👍👏🏻👍🙏🏼
多謝你Janet👍😋♨️🤝❤️🙏🏻
閣下煮法 功夫多多？比較繁複
Vellan🙋🏻♂️🧐🤨🙏🏻
Hello 你好 你的视频 太多了 看回去 滑下去会比较麻烦 ，你把 播放列表 分成 每一年 每一集 在一起 这样会比较容易看清楚 视频 食谱 。。。谢您 😅😊😂
明白！會努力整理播放列表，方便大家搵食譜！🙏🏻
🙏😸😸👫🌻🌻
小雲妹🙋🏻♂️自製芋頭糕其實好容易🌻🌻😻😻☺️😁🙏🏻
🙏
Ada早晨🙋🏻♂️多謝👍😋🥳♨️🙏🏻
@ 早晨呀
長話短說吧。等你入正題呀
你整咗未啊😅😋🤗🙏🏻
⬇️English recipe follows⬇️⬇️
電飯煲芋頭糕
材料：
芋頭（已去皮）425克
臘腸一條
臘肉適量
蝦米30克
沾米粉75克
澄麪粉15克
玻璃盤（約有800毫升的容量，及可以放入電飯煲）
錫紙
處理：
1. 預熱電飯煲。
2. 預先在電飯煲內蒸熟臘腸、臘肉及蝦米，攤凍。
3. 芋頭，去皮，清水洗乾淨，切粒，放碗內。
4. 臘腸，切細粒。
5. 臘肉，切細粒。
6. 蝦米，切碎。
7. 臘腸、臘肉及蝦米，放電飯煲內爆香，放碗內。
8. 芋頭，放電飯煲內，煎一分鐘，煎香。
9. 在電飯煲內加入300毫升清水。
10. 加入調味料：
a. 鮑魚汁半茶匙
b. 胡椒粉少許
c. 鹽1／5茶匙
d. 糖2茶匙
蓋好電飯煲，煮芋頭至腍身。
11. 開掉電源。
12. 沾米粉及澄麪粉，放碗內攪勻，一面攪住芋頭，一面加入它們，攪勻。
13. 臘腸及臘肉，加入一半份量在芋頭糕內，攪勻，加入少許水分，攪勻，攤凍。
14. 在玻璃盤內掃上少許油。
15. 芋頭糕，放入玻璃盤內。
16. 在芋頭糕上，鋪上餘下的臘腸及臘肉，壓平。
17. 在芋頭糕鋪上錫紙。
烹調：
1. 在電飯煲內，注入200毫升的滾水，及放蒸架。
2. 芋頭糕，封好錫紙，放入電飯煲，用“標準煮飯”功能，煮60分鐘。
3. 芋頭糕已蒸好，從電飯煲取出，除去錫紙，攤凍，放入雪櫃，冷藏一晚。
4. 第二天，取出芋頭糕，切件，放鑊內煎熱。
5. 完成，可享用。
Taro cake with rice cooker
Ingredients:
Taro (has already been peeled) 425g
Chinese sausage 1 No.
Cured meat appropriate amount
Dried sea shrimps 30g
Rice flour 75g
Wheat starch 15g
Glass ware (about 800ml of the volume, and can be put in rice cooker)
Aluminium foil
Preparation:
1. Preheat rice cooker.
2. Steam Chinese sausage, cured meat and dried sea shrimps in the rice cooker. Wait for cooling down.
3. Taro, get it peeled. Rinse with tap water. Dice in cubes. Put in a bowl.
4. Chinese sausages, dice in cubes.
5. Cured meat, dice in small cubes.
6. Dried sea shrimps, chop well.
7. Chinese sausages, cured meat and dried sea shrimps, put in the rice cooker. Fry well. Put in a bowl.
8. Taro, put in the rice cooker. Fry for a minute. Fry well.
9. Add in 300ml of water in the rice cooker.
10. Add seasoning:
a. Abalone sauce 0.5 tsp
b. Pepper little
c. Salt 1/5 tsp
d. Sugar 2 tsp
Cover up the rice cooker. Boil the taro until it turns soft.
11. Turn off the power.
12. Rice flour and wheat starch, stir well in a bowl. Stir the taro, and add them in at the same time. Stir well.
13. Chinese sausages and cured meat, add in half into the taro cake. Stir well. Add in little water. Stir well. Wait for cooling down.
14. Brush little oil in the glass ware.
15. Taro cake, put in the ware.
16. Put the remaining Chinese sausages and cured meat on top of the taro cake. Press well.
17. Put an aluminium foil on top of the taro cake.
Steps:
1. Add in 200ml of boiled-up water and put a steaming rack in the rice cooker.
2. Wrap the raro cake with aluminium foil properly. Put in the rice cooker. Use "standard cooking" function. Cook for 60 minutes.
3. Taro cake has been cooked well, remove the foil. Take it out from the cooker. Wait for cooling down. Put in refrigerator overnight.
4. On the second day, take out the taro cake. Cut in pieces. Fry well in wok.
5. Complete. Serve.