Mmmm....that looks so good! I wish I can have about 6 for myself right now. LOL! Love the dipping sauce recipe as it's a bit different than I've seen in the past but the ingredients sound good!
Hey RunAwayRice :-) I tried to buy Chinese sausage at stores but they didn't have any :-/ when I tried to order them online they were extremely expensive. up to € 50,-!! Do you know what kind of sausage available in Europe would make a good substitution ? :-)
+Queen Alicia Florrick Wow, that is really expensive! Try a Hunter's sausage because it's semi-dried and you can cook it the same way as the Chinese sausage. If all else fails, I think mild kielbasa would be a good substitute too. Good Luck!
Miam ! (Yum in French) :) But I still don't understand what is "jicama" !... And what is the brand of your rice paper ? I never saw sheets so transparent ! :)
Merci! Jicama is a root vegetable that is like a potato but crispy like an apple and mild tasting. It adds a lovely texture to the rolls.I am using the Flying Horse brand rice paper. Hope that helps :)
in my country we call it chinese turnip. the malays call it bangkwang. it IS delicious. eating cooked or raw. we make our rojak also with it or asian salad..
![[ENG SUB] Bò Bía Mặn Tuổi Thơ cùng cách pha nước chấm thơm lừng béo ngậy | Vietnam fresh spring roll](http://i.ytimg.com/vi/7SipthOa-SI/mqdefault.jpg)
Can’t wait to try it. You make videos that are easy to see and follow. Very clear…thank you
This is one of my fav Việt dishes. My mom makes this at least twice a month because she knows I love it soooo much!!
Delicious 😋! Your pronunciation is so good and clear; quick and easy method, love it. Thanks
Thank you for posting recipe. Looks amazing
I had left over Chinese sausage from fried rice and wasn't sure what to do with it until I found this recipe. The spring rolls were delicious!
I am so glad you like this recipe. Another yummy recipe with leftover Chinese sausage is xoi man. :)
Mmmm....that looks so good! I wish I can have about 6 for myself right now. LOL! Love the dipping sauce recipe as it's a bit different than I've seen in the past but the ingredients sound good!
+Doodah Gurl Hi, I hope you make some to enjoy soon! The sauce is definitely worth trying😀
my favorite roll here.... :))) Thanks for the clip. Love all your clips anyway.
Thank you Jade! I really appreciate your support and kind words. 🥰 Much love!
Easy to follow video, your voice so soothing. Just subscribed!
Thank you so much for subscribing!
I love this! haha her voice is so clam. It makes the vid relaxing 😊😪😪😪😴😴
love your style as always, thanks for sharing...
+vietlovessaurieng a My pleasure! Thanks for watching!
One of my favourite rolls! Thanks for sharing :)
My pleasure! Thanks for watching :)
Hi... thanks for the recipe...looks good...will definitely try to make it...👍👏👍
Enjoy the recipe and if you make it, please stop back to share your results. :)
@@RunAwayRice Will definitely try and take snapshots to share...I plan to do it to Offer for Breakfast Dana for Monks Offering...Thanks
👍 i will try to make it this weekend. I didnt know there is plum sauce, but it looks fantastic!
Awesome substitution! Thanks for sharing :)
This recipe I'm doing it over and over and each I discovered some ingredients new 😂. thanks for The sharing.
I am happy you like the recipe. It's really versatile and very easy to add the ingredients you enjoy! :)
can you post the chinese sausage bag?
Can you make this in advance, the day before, and keep in the fridge? Thanks
最愛越南春捲
you roll it perfectly :)))
+Sophie Nguyen Thanks! 😚
Sophie Kelder she does!!! omg spring roll porn lol. It's so satisfying!
which sausages do you use?
Never thought of putting Chiense sausage in a po piah
So beautiful!
Thank you!
RunAwayRice
Your recipes are great but complicated in that you use many ingredients that need lots of prep. But I thoroughly enjoyed making them.
LOL..Vietnamese cuisine does have a lot of ingredients and prepping but so worth it! Thanks for watching :)
Hey RunAwayRice :-) I tried to buy Chinese sausage at stores but they didn't have any :-/ when I tried to order them online they were extremely expensive. up to € 50,-!! Do you know what kind of sausage available in Europe would make a good substitution ? :-)
+Queen Alicia Florrick Wow, that is really expensive! Try a Hunter's sausage because it's semi-dried and you can cook it the same way as the Chinese sausage. If all else fails, I think mild kielbasa would be a good substitute too. Good Luck!
+RunAwayRice thank you a lot I will try them out soon 😁
Queen Alicia Florrickm
Miam ! (Yum in French) :) But I still don't understand what is "jicama" !... And what is the brand of your rice paper ? I never saw sheets so transparent ! :)
Merci! Jicama is a root vegetable that is like a potato but crispy like an apple and mild tasting. It adds a lovely texture to the rolls.I am using the Flying Horse brand rice paper. Hope that helps :)
RunAwayRice
MERCI !
Ngonnn
is jicama turnip?
Jicama is not a turnip. It's a root vegetable and is like a cross between a potato and an apple...very delicious!
in my country we call it chinese turnip. the malays call it bangkwang. it IS delicious. eating cooked or raw. we make our rojak also with it or asian salad..
My mouth is watering. o.o
+Katie Miller Lol...Mission accomplished😀 I hope you try the recipe!
RunAwayRice If I can find chinese sausage, I certainly will! I'm making the pork and shrimp variety tonight, :D
Hi,👍😊
y add water into egg?
Yes, it makes the eggs light and fluffy,
😍😍😍
P88p
dry shrimp is very salty! Why put salt after toast it? Then everything add salt after stir fry. It looks like very salty rolls! Yuck!!!!
You can omit the additional salt if you don't like it. Not all dry shrimp is salty. It varies by brand. Good Luck!
mthdeolc40 Not all dry shrimps are salty! The ones that I buy aren't salty at all! I even use it to cook soups.