Fresh Spring Rolls with Chinese Sausage (Bo Bia)
ฝัง
- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Sharing a recipe for delicious rice paper rolls filled with Chinese sausage, jicama and carrots, eggs, dried shrimp and Thai basil and served with a sweet and savory dipping sauce. Give it a try and let me know what you think!
Written recipe: runawayrice.com/appetizers/fre...
Tools used in this video:
Winco MS3A-8D Strainer with Double Fine Mesh, 8-Inch Diameter amzn.to/1TkoInP
Anolon Advanced Hard Anodized Nonstick 10-Inch and 12-Inch Skillets Twin Pack amzn.to/1U012Yd
OXO Good Grips Swivel Peeler amzn.to/1TpfREX
Professional Shredder, Slicer, Chopper, Scissor and Peeler amzn.to/1U08T85
Ceramic Marble Coated Cast Aluminum Non Stick Wok 34 cm (13 1/2 inches) amzn.to/1OKkOrL
Core Kitchen Stainless Steel & Silicone 2pc Whisk Set amzn.to/1TpocZ9
Pyrex Smart Essentials 8-Piece Mixing Bowl Set amzn.to/1TkqiGg
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Ingredients:
1/2 cup dried shrimp (approximately 64 pieces)
1 green onion
4 Chinese sausages
1 1/4 lb jicama
2 large carrots
4 large eggs + 8 tsp water
1 1/2 tsp vegetable oil
1/2 tsp ground black pepper
1/2 tsp salt
16 strips green leaf lettuce, washed
6 sprigs Thai basil, plucked and washed
16 sheets rice paper (22 cm)
Dipping Sauce:
1 tsp vegetable oil
1 tsp minced garlic
1/4 cup hoisin sauce
1/3 cup plum sauce
1/4 cup peanut butter
1/4 cup water
1/4 cup crushed roasted peanuts
2 Tbsp chili paste
Yields: 16 rolls
Nguyên liệu:
30 g tôm khô (chừng 64 con)
1 tép hành lá
4 cái lạp xưởng
550 g củ sắn bào sợi = 450 g sau khi bào
2 củ cà rốt lớn bào sợi = 140 g sau khi bào
4 trứng lớn + 8 tsp nước
1 ½ m. cà phê dầu ăn
½ m. cà phê muối
½ m. cà phê tiêu xay
16 lá rau xà lách (green leaf lettuce, rửa sạch)
6 cây rau húng quế (Thái Basil, nhặt và rửa sạch)
16 tấm bánh tráng (đường kính 22 cm)
Nước chấm:
1 m. cà phê dầu ăn
1 m. cà phê tỏi bằm
60 ml tương ăn phở (hoisin sauce)
80 ml tương mận (Plum sauce)
60 ml bơ đậu phộng
60 ml nước
50 g đậu phộng rang giã dập
2 m. canh tương ớt
Làm được 16 cuốn
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Music
Life of Riley Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b... - แนวปฏิบัติและการใช้ชีวิต
![Vietnamese Summer Rolls (Bò Bía) [CC Added]](http://i.ytimg.com/vi/gA-Z179J8M8/mqdefault.jpg)
Can’t wait to try it. You make videos that are easy to see and follow. Very clear…thank you
This is one of my fav Việt dishes. My mom makes this at least twice a month because she knows I love it soooo much!!
Thank you for posting recipe. Looks amazing
Delicious 😋! Your pronunciation is so good and clear; quick and easy method, love it. Thanks
I love this! haha her voice is so clam. It makes the vid relaxing 😊😪😪😪😴😴
One of my favourite rolls! Thanks for sharing :)
My pleasure! Thanks for watching :)
love your style as always, thanks for sharing...
+vietlovessaurieng a My pleasure! Thanks for watching!
I had left over Chinese sausage from fried rice and wasn't sure what to do with it until I found this recipe. The spring rolls were delicious!
I am so glad you like this recipe. Another yummy recipe with leftover Chinese sausage is xoi man. :)
my favorite roll here.... :))) Thanks for the clip. Love all your clips anyway.
Thank you Jade! I really appreciate your support and kind words. 🥰 Much love!
Easy to follow video, your voice so soothing. Just subscribed!
Thank you so much for subscribing!
Mmmm....that looks so good! I wish I can have about 6 for myself right now. LOL! Love the dipping sauce recipe as it's a bit different than I've seen in the past but the ingredients sound good!
+Doodah Gurl Hi, I hope you make some to enjoy soon! The sauce is definitely worth trying😀
This recipe I'm doing it over and over and each I discovered some ingredients new 😂. thanks for The sharing.
I am happy you like the recipe. It's really versatile and very easy to add the ingredients you enjoy! :)
👍 i will try to make it this weekend. I didnt know there is plum sauce, but it looks fantastic!
Awesome substitution! Thanks for sharing :)
Hi... thanks for the recipe...looks good...will definitely try to make it...👍👏👍
Enjoy the recipe and if you make it, please stop back to share your results. :)
@@RunAwayRice Will definitely try and take snapshots to share...I plan to do it to Offer for Breakfast Dana for Monks Offering...Thanks
最愛越南春捲
can you post the chinese sausage bag?
Ngonnn
you roll it perfectly :)))
+Sophie Nguyen Thanks! 😚
Sophie Kelder she does!!! omg spring roll porn lol. It's so satisfying!
So beautiful!
Thank you!
RunAwayRice
Can you make this in advance, the day before, and keep in the fridge? Thanks
Never thought of putting Chiense sausage in a po piah
Your recipes are great but complicated in that you use many ingredients that need lots of prep. But I thoroughly enjoyed making them.
LOL..Vietnamese cuisine does have a lot of ingredients and prepping but so worth it! Thanks for watching :)
😍😍😍
My mouth is watering. o.o
+Katie Miller Lol...Mission accomplished😀 I hope you try the recipe!
RunAwayRice If I can find chinese sausage, I certainly will! I'm making the pork and shrimp variety tonight, :D
which sausages do you use?
Hey RunAwayRice :-) I tried to buy Chinese sausage at stores but they didn't have any :-/ when I tried to order them online they were extremely expensive. up to € 50,-!! Do you know what kind of sausage available in Europe would make a good substitution ? :-)
+Queen Alicia Florrick Wow, that is really expensive! Try a Hunter's sausage because it's semi-dried and you can cook it the same way as the Chinese sausage. If all else fails, I think mild kielbasa would be a good substitute too. Good Luck!
+RunAwayRice thank you a lot I will try them out soon 😁
Queen Alicia Florrickm
Hi,👍😊
Miam ! (Yum in French) :) But I still don't understand what is "jicama" !... And what is the brand of your rice paper ? I never saw sheets so transparent ! :)
Merci! Jicama is a root vegetable that is like a potato but crispy like an apple and mild tasting. It adds a lovely texture to the rolls.I am using the Flying Horse brand rice paper. Hope that helps :)
RunAwayRice
MERCI !
y add water into egg?
Yes, it makes the eggs light and fluffy,
is jicama turnip?
Jicama is not a turnip. It's a root vegetable and is like a cross between a potato and an apple...very delicious!
in my country we call it chinese turnip. the malays call it bangkwang. it IS delicious. eating cooked or raw. we make our rojak also with it or asian salad..
P88p
dry shrimp is very salty! Why put salt after toast it? Then everything add salt after stir fry. It looks like very salty rolls! Yuck!!!!
You can omit the additional salt if you don't like it. Not all dry shrimp is salty. It varies by brand. Good Luck!
mthdeolc40 Not all dry shrimps are salty! The ones that I buy aren't salty at all! I even use it to cook soups.